Prep Cook
Weston, FL · On-site
$15 - $17/hr
The Prep Cook contributes to the overall quality and efficiency of food preparation, enabling chefs and cooks to focus on cooking and plating dishes. Attention to detail and adherence to food safety ...
Quick apply
Prep Cook
Weston, FL · On-site
$15 - $17/hr
The Prep Cook contributes to the overall quality and efficiency of food preparation, enabling chefs and cooks to focus on cooking and plating dishes. Attention to detail and adherence to food safety ...
Sous Chef
Miami Beach, FL · On-site
$49K - $66K/yr
Position Summary The Sous Chef is a hands-on kitchen leader who ensures daily prep, service, and sanitation meet JAG standards. You'll run the line during assigned services, coach cooks, manage ...
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Sous Chef
Miami Beach, FL · On-site
$49K - $66K/yr
Position Summary The Sous Chef is a hands-on kitchen leader who ensures daily prep, service, and sanitation meet JAG standards. You'll run the line during assigned services, coach cooks, manage ...
Prep Cook
Boca Raton, FL · On-site
$14 - $16/hr
The Prep Cook contributes to the overall quality and efficiency of food preparation, enabling chefs and cooks to focus on cooking and plating dishes. Attention to detail and adherence to food safety ...
Quick apply
Prep Cook
Boca Raton, FL · On-site
$14 - $16/hr
The Prep Cook contributes to the overall quality and efficiency of food preparation, enabling chefs and cooks to focus on cooking and plating dishes. Attention to detail and adherence to food safety ...
Prep Cook
$14 - $17.75/hr
Cleaning projects may be delegated by chef
Sous Chef
Orlando, FL · On-site
$46K - $63K/yr
Position Summary The Sous Chef is a hands-on kitchen leader who ensures daily prep, service, and sanitation meet JAG standards. You'll run the line during assigned services, coach cooks, manage ...
Quick apply
Sous Chef
Orlando, FL · On-site
$46K - $63K/yr
Position Summary The Sous Chef is a hands-on kitchen leader who ensures daily prep, service, and sanitation meet JAG standards. You'll run the line during assigned services, coach cooks, manage ...
Prep Cook
Miami Beach, FL · On-site
$16/hr
The Prep Cook plays a crucial role in the kitchen by ensuring that all ingredients are prepped and ready for the chefs to create delicious meals. This position requires a keen attention to detail and ...
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Prep Cook
Miami Beach, FL · On-site
$16/hr
The Prep Cook plays a crucial role in the kitchen by ensuring that all ingredients are prepped and ready for the chefs to create delicious meals. This position requires a keen attention to detail and ...
Sous Chef
Orlando, FL · On-site
$46K - $63K/yr
Position Summary The Sous Chef is a hands-on kitchen leader who ensures daily prep, service, and sanitation meet JAG standards. You'll run the line during assigned services, coach cooks, manage ...
Sous Chef
Orlando, FL · On-site
$46K - $63K/yr
Position Summary The Sous Chef is a hands-on kitchen leader who ensures daily prep, service, and sanitation meet JAG standards. You'll run the line during assigned services, coach cooks, manage ...
Sous Chef
Orlando, FL · On-site
$46K - $63K/yr
Position Summary The Sous Chef is a hands-on kitchen leader who ensures daily prep, service, and sanitation meet JAG standards. You'll run the line during assigned services, coach cooks, manage ...
Sous Chef
Orlando, FL · On-site
$46K - $63K/yr
Position Summary The Sous Chef is a hands-on kitchen leader who ensures daily prep, service, and sanitation meet JAG standards. You'll run the line during assigned services, coach cooks, manage ...
Sous Chef
Miami Beach, FL · On-site
$49K - $66K/yr
Position Summary The Sous Chef is a hands-on kitchen leader who ensures daily prep, service, and sanitation meet JAG standards. You'll run the line during assigned services, coach cooks, manage ...
Sous Chef
Miami Beach, FL · On-site
$49K - $66K/yr
Position Summary The Sous Chef is a hands-on kitchen leader who ensures daily prep, service, and sanitation meet JAG standards. You'll run the line during assigned services, coach cooks, manage ...
Sous Chef
Miami Beach, FL · On-site
$49K - $66K/yr
Position Summary The Sous Chef is a hands-on kitchen leader who ensures daily prep, service, and sanitation meet JAG standards. You'll run the line during assigned services, coach cooks, manage ...
Sous Chef
Miami Beach, FL · On-site
$49K - $66K/yr
Position Summary The Sous Chef is a hands-on kitchen leader who ensures daily prep, service, and sanitation meet JAG standards. You'll run the line during assigned services, coach cooks, manage ...
Prep Cook
Oviedo, FL · On-site
$12 - $15.25/hr
Chef-driven food is at the heart of Marlow's Tavern. The role of dishwasher/prep exists to set the stage for a world-class dining experience, whether thru cleaning & sanitation of service-ware or ...
Prep Cook
Oviedo, FL · On-site
$12 - $15.25/hr
Chef-driven food is at the heart of Marlow's Tavern. The role of dishwasher/prep exists to set the stage for a world-class dining experience, whether thru cleaning & sanitation of service-ware or ...
Prep Cook
$14 - $17.75/hr
Prep Cook - Concept/PropertyNameConcept/PropertyName Reports To ... Sous Chef / Chef de Cuisine / Executive Chef Department: Back of House - Culinary Employment Type:
Prep Cook
$14 - $17.75/hr
Prep Cook - Concept/PropertyNameConcept/PropertyName Reports To ... Sous Chef / Chef de Cuisine / Executive Chef Department: Back of House - Culinary Employment Type:
Prep Cook
Miami Beach, FL · On-site
$14 - $17.75/hr
Prep Cook - Concept/PropertyNameConcept/PropertyName Reports To ... Sous Chef / Chef de Cuisine / Executive Chef Department: Back of House - Culinary Employment Type:
Prep Cook
Miami Beach, FL · On-site
$14 - $17.75/hr
Prep Cook - Concept/PropertyNameConcept/PropertyName Reports To ... Sous Chef / Chef de Cuisine / Executive Chef Department: Back of House - Culinary Employment Type:
Prep Cook
Flagler Beach, FL · On-site
$12.75 - $16/hr
Following the prep list created by chefs to plan duties * Labeling and stocking all ingredients on shelves so they can beorganized and easily accessible * Measuring ingredients and seasonings to be ...
Prep Cook
Flagler Beach, FL · On-site
$12.75 - $16/hr
Following the prep list created by chefs to plan duties * Labeling and stocking all ingredients on shelves so they can beorganized and easily accessible * Measuring ingredients and seasonings to be ...
Prep Chef information
See Florida salary details
$7.01 - $7.76
1% of jobs
$7.76 - $8.51
3% of jobs
$8.51 - $9.26
7% of jobs
$9.26 - $10.01
8% of jobs
$10.37 is the 25th percentile. Wages below this are outliers.
$10.01 - $10.76
11% of jobs
$10.76 - $11.51
15% of jobs
The median wage is $11.72 / hr.
$11.51 - $12.26
17% of jobs
$12.97 is the 75th percentile. Wages above this are outliers.
$12.26 - $13.02
14% of jobs
$13.02 - $13.77
13% of jobs
$13.77 - $14.52
7% of jobs
$14.52 - $15.27
4% of jobs
$7
$11
$15
How much do prep chef jobs pay per hour?
As of Sep 9, 2026, the average hourly pay for prep chef in Florida is $11.72, according to ZipRecruiter salary data. Most workers in this role earn between $10.24 and $12.93 per hour, depending on experience, location, and employer.
What is a prep chef?
Prep chefs, also known as preparation cooks or prep cooks, are culinary professionals responsible for preparing ingredients and basic components of dishes before they are finished by line cooks or chefs. Their duties often include washing, chopping, and measuring ingredients, preparing sauces, and ensuring that the kitchen is organized and stocked for service. Prep chefs play a crucial role in keeping a restaurant kitchen running smoothly and efficiently by ensuring that everything is ready to go during busy meal periods.
What are the key skills and qualifications needed to thrive as a prep chef, and why are they important?
To thrive as a Prep Chef, you need strong knife skills, food safety knowledge, and experience with basic culinary techniques, often gained through culinary school or on-the-job training. Familiarity with commercial kitchen equipment and adherence to sanitation standards like ServSafe certification are typically required. Attention to detail, time management, and teamwork are essential soft skills that help maintain kitchen efficiency. These abilities ensure the kitchen runs smoothly, ingredients are prepped accurately, and food quality and safety standards are consistently met.
What are some common challenges faced by prep chefs, and how can they be managed?
Prep chefs often work in fast-paced environments, managing large volumes of food preparation while meeting strict quality and safety standards. One common challenge is balancing speed with accuracy, as mistakes can impact the entire kitchen's workflow. Effective time management, strong organizational skills, and clear communication with other kitchen staff help prep chefs stay on track and support smooth kitchen operations. Embracing these practices can also pave the way for advancement to more senior kitchen roles.
What is the difference between Prep Chef vs Line Cook?
| Aspect | Prep Chef | Line Cook |
|---|---|---|
| Primary Responsibilities | Preparing ingredients, chopping, measuring, and setting up stations | Cooking dishes during service, following recipes and timing |
| Work Environment | Pre-shift prep areas, back of house kitchens | Hot line during service, fast-paced kitchen environment |
| Credentials | Basic culinary training, food safety certifications often required | Similar credentials, often with more experience in cooking techniques |
Prep Chefs focus on preparing ingredients and setting up stations before service, while Line Cooks execute the cooking during service. Both roles require culinary training and food safety knowledge, but Prep Chefs typically work in prep areas, whereas Line Cooks work on the hot line during busy hours.
Do prep chefs make good money?
Prep chefs typically earn an hourly wage that varies by location and experience, with median pay around minimum wage to slightly above. Experienced prep chefs working in busy kitchens or high-end establishments can earn higher wages, and some may receive benefits or tips. Overall, prep chef salaries are generally considered modest compared to more advanced culinary roles.
How much do prep chefs get paid?
Prep chefs typically earn an hourly wage ranging from $12 to $20, depending on experience, location, and establishment. Entry-level prep cooks may start at the lower end, while those with more skills or working in high-cost areas can earn higher wages. Many prep chefs work part-time or full-time shifts in restaurant kitchens, often requiring basic culinary skills and food safety knowledge.
What does a prep chef do?
A prep chef is responsible for preparing ingredients and components needed for cooking, such as chopping vegetables, measuring ingredients, and organizing supplies. They work in the kitchen to ensure that dishes can be assembled efficiently and often assist with basic cooking tasks under the supervision of chefs or cooks.
Prep Cook
Miami, FL • On-site
Grove Bay Hospitality Group •
Restaurants • 51 - 200 employees51 - 200 employees
$15 - $18/hr
Full-time
Medical, Dental, Vision, PTO
Re-posted 26 days ago
Job description
Benefits:
Regatta is seeking winning personalities to work at our beautiful location in Coconut Grove!
To be a successful prep cook, you should understand and be willing to comply with food and sanitation guidelines and regulations, be quick and diligent, and be willing to improve on the job. A top-notch prep cook should be able to follow instructions and work in a fast-paced environment.
Responsibilities:
Requirements:
Grove Bay is an E-Verify and equal opportunity employer; you must show proof of eligibility to work in the U.S.
- Health insurance
- Opportunity for advancement
- Paid time off
- Training & development
- Vision insurance
- Company parties
- Dental insurance
- Employee discounts
- Tuition assistance
Regatta is seeking winning personalities to work at our beautiful location in Coconut Grove!
To be a successful prep cook, you should understand and be willing to comply with food and sanitation guidelines and regulations, be quick and diligent, and be willing to improve on the job. A top-notch prep cook should be able to follow instructions and work in a fast-paced environment.
Responsibilities:
- Setting up and sanitizing workstations.
- Following prep lists created by chefs.
- Measuring ingredients, seasonings and preparing cooking ingredients such as soup stock to be used in the cooking process.
- Preparing simple dishes, such as entrees or salads.
- Ensuring all food items are properly stored and easily accessible.
- Assisting chefs in preparing food and attending to any culinary tasks that arise.
- Distributing plates to wait staff to be served, cleaning plates for dishwashing, and preparing takeaway packages for customers.
- Supervising food and cooling room temperatures.
- Accepting or rejecting ingredients from suppliers.
- Maintaining a clean, orderly, and sanitized kitchen.
- Preparing drinks and cocktails according to the chef's specifications.
Requirements:
- High school diploma or equivalent.
- Culinary school training would be advantageous.
- Experience as a prep cook may be advantageous.
- Manual dexterity to operate cooking tools such as knives.
- Strong teamwork and communication skills.
- Physical endurance to work long shifts in a busy environment.
- Flexibility to work shifts, weekends, nights, and holidays.
- Ability to work in a stressful, fast-paced environment.
Grove Bay is an E-Verify and equal opportunity employer; you must show proof of eligibility to work in the U.S.
About Grove Bay Hospitality Group
Sourced by ZipRecruiter
Industry
Restaurants
Company size
51 - 200 Employees
Headquarters location
Miami, FL, US
Year founded
2010