ZipRecruiter

Log In

1

Seasonal Mediterranean Jobs (NOW HIRING)

Pinyon Coastal Mediterranean

Server

Scottsdale, AZ · On-site

... specialties, seasonal salads, crudos, spreads, and dips inspired by over 20 Mediterranean countries. As a Server at Pinyon, you are a guide to our guests' experience. You'll deliver genuine ...

Sara's Market & Bakery

Pastry Sous Chef

Richardson, TX · On-site

Our bakery blends French technique with Mediterranean soul, offering everything from delicate croissants and traditional baklava to seasonal desserts made with the finest ingredients. We take pride ...

The Great Greek - San Antonio

line cook

San Antonio, TX · On-site

$13 - $17/hr

... Mediterranean dishes in accordance with our menu standards. * Ensure food safety and sanitation standards are met at all times. * Assist in the development of new menu items and seasonal specials.

Pinyon

Bar Prep - Bartender Assistant

Scottsdale, AZ

... seasonal salads, crudos, spreads, and dips inspired by over 20 Mediterranean countries. Position Overview: The Bar Prep team plays a critical behind-the-scenes role in delivering a seamless, high ...

Pinyon

Bar Prep - Bartender Assistant

Scottsdale, AZ · On-site

... seasonal salads, crudos, spreads, and dips inspired by over 20 Mediterranean countries. Position Overview: The Bar Prep team plays a critical behind-the-scenes role in delivering a seamless, high ...

next page

Showing results 1-20

All JobsMediterranean JobsSeasonal Mediterranean Jobs

Seasonal Mediterranean information

See salary details

$5

$18

$39

How much do seasonal mediterranean jobs pay per hour?

As of Jul 31, 2026, the average hourly pay for seasonal mediterranean in the United States is $18.24, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.27 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Seasonal Mediterranean Chef, and why are they important?

To thrive as a Seasonal Mediterranean Chef, you need expertise in Mediterranean cooking techniques, a solid understanding of seasonal ingredients, and relevant culinary training or experience. Familiarity with kitchen equipment, food safety certifications, and inventory management systems is typically required. Creativity, attention to detail, and strong teamwork skills help chefs excel in fast-paced environments and deliver exceptional dining experiences. These skills and qualities ensure authentic, high-quality cuisine that meets both customer expectations and operational standards.

What does a Seasonal Mediterranean worker do?

A Seasonal Mediterranean worker typically refers to someone employed in temporary positions during peak seasons in Mediterranean regions. These jobs can include roles in tourism, hospitality, agriculture, or event staffing, especially during the busy summer months. Workers may be responsible for tasks like assisting tourists, serving in restaurants, or harvesting crops. The exact duties depend on the specific industry and employer but are generally tied to the increased demand in the Mediterranean's warm-weather season.

What are some common challenges faced by Seasonal Mediterranean Chefs and how can they be addressed?

Seasonal Mediterranean Chefs often face challenges such as sourcing fresh, authentic ingredients and adapting menus to seasonal availability. To address these, chefs build strong relationships with local suppliers and farmers, ensuring a steady supply of high-quality produce. Additionally, they must be flexible and creative in developing dishes that highlight what's in season, while maintaining the integrity of traditional Mediterranean flavors. Collaboration with kitchen staff and clear communication are key to maintaining consistency and quality during busy seasonal periods.

What is the difference between Seasonal Mediterranean vs Seasonal Chef?

AspectSeasonal MediterraneanSeasonal Chef
CredentialsCooking certifications, culinary trainingCooking certifications, culinary training
Work EnvironmentRestaurants, resorts, cruise shipsRestaurants, resorts, cruise ships
Industry UsageSpecializes in Mediterranean cuisinePrepares various cuisines, including Mediterranean
Job FocusPreparing Mediterranean dishes seasonallyPreparing a variety of dishes, including Mediterranean

Seasonal Mediterranean chefs focus specifically on Mediterranean cuisine during peak seasons, often working in specialized restaurants or resorts. Seasonal chefs have a broader scope, preparing various cuisines depending on the establishment's menu. Both roles require culinary certifications and work in similar environments, but the Seasonal Mediterranean role emphasizes expertise in Mediterranean dishes.

More about Seasonal Mediterranean jobs
What cities are hiring for Seasonal Mediterranean jobs? Cities with the most Seasonal Mediterranean job openings:
What are the most commonly searched types of Mediterranean jobs? The most popular types of Mediterranean jobs are:
What states have the most Seasonal Mediterranean jobs? States with the most job openings for Seasonal Mediterranean jobs include:
What job categories do people searching Seasonal Mediterranean jobs look for? The top searched job categories for Seasonal Mediterranean jobs are:
Seasonal Mediterranean jobs near you
Infographic showing various Seasonal Mediterranean job openings in the United States as of July 2026, with employment types broken down into 2% Internship, 77% Full Time, 13% Part Time, and 8% Summer. Highlights an 100% Physical job distribution, with an average salary of $37,949 per year, or $18.2 per hour.

Executive Chef (Greek-Mediterranean cuisine)

Lombardi Family Concepts

Houston, TX • On-site

$80K - $100K/yr

Full-time

Medical, PTO

Re-posted 4 days ago

Job description

Position Overview
We are seeking an experienced, visionary Executive Chef with extensive training and expertise in authentic Greek and Mediterranean cuisine. This leader will drive culinary excellence, uphold the integrity of traditional flavors, and elevate the guest experience through refined execution, seasonal menu development, and strong kitchen leadership.
The ideal candidate brings both authenticity and innovation - deeply rooted in Mediterranean culinary traditions while capable of delivering a modern, elevated presentation aligned with an upscale dining environment.
Key Responsibilities
Culinary Leadership
  • Lead all culinary operations, including menu development, recipe creation, and execution
  • Develop authentic Greek and Mediterranean dishes rooted in traditional techniques
  • Incorporate regional influences (Greek, Southern Italian, Turkish, Lebanese, coastal Mediterranean) while maintaining brand identity
  • Maintain consistency, presentation standards, and exceptional flavor profiles
  • Oversee daily production, prep systems, and line execution
Menu Development & Innovation
  • Create seasonal, rotating menus highlighting fresh seafood, grilled meats, olive oils, herbs, and imported specialty ingredients
  • Develop house-made breads, spreads, sauces, and desserts reflective of Mediterranean tradition
  • Balance authenticity with modern refinement and upscale plating
  • Collaborate on wine pairings and beverage programming
Operational Excellence
  • Manage food cost, inventory control, and vendor relationships
  • Source high-quality domestic and imported Mediterranean ingredients
  • Maintain proper portioning and minimize waste
  • Ensure compliance with all health, safety, and sanitation standards
Team Leadership & Development
  • Recruit, train, and mentor sous chefs and culinary staff
  • Establish strong kitchen culture rooted in discipline, respect, and teamwork
  • Lead pre-shift culinary meetings and ongoing training
  • Create clear standards of execution and accountability
Guest & Brand Experience
  • Uphold the highest standards of hospitality and presentation
  • Occasionally engage with guests, chef tables, and special events
  • Represent the brand at culinary events and community engagements
Qualifications
  • 7+ years Executive Chef or Senior Sous Chef experience in upscale or fine dining
  • Formal culinary training preferred
  • Demonstrated expertise in Greek or Mediterranean cuisine
  • Strong understanding of regional ingredients, techniques, and traditions
  • Proven track record of managing high-volume, quality-driven kitchens
  • Strong financial acumen (food cost, labor management, forecasting)
  • Ability to lead with both authority and mentorship
Preferred Experience
  • Experience working in Greece or Mediterranean regions a plus
  • Knowledge of Mediterranean wine programs
  • Established vendor relationships for specialty imports
  • Experience opening new restaurant concepts
Compensation & Benefits
  • Competitive base salary (commensurate with experience)
  • Performance-based bonus structure
  • Health benefits
  • Paid time off
  • Growth opportunity within a respected hospitality group

Pay Range: $80,000 - $100,000 per year

Apply