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Prep Chef Jobs in Ohio (NOW HIRING)

The Inn at Cedar Falls Inc

Prep Chef

Logan, OH · On-site

$15 - $17/hr

We are looking for a self-driven individual to Join our culinary team as a Prep Chef in a full-time or part-time capacity. This position will be scheduled from 4:00 am - 8:00 am and prepare items for ...

DRG Employer LLC

Prep Chef- Eddie Merlots

Cincinnati, OH · On-site

$13.75 - $17.25/hr

Eddie Merlot's is hiring qualified applicants for Prep Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com .Team Members enjoy the following benefits ...

Sloopy's Diner

Sous Chef

Columbus, OH · On-site

$20 - $25/hr

Support the Chef with prep lists, ordering, and inventory * Hold the line on food quality, portioning, and plating standards * Lead and train kitchen staff on shift; set the pace and the tone

Suzu Hospitality

Prep Cook

Cincinnati, OH · On-site

$13.75 - $17.25/hr

Maintain a clean, organized, and efficient prep area * Assist line cooks, Chef de Partie, and Sous Chef with various tasks as needed * Support team with restocking and rotating inventory Quality ...

Baldwin Wallace University

Sous Chef

Berea, OH · On-site

$21 - $24/hr

Lead in the kitchen and cold prep in the Executive Chef's absence * Works directly with Catering Manager and Executive Chef to ensure the highest quality of catering * Planning and directing food ...

The Inn at Cedar Falls Inc

PM Chef

Logan, OH · On-site

$15 - $17/hr

Strong prep and organizational skills; able to prep recipe components accurately and on time ... chefs who value versatility, cross-training, and reliability. Team members may work breakfast ...

Troy Country Club

Cook/Prep

Troy, OH · On-site

$15 - $17/hr

Cook/Prep Related Titles: Pantry Worker; Salad/Pantry Assistant; Salad Cook Reports to ... Sous Chef Supervises: No supervisory duties are included in this position. Classification:

Flourish Culinary Services

Be Seen First

Assistant Chef

Cincinnati, OH · On-site

$18 - $20/hr

Valid driver's license Assistant Chef | Role Description ... Prepare the food prep station by gathering the necessary equipment, ingredients, and tools.

New

Upper Crust Food Service

Field Sous Chef

Columbus, OH · On-site

$48K - $65K/yr

The Field Sous Chef is a campus-wide culinary role designed to provide agile daily coverage across ... Prep, Events & Onboarding Support (coverage-light days) * Provide pre-service prep assistance at ...

Suzu Hospitality

Sous Chef

Cincinnati, OH · On-site

$48K - $64K/yr

Sushi Sous Chef Restaurant: Suzu Position Type: Exempt, Full-Time Location: Cincinnati, Ohio About ... Support daily prep lists, recipe documentation, and operational planning * Help manage waste ...

Tailored Management

Prep Cook

Columbus, OH

$18/hr

Following prep lists created by chefs. * Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in the cooking process. * Preparing simple dishes, such ...

Gianteagle

Sous Chef

Solon, OH · On-site

$46K - $62K/yr

Job Summary The Sous Chef will assist with the ordering of materials and supplies, menu planning ... Extensive prior prep cook experience. Must have excellent food prep skills and food product ...

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Prep Chef information

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How much do prep chef jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for prep chef in Ohio is $14.91, according to ZipRecruiter salary data. Most workers in this role earn between $13.03 and $16.44 per hour, depending on experience, location, and employer.

What is a prep chef?

Prep chefs, also known as preparation cooks or prep cooks, are culinary professionals responsible for preparing ingredients and basic components of dishes before they are finished by line cooks or chefs. Their duties often include washing, chopping, and measuring ingredients, preparing sauces, and ensuring that the kitchen is organized and stocked for service. Prep chefs play a crucial role in keeping a restaurant kitchen running smoothly and efficiently by ensuring that everything is ready to go during busy meal periods.

What are the key skills and qualifications needed to thrive as a prep chef, and why are they important?

To thrive as a Prep Chef, you need strong knife skills, food safety knowledge, and experience with basic culinary techniques, often gained through culinary school or on-the-job training. Familiarity with commercial kitchen equipment and adherence to sanitation standards like ServSafe certification are typically required. Attention to detail, time management, and teamwork are essential soft skills that help maintain kitchen efficiency. These abilities ensure the kitchen runs smoothly, ingredients are prepped accurately, and food quality and safety standards are consistently met.

What are some common challenges faced by prep chefs, and how can they be managed?

Prep chefs often work in fast-paced environments, managing large volumes of food preparation while meeting strict quality and safety standards. One common challenge is balancing speed with accuracy, as mistakes can impact the entire kitchen's workflow. Effective time management, strong organizational skills, and clear communication with other kitchen staff help prep chefs stay on track and support smooth kitchen operations. Embracing these practices can also pave the way for advancement to more senior kitchen roles.

What is the difference between Prep Chef vs Line Cook?

AspectPrep ChefLine Cook
Primary ResponsibilitiesPreparing ingredients, chopping, measuring, and setting up stationsCooking dishes during service, following recipes and timing
Work EnvironmentPre-shift prep areas, back of house kitchensHot line during service, fast-paced kitchen environment
CredentialsBasic culinary training, food safety certifications often requiredSimilar credentials, often with more experience in cooking techniques

Prep Chefs focus on preparing ingredients and setting up stations before service, while Line Cooks execute the cooking during service. Both roles require culinary training and food safety knowledge, but Prep Chefs typically work in prep areas, whereas Line Cooks work on the hot line during busy hours.

Do prep chefs make good money?

Prep chefs typically earn an hourly wage that varies by location and experience, with median pay around minimum wage to slightly above. Experienced prep chefs working in busy kitchens or high-end establishments can earn higher wages, and some may receive benefits or tips. Overall, prep chef salaries are generally considered modest compared to more advanced culinary roles.

How much do prep chefs get paid?

Prep chefs typically earn an hourly wage ranging from $12 to $20, depending on experience, location, and establishment. Entry-level prep cooks may start at the lower end, while those with more skills or working in high-cost areas can earn higher wages. Many prep chefs work part-time or full-time shifts in restaurant kitchens, often requiring basic culinary skills and food safety knowledge.

What does a prep chef do?

A prep chef is responsible for preparing ingredients and components needed for cooking, such as chopping vegetables, measuring ingredients, and organizing supplies. They work in the kitchen to ensure that dishes can be assembled efficiently and often assist with basic cooking tasks under the supervision of chefs or cooks.

What cities in Ohio are hiring for Prep Chef jobs?

Cities in Ohio with the most Prep Chef job openings:

Prep Chef jobs near you
Infographic showing various Prep Chef job openings in Ohio as of August 2026, with employment types broken down into 55% Full Time, and 45% Part Time. Highlights an 67% Physical, and 33% Remote job distribution, with an average salary of $31,020 per year, or $14.9 per hour.

Prep Chef

Logan, OH • On-site

The Inn at Cedar Falls Inc
See more jobs at The Inn at Cedar Falls Incexternal

$15 - $17/hr

Full-time

Medical, PTO

Re-posted yesterday

Job description

Benefits:
  • Competitive salary
  • Employee discounts
  • Paid time off

Come and join our team at The Inn and Spa at Cedar Falls!
Kindred Spirits Restaurant at The Inn & Spa at Cedar Falls is building a team of passionate, talented, and creative culinary professionals (chefs). We’re looking for individuals who care about food, guest experience, and being part of a collaborative work environment.
We are looking for a self-driven individual to Join our culinary team as a Prep Chef in a full-time or part-time capacity.
This position will be scheduled from 4:00 am – 8:00 am and prepare items for Breakfast, Lunch, and Dinner service, daily.
This is a great opportunity for someone who is self-motivated and can complete tasks in a timely manner with little supervision.  
We offer:
  • Competitive wages
  • Paid time off
  • Health insurance (eligible roles)
  • Discretionary bonuses
  • Discounted meals
  • Spa services
  • Gift shop
  • Free employee golf
  • Annual stays at our beautiful lodging. 

KEY RESPONSIBILITIES: 
• Prepare items for our breakfast, Lunch, and Dinner services.  
• Maintain a clean and organized workstation, following all health, safety, and sanitation standards.
• Support service across breakfast, lunch, and dinner through cross-training and station flexibility.
• Stock and organize food trucks, receive and put away incoming inventory, and ensure proper rotation of stock (FIFO method).
• Properly store, label, and date all food items; ensure leftovers are handled and stored appropriately at the end of each shift.
• Clean kitchen surfaces, equipment, and utensils after each shift to maintain a sanitary work environment.
• Take out trash and recycling as needed throughout and at the end of each shift.
• Communicate clearly and promptly with the Chef de Cuisine / BOH Manager regarding any issues, shortages, or concerns.
• Support additional tasks as needed by management or ownership to meet business needs and maintain the guest experience.
QUALIFICATIONS: 
• Strong prep and organizational skills; able to prep recipe components accurately and on time.
• Able to work independently or collaboratively in a fast-paced kitchen environment.
• Capable of following recipes and preparation instructions consistently.
• Physically able to lift, push, and pull up to 50 lbs and navigate stairs throughout the shift.
• Basic knowledge of food handling and food safety practices.
• Willingness to learn, take direction, and adapt to new procedures or menu items.
• A genuine passion for food, quality, and the guest experience.
• Flexible schedule, including availability on weekends and holidays.