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Prep Chef Jobs in Florida (NOW HIRING)

BENTO - Boca Raton

Prep Cook

Boca Raton, FL

$13.50 - $17/hr

A Prep Chef is responsible for providing a supportive role to kitchen staff in the preparation of meals and ingredients. Their sole responsibility is to prep all proteins and produce with precision ...

BENTO - Boca Raton

Prep Cook

Boca Raton, FL · On-site

$15 - $16/hr

A Prep Chef is responsible for providing a supportive role to kitchen staff in the preparation of meals and ingredients. Their sole responsibility is to prep all proteins and produce with precision ...

BENTO - Davie

Prep Cook

Davie, FL · On-site

$15 - $16/hr

A Prep Chef is responsible for providing a supportive role to kitchen staff in the preparation of meals and ingredients. Their sole responsibility is to prep all proteins and produce with precision ...

BENTO - Davie

Prep Cook

Davie, FL

$13 - $16.50/hr

A Prep Chef is responsible for providing a supportive role to kitchen staff in the preparation of meals and ingredients. Their sole responsibility is to prep all proteins and produce with precision ...

OLIVIA

PASTRY CHEF

Saint Petersburg, FL · On-site

An OLIVIA Prep Cook will assist in the preparation of dishes in the kitchen. You'll perform routine ... Support the pastry chef by preparing ingredients such as measuring, mixing, and portioning doughs ...

Papi Steak

PREP COOK

Miami Beach, FL

$14 - $17.75/hr

Prep cooks report to the head chef or cook and may work earlier than most other cooks. Due to the nature of our business, this position is required to work weekends and holidays. The day-to-day ...

Tavistock Restaurant Collection

Sous Chef

Orlando, FL · On-site

$46K - $63K/yr

Sous Chef - Canonita Lake Nona Location: Lake Nona West, Orlando, FL Company: Tavistock Restaurant ... Oversee prep and production to ensure stations are fully stocked, organized, and ready for service.

Tavistock Restaurant Collection

Sous Chef

Orlando, FL · On-site

$46K - $63K/yr

Sous Chef - Canonita Lake Nona Location: Lake Nona West, Orlando, FL Company: Tavistock Restaurant ... Oversee prep and production to ensure stations are fully stocked, organized, and ready for service.

Groot Hospitality

PREP COOK

Miami Beach, FL · On-site

$14 - $17.75/hr

Prep cooks report to the head chef or cook and may work earlier than most other cooks. Due to the nature of our business, this position is required to work weekends and holidays. The day-to-day ...

OLIVIA

PASTRY CHEF

Saint Petersburg, FL · On-site

An OLIVIA Prep Cook will assist in the preparation of dishes in the kitchen. You'll perform routine ... Support the pastry chef by preparing ingredients such as measuring, mixing, and portioning doughs ...

JACKMONT HOSPITALITY INC

Buca Prep Cook

Fort Lauderdale, FL · On-site

$13.50 - $17.25/hr

The Prep Cook will work closely with chefs and other kitchen staff to prepare ingredients for various dishes, ensuring that all items are fresh and properly stored. By effectively managing time and ...

Jose Andres Group

Sous Chef

Orlando, FL · On-site

$46K - $63K/yr

Position Summary The Sous Chef is a hands-on kitchen leader who ensures daily prep, service, and sanitation meet JAG standards. You'll run the line during assigned services, coach cooks, manage ...

José Andrés Group

Sous Chef

Orlando, FL · On-site

$46K - $63K/yr

Position Summary The Sous Chef is a hands-on kitchen leader who ensures daily prep, service, and sanitation meet JAG standards. You'll run the line during assigned services, coach cooks, manage ...

JALEO DISNEY SPRINGS

Sous Chef

Orlando, FL · On-site

$46K - $63K/yr

Position Summary The Sous Chef is a hands-on kitchen leader who ensures daily prep, service, and sanitation meet JAG standards. You'll run the line during assigned services, coach cooks, manage ...

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Prep Chef information

See Florida salary details

$7

$11

$15

How much do prep chef jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for prep chef in Florida is $11.72, according to ZipRecruiter salary data. Most workers in this role earn between $10.24 and $12.93 per hour, depending on experience, location, and employer.

Do prep chefs make good money?

Prep chefs typically earn an hourly wage that varies by location and experience, with median pay around minimum wage to slightly above. Experienced prep chefs working in busy kitchens or high-end establishments can earn higher wages, and some may receive benefits or tips. Overall, the role provides a starting point in culinary careers but is generally not considered highly lucrative.

What is a prep chef?

Prep chefs, also known as preparation cooks or prep cooks, are culinary professionals responsible for preparing ingredients and basic components of dishes before they are finished by line cooks or chefs. Their duties often include washing, chopping, and measuring ingredients, preparing sauces, and ensuring that the kitchen is organized and stocked for service. Prep chefs play a crucial role in keeping a restaurant kitchen running smoothly and efficiently by ensuring that everything is ready to go during busy meal periods.

How much do prep chefs get paid?

Prep chefs typically earn an hourly wage ranging from $12 to $20, depending on experience, location, and establishment. Entry-level prep cooks may start at the lower end, while those with more skills or working in high-cost areas can earn higher wages. Many prep chefs work part-time or full-time shifts in restaurant kitchens, often requiring basic culinary skills and food safety knowledge.

What are the key skills and qualifications needed to thrive as a prep chef, and why are they important?

To thrive as a Prep Chef, you need strong knife skills, food safety knowledge, and experience with basic culinary techniques, often gained through culinary school or on-the-job training. Familiarity with commercial kitchen equipment and adherence to sanitation standards like ServSafe certification are typically required. Attention to detail, time management, and teamwork are essential soft skills that help maintain kitchen efficiency. These abilities ensure the kitchen runs smoothly, ingredients are prepped accurately, and food quality and safety standards are consistently met.

What is the difference between Prep Chef vs Line Cook?

AspectPrep ChefLine Cook
Primary ResponsibilitiesPreparing ingredients, chopping, measuring, and setting up stationsCooking dishes during service, following recipes and timing
Work EnvironmentPre-shift prep areas, back of house kitchensHot line during service, fast-paced kitchen environment
CredentialsBasic culinary training, food safety certifications often requiredSimilar credentials, often with more experience in cooking techniques

Prep Chefs focus on preparing ingredients and setting up stations before service, while Line Cooks execute the cooking during service. Both roles require culinary training and food safety knowledge, but Prep Chefs typically work in prep areas, whereas Line Cooks work on the hot line during busy hours.

What are some common challenges faced by prep chefs, and how can they be managed?

Prep chefs often work in fast-paced environments, managing large volumes of food preparation while meeting strict quality and safety standards. One common challenge is balancing speed with accuracy, as mistakes can impact the entire kitchen's workflow. Effective time management, strong organizational skills, and clear communication with other kitchen staff help prep chefs stay on track and support smooth kitchen operations. Embracing these practices can also pave the way for advancement to more senior kitchen roles.
Prep Chef jobs near you
Infographic showing various Prep Chef job openings in Florida as of August 2026, with employment types broken down into 54% Full Time, 45% Part Time, and 1% Contract. Highlights an 71% Physical, and 29% Remote job distribution, with an average salary of $24,383 per year, or $11.7 per hour.

Chef Assistant (Full-Time) - Rix Sports Bar, Disney's Coronado Springs Resort

Palmas Restaurant Group

Lake Buena Vista, FL • On-site

Full-time

Re-posted 23 days ago

Job description

Join our Team. Great benefits and exclusive Disney perks. General Description A Prep Chef/Chef Assistant has many responsibilities in the restaurant, including preparation and presentation of food items, cleaning and maintenance of kitchen areas and equipment, and assisting the Chefs in the day-to-day operations of the kitchen.

Food must be prepared to the highest quality and done so following all Company and food safety guidelines, and each kitchen station must be maintained and operated in such a way as to comply with cleanliness and safety standards. An extensive understanding of food preparation techniques and food safety guidelines is necessary to be successful. Work Duties Work in a variety of kitchen stations including, but not limited to, pantry, grill, fry, saute, prep and expo Prepare all food items according to recipe and food safety guidelines Maintain food costs through portion control and minimizing waste Document food safety procedures through daily logs Set up and break down kitchen stations Clean and sanitize kitchen areas and equipment Safely and properly operate food preparation equipment Receive food shipments and properly store food items Assist Chefs in daily kitchen operations as needed Communicate effectively with Chefs, kitchen team and entire restaurant team Train kitchen team members as needed Follow the Disney 5-Keys Basics, Service Basics and Company Guidelines at all times All other tasks as assigned NOTE: This Job Description is subject to change at any time .

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