ZipRecruiter

Log In

1

Prep Chef Jobs in Florida (NOW HIRING)

JACKMONT HOSPITALITY INC

Buca Prep Cook

Davie, FL · On-site

$13.50 - $17.25/hr

The Prep Cook will work closely with chefs and other kitchen staff to prepare ingredients for various dishes, ensuring that all items are fresh and properly stored. By effectively managing time and ...

Grove Bay Hospitality Group

Prep Cook

Miami, FL · On-site

$15 - $18/hr

Following prep lists created by chefs. * Measuring ingredients, seasonings and preparing cooking ingredients such as soup stock to be used in the cooking process. * Preparing simple dishes, such as ...

Grove Bay Hospitality Group

Prep Cook

Miami, FL · On-site

$15 - $18/hr

Following prep lists created by chefs. * Measuring ingredients, seasonings and preparing cooking ingredients such as soup stock to be used in the cooking process. * Preparing simple dishes, such as ...

JALEO DISNEY SPRINGS

Sous Chef

Orlando, FL

$46K - $63K/yr

Position Summary The Sous Chef is a hands-on kitchen leader who ensures daily prep, service, and sanitation meet JAG standards. You'll run the line during assigned services, coach cooks, manage ...

Le Legion LLC

Prep Cook

Weston, FL · On-site

$15 - $17/hr

The Prep Cook contributes to the overall quality and efficiency of food preparation, enabling chefs and cooks to focus on cooking and plating dishes. Attention to detail and adherence to food safety ...

Le Legion LLC

Prep Cook

Boca Raton, FL · On-site

$14 - $16/hr

The Prep Cook contributes to the overall quality and efficiency of food preparation, enabling chefs and cooks to focus on cooking and plating dishes. Attention to detail and adherence to food safety ...

Ruth's Chris Steak House

Sous Chef

Tampa, FL · On-site

$47K - $63K/yr

Perform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the cooks' line (as the Pantry, Broil, Sides Cook or Expediter) as scheduled by the restaurant Chef.

Bazaar Miami Beach LLC

Sous Chef

Miami Beach, FL

$49K - $66K/yr

Position Summary The Sous Chef is a hands-on kitchen leader who ensures daily prep, service, and sanitation meet JAG standards. You'll run the line during assigned services, coach cooks, manage ...

José Andrés Group

Sous Chef

Orlando, FL · On-site

$46K - $63K/yr

Position Summary The Sous Chef is a hands-on kitchen leader who ensures daily prep, service, and sanitation meet JAG standards. You'll run the line during assigned services, coach cooks, manage ...

Jose Andres Group

Sous Chef

Miami Beach, FL · On-site

$49K - $66K/yr

Position Summary The Sous Chef is a hands-on kitchen leader who ensures daily prep, service, and sanitation meet JAG standards. You'll run the line during assigned services, coach cooks, manage ...

Hilton Bentley Beach Club

Prep Cook

Miami Beach, FL · On-site

$16/hr

The Prep Cook plays a crucial role in the kitchen by ensuring that all ingredients are prepped and ready for the chefs to create delicious meals. This position requires a keen attention to detail and ...

Le Legion LLC

Prep Cook

Boca Raton, FL · On-site

$14 - $16/hr

The Prep Cook contributes to the overall quality and efficiency of food preparation, enabling chefs and cooks to focus on cooking and plating dishes. Attention to detail and adherence to food safety ...

José Andrés Group

Sous Chef

Miami Beach, FL · On-site

$49K - $66K/yr

Position Summary The Sous Chef is a hands-on kitchen leader who ensures daily prep, service, and sanitation meet JAG standards. You'll run the line during assigned services, coach cooks, manage ...

Jose Andres Group

Sous Chef

Orlando, FL · On-site

$46K - $63K/yr

Position Summary The Sous Chef is a hands-on kitchen leader who ensures daily prep, service, and sanitation meet JAG standards. You'll run the line during assigned services, coach cooks, manage ...

Ruth's Chris

Sous Chef

Tampa, FL · On-site

$47K - $63K/yr

Perform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the cooks' line (as the Pantry, Broil, Sides Cook or Expediter) as scheduled by the restaurant Chef.

Ruth's Chris Steak House

Sous Chef

Tampa, FL · On-site

$47K - $63K/yr

Perform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the cooks' line (as the Pantry, Broil, Sides Cook or Expediter) as scheduled by the restaurant Chef.

Ruth's Chris Steak House

Sous Chef

Tampa, FL · On-site

$47K - $63K/yr

Perform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the cooks' line (as the Pantry, Broil, Sides Cook or Expediter) as scheduled by the restaurant Chef.

Marlow's Tavern

Prep Cook

Oviedo, FL · On-site

$12 - $15.25/hr

Chef-driven food is at the heart of Marlow's Tavern. The role of dishwasher/prep exists to set the stage for a world-class dining experience, whether thru cleaning & sanitation of service-ware or ...

Darden Restaurants Inc.

Sous Chef

Tampa, FL · On-site

$45K - $61K/yr

Perform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the cooks' line (as the Pantry, Broil, Sides Cook or Expediter) as scheduled by the restaurant Chef.

previous pagenext page

Showing results 21-40

All JobsPrep Chef JobsPrep Chef Jobs in Florida

Prep Chef information

See Florida salary details

$7

$11

$15

How much do prep chef jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for prep chef in Florida is $11.72, according to ZipRecruiter salary data. Most workers in this role earn between $10.24 and $12.93 per hour, depending on experience, location, and employer.

What is a prep chef?

Prep chefs, also known as preparation cooks or prep cooks, are culinary professionals responsible for preparing ingredients and basic components of dishes before they are finished by line cooks or chefs. Their duties often include washing, chopping, and measuring ingredients, preparing sauces, and ensuring that the kitchen is organized and stocked for service. Prep chefs play a crucial role in keeping a restaurant kitchen running smoothly and efficiently by ensuring that everything is ready to go during busy meal periods.

What are the key skills and qualifications needed to thrive as a prep chef, and why are they important?

To thrive as a Prep Chef, you need strong knife skills, food safety knowledge, and experience with basic culinary techniques, often gained through culinary school or on-the-job training. Familiarity with commercial kitchen equipment and adherence to sanitation standards like ServSafe certification are typically required. Attention to detail, time management, and teamwork are essential soft skills that help maintain kitchen efficiency. These abilities ensure the kitchen runs smoothly, ingredients are prepped accurately, and food quality and safety standards are consistently met.

What are some common challenges faced by prep chefs, and how can they be managed?

Prep chefs often work in fast-paced environments, managing large volumes of food preparation while meeting strict quality and safety standards. One common challenge is balancing speed with accuracy, as mistakes can impact the entire kitchen's workflow. Effective time management, strong organizational skills, and clear communication with other kitchen staff help prep chefs stay on track and support smooth kitchen operations. Embracing these practices can also pave the way for advancement to more senior kitchen roles.

What is the difference between Prep Chef vs Line Cook?

AspectPrep ChefLine Cook
Primary ResponsibilitiesPreparing ingredients, chopping, measuring, and setting up stationsCooking dishes during service, following recipes and timing
Work EnvironmentPre-shift prep areas, back of house kitchensHot line during service, fast-paced kitchen environment
CredentialsBasic culinary training, food safety certifications often requiredSimilar credentials, often with more experience in cooking techniques

Prep Chefs focus on preparing ingredients and setting up stations before service, while Line Cooks execute the cooking during service. Both roles require culinary training and food safety knowledge, but Prep Chefs typically work in prep areas, whereas Line Cooks work on the hot line during busy hours.

Do prep chefs make good money?

Prep chefs typically earn an hourly wage that varies by location and experience, with median pay around minimum wage to slightly above. Experienced prep chefs working in busy kitchens or high-end establishments can earn higher wages, and some may receive benefits or tips. Overall, prep chef salaries are generally considered modest compared to more advanced culinary roles.

How much do prep chefs get paid?

Prep chefs typically earn an hourly wage ranging from $12 to $20, depending on experience, location, and establishment. Entry-level prep cooks may start at the lower end, while those with more skills or working in high-cost areas can earn higher wages. Many prep chefs work part-time or full-time shifts in restaurant kitchens, often requiring basic culinary skills and food safety knowledge.

What does a prep chef do?

A prep chef is responsible for preparing ingredients and components needed for cooking, such as chopping vegetables, measuring ingredients, and organizing supplies. They work in the kitchen to ensure that dishes can be assembled efficiently and often assist with basic cooking tasks under the supervision of chefs or cooks.
Prep Chef jobs near you
Infographic showing various Prep Chef job openings in Florida as of August 2026, with employment types broken down into 51% Full Time, 48% Part Time, and 1% Contract. Highlights an 67% Physical, and 33% Remote job distribution, with an average salary of $24,383 per year, or $11.7 per hour.

Buca Prep Cook

Davie, FL • On-site

JACKMONT HOSPITALITY INC
Food Services and Drinking Places • 51 - 200 employees
Learn more about JACKMONT HOSPITALITY INCexternal

$13.50 - $17.25/hr

Full-time

Re-posted 16 days ago

Job description

About the Role:

The Buca Prep Cook plays a crucial role in the kitchen by ensuring that all ingredients are prepped and ready for the cooking staff, contributing to the overall efficiency and quality of the dining experience. This position requires a keen attention to detail and a commitment to maintaining high standards of food safety and cleanliness. The Prep Cook will work closely with chefs and other kitchen staff to prepare ingredients for various dishes, ensuring that all items are fresh and properly stored. By effectively managing time and resources, the Prep Cook helps to streamline kitchen operations and support the culinary team in delivering exceptional meals to our guests. Ultimately, this role is essential in creating a positive dining experience and upholding the reputation of Buca Kansas City Plaza.

Minimum Qualifications:

  • High school diploma or equivalent.
  • Previous experience in a kitchen or food preparation role preferred.
  • Basic knowledge of food safety and sanitation practices.

Preferred Qualifications:

  • Culinary school training or certification.
  • Experience with Italian cuisine or familiarity with Buca's menu offerings.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

Responsibilities:

  • Prepare and chop vegetables, meats, and other ingredients according to recipes and chef specifications.
  • Maintain cleanliness and organization of the kitchen and prep areas, adhering to food safety standards.
  • Assist in inventory management by tracking ingredient levels and notifying supervisors of shortages.
  • Collaborate with chefs and kitchen staff to ensure timely and efficient meal preparation.
  • Participate in daily kitchen operations, including cleaning, stocking, and maintaining equipment.

Skills:

The required skills for this position include strong knife skills and the ability to prepare ingredients efficiently, which are essential for maintaining the flow of kitchen operations. Attention to detail is crucial, as the Prep Cook must ensure that all ingredients are prepared to the chef's specifications. Time management skills are also important, as the Prep Cook will need to prioritize tasks to meet the demands of the kitchen. Preferred skills, such as knowledge of Italian cuisine, will enhance the Prep Cook's ability to contribute to menu preparation and creativity. Overall, a combination of these skills will enable the Prep Cook to support the culinary team effectively and help deliver a memorable dining experience.

Apply