Prep Chef- Eddie Merlots
Cincinnati, OH · On-site
$13.75 - $17.25/hr
Description Eddie Merlot's is hiring qualified applicants for Prep Chefs in your area! Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com. Team Members enjoy the following ...
Prep Chef- Eddie Merlots
Cincinnati, OH · On-site
$13.75 - $17.25/hr
Description Eddie Merlot's is hiring qualified applicants for Prep Chefs in your area! Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com. Team Members enjoy the following ...
Prep Chef- Eddie Merlots
Cincinnati, OH · On-site
$13.75 - $17.25/hr
Description Eddie Merlot's is hiring qualified applicants for Prep Chefs in your area! Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com. Team Members enjoy the following ...
Prep Chef- Eddie Merlots
Cincinnati, OH · On-site
$13.75 - $17.25/hr
Description Eddie Merlot's is hiring qualified applicants for Prep Chefs in your area! Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com. Team Members enjoy the following ...
Prep Chef- Eddie Merlots
Cincinnati, OH · On-site
$13.75 - $17.25/hr
Eddie Merlot's is hiring qualified applicants for Prep Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com . Team Members enjoy the following benefits ...
Prep Chef- Eddie Merlots
Cincinnati, OH · On-site
$13.75 - $17.25/hr
Eddie Merlot's is hiring qualified applicants for Prep Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com . Team Members enjoy the following benefits ...
Prep Chef- Eddie Merlots
Cincinnati, OH · On-site
$13.75 - $17.25/hr
Eddie Merlot's is hiring qualified applicants for Prep Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com .Team Members enjoy the following benefits ...
Prep Chef- Eddie Merlots
Cincinnati, OH · On-site
$13.75 - $17.25/hr
Eddie Merlot's is hiring qualified applicants for Prep Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com .Team Members enjoy the following benefits ...
Sous Chef
Columbus, OH · On-site
$65K - $75K/yr
Sous Chef Athenian Hospitality Group -- Columbus, OH Full-Time, Salaried | $65,000-$75,000/year ... Holding the prep standard. Par lists get hit, product gets rotated, and nothing gets cut corners on ...
New
Quick apply
Sous Chef
Columbus, OH · On-site
$65K - $75K/yr
Sous Chef Athenian Hospitality Group -- Columbus, OH Full-Time, Salaried | $65,000-$75,000/year ... Holding the prep standard. Par lists get hit, product gets rotated, and nothing gets cut corners on ...
New
Chef
$70K - $100K/yr
Chef Athenian Hospitality Group -- Columbus, OH Full-Time, Salaried | $70,000-$100,000/year ... You bring ideas -- seasonal specials, better prep methods, smarter cross-utilization of product ...
New
Quick apply
Chef
$70K - $100K/yr
Chef Athenian Hospitality Group -- Columbus, OH Full-Time, Salaried | $70,000-$100,000/year ... You bring ideas -- seasonal specials, better prep methods, smarter cross-utilization of product ...
New
Prep Cook
Cincinnati, OH · On-site
$13.75 - $17.25/hr
Maintain a clean, organized, and efficient prep area * Assist line cooks, Chef de Partie, and Sous Chef with various tasks as needed * Support team with restocking and rotating inventory Quality ...
Quick apply
Prep Cook
Cincinnati, OH · On-site
$13.75 - $17.25/hr
Maintain a clean, organized, and efficient prep area * Assist line cooks, Chef de Partie, and Sous Chef with various tasks as needed * Support team with restocking and rotating inventory Quality ...
Restaurant Executive Chef
Chagrin Falls, OH · On-site
$100K/yr
Review weekly schedules with Sous Chef ... Prep and station prep list are used as a tool to better drive food quality and minimize waste
Quick apply
Restaurant Executive Chef
Chagrin Falls, OH · On-site
$100K/yr
Review weekly schedules with Sous Chef ... Prep and station prep list are used as a tool to better drive food quality and minimize waste
Be Seen First
Prep Cook
Chardon, OH · On-site
$15 - $19/hr
You will work directly with our head Chef. Responsibilities * Ensure all prep items are prepared according to our recipes. * Ensure all ingredients are fresh and labeled and properly stored, adhering ...
New
Quick apply
Be Seen First
Prep Cook
Chardon, OH · On-site
$15 - $19/hr
You will work directly with our head Chef. Responsibilities * Ensure all prep items are prepared according to our recipes. * Ensure all ingredients are fresh and labeled and properly stored, adhering ...
New
Be Seen First
Prep Cook
Chardon, OH · On-site
$15 - $19/hr
You will work directly with our head Chef. Responsibilities * Ensure all prep items are prepared according to our recipes. * Ensure all ingredients are fresh and labeled and properly stored, adhering ...
New
Quick apply
Be Seen First
Prep Cook
Chardon, OH · On-site
$15 - $19/hr
You will work directly with our head Chef. Responsibilities * Ensure all prep items are prepared according to our recipes. * Ensure all ingredients are fresh and labeled and properly stored, adhering ...
New
Be Seen First
Prep Cook
Chardon, OH · On-site
$15 - $19/hr
You will work directly with our head Chef. Responsibilities * Ensure all prep items are prepared according to our recipes. * Ensure all ingredients are fresh and labeled and properly stored, adhering ...
New
Quick apply
Be Seen First
Prep Cook
Chardon, OH · On-site
$15 - $19/hr
You will work directly with our head Chef. Responsibilities * Ensure all prep items are prepared according to our recipes. * Ensure all ingredients are fresh and labeled and properly stored, adhering ...
New
Sous Chef
Cleveland, OH · On-site
$16 - $20/hr
... Chef General Purpose: Performs a variety of food production duties Must be skilled in quantity and ... Review daily production sheets and prep and pull lists to determine foods to be prepared and ...
Quick apply
Sous Chef
Cleveland, OH · On-site
$16 - $20/hr
... Chef General Purpose: Performs a variety of food production duties Must be skilled in quantity and ... Review daily production sheets and prep and pull lists to determine foods to be prepared and ...
Sous Chef
Cincinnati, OH · On-site
$48K - $64K/yr
Sushi Sous Chef Restaurant: Suzu Position Type: Exempt, Full-Time Location: Cincinnati, Ohio About ... Support daily prep lists, recipe documentation, and operational planning * Help manage waste ...
Quick apply
Sous Chef
Cincinnati, OH · On-site
$48K - $64K/yr
Sushi Sous Chef Restaurant: Suzu Position Type: Exempt, Full-Time Location: Cincinnati, Ohio About ... Support daily prep lists, recipe documentation, and operational planning * Help manage waste ...
Sous Chef
New Albany, OH · On-site
$50K - $54K/yr
Employee Appreciation & Longevity Programs Why Chefs Choose New Albany Country Club ✔ Work-Life ... Strong understanding of food cost control, prep systems, and execution timing * Passion for ...
Sous Chef
New Albany, OH · On-site
$50K - $54K/yr
Employee Appreciation & Longevity Programs Why Chefs Choose New Albany Country Club ✔ Work-Life ... Strong understanding of food cost control, prep systems, and execution timing * Passion for ...
Sous Chef
New Albany, OH · On-site
$50K - $54K/yr
Employee Appreciation & Longevity Programs Why Chefs Choose New Albany Country Club ✔ Work-Life ... Strong understanding of food cost control, prep systems, and execution timing * Passion for ...
Sous Chef
New Albany, OH · On-site
$50K - $54K/yr
Employee Appreciation & Longevity Programs Why Chefs Choose New Albany Country Club ✔ Work-Life ... Strong understanding of food cost control, prep systems, and execution timing * Passion for ...
Sous Chef
$50K - $54K/yr
Employee Appreciation & Longevity Programs Why Chefs Choose New Albany Country Club Work-Life ... Strong understanding of food cost control, prep systems, and execution timing * Passion for ...
Sous Chef
$50K - $54K/yr
Employee Appreciation & Longevity Programs Why Chefs Choose New Albany Country Club Work-Life ... Strong understanding of food cost control, prep systems, and execution timing * Passion for ...
Prep Chef information
See Ohio salary details
$8.91 - $9.87
1% of jobs
$9.87 - $10.82
3% of jobs
$10.82 - $11.78
7% of jobs
$11.78 - $12.74
8% of jobs
$13.19 is the 25th percentile. Wages below this are outliers.
$12.74 - $13.69
11% of jobs
$13.69 - $14.65
15% of jobs
The median wage is $14.92 / hr.
$14.65 - $15.60
17% of jobs
$16.50 is the 75th percentile. Wages above this are outliers.
$15.60 - $16.56
14% of jobs
$16.56 - $17.51
13% of jobs
$17.51 - $18.47
7% of jobs
$18.47 - $19.43
4% of jobs
$8
$14
$19
How much do prep chef jobs pay per hour?
As of Aug 12, 2026, the average hourly pay for prep chef in Ohio is $14.91, according to ZipRecruiter salary data. Most workers in this role earn between $13.03 and $16.44 per hour, depending on experience, location, and employer.
Do prep chefs make good money?
Prep chefs typically earn an hourly wage that varies by location and experience, with median pay around minimum wage to slightly above. Experienced prep chefs working in busy kitchens or high-end establishments can earn higher wages, and some may receive benefits or tips. Overall, the role provides a starting point in culinary careers but is generally not considered highly lucrative.
What is a prep chef?
Prep chefs, also known as preparation cooks or prep cooks, are culinary professionals responsible for preparing ingredients and basic components of dishes before they are finished by line cooks or chefs. Their duties often include washing, chopping, and measuring ingredients, preparing sauces, and ensuring that the kitchen is organized and stocked for service. Prep chefs play a crucial role in keeping a restaurant kitchen running smoothly and efficiently by ensuring that everything is ready to go during busy meal periods.
How much do prep chefs get paid?
Prep chefs typically earn an hourly wage ranging from $12 to $20, depending on experience, location, and establishment. Entry-level prep cooks may start at the lower end, while those with more skills or working in high-cost areas can earn higher wages. Many prep chefs work part-time or full-time shifts in restaurant kitchens, often requiring basic culinary skills and food safety knowledge.
What are the key skills and qualifications needed to thrive as a prep chef, and why are they important?
To thrive as a Prep Chef, you need strong knife skills, food safety knowledge, and experience with basic culinary techniques, often gained through culinary school or on-the-job training. Familiarity with commercial kitchen equipment and adherence to sanitation standards like ServSafe certification are typically required. Attention to detail, time management, and teamwork are essential soft skills that help maintain kitchen efficiency. These abilities ensure the kitchen runs smoothly, ingredients are prepped accurately, and food quality and safety standards are consistently met.
What is the difference between Prep Chef vs Line Cook?
| Aspect | Prep Chef | Line Cook |
|---|---|---|
| Primary Responsibilities | Preparing ingredients, chopping, measuring, and setting up stations | Cooking dishes during service, following recipes and timing |
| Work Environment | Pre-shift prep areas, back of house kitchens | Hot line during service, fast-paced kitchen environment |
| Credentials | Basic culinary training, food safety certifications often required | Similar credentials, often with more experience in cooking techniques |
Prep Chefs focus on preparing ingredients and setting up stations before service, while Line Cooks execute the cooking during service. Both roles require culinary training and food safety knowledge, but Prep Chefs typically work in prep areas, whereas Line Cooks work on the hot line during busy hours.
What are some common challenges faced by prep chefs, and how can they be managed?
Prep chefs often work in fast-paced environments, managing large volumes of food preparation while meeting strict quality and safety standards. One common challenge is balancing speed with accuracy, as mistakes can impact the entire kitchen's workflow. Effective time management, strong organizational skills, and clear communication with other kitchen staff help prep chefs stay on track and support smooth kitchen operations. Embracing these practices can also pave the way for advancement to more senior kitchen roles.
What cities in Ohio are hiring for Prep Chef jobs? Cities in Ohio with the most Prep Chef job openings:
$15 - $17/hr
Full-time
Medical, PTO
Posted 4 days ago
Job description
Benefits:
Come and join our team at The Inn and Spa at Cedar Falls!
Kindred Spirits Restaurant at The Inn & Spa at Cedar Falls is building a team of passionate, talented, and creative culinary professionals (chefs). We’re looking for individuals who care about food, guest experience, and being part of a collaborative work environment.
We are looking for a self-driven individual to Join our culinary team as a Prep Chef in a full-time or part-time capacity.
This position will be scheduled from 4:00 am – 8:00 am and prepare items for Breakfast, Lunch, and Dinner service, daily.
This is a great opportunity for someone who is self-motivated and can complete tasks in a timely manner with little supervision.
We offer:
KEY RESPONSIBILITIES:
• Prepare items for our breakfast, Lunch, and Dinner services.
• Maintain a clean and organized workstation, following all health, safety, and sanitation standards.
• Support service across breakfast, lunch, and dinner through cross-training and station flexibility.
• Stock and organize food trucks, receive and put away incoming inventory, and ensure proper rotation of stock (FIFO method).
• Properly store, label, and date all food items; ensure leftovers are handled and stored appropriately at the end of each shift.
• Clean kitchen surfaces, equipment, and utensils after each shift to maintain a sanitary work environment.
• Take out trash and recycling as needed throughout and at the end of each shift.
• Communicate clearly and promptly with the Chef de Cuisine / BOH Manager regarding any issues, shortages, or concerns.
• Support additional tasks as needed by management or ownership to meet business needs and maintain the guest experience.
QUALIFICATIONS:
• Strong prep and organizational skills; able to prep recipe components accurately and on time.
• Able to work independently or collaboratively in a fast-paced kitchen environment.
• Capable of following recipes and preparation instructions consistently.
• Physically able to lift, push, and pull up to 50 lbs and navigate stairs throughout the shift.
• Basic knowledge of food handling and food safety practices.
• Willingness to learn, take direction, and adapt to new procedures or menu items.
• A genuine passion for food, quality, and the guest experience.
• Flexible schedule, including availability on weekends and holidays.
- Competitive salary
- Employee discounts
- Paid time off
Come and join our team at The Inn and Spa at Cedar Falls!
Kindred Spirits Restaurant at The Inn & Spa at Cedar Falls is building a team of passionate, talented, and creative culinary professionals (chefs). We’re looking for individuals who care about food, guest experience, and being part of a collaborative work environment.
We are looking for a self-driven individual to Join our culinary team as a Prep Chef in a full-time or part-time capacity.
This position will be scheduled from 4:00 am – 8:00 am and prepare items for Breakfast, Lunch, and Dinner service, daily.
This is a great opportunity for someone who is self-motivated and can complete tasks in a timely manner with little supervision.
We offer:
- Competitive wages
- Paid time off
- Health insurance (eligible roles)
- Discretionary bonuses
- Discounted meals
- Spa services
- Gift shop
- Free employee golf
- Annual stays at our beautiful lodging.
KEY RESPONSIBILITIES:
• Prepare items for our breakfast, Lunch, and Dinner services.
• Maintain a clean and organized workstation, following all health, safety, and sanitation standards.
• Support service across breakfast, lunch, and dinner through cross-training and station flexibility.
• Stock and organize food trucks, receive and put away incoming inventory, and ensure proper rotation of stock (FIFO method).
• Properly store, label, and date all food items; ensure leftovers are handled and stored appropriately at the end of each shift.
• Clean kitchen surfaces, equipment, and utensils after each shift to maintain a sanitary work environment.
• Take out trash and recycling as needed throughout and at the end of each shift.
• Communicate clearly and promptly with the Chef de Cuisine / BOH Manager regarding any issues, shortages, or concerns.
• Support additional tasks as needed by management or ownership to meet business needs and maintain the guest experience.
QUALIFICATIONS:
• Strong prep and organizational skills; able to prep recipe components accurately and on time.
• Able to work independently or collaboratively in a fast-paced kitchen environment.
• Capable of following recipes and preparation instructions consistently.
• Physically able to lift, push, and pull up to 50 lbs and navigate stairs throughout the shift.
• Basic knowledge of food handling and food safety practices.
• Willingness to learn, take direction, and adapt to new procedures or menu items.
• A genuine passion for food, quality, and the guest experience.
• Flexible schedule, including availability on weekends and holidays.