Kitchen Porter
$15 - $18/hr
... tasks and managing inventory efficiently and accurately. ESSENTIAL FUNCTIONS: · Demonstrate ... Craveable as our signature combination is, the Culver family knew right away that although the ...
Quick apply

$15 - $18/hr
... tasks and managing inventory efficiently and accurately. ESSENTIAL FUNCTIONS: · Demonstrate ... Craveable as our signature combination is, the Culver family knew right away that although the ...
Quick apply
$15 - $18/hr
... tasks and managing inventory efficiently and accurately. ESSENTIAL FUNCTIONS: · Demonstrate ... Craveable as our signature combination is, the Culver family knew right away that although the ...
$17 - $20/hr
Culver's Restaurant Cleaning & Maintenance Team Member Reports To: Manager on Duty Position Summary ... Clean dining room, kitchen, restrooms, walk-in cooler/freezer, storage areas, and equipment. * Help ...
Quick apply
$17 - $20/hr
Culver's Restaurant Cleaning & Maintenance Team Member Reports To: Manager on Duty Position Summary ... Clean dining room, kitchen, restrooms, walk-in cooler/freezer, storage areas, and equipment. * Help ...
$17 - $20/hr
Culver's Restaurant Cleaning & Maintenance Team Member Reports To: Manager on Duty Position Summary ... Clean dining room, kitchen, restrooms, walk-in cooler/freezer, storage areas, and equipment. * Help ...
$17 - $20/hr
Culver's Restaurant Cleaning & Maintenance Team Member Reports To: Manager on Duty Position Summary ... Clean dining room, kitchen, restrooms, walk-in cooler/freezer, storage areas, and equipment. * Help ...
Do workers at Culver's get paid breaks?
Does Culver's pay people when they’re sick?
At Culver's, are sick days and vacation days separate paid time off?
Are part-time workers able to get health insurance from Culver's?
Do part-time workers get paid time off at Culver's?
Is the health insurance from Culver's affordable enough for their workers?
Do people get paid time off at Culver's?
How far ahead of time do people find out their work schedule?
Do workers at Culver's worry about hours?
Do Culver's workers get to choose the shifts they work?
How easy is it for Culver's workers to change shifts?
How easy is it to get time off at Culver's?
Do Culver's managers change schedules at the last minute?
Do jobs at Culver's spill into time workers aren’t paid for?
How easy is it to take sick days at Culver's?
Is a Culver's job good for students?
Is working at Culver's good if you’re a parent or caregiver?
Do people at Culver's feel treated with respect by their managers?
Do people at Culver's get to take their breaks without interruption?
Is it stressful to work at Culver's?
Do people at Culver's enjoy their jobs?
Do people at Culver's recommend working with their team?
Do people get enough training when they start at Culver's?
Do people get support to advance at Culver's?
Do people think Culver's’s headquarters understands what’s happening where they work?
Do workers feel well informed about how Culver's is doing?

6.2
Based on 1,997 frontline employees who took The Breakroom Quiz
5th of 20 rated casual dining restaurants
JOB SUMMARY:
Responsible for
ensuring the smooth operations of the restaurant by performing interior and
exterior facilities tasks and managing inventory efficiently and accurately.
ESSENTIAL FUNCTIONS:
·
Demonstrate sanitation and food safety practices consistently
.
Check over restaurant from previous
close to ensure a safe and secure environment
·
Complete daily, weekly, and monthly
jobs timely and accurately
·
Maintain the appearance of the
building interior, exterior, and grounds, including landscaping and snow
removal as needed
·
Follow company safety standards at
all times and look out for the safety of other team members and guests
·
Coordinates job duties around other
opening team members to ensure efficient preparation for opening
·
Put food order away accurately,
rotate stock in cooler, freezer, and dry storage area using the
First-In-First-Out method while monitoring shelf life and code
dates
·
Take temperatures of required foods
upon delivery accurately, and document as required
·
Maintain a basic working knowledge
of the operation of all the equipment in the restaurant
·
Complete scheduled maintenance on
all restaurant equipment safely and correctly
·
Report possible areas of incomplete
closing or other restaurant operations to the General Manager
·
Complete other miscellaneous tasks
as assigned
QUALIFICATIONS
·
Strong written and verbal
communication skills
·
Ability to maintain a sense of
urgency while working independently and with a team
·
Attention to detail
·
Strong time management skills
·
Minimum one year of experience
maintaining equipment and/or machinery, and/or maintaining indoor/outdoor
spaces
Work Environment &
Physical Requirements
The physical demands described here are representative of those to
be met by a team member to successfully perform the essential functions of this
job:
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Sourced by ZipRecruiter
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Food services and drinking places and restaurants
10,000+ Employees
Prairie du Sac, WI, US