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Prep Chef Jobs in Ohio (NOW HIRING)

Firebirds Wood Fired Grill

Sous Chef

Niles, OH · On-site

$55K - $65K/yr

Our Sous Chefs must be able to remain calm and composed in high pressure situations ... Prep Duties * Storing & Cooling food * Food handling * Butchering and portion control * POS/Micros ...

MoonShine Entertainment Ltd

LINE/PREP COOK

Fremont, OH · On-site

$13 - $18/hr

  • Medical

  • Retirement

  • PTO

Utilizes low volume hours to prep and clean. ● Maintains supplies inventory by checking stock; checks inventory levels and notifies the Executive Chef of necessary restocking. ● Cooperates with ...

Firebirds Wood Fired Grill

Sous Chef

Columbus, OH · On-site

$60K - $70K/yr

Our Sous Chefs must be able to remain calm and composed in high pressure situations ... Prep Duties * Storing & Cooling food * Food handling * Butchering and portion control * POS/Micros ...

MoonShine Entertainment Ltd

LINE/PREP COOK

Fremont, OH · On-site

$14 - $17/hr

  • Medical

  • Retirement

  • PTO

Utilizes low volume hours to prep and clean. ● Maintains supplies inventory by checking stock; checks inventory levels and notifies the Executive Chef of necessary restocking. ● Cooperates with ...

MoonShine Entertainment Ltd

LINE/PREP COOK

Fremont, OH · On-site

$13 - $18/hr

  • Medical

  • Retirement

  • PTO

Utilizes low volume hours to prep and clean. ● Maintains supplies inventory by checking stock; checks inventory levels and notifies the Executive Chef of necessary restocking. ● Cooperates with ...

Gianteagle

Prepared Foods Sous Chef

Westlake, OH · On-site

$46K - $62K/yr

Job Summary The Sous Chef will assist with the ordering of materials and supplies, menu planning ... Extensive prior prep cook experience. Must have excellent food prep skills and food product ...

91 Restaurant Group

Prep Cook

North Canton, OH · On-site

$15 - $18/hr

  • Medical

  • PTO

Training & development Prep Cook If you have a passion for cooking, we want to meet you ... We are a chef-driven company that is always creating new items. Each concept has unique menus and ...

Strang Corporation

Sous Chef

Cleveland, OH · On-site

$55K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Maintain food safety and sanitation standards, ensuring all prep and line areas meet health codes ... Partner with the Executive Chef to create and update menus. * Ensure consistent food quality and ...

91 Restaurant Group

Prep Cook

North Canton, OH · On-site

$12.75 - $16/hr

  • Medical

  • PTO

... Prep Cook If you have a passion for cooking, we want to meet you ... We are a chef-driven company that is always creating new items. Each concept has unique menus and ...

91 Restaurant Group

Prep Cook

North Canton, OH · On-site

$12.75 - $16/hr

  • Medical

  • PTO

... Prep Cook If you have a passion for cooking, we want to meet you ... We are a chef-driven company that is always creating new items. Each concept has unique menus and ...

Strang Corporation

Sous Chef

Cleveland, OH

$55K - $65K/yr

Maintain food safety and sanitation standards, ensuring all prep and line areas meet health codes ... Partner with the Executive Chef to create and update menus. * Ensure consistent food quality and ...

LV Petroleum

Prep Cook

Wapakoneta, OH

$13.25 - $16.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Maintain cleanliness in prep areas, adhering to health and safety regulations. * Assist chefs with cooking tasks and plating dishes as needed. * Properly store and label all food items to ensure ...

LV Petroleum

Prep Cook

Wapakoneta, OH · On-site

$13.25 - $16.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Maintain cleanliness in prep areas, adhering to health and safety regulations. * Assist chefs with cooking tasks and plating dishes as needed. * Properly store and label all food items to ensure ...

Jeff Ruby Culinary Entertainment

AM Prep Cook

Columbus, OH

$13 - $16/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Meet with Sous Chef to review assignments, anticipated business levels, changes, and other ... prep work and production of items needed for the day * Ensure all requisitions are processed ...

Lago East Bank

Catering Sous Chef

Cleveland, OH · On-site

$19 - $23/hr

Catering Chef We are seeking a talented and dedicated Catering Sous Chef to join our dynamic ... prep and line cook hours * Need to be efficient in small and large catering jobs * Work off of par ...

Lago

Catering Sous Chef

Cleveland, OH

Description Catering Chef We are seeking a talented and dedicated Catering Sous Chef to join our ... prep and line cook hours * Need to be efficient in small and large catering jobs * Work off of par ...

Jeff Ruby Culinary Entertainment

AM Prep Cook

Cincinnati, OH · On-site

$14 - $17.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Meet with Sous Chef to review assignments, anticipated business levels, changes, and other ... prep work and production of items needed for the day * Ensure all requisitions are processed ...

Lago Flats LLC

Catering Sous Chef

Cleveland, OH · On-site

Catering Chef We are seeking a talented and dedicated Catering Sous Chef to join our dynamic ... prep and line cook hours * Need to be efficient in small and large catering jobs * Work off of par ...

The Idea Collective

PREP COOK - SUENO

Dayton, OH

$15 - $18/hr

SUENO , downtown Dayton's new contemporary Mexican restaurant by The Idea Collective and Chef Jorge Guzman , is always looking to meet amazing culinarians. PREP COOK Organized. Reliable. Meticulous.

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Showing results 41-60

All JobsPrep Chef JobsPrep Chef Jobs in Ohio

Prep Chef information

See Ohio salary details

$8

$14

$19

How much do prep chef jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for prep chef in Ohio is $14.91, according to ZipRecruiter salary data. Most workers in this role earn between $13.03 and $16.44 per hour, depending on experience, location, and employer.

Do prep chefs make good money?

Prep chefs typically earn an hourly wage that varies by location and experience, with median pay around minimum wage to slightly above. Experienced prep chefs working in busy kitchens or high-end establishments can earn higher wages, and some may receive benefits or tips. Overall, the role provides a starting point in culinary careers but is generally not considered highly lucrative.

What is a prep chef?

Prep chefs, also known as preparation cooks or prep cooks, are culinary professionals responsible for preparing ingredients and basic components of dishes before they are finished by line cooks or chefs. Their duties often include washing, chopping, and measuring ingredients, preparing sauces, and ensuring that the kitchen is organized and stocked for service. Prep chefs play a crucial role in keeping a restaurant kitchen running smoothly and efficiently by ensuring that everything is ready to go during busy meal periods.

How much do prep chefs get paid?

Prep chefs typically earn an hourly wage ranging from $12 to $20, depending on experience, location, and establishment. Entry-level prep cooks may start at the lower end, while those with more skills or working in high-cost areas can earn higher wages. Many prep chefs work part-time or full-time shifts in restaurant kitchens, often requiring basic culinary skills and food safety knowledge.

What are the key skills and qualifications needed to thrive as a prep chef, and why are they important?

To thrive as a Prep Chef, you need strong knife skills, food safety knowledge, and experience with basic culinary techniques, often gained through culinary school or on-the-job training. Familiarity with commercial kitchen equipment and adherence to sanitation standards like ServSafe certification are typically required. Attention to detail, time management, and teamwork are essential soft skills that help maintain kitchen efficiency. These abilities ensure the kitchen runs smoothly, ingredients are prepped accurately, and food quality and safety standards are consistently met.

What is the difference between Prep Chef vs Line Cook?

AspectPrep ChefLine Cook
Primary ResponsibilitiesPreparing ingredients, chopping, measuring, and setting up stationsCooking dishes during service, following recipes and timing
Work EnvironmentPre-shift prep areas, back of house kitchensHot line during service, fast-paced kitchen environment
CredentialsBasic culinary training, food safety certifications often requiredSimilar credentials, often with more experience in cooking techniques

Prep Chefs focus on preparing ingredients and setting up stations before service, while Line Cooks execute the cooking during service. Both roles require culinary training and food safety knowledge, but Prep Chefs typically work in prep areas, whereas Line Cooks work on the hot line during busy hours.

What are some common challenges faced by prep chefs, and how can they be managed?

Prep chefs often work in fast-paced environments, managing large volumes of food preparation while meeting strict quality and safety standards. One common challenge is balancing speed with accuracy, as mistakes can impact the entire kitchen's workflow. Effective time management, strong organizational skills, and clear communication with other kitchen staff help prep chefs stay on track and support smooth kitchen operations. Embracing these practices can also pave the way for advancement to more senior kitchen roles.
What cities in Ohio are hiring for Prep Chef jobs? Cities in Ohio with the most Prep Chef job openings:
Prep Chef jobs near you
Infographic showing various Prep Chef job openings in Ohio as of August 2026, with employment types broken down into 54% Full Time, 42% Part Time, and 4% Contract. Highlights an 71% Physical, and 29% Remote job distribution, with an average salary of $31,020 per year, or $14.9 per hour.

Food Prep/Pantry

Jeff Ruby Culinary Entertainment Inc

Columbus, OH • On-site

$15 - $17/hr

Full-time

Re-posted 24 days ago

Job description

Position Overview: To assist the chefs by preparing ingredients, keeping kitchen clean and orderly, and by performing some of the simpler cooking functions as assigned according to the menu, which may vary from day to day.

Essential Duties and Responsibilities:

  1. Meet with Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance
  2. Complete opening duties set up work station with required mis en place, tools, equipment and supplies; inspect the cleanliness and working condition of all tools, equipment and supplies; check production schedule and pars; establish priority items for the day; transport supplies from the Storeroom and stock in designated areas; start prep work and production of items needed for the day
  3. Ensure all requisitions are processed properly and placed in designated area
  4. Inform Sous Chef of any excess items that can be used in daily specials or elsewhere
  5. Communicate any assistance needed during busy periods to the Sous Chef to ensure optimum service to guests
  6. Monitor and maintain cleanliness, sanitation and organization of assigned work areas
  7. Disinfect and sanitize cutting boards and worktables
  8. Breakdown work station and complete closing duties return all food items to the proper storage areas; rotate all returned product; wrap, cover, label and date all items being put away; straighten up and organize all storage areas; clean up and wipe down food prep areas, reach-ins/walk-ins and shelves; return all unused and clean utensils/equipment to the specified locations; ice down hot items from the steam table so they cool quickly; turn off all equipment not needed for the next shift; restock items that were depleted during the shift
  9. Maintain complete knowledge of and comply with all departmental policies, procedures and standards
  10. Other related duties as necessary

Qualifications:

  1. At least two years of kitchen experience in a similar position
  2. Applicable knowledge of knives and knife skills
  3. Working knowledge of equipment to include, slicing machine, juicer, Cryovac machine, small wares equipment
  4. Applicable knowledge of health, safety and sanitation procedures
  5. Working knowledge of weights, measures and various cooking techniques
  6. Professional appearance and demeanor
  7. Cooperative attitude in performing a variety of tasks as assigned
  8. Knowledge of food production equipment associated with the position, including but not limited to choppers, slicers, mixers, and grinders.
  9. Ability to review and comprehend recipes and other necessary documentation

Physical Requirements:

  1. Ability to stand and walk during 6 to 8 hour shifts.
  2. Ability to reach, bend, stoop, and wipe.
  3. Ability to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelves in storerooms and freezers.
  4. Ability to work in an environment that is subject to varying levels of heat and noise.
  5. Ability to work in a high pressure environment

Apply