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Potato Chip Jobs (NOW HIRING)

This includes in-season phenotyping in the field, performing oats milling and phenotyping operations, raw potato grading at harvest, and chip frying and processing traits. * Work with breeders and ...

New

This includes in-season phenotyping in the field, performing oats milling and phenotyping operations, raw potato grading at harvest, and chip frying and processing traits. * Work with breeders and ...

This includes in-season phenotyping in the field, performing oats milling and phenotyping operations, raw potato grading at harvest, and chip frying and processing traits. * Work with breeders and ...

New

This includes in-season phenotyping in the field, performing oats milling and phenotyping operations, raw potato grading at harvest, and chip frying and processing traits. * Work with breeders and ...

Have you ever wondered how a potato chip always has the right crispiness level? Or, how your game controller will survive several drops whether you are excited for your win or upset by a loss? How ...

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potato chip information

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$9

$17

$59

How much do potato chip jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for potato chip in the United States is $17.27, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $14.90 per hour, depending on experience, location, and employer.

What is a potato chip maker?

Potato chip makers are professionals who oversee the process of transforming raw potatoes into the crispy, seasoned snack known as potato chips. Their duties typically include selecting quality potatoes, operating slicing and frying equipment, monitoring cooking times, and ensuring the chips are properly seasoned and packaged. They may also be involved in quality control, food safety, and maintaining equipment. Potato chip makers often work in food manufacturing plants and must adhere to strict hygiene and safety standards.

What are some common challenges faced by potato chip production operators, and how can they be addressed?

Potato chip production operators often encounter challenges such as maintaining consistent product quality, managing fast-paced production lines, and troubleshooting machinery issues. Staying attentive to detail helps ensure chips meet quality standards for taste and appearance. Operators work closely with quality control teams and maintenance staff to quickly resolve equipment problems and minimize downtime. Adapting to shifting production demands and collaborating within a team environment are essential for success in this role.

What is the difference between Potato Chip vs Food Production Worker?

AspectPotato ChipFood Production Worker
CredentialsHigh school diploma or equivalent; food safety trainingHigh school diploma or equivalent; safety and equipment training
Work EnvironmentFood manufacturing plant, assembly lineFood processing facility, various production lines
Industry UsageSnack food manufacturingBroader food production industry
Job FocusOperating machinery to produce potato chipsAssisting in food processing tasks across products

Potato Chips and Food Production Workers both operate in food manufacturing environments, often requiring similar safety training and working on production lines. However, Potato Chips roles are specialized in snack food production, focusing on specific machinery and processes for chips, while Food Production Workers have a broader scope across various food products.

What cities are hiring for Potato Chip jobs?

Cities with the most Potato Chip job openings:

What are the most commonly searched types of Potato Chip jobs?

The most popular types of Potato Chip jobs are:

What states have the most Potato Chip jobs?

States with the most job openings for Potato Chip jobs include:

What job categories do people searching Potato Chip jobs look for?

The top searched job categories for Potato Chip jobs are:

Infographic showing various Potato Chip job openings in the United States as of August 2026, with employment types broken down into 92% Full Time, and 8% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,929 per year, or $17.3 per hour.

Process Operator III (Seasoning) 1st Shift

Herr Foods Inc.

Chillicothe, OH

$16.84/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 13 days ago


Herr Foods rating

4.5

Company rating: 4.5 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

426th of 442 rated food and drinks producers


Job description

Description
Building a great career never tasted so good!
Herr Foods Inc.
is the largest privately owned salty snack food manufacturer and distributor in the country, we are based in Nottingham, PA and we think our 1600+ employees are pretty spectacular! We have been committed for the last 75+ years to making our Herr’s family business an enjoyable place to work! 

We are currently seeking a qualified individual for the Process Operator III (Seasoning)  position, joining our Chillicothe, Ohio team!
  • HOURLY RATE: $16.84
  • SCHEDULE: Monday- Friday
  • SHIFT: 1st Shift 6:30am-3:00pm
  • Additional hours may be required due to business demands

Benefit (Details): 
Herr’s is proud to offer a variety of quality benefits and wellness programs where we have been recognized as a 5-time Well Workplace Award winner in the area! Elective benefits include medical, dental, vision and hearing insurance; long term disability, life insurance, accident, hospital and critical illness indemnity plans, and legal plans. The company also provides opportunities to contribute to a 401k, company profit sharing, vacation, sick and holiday pay; EAP services, and tuition reimbursement. Benefits start the first of the month following 30 days of service (unless otherwise noted in plan description). 
Any questions about this position or any others, please contact the Human Resources department at 610-932-6500 or recruitment@herrs.com
Herr Foods Inc. is a drug-free workplace and an equal opportunity employer M/F/Veterans/Disabilities


Key Responsibilities
YOUR DAY-TO-DAY:

  • Operate potato chip fryers, dough mixers, and snack food processing equipment.
  • Responsible for change over and set up of the mixing, cooking, and processing equipment.
  • Cleaning machine parts after changeovers, discarding trash/waste, and monitoring tank levels as well as cleaning seasoning trays, floors, and ovens in the processing area.
  • Records daily machine and process information such as batch counts, start & stop times, oil meter readings, waste recordings, and pounds of flour.
  • Changes and maintains Urschel slicer heads to maintain quality and consistent slices.
  • Other duties may be assigned.

Skills, Knowledge and Expertise
WHAT YOU NEED TO GET STARTED:

  • Must complete a background and pre-employment drug screen. As well as a preplacement screening which tests the ability to perform the physical requirements of the position.
JOB REQUIREMENTS:

  • A good mechanical skill-related background is preferred.
  • Must be at least 18 years of age.
  • Must be able to lift 50 pounds.
  • Ability to work with latex gloves, airborne seasoning, cardboard dust, cleaning solutions, and hot water.
  • Ability to work in a noisy and fast-paced environment where you are regularly exposed to wet and/or humid conditions, extreme cold, extreme heat, and moving parts.
  • Good Balance on slippery surfaces.
  • Must be able to lift at least 21 pounds.

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