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Michelin Star Jobs (NOW HIRING)

Tavistock Restaurant Collection

Pastry Cook

Atlanta, GA

$16.75 - $20.50/hr

With a Michelin Star accolade, ATLAS stands as one of the finest and most celebrated restaurants in Atlanta and now is your opportunity to be part of this culinary masterpiece. Why ATLAS ? * Michelin ...

Revelynn Hospitality

Executive Chef

New York, NY · On-site

$110K - $130K/yr

Team behind the Michelin Star restaurant Noksu is looking for an experienced Chef with great knowledge with Korean cuisine and fine dining for our next project in NYC. Only experienced and serious ...

HOBACK CLUB

Baker

Teton Village, WY · On-site

$13.25 - $17.50/hr

Seeking team members with 5-star experience! Get your career back on track and join our food and beverage team led by Michelin Star Master Chef Jean-Louis Dumonet. Excellent Benefits include: * Fully ...

Tavistock Restaurant Collection

Sommelier

Atlanta, GA · On-site

Michelin Star Prestige: ATLAS has achieved the coveted Michelin Star, a testament to our commitment to exceptional dining and wine experiences. * Wine Enthusiast's Dream: Curate exquisite wine ...

Restaurant Nisei

Commis Chef

San Francisco, CA · On-site

$22 - $24/hr

Michelin Star, Michelin "Young Chef Award", and a James Beard Award Nomination. We work closely with local farms, fishermen, and wineries, cultivating deep respect for every ingredient we use. Owner ...

The Bread Club

Fast Casual Server

Dallas, TX · On-site

$18 - $24/hr

Our last opening was Mamani, which earned a Michelin Star after less than two months of being open. We are beyond excited to open The Bread Club. At it's core, The Bread Club is a neighborhood bakery ...

Tavistock Restaurant Collection

Sous Chef

Atlanta, GA

$48K - $64K/yr

Michelin Star Prestige : ATLAS boasts the coveted Michelin Star, a testament to our culinary excellence and commitment to delivering extraordinary dining experiences. * Creative Freedom : Express ...

Tavistock Restaurant Collection

Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

Michelin Star Prestige : ATLAS boasts the coveted Michelin Star, a testament to our culinary excellence and commitment to delivering extraordinary dining experiences. * Creative Freedom : Express ...

Nōksu

Executive Sous Chef

New York, NY · On-site

$85K - $95K/yr

Noksu, a 2024 & 2025 recipient of a Michelin Star, is always looking for top tier talent in the industry. Our goal is to create an experience for the guest that mimics nobody else and is one of a ...

Nōksu

Chef de Partie

New York, NY · On-site

$55K - $70K/yr

Noksu, a 2024 & 2025 recipient of a Michelin Star, is always looking for top tier talent in the industry. Our goal is to create an experience for the guest that mimics nobody else and is one of a ...

Essential by Christophe

Line Cook

New York, NY · On-site

$17.25 - $21.50/hr

Michelin Star Chef Christophe Bellanca is looking for a dynamic Line Cook. The ideal candidate is passionate about hospitality and cooking, self-motivated, and highly organized with a strong desire ...

The Harbor House Inn

Sommelier

Elk, CA · On-site

A 2 Michelin Michelin Star Restaurant * 11 room inn perched on a cliff looking over the pacific Ideal candidates would have serving experience in fine-dining, management experience and be in pursuit ...

Essential by Christophe

Line Cook

New York, NY · On-site

$20 - $24/hr

Michelin Star Chef Christophe Bellanca is looking for a dynamic Line Cook. The ideal candidate is passionate about hospitality and cooking, self-motivated, and highly organized with a strong desire ...

The Harbor House Inn

Sommelier

Elk, CA

A 2 Michelin Michelin Star Restaurant * 11 room inn perched on a cliff looking over the pacific Ideal candidates would have serving experience in fine-dining, management experience and be in pursuit ...

Mcapplegarden

Cookie Master

Manhattan, NY · On-site

$56.75 - $75.75/hr

Once, you managed to beat a Michelin-star chef in a baking class without even knowing what baking soda was and how milk and cheese are used as ingredients. Talk about pure dumb luck-and that's your ...

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How much do michelin star jobs pay per year?

As of Sep 6, 2026, the average yearly pay for michelin star in the United States is $92,613.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,500.00 and $118,000.00 per year, depending on experience, location, and employer.

What is a Michelin star?

A Michelin Star job typically refers to a position in a restaurant that has been awarded one or more Michelin Stars for exceptional dining quality. These roles can range from chefs and sous chefs to front-of-house staff, all of whom contribute to maintaining high culinary and service standards. Working in a Michelin-starred establishment requires skill, precision, and dedication to excellence. The pressure is high, but the experience gained in such an environment is invaluable for career growth in the hospitality industry.

What are the key skills and qualifications needed to thrive in a Michelin star position?

To thrive as a Michelin Star Chef, you require exceptional culinary skills, creativity, and extensive experience in fine dining environments, typically supported by formal culinary training. Mastery of advanced cooking techniques and familiarity with kitchen management systems, food safety certifications, and sourcing high-quality ingredients are also essential. Leadership, attention to detail, and the ability to inspire and work effectively within a team are valuable soft skills in this role. These competencies are crucial for consistently delivering innovative, world-class dining experiences and maintaining the high standards required for Michelin Star recognition.

What are the unique challenges of working as a chef in a Michelin star restaurant?

Working as a chef in a Michelin Star restaurant means upholding some of the highest culinary standards in the industry, where precision, consistency, and innovation are expected at every service. You’ll often face fast-paced, high-pressure environments that demand excellent time management, strong teamwork, and an unwavering attention to detail. The need to constantly innovate and maintain peak quality can be mentally and physically demanding, but it is also highly rewarding. Many chefs find the collaborative and creative work atmosphere stimulating, and achieving or maintaining a Michelin Star can open up remarkable career opportunities within fine dining.

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Infographic showing various Michelin Star job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $92,613 per year, or $44.5 per hour.

Pastry Cook

Tavistock Restaurant Collection

Atlanta, GA

$16.75 - $20.50/hr

Full-time

Re-posted 19 days ago

Key responsibilities

  • Prepare and execute pastries using recipe instructions, proper portioning methods, pastry techniques, and standards to fulfill guest orders.

  • Maintain a clean and organized work station while preparing desserts for guests.

  • Respond to the Chef/Manager on duty.

Job description

Description

Join the Culinary Elegance at ATLAS Restaurant, St. Regis Atlanta

Are you ready to elevate your culinary career to new heights? ATLAS Restaurant, nestled within the prestigious St. Regis Atlanta, invites top talent to join our award-winning team. With a Michelin Star accolade, ATLAS stands as one of the finest and most celebrated restaurants in Atlanta and now is your opportunity to be part of this culinary masterpiece.

Why ATLAS?

  • Michelin Star Prestige: ATLAS boasts the coveted Michelin Star, a testament to our culinary excellence and commitment to delivering extraordinary dining experiences.
  • Creative Freedom: Express your culinary artistry in a kitchen that encourages innovation and creativity. We embrace the unique talents of our team members.
  • Luxurious Ambiance: Immerse yourself in a luxurious, art-filled environment that sets the stage for unforgettable dining experiences.
  • World-Class Team: Collaborate with a team of passionate professionals who share your dedication to the culinary arts.
  • Career Growth: ATLAS is not just a job; it's a place to grow and flourish in your culinary journey. We offer ample opportunities for professional development and advancement.
  • Benefits: Enjoy competitive compensation, healthcare benefits, and the opportunity to learn from some of the best in the industry.

Join us in the heart of Atlanta and be part of a team that defines culinary excellence. 

Whether you're a seasoned chef or an aspiring talent, ATLAS Restaurant welcomes your passion and expertise.

Don't miss your chance to be part of the Michelin-starred magic at ATLAS. Your culinary future begins here!

Apply now and ignite your culinary career with ATLAS Restaurant, St. Regis Atlanta.  


POSITION OVERVIEW:

The Pastry Cook is responsible for delivering and preparing fantastic bread and dessert items in a timely manner ensuring great guest satisfaction. 


ESSENTIAL FUNCTIONS

Essential Functions Statement(s)

  • The Pastry Cook will prepare and execute pastries using recipe instructions, proper portioning methods, pastry techniques and standards to fulfill our guest's orders.
  • The pastry-cook will respond to the Chef/Manager on duty.
  • The Pastry Cook will maintain a clean and organized work station while preparing desserts for our guests. 
  • Frequent walking, kneeling, bending, and reaching.
  • Able to bend at the waist and lift items up to 50 lbs. to waist level.
  • Must be able to lift, move and carry up to 80 pounds frequently.
  • Able to remain standing and active for a 6-8-hour shift. 
  • Able to safely use cleaning agents.

POSITION QUALIFICATIONS

Competency Statement(s)

  • Adaptability & Flexibility - Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs
  • Attention to Detail - Diligently attends to details and pursues quality in accomplishing tasks
  • Communication - Listens to others and communicates in an effective manner
  • Confidence - A matured and justified self-belief in one's ability to do the job, and the conveyance of that behalf
  • Customer Focus - Builds and maintains customer satisfaction with the services offered by TRC; provides excellent customer service to both guests and team members
  • Initiative - Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations
  • Problem Solving - Resolves difficult or complicated challenges
  • Teamwork - Promotes cooperation and commitment within a team to achieve goals and deliverables

Requirements

Qualified candidates will possess at least two years prior baking/pastry experience with creativity and passion for the culinary arts.  Applicants should demonstrate a willingness to learn and dedication to food, technique, and hospitality.  This will be inspired by fine dining -so your commitment to professionalism is essential.

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