Fort Lauderdale, FL · On-site
$55K - $65K/yr
The Kitchen Manager / Sous Chef oversees all aspects of the culinary side of the business including ... Coordinates, leads, and directs Line Cooks, Prep Cooks, and Utility Team Members * Trains and ...
Quick apply
Fort Lauderdale, FL · On-site
$55K - $65K/yr
The Kitchen Manager / Sous Chef oversees all aspects of the culinary side of the business including ... Coordinates, leads, and directs Line Cooks, Prep Cooks, and Utility Team Members * Trains and ...
Miami Beach, FL · On-site
$14 - $17.75/hr
Perform advanced prep tasks including butchering meat and fish as instructed by the Chef or Sous Chef * Store all food items correctly and in compliance with food safety and sanitation procedures
Quick apply
Miami Beach, FL · On-site
$14 - $17.75/hr
Perform advanced prep tasks including butchering meat and fish as instructed by the Chef or Sous Chef * Store all food items correctly and in compliance with food safety and sanitation procedures
Miami, FL · On-site
$13.75 - $17.25/hr
Perform advanced prep tasks including butchering meat and fish as instructed by the Chef or Sous Chef * Store all food items correctly and in compliance with food safety and sanitation procedures
Quick apply
Miami, FL · On-site
$13.75 - $17.25/hr
Perform advanced prep tasks including butchering meat and fish as instructed by the Chef or Sous Chef * Store all food items correctly and in compliance with food safety and sanitation procedures
Miami, FL · On-site
$13.50 - $17.25/hr
Perform advanced prep tasks including butchering meat and fish as instructed by the Chef or Sous Chef * Store all food items correctly and in compliance with food safety and sanitation procedures
Quick apply
Miami, FL · On-site
$13.50 - $17.25/hr
Perform advanced prep tasks including butchering meat and fish as instructed by the Chef or Sous Chef * Store all food items correctly and in compliance with food safety and sanitation procedures
Fort Lauderdale, FL · On-site
$55K - $65K/yr
RESPONSIBILITIES: • Coordinates, leads, and directs Line Cooks, Prep Cooks, and Utility Team ... Chef, GM, FOH Managers on training and educating all team members • Ensures 100% recipes ...
New
Fort Lauderdale, FL · On-site
$55K - $65K/yr
RESPONSIBILITIES: • Coordinates, leads, and directs Line Cooks, Prep Cooks, and Utility Team ... Chef, GM, FOH Managers on training and educating all team members • Ensures 100% recipes ...
New
Coral Gables, FL · On-site
$13.50 - $17/hr
By Chef Michael White. Position Overview: MIKA is seeking experienced Prep Cooks to provide world-class service in a refined and sophisticated dining environment. The ideal candidate will have a ...
Coral Gables, FL · On-site
$13.50 - $17/hr
By Chef Michael White. Position Overview: MIKA is seeking experienced Prep Cooks to provide world-class service in a refined and sophisticated dining environment. The ideal candidate will have a ...
Winter Park, FL · On-site
$15.50 - $18/hr
... chef's exact specifications ... You will be responsible for setting up the prep station, stocking inventory, and maintaining ...
Winter Park, FL · On-site
$15.50 - $18/hr
... chef's exact specifications ... You will be responsible for setting up the prep station, stocking inventory, and maintaining ...
Miami Beach, FL · On-site
Personal Chef (Part-Time) We are looking for an experienced and reliable Personal Chef to prepare ... prep schedule that works best. * Flexible scheduling can be discussed with the right candidate.
Quick apply
Miami Beach, FL · On-site
Personal Chef (Part-Time) We are looking for an experienced and reliable Personal Chef to prepare ... prep schedule that works best. * Flexible scheduling can be discussed with the right candidate.
Saint Petersburg, FL · On-site
We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant ...
Saint Petersburg, FL · On-site
We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant ...
Sarasota, FL · On-site
$55K - $60K/yr
Partner with the Executive Chef on prep lists, par levels, and nightly line checks * Train and mentor kitchen staff with an eye toward building bench strength for the upcoming third-unit opening
Quick apply
Sarasota, FL · On-site
$55K - $60K/yr
Partner with the Executive Chef on prep lists, par levels, and nightly line checks * Train and mentor kitchen staff with an eye toward building bench strength for the upcoming third-unit opening
Santa Rosa Beach, FL · On-site
$16 - $18/hr
Follow the prep list created by chefs to plan duties * Label and stock all ingredients on shelves so they can be organized and easily accessible * Measure ingredients and seasonings to be used in ...
Quick apply
Santa Rosa Beach, FL · On-site
$16 - $18/hr
Follow the prep list created by chefs to plan duties * Label and stock all ingredients on shelves so they can be organized and easily accessible * Measure ingredients and seasonings to be used in ...
Saint Petersburg, FL · On-site
$80K - $85K/yr
This Chef will oversee all culinary operations for the new catering kitchen, leading menu execution ... Plan, prep, and execute menus for off-site and on-site functions. * Partner with the Director of ...
Saint Petersburg, FL · On-site
$80K - $85K/yr
This Chef will oversee all culinary operations for the new catering kitchen, leading menu execution ... Plan, prep, and execute menus for off-site and on-site functions. * Partner with the Director of ...
Santa Rosa Beach, FL · On-site
$16 - $18/hr
Follow the prep list created by chefs to plan duties * Label and stock all ingredients on shelves so they can be organized and easily accessible * Measure ingredients and seasonings to be used in ...
Quick apply
Santa Rosa Beach, FL · On-site
$16 - $18/hr
Follow the prep list created by chefs to plan duties * Label and stock all ingredients on shelves so they can be organized and easily accessible * Measure ingredients and seasonings to be used in ...
$44K - $60K/yr
The Sous Chef for our outlets is responsible for assisting the Chef de Cuisine in preparing the ... Basic vegetable prep to include peeling, slicing, dicing, and portioning * Basic and advanced sauce ...
$44K - $60K/yr
The Sous Chef for our outlets is responsible for assisting the Chef de Cuisine in preparing the ... Basic vegetable prep to include peeling, slicing, dicing, and portioning * Basic and advanced sauce ...
Coral Gables, FL · On-site
$60K - $80K/yr
Plan, prep, set up, and provide quality service in restaurant food production for menu items and ... Meet with the Executive Chef/ Chef de Cuisine to review schedules, assignments, anticipated ...
Coral Gables, FL · On-site
$60K - $80K/yr
Plan, prep, set up, and provide quality service in restaurant food production for menu items and ... Meet with the Executive Chef/ Chef de Cuisine to review schedules, assignments, anticipated ...
Dunedin, FL · On-site
$44K - $60K/yr
The Sous Chef for our outlets is responsible for assisting the Chef de Cuisine in preparing the ... Basic vegetable prep to include peeling, slicing, dicing, and portioning * Basic and advanced sauce ...
Dunedin, FL · On-site
$44K - $60K/yr
The Sous Chef for our outlets is responsible for assisting the Chef de Cuisine in preparing the ... Basic vegetable prep to include peeling, slicing, dicing, and portioning * Basic and advanced sauce ...
Orlando, FL · On-site
$62K - $86K/yr
Develop operating procedures, prep systems, training tools, and kitchen workflows that support ... Chef, Chef de Cuisine, or equivalent leader. * Experience leading high-volume, full-service ...
Orlando, FL · On-site
$62K - $86K/yr
Develop operating procedures, prep systems, training tools, and kitchen workflows that support ... Chef, Chef de Cuisine, or equivalent leader. * Experience leading high-volume, full-service ...
$7.01 - $7.76
1% of jobs
$7.76 - $8.51
3% of jobs
$8.51 - $9.26
7% of jobs
$9.26 - $10.01
8% of jobs
$10.37 is the 25th percentile. Wages below this are outliers.
$10.01 - $10.76
11% of jobs
$10.76 - $11.51
15% of jobs
The median wage is $11.72 / hr.
$11.51 - $12.26
17% of jobs
$12.97 is the 75th percentile. Wages above this are outliers.
$12.26 - $13.02
14% of jobs
$13.02 - $13.77
13% of jobs
$13.77 - $14.52
7% of jobs
$14.52 - $15.27
4% of jobs
$7
$11
$15
| Aspect | Prep Chef | Line Cook |
|---|---|---|
| Primary Responsibilities | Preparing ingredients, chopping, measuring, and setting up stations | Cooking dishes during service, following recipes and timing |
| Work Environment | Pre-shift prep areas, back of house kitchens | Hot line during service, fast-paced kitchen environment |
| Credentials | Basic culinary training, food safety certifications often required | Similar credentials, often with more experience in cooking techniques |
Prep Chefs focus on preparing ingredients and setting up stations before service, while Line Cooks execute the cooking during service. Both roles require culinary training and food safety knowledge, but Prep Chefs typically work in prep areas, whereas Line Cooks work on the hot line during busy hours.
$55K - $65K/yr
Full-time
Re-posted 19 days ago
Leads a team of culinary professionals in preparing top quality, attractive, and delicious food for our Guests. The Kitchen Manager / Sous Chef oversees all aspects of the culinary side of the business including training, safety & sanitation, recipe adherence, orders, and prep lists. This person is a brand representative that maintains a patient and positive attitude and looks great for work every day. They hold the team accountable for top tier results and are passionate about food and hospitality. The Kitchen Manager / Sous Chef works with pride and must have a tremendous work ethic that sets the tone for the team.
RESPONSIBILITIES:
• Coordinates, leads, and directs Line Cooks, Prep Cooks, and Utility Team Members
• Trains and validates all new cooks, as well as provides ongoing training and coach to existing cooks
• Partners with the Executive Chef, GM, FOH Managers on training and educating all team members
• Ensures 100% recipes adherence by all team members
• Holds team accountability to policies and procures set forth by American Social
• Responsible for implementing and holding strict standards for safety and sanitation as well as overall kitchen organization
• Leads the implementation of a HACCP plan and ensures all team member follow as well
• Keep a clear line of communication with the Executive Chef, as well as the GM and Corporate Chef
• Assists Executive Chef in running food cost to goal
• Manages controllable costs to goal
• Assist the Executive Chef to manage the culinary side of the back office accounting and scheduling systems
• Performs accurate inventories and clearly communicates food cost to issues to all team members
• Performers Line and Quality Checks to ensure food quality is properly prepared, equipment is functioning, and the kitchen is set up for a successful service every shift
• Holds team members to the proper Image and Appearance Guidelines including proper hygiene
ABILITY TO:
• Be adaptable to a changing environment
• Clearly communicate to all levels of the organizations
• Manage team of up to 75 people
• Hold 1 on 1’s and communicate areas of opportunity and development
• Bring creative ideas to build sales and overall brand improvement
• Work in an organized manner
• Multi-task and have a great sense of urgency with changing priorities
• Work independently as well as in a team environment
• Ability to work under pressure and meet deadlines
• Follow Company Budgets and established goals
• Maintain a professional and polished appearance
• Able to work in a fast pace environment
• Prioritizes projects and solicitates direction when necessary
• Work nights and weekends
• Work 12+ hours shifts as necessary
EDUCATION AND SKILLS:
• 3 years Sous Chef, or comparable, experience in a Full Service and High-Volume Restaurant
• Strong communication and leadership skills
• Experience with back office and POS systems (Restaurant 365, Hot Schedules, Micros)
• Advanced organizational skills
• Bilingual is a plus
• Culinary Arts Degree is a plus (Associates, Bachelors, Certificates, etc.)
• Serv Safe Certified
• Strong knowledge of proper food handling and sanitation standards
• Proficiency in Microsoft Office
