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Horizons, A Family Service Alliance
Horizons, A Family Service Alliance

20 Horizons Program Coordinator Jobs Hiring Near You

Horizons

Registered Nurse

South Windham, CT · On-site

$37/hr

... Inc. and Horizons Programs, Inc. including but not limited to being a mandated reporter of ... Attend and actively participate in designated in-service trainings and requested staff meetings.

Horizons

Registered Nurse

South Windham, CT · On-site

$37/hr

... Inc. and Horizons Programs, Inc. including but not limited to being a mandated reporter of ... Attend and actively participate in designated in-service trainings and requested staff meetings.

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Lead Cook

Horizons, A Family Service Alliance

Cedar Rapids, IA • On-site

$17 - $21.75/hr

Full-time

Posted 19 days ago

Job description

Lead Cook - Radix Recovery Program
Horizons, A Family Service Alliance | Cedar Rapids, IA
Full-time, hourly | Monday–Friday, 6:30 AM–3:00 PM (occasional evening/weekend events)

About the role
Horizons is looking for a Lead Cook to oversee food production at the Radix Recovery Program location. In this hands-on leadership role, you'll prepare and cook meals while guiding a small kitchen team to keep everything running accurately, safely, and on schedule. If you take pride in quality food and want your work to serve a real community mission, we'd love to hear from you.

What you'll do

  • Prepare and cook meals in line with program menus and dietary guidelines
  • Lead and coordinate the daily work of a small kitchen team
  • Manage food and supply inventory, including ordering and storage
  • Maintain food safety, sanitation, and equipment standards to meet county, state, and federal requirements (including USDA commodity food handling)
  • Oversee daily meal setup, serving, breakdown, and cleanup
  • Partner with the Director of Community Health & Nutrition and Nutrition Services Manager on daily operations and catering events
  • Adapt to shifting priorities to keep meal production on track

What we're looking for

  • Associate's degree in food service management or a related field, and/or 3–5 years of experience in quantity food preparation and service
  • ServSafe or equivalent certification
  • Strong leadership, organization, and team-supervision skills
  • Comfort with a personal computer and Microsoft Office
  • Valid Iowa driver's license, auto insurance, and reliable personal transportation
  • Ability to lift 40–50 lbs and stand/walk for long periods
  • Successful completion of a background check (convictions are reviewed individually and don't automatically disqualify candidates)

Our values
Integrity, Inclusivity, and Compassion.

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