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Mediterranean Jobs (NOW HIRING)

Kairos Mediterranean

Cashier / Line Cook

Summerville, SC · On-site

$16 - $18/hr

Kairos Mediterranean opened its first location in 2017 and has grown to 8 locations. Fresh Mediterranean chef driven food prepared daily served in a down the line format very fast. Now hiring ...

Kairos Mediterranean

Shift Leader

Columbia, SC · On-site

$18 - $20/hr

Kairos Mediterranean opened its first location in 2017 and has grown to 8 locations. Fresh Mediterranean chef driven food prepared daily served in a down the line format very fast. Now hiring ...

Kairos Mediterranean

Shift Leader

Mount Pleasant, SC · On-site

$18 - $20/hr

Kairos Mediterranean opened its first location in 2017 and has grown to 8 locations. Fresh Mediterranean chef driven food prepared daily served in a down the line format very fast. Now hiring ...

Kairos Mediterranean

Shift Leader

Charleston, SC · On-site

$18 - $20/hr

Kairos Mediterranean opened its first location in 2017 and has grown to 8 locations. Fresh Mediterranean chef driven food prepared daily served in a down the line format very fast. Now hiring ...

Kairos Mediterranean

Shift Leader

Simpsonville, SC · On-site

$18 - $20/hr

Kairos Mediterranean opened its first location in 2017 and has grown to 8 locations. Fresh Mediterranean chef driven food prepared daily served in a down the line format very fast. Now hiring ...

Kairos Mediterranean

Shift Leader

Summerville, SC

$18 - $20/hr

Kairos Mediterranean opened its first location in 2017 and has grown to 8 locations. Fresh Mediterranean chef driven food prepared daily served in a down the line format very fast. Now hiring ...

Kairos Mediterranean

Shift Leader

Tallahassee, FL

$18 - $20/hr

Kairos Mediterranean opened its first location in 2017 and has grown to 8 locations. Fresh Mediterranean chef driven food prepared daily served in a down the line format very fast. Now hiring ...

Kairos Mediterranean

Shift Leader

Summerville, SC · On-site

$18 - $20/hr

Kairos Mediterranean opened its first location in 2017 and has grown to 8 locations. Fresh Mediterranean chef driven food prepared daily served in a down the line format very fast. Now hiring ...

Kairos Mediterranean

Shift Leader

Mount Pleasant, SC · On-site

$18 - $20/hr

Kairos Mediterranean opened its first location in 2017 and has grown to 8 locations. Fresh Mediterranean chef driven food prepared daily served in a down the line format very fast. Now hiring ...

Kairos Mediterranean

Shift Leader

Charleston, SC · On-site

$18 - $20/hr

Kairos Mediterranean opened its first location in 2017 and has grown to 8 locations. Fresh Mediterranean chef driven food prepared daily served in a down the line format very fast. Now hiring ...

Andalous Mediterranean Grill

Manager

Frisco, TX

$1.2K - $1.5K/wk

Andalous Fresh Mediterranean is seeking an energetic and dynamic Store Manager to lead our vibrant dining establishment. This pivotal role requires a passionate leader who thrives in fast-paced ...

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mediterranean information

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$14.5K

$54.4K

$108K

How much do mediterranean jobs pay per year?

As of Aug 21, 2026, the average yearly pay for mediterranean in the United States is $54,414.00, according to ZipRecruiter salary data. Most workers in this role earn between $31,500.00 and $72,000.00 per year, depending on experience, location, and employer.

What are Mediterranean jobs?

Mediterranean jobs refer to occupations that are commonly found in countries bordering the Mediterranean Sea, such as those in tourism, hospitality, agriculture, fishing, and maritime industries. These jobs often involve working in environments influenced by the region's climate, culture, and economic activities. Examples include tour guides, chefs specializing in Mediterranean cuisine, vineyard workers, fishermen, and shipping professionals. The region's rich history and natural beauty also make it a hub for jobs in heritage preservation and environmental conservation.

What are some common challenges faced by chefs specializing in Mediterranean cuisine, and how can they overcome them?

Chefs focusing on Mediterranean cuisine often encounter challenges such as sourcing authentic, high-quality ingredients and balancing traditional flavors with modern culinary trends. Working in a multicultural kitchen environment, they must also adapt recipes to accommodate dietary restrictions while maintaining authenticity. Overcoming these challenges involves building strong relationships with reliable suppliers, staying updated on ingredient alternatives, and fostering open communication within the culinary team to ensure consistency and creativity in menu offerings.

What are the key skills and qualifications needed to thrive as a Mediterranean chef, and why are they important?

To thrive as a Mediterranean Chef, you need a deep understanding of Mediterranean cuisines, cooking techniques, and ingredient sourcing, typically supported by culinary training or experience. Familiarity with kitchen equipment, food safety certification, and menu management systems is commonly required. Creativity, attention to detail, and strong teamwork are soft skills that set candidates apart in this role. These abilities ensure authentic, high-quality dishes and efficient kitchen operations, which are crucial for customer satisfaction and restaurant success.

What is the difference between Mediterranean vs Chef?

AspectMediterraneanChef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentRestaurants, hotels, catering in Mediterranean cuisineRestaurants, hotels, catering, culinary establishments
Industry UsageSpecializes in Mediterranean cuisinePrepares a variety of cuisines, including Mediterranean

The Mediterranean is a culinary role focusing on Mediterranean cuisine, requiring specific culinary skills and certifications. A Chef is a broader role that encompasses preparing various cuisines, including Mediterranean. While both roles often work in similar environments like restaurants and hotels, the Mediterranean chef specializes in Mediterranean dishes, whereas a Chef may have a wider culinary scope.

More about mediterranean jobs

What cities are hiring for Mediterranean jobs?

Cities with the most Mediterranean job openings:

What are the most commonly searched types of Mediterranean jobs?

The most popular types of Mediterranean jobs are:

What states have the most Mediterranean jobs?

States with the most job openings for Mediterranean jobs include:

What job categories do people searching Mediterranean jobs look for?

The top searched job categories for Mediterranean jobs are:

mediterranean jobs near you
Infographic showing various Mediterranean job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 63% Full Time, and 36% Part Time. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $54,414 per year, or $26.2 per hour.

Cashier / Line Cook

Kairos Mediterranean

Greenville, SC

$16 - $18/hr

Full-time

Re-posted 16 days ago

Job description

Kairos Mediterranean opened its first location in 2017 and has grown to 8 locations. Fresh Mediterranean chef driven food prepared daily served in a down the line format very fast.

Now hiring restaurant crew members who may perform duties such as cashiers, food preparation, line cook, front line servers. We promote from within and these positions lead to shift lead, general management, and area supervisor.

Qualifications

  • No experience required, but previous restaurant experience is a plus
  • Must work well with staff and help create a fun working environment
  • Strong customer service skills, especially with regards to the resolution of complaints
  • Willingness to adapt to different roles and job duties as the need arises
  • Able to multitask in a fast-paced, high-energy environment
  • Be outgoing and enthusiastically explain our menus and specials
  • Willingness to jump into different tasks and assist co-workers when required
  • Able to uphold high standards with a positive can-do attitude

If you are seeking a career leading to long-term opportunities, join Kairos Mediterranean!

We Make Thriving Simple.
Anyone who wants a thriving lifestyle knows that healthy eating is critical. But what's "healthy" seems to change daily as fad diets come and go. The truth is, it doesn't have to be this way.
People have been enjoying healthy, simple food for centuries in the Mediterranean. As research has supported the popularity of this delicious diet, Mediterranean chains have popped up everywhere. Sadly, while the names of the dishes are the same, the way they're made is not. Real cooking is replaced with freezers, factories, and commissary kitchens in the name of speed and scale.

Education:no requirementsEmployment Type: FULL_TIME

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