Prep Cook
Fort Lauderdale, FL · On-site
$14 - $16/hr
The Prep Cook contributes to the overall quality and efficiency of food preparation, enabling chefs and cooks to focus on cooking and plating dishes. Attention to detail and adherence to food safety ...
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Prep Cook
Fort Lauderdale, FL · On-site
$14 - $16/hr
The Prep Cook contributes to the overall quality and efficiency of food preparation, enabling chefs and cooks to focus on cooking and plating dishes. Attention to detail and adherence to food safety ...
Prep Cook
$14 - $17.75/hr
Cleaning projects may be delegated by chef
Prep Cook
$14 - $17.75/hr
Cleaning projects may be delegated by chef
Sous Chef
Boca Raton, FL · On-site
$47K - $63K/yr
Support daily prep and production planning; ensure par levels, station readiness, and effective ... Schedule & coverage support: Assist the Chef with schedule execution, call-out coverage, and ...
Sous Chef
Boca Raton, FL · On-site
$47K - $63K/yr
Support daily prep and production planning; ensure par levels, station readiness, and effective ... Schedule & coverage support: Assist the Chef with schedule execution, call-out coverage, and ...
Prep Cook
Oviedo, FL · On-site
$12 - $15.25/hr
Medical
Dental
Vision
PTO
Chef-driven food is at the heart of Marlow's Tavern. The role of dishwasher/prep exists to set the stage for a world-class dining experience, whether thru cleaning & sanitation of service-ware or ...
Prep Cook
Oviedo, FL · On-site
$12 - $15.25/hr
Medical
Dental
Vision
PTO
Chef-driven food is at the heart of Marlow's Tavern. The role of dishwasher/prep exists to set the stage for a world-class dining experience, whether thru cleaning & sanitation of service-ware or ...
Prep Cook
Orlando, FL · On-site
$13 - $16.50/hr
Medical
Dental
Vision
PTO
Chef-driven food is at the heart of Marlow's Tavern. The role of dishwasher/prep exists to set the stage for a world-class dining experience, whether thru cleaning & sanitation of service-ware or ...
Prep Cook
Orlando, FL · On-site
$13 - $16.50/hr
Medical
Dental
Vision
PTO
Chef-driven food is at the heart of Marlow's Tavern. The role of dishwasher/prep exists to set the stage for a world-class dining experience, whether thru cleaning & sanitation of service-ware or ...
Prep Cook
Flagler Beach, FL · On-site
$12.75 - $16/hr
Following the prep list created by chefs to plan duties * Labeling and stocking all ingredients on shelves so they can beorganized and easily accessible * Measuring ingredients and seasonings to be ...
Prep Cook
Flagler Beach, FL · On-site
$12.75 - $16/hr
Following the prep list created by chefs to plan duties * Labeling and stocking all ingredients on shelves so they can beorganized and easily accessible * Measuring ingredients and seasonings to be ...
Sous Chef
$47K - $64K/yr
Coordinates, leads, and directs Line Cooks, Prep Cooks, and Utility Team Members Trains and ... the Executive Chef, GM, FOH Managers on training and educating all team members Ensures 100 ...
Sous Chef
$47K - $64K/yr
Coordinates, leads, and directs Line Cooks, Prep Cooks, and Utility Team Members Trains and ... the Executive Chef, GM, FOH Managers on training and educating all team members Ensures 100 ...
Sous Chef
$47K - $64K/yr
Coordinates, leads, and directs Line Cooks, Prep Cooks, and Utility Team Members Trains and ... the Executive Chef, GM, FOH Managers on training and educating all team members Ensures 100 ...
Sous Chef
$47K - $64K/yr
Coordinates, leads, and directs Line Cooks, Prep Cooks, and Utility Team Members Trains and ... the Executive Chef, GM, FOH Managers on training and educating all team members Ensures 100 ...
Prep Cook
Flagler Beach, FL · On-site
$12.75 - $16/hr
Following the prep list created by chefs to plan duties * Labeling and stocking all ingredients on shelves so they can beorganized and easily accessible * Measuring ingredients and seasonings to be ...
Prep Cook
Flagler Beach, FL · On-site
$12.75 - $16/hr
Following the prep list created by chefs to plan duties * Labeling and stocking all ingredients on shelves so they can beorganized and easily accessible * Measuring ingredients and seasonings to be ...
Prep Chef information
See Florida salary details
$7.01 - $7.76
1% of jobs
$7.76 - $8.51
3% of jobs
$8.51 - $9.26
7% of jobs
$9.26 - $10.01
8% of jobs
$10.37 is the 25th percentile. Wages below this are outliers.
$10.01 - $10.76
11% of jobs
$10.76 - $11.51
15% of jobs
The median wage is $11.72 / hr.
$11.51 - $12.26
17% of jobs
$12.97 is the 75th percentile. Wages above this are outliers.
$12.26 - $13.02
14% of jobs
$13.02 - $13.77
13% of jobs
$13.77 - $14.52
7% of jobs
$14.52 - $15.27
4% of jobs
$7
$11
$15
How much do prep chef jobs pay per hour?
As of Aug 12, 2026, the average hourly pay for prep chef in Florida is $11.72, according to ZipRecruiter salary data. Most workers in this role earn between $10.24 and $12.93 per hour, depending on experience, location, and employer.
Do prep chefs make good money?
Prep chefs typically earn an hourly wage that varies by location and experience, with median pay around minimum wage to slightly above. Experienced prep chefs working in busy kitchens or high-end establishments can earn higher wages, and some may receive benefits or tips. Overall, the role provides a starting point in culinary careers but is generally not considered highly lucrative.
What is a prep chef?
Prep chefs, also known as preparation cooks or prep cooks, are culinary professionals responsible for preparing ingredients and basic components of dishes before they are finished by line cooks or chefs. Their duties often include washing, chopping, and measuring ingredients, preparing sauces, and ensuring that the kitchen is organized and stocked for service. Prep chefs play a crucial role in keeping a restaurant kitchen running smoothly and efficiently by ensuring that everything is ready to go during busy meal periods.
How much do prep chefs get paid?
Prep chefs typically earn an hourly wage ranging from $12 to $20, depending on experience, location, and establishment. Entry-level prep cooks may start at the lower end, while those with more skills or working in high-cost areas can earn higher wages. Many prep chefs work part-time or full-time shifts in restaurant kitchens, often requiring basic culinary skills and food safety knowledge.
What are the key skills and qualifications needed to thrive as a prep chef, and why are they important?
To thrive as a Prep Chef, you need strong knife skills, food safety knowledge, and experience with basic culinary techniques, often gained through culinary school or on-the-job training. Familiarity with commercial kitchen equipment and adherence to sanitation standards like ServSafe certification are typically required. Attention to detail, time management, and teamwork are essential soft skills that help maintain kitchen efficiency. These abilities ensure the kitchen runs smoothly, ingredients are prepped accurately, and food quality and safety standards are consistently met.
What is the difference between Prep Chef vs Line Cook?
| Aspect | Prep Chef | Line Cook |
|---|---|---|
| Primary Responsibilities | Preparing ingredients, chopping, measuring, and setting up stations | Cooking dishes during service, following recipes and timing |
| Work Environment | Pre-shift prep areas, back of house kitchens | Hot line during service, fast-paced kitchen environment |
| Credentials | Basic culinary training, food safety certifications often required | Similar credentials, often with more experience in cooking techniques |
Prep Chefs focus on preparing ingredients and setting up stations before service, while Line Cooks execute the cooking during service. Both roles require culinary training and food safety knowledge, but Prep Chefs typically work in prep areas, whereas Line Cooks work on the hot line during busy hours.
What are some common challenges faced by prep chefs, and how can they be managed?
Prep chefs often work in fast-paced environments, managing large volumes of food preparation while meeting strict quality and safety standards. One common challenge is balancing speed with accuracy, as mistakes can impact the entire kitchen's workflow. Effective time management, strong organizational skills, and clear communication with other kitchen staff help prep chefs stay on track and support smooth kitchen operations. Embracing these practices can also pave the way for advancement to more senior kitchen roles.
$47K - $63K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 23 days ago
Ruth's Chris Steak House rating
6.9
Based on 38 frontline employees who took The Breakroom Quiz
13th of 87 rated restaurants
Job description
For this position, pay will be variable by location - See additional job details and benefits below Are you ready for the best job ever. Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier dining and empowering workplace culture. Take this opportunity to join the best of the best and advance your hospitality career by joining a company committed to helping you grow along with us, and great benefits like: Health, Dental and vision insurance Management Incentive Performance Plan 401 (k) retirement plan with company match Generous paid time off Training and leadership development program Dining discounts State Benefits Overview ESSENTIAL TASKS AND RESPONSIBILITIES: Perform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the cooks' line (as the Pantry, Broil, Sides Cook or Expediter) as scheduled by the restaurant Chef.
Conduct thorough walk-through of operation prior to opening each day. Perform weekly inventory and correctly place and receive orders for meat, seafood, poultry, dairy, produce and other kitchen operating supplies. Supervise line cooks to determine what needs to be prepared prior to start of Conduct line check prior to service to ensure quality product and preparations.
Expedite orders at the window; monitor timing, temperature and food quality. Track product usage and prepares daily prep sheets according to established par and inventory levels, based upon product shelf life, to ensure sufficient quality, quantity and back-up for the day's business. Facilitate staff meeting prior to shift to cover special needs, events and or issues for the day.
Provide back up at each station as necessary. Provide ongoing feedback and direction to back of house staff to promote high standards, execution and results. Supervise the kitchen operations, food quality and preparation, and staff job performance in the absence of the Chef.
Assist the Chef in maintaining all safety, security, sanitation, and cleanliness and housekeeping standards for the restaurant. Review sales and assist the Chef in achieving food, labor and other operating expense budgets. Construct the weekly kitchen work schedule to meet the demands of the business, within the perimeters of the restaurant's kitchen labor budget, as directed by the Chef Inspect equipment and identify maintenance issues.
EDUCATION AND WORK EXPERIENCE: Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant Formal culinary training and education is a plus Formal business education is a plus Proficient and cross-trained in all kitchen job stations, positions and cooking skills Servsafe Food Certification and or equivalent Apply
What Ruth's Chris Steak House employees say
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Benefits
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About Ruth's Chris Steak House
Sourced by ZipRecruiter
Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.
Industry
Food services and drinking places and restaurants
Company size
1,001 - 5,000 Employees
Headquarters location
Winter Park, FL, US