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Prep Chef Jobs in Florida (NOW HIRING)

Prep Sous Chef

Tarpon Springs, FL · On-site

$43K - $58K/yr

The Prep Sous Chef leads the daily execution of the Chef Room and prep operations under the guidance of the Executive Chef and General Manager. This role requires expert knife skills, a thorough ...

$80K - $85K/yr

Sous Chef Benefits: Yes Salary: $80-$85k Relo: $2,500 Onsite Housing: Yes Luxury resort in the ... Prep, Inventory, Organization * Teach, Train, develop line level employees

Executive Sous Chef - Miami

Miami, FL · On-site

$95K - $105K/yr

PTO, MDV, 401k Executive Sous Chef needed for an upscale American restaurant in Miami! Requirements ... Ensure prep, stations, line expo is successful * Manage 300+ covers daily

Sushi Chef

Vero Beach, FL · On-site

$80K - $100K/yr

Uphold cleanliness and sanitation standards at the sushi bar and prep areas * Train and mentor junior sushi staff as needed Requirements: * Proven experience as a Sushi Chef or Itamae in a ...

Banquet Chef

Saint Petersburg, FL · On-site

$60 - $80/hr

You'll oversee daily kitchen and banquet operations, guide the line team and prep team, and ensure flawless execution of chef-driven dishes--from quick courtside bites to fine dining and private ...

PREP COOK

Miami Beach, FL · On-site

$14 - $17.75/hr

Prep cooks report to the head chef or cook and may work earlier than most other cooks. Due to the nature of our business, this position is required to work weekends and holidays. The day-to-day ...

An OLIVIA Prep Cook will assist in the preparation of dishes in the kitchen. You'll perform routine ... Support the pastry chef by preparing ingredients such as measuring, mixing, and portioning doughs ...

PREP COOK

Miami Beach, FL · On-site

$14 - $17.75/hr

Prep cooks report to the head chef or cook and may work earlier than most other cooks. Due to the nature of our business, this position is required to work weekends and holidays. The day-to-day ...

Sous Chef

Orlando, FL

$46K - $63K/yr

Sous Chef - Canonita Lake Nona Location: Lake Nona West, Orlando, FL Company: Tavistock Restaurant ... Oversee prep and production to ensure stations are fully stocked, organized, and ready for service.

Sous Chef

Orlando, FL · On-site

$46K - $63K/yr

Sous Chef - Canonita Lake Nona Location: Lake Nona West, Orlando, FL Company: Tavistock Restaurant ... Oversee prep and production to ensure stations are fully stocked, organized, and ready for service.

Banquet Chef

Saint Petersburg, FL · On-site

$50K - $55K/yr

You'll oversee daily kitchen and banquet operations, guide the line team and prep team, and ensure flawless execution of chef-driven dishes--from quick courtside bites to fine dining and private ...

An OLIVIA Prep Cook will assist in the preparation of dishes in the kitchen. You'll perform routine ... Support the pastry chef by preparing ingredients such as measuring, mixing, and portioning doughs ...

Buca Prep Cook

Davie, FL · On-site

$13.50 - $17.25/hr

The Prep Cook will work closely with chefs and other kitchen staff to prepare ingredients for various dishes, ensuring that all items are fresh and properly stored. By effectively managing time and ...

Prep Cook

Miami, FL · On-site

$15 - $18/hr

Following prep lists created by chefs. * Measuring ingredients, seasonings and preparing cooking ingredients such as soup stock to be used in the cooking process. * Preparing simple dishes, such as ...

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Prep Chef information

See Florida salary details

$7

$11

$15

How much do prep chef jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for prep chef in Florida is $11.72, according to ZipRecruiter salary data. Most workers in this role earn between $10.24 and $12.93 per hour, depending on experience, location, and employer.

What is a prep chef?

Prep chefs, also known as preparation cooks or prep cooks, are culinary professionals responsible for preparing ingredients and basic components of dishes before they are finished by line cooks or chefs. Their duties often include washing, chopping, and measuring ingredients, preparing sauces, and ensuring that the kitchen is organized and stocked for service. Prep chefs play a crucial role in keeping a restaurant kitchen running smoothly and efficiently by ensuring that everything is ready to go during busy meal periods.

What are the key skills and qualifications needed to thrive as a prep chef, and why are they important?

To thrive as a Prep Chef, you need strong knife skills, food safety knowledge, and experience with basic culinary techniques, often gained through culinary school or on-the-job training. Familiarity with commercial kitchen equipment and adherence to sanitation standards like ServSafe certification are typically required. Attention to detail, time management, and teamwork are essential soft skills that help maintain kitchen efficiency. These abilities ensure the kitchen runs smoothly, ingredients are prepped accurately, and food quality and safety standards are consistently met.

What are some common challenges faced by prep chefs, and how can they be managed?

Prep chefs often work in fast-paced environments, managing large volumes of food preparation while meeting strict quality and safety standards. One common challenge is balancing speed with accuracy, as mistakes can impact the entire kitchen's workflow. Effective time management, strong organizational skills, and clear communication with other kitchen staff help prep chefs stay on track and support smooth kitchen operations. Embracing these practices can also pave the way for advancement to more senior kitchen roles.

What is the difference between Prep Chef vs Line Cook?

AspectPrep ChefLine Cook
Primary ResponsibilitiesPreparing ingredients, chopping, measuring, and setting up stationsCooking dishes during service, following recipes and timing
Work EnvironmentPre-shift prep areas, back of house kitchensHot line during service, fast-paced kitchen environment
CredentialsBasic culinary training, food safety certifications often requiredSimilar credentials, often with more experience in cooking techniques

Prep Chefs focus on preparing ingredients and setting up stations before service, while Line Cooks execute the cooking during service. Both roles require culinary training and food safety knowledge, but Prep Chefs typically work in prep areas, whereas Line Cooks work on the hot line during busy hours.

Do prep chefs make good money?

Prep chefs typically earn an hourly wage that varies by location and experience, with median pay around minimum wage to slightly above. Experienced prep chefs working in busy kitchens or high-end establishments can earn higher wages, and some may receive benefits or tips. Overall, prep chef salaries are generally considered modest compared to more advanced culinary roles.

How much do prep chefs get paid?

Prep chefs typically earn an hourly wage ranging from $12 to $20, depending on experience, location, and establishment. Entry-level prep cooks may start at the lower end, while those with more skills or working in high-cost areas can earn higher wages. Many prep chefs work part-time or full-time shifts in restaurant kitchens, often requiring basic culinary skills and food safety knowledge.

What does a prep chef do?

A prep chef is responsible for preparing ingredients and components needed for cooking, such as chopping vegetables, measuring ingredients, and organizing supplies. They work in the kitchen to ensure that dishes can be assembled efficiently and often assist with basic cooking tasks under the supervision of chefs or cooks.
Infographic showing various Prep Chef job openings in Florida as of August 2026, with employment types broken down into 51% Full Time, 48% Part Time, and 1% Contract. Highlights an 67% Physical, and 33% Remote job distribution, with an average salary of $24,383 per year, or $11.7 per hour.

Chef Assistant (Full-Time) - Rix Sports Bar, Disney's Coronado Springs Resort

Lake Buena Vista, FL

Full-time

Re-posted 20 days ago


Job description

Join Our Team. Our company celebrates and embraces Mexican culture through our dining experiences. We have a long-standing partnership with Walt Disney World and operate properties at Epcot, Coronado Springs, and Frontera Cocina at Disney Springs.

Be part of something special and enjoy of great benefits and exclusive Disney perks. General Description A Prep Chef/Chef Assistant has many responsibilities in the restaurant, including preparation and presentation of food items, cleaning and maintenance of kitchen areas and equipment, and assisting the Chefs in the day-to-day operations of the kitchen. Food must be prepared to the highest quality and done so following all Company and food safety guidelines, and each kitchen station must be maintained and operated in such a way as to comply with cleanliness and safety standards.

An extensive understanding of food preparation techniques and food safety guidelines is necessary to be successful. Work Duties Work in a variety of kitchen stations including, but not limited to, pantry, grill, fry, saute, prep and expo Prepare all food items according to recipe and food safety guidelines Maintain food costs through portion control and minimizing waste Document food safety procedures through daily logs Set up and break down kitchen stations Clean and sanitize kitchen areas and equipment Safely and properly operate food preparation equipment Receive food shipments and properly store food items Assist Chefs in daily kitchen operations as needed Communicate effectively with Chefs, kitchen team and entire restaurant team Train kitchen team members as needed Follow the Disney 5-Keys Basics, Service Basics and Company Guidelines at all times All other tasks as assigned NOTE: This Job Description is subject to change at any time