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Seasonal Mediterranean Jobs (NOW HIRING)

Pinyon

Oyster Shucker / Raw Bar

Scottsdale, AZ · On-site

... coastal Mediterranean dining. Set along the park with a welcoming patio for alfresco dining, Pinyon invites guests to enjoy cocktails, spritzes, house-made pita, crudos, pasta, seasonal salads ...

Pinyon

Oyster Shucker / Raw Bar

Scottsdale, AZ · On-site

... coastal Mediterranean dining. Set along the park with a welcoming patio for alfresco dining, Pinyon invites guests to enjoy cocktails, spritzes, house-made pita, crudos, pasta, seasonal salads ...

Motek New York

Culinary Director

New York, NY · On-site

$160K - $200K/yr

... Mediterranean flavor and quality. Responsibilities: * Lead the refinement and rollout of menus, recipes, and seasonal offerings. * Set and enforce standards for food quality, consistency ...

Happy Corner Hospitality

Culinary Director

New York, NY · On-site

$160K - $200K/yr

... Mediterranean flavor and quality. Responsibilities: * Lead the refinement and rollout of menus, recipes, and seasonal offerings. * Set and enforce standards for food quality, consistency ...

Motek Florida

Culinary Director

Miami Beach, FL

$160K - $200K/yr

... Mediterranean flavor and quality. Responsibilities: * Lead the refinement and rollout of menus, recipes, and seasonal offerings. * Set and enforce standards for food quality, consistency ...

Jack & Charlie's 118

Executive Sous Chef

New York, NY · On-site

$75K - $80K/yr

Executive Chef Ed Cotton About Leonetta NYC Leonetta NYC is a Mediterranean-inspired restaurant led ... Partner with the Executive Chef on menu development, recipe testing, and the creation of seasonal ...

Aba

Executive Chef

Austin, TX · On-site

$70 - $100/hr

About US Located on SouthCongress at MusicLane, Aba, meaning father in Hebrew, is a Mediterranean ... Research, develop and execute seasonal menus and new menu items as directed in partnership with ...

The Avra Group

EXECUTIVE CHEF

Manhattan, NY · On-site

$160K - $175K/yr

Greek & Mediterranean Cuisine * Leadership-Driven Culture Avra Estiatorio, an iconic Greek & Mediterranean restaurant group known for its incredible fresh fish market, seasonal produce, and warm ...

Chickadee

Server

Boston, MA

Serving locally inspired Mediterranean cuisine with humble New England roots in the Innovation and ... quality, seasonal ingredients. Seeking kind, dedicated, hospitality driven individuals to help ...

IKARIA

General Manager

San Diego, CA

Rooted in the traditions of the Eastern Mediterranean and guided by seasonal California ingredients, ICARIA is designed as a place where exceptional food, thoughtful hospitality, and genuine human ...

IKARIA

General Manager

San Diego, CA

$130K - $150K/yr

Rooted in the traditions of the Eastern Mediterranean and guided by seasonal California ingredients, ICARIA is designed as a place where exceptional food, thoughtful hospitality, and genuine human ...

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Seasonal Mediterranean information

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$5

$18

$39

How much do seasonal mediterranean jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for seasonal mediterranean in the United States is $18.24, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.27 per hour, depending on experience, location, and employer.

What does a seasonal Mediterranean worker do?

A Seasonal Mediterranean worker typically refers to someone employed in temporary positions during peak seasons in Mediterranean regions. These jobs can include roles in tourism, hospitality, agriculture, or event staffing, especially during the busy summer months. Workers may be responsible for tasks like assisting tourists, serving in restaurants, or harvesting crops. The exact duties depend on the specific industry and employer but are generally tied to the increased demand in the Mediterranean's warm-weather season.

What are the key skills and qualifications needed to thrive as a seasonal Mediterranean chef?

To thrive as a Seasonal Mediterranean Chef, you need expertise in Mediterranean cooking techniques, a solid understanding of seasonal ingredients, and relevant culinary training or experience. Familiarity with kitchen equipment, food safety certifications, and inventory management systems is typically required. Creativity, attention to detail, and strong teamwork skills help chefs excel in fast-paced environments and deliver exceptional dining experiences. These skills and qualities ensure authentic, high-quality cuisine that meets both customer expectations and operational standards.

What are some common challenges faced by seasonal Mediterranean chefs and how can they be addressed?

Seasonal Mediterranean Chefs often face challenges such as sourcing fresh, authentic ingredients and adapting menus to seasonal availability. To address these, chefs build strong relationships with local suppliers and farmers, ensuring a steady supply of high-quality produce. Additionally, they must be flexible and creative in developing dishes that highlight what's in season, while maintaining the integrity of traditional Mediterranean flavors. Collaboration with kitchen staff and clear communication are key to maintaining consistency and quality during busy seasonal periods.

What is the difference between Seasonal Mediterranean vs Seasonal Chef?

AspectSeasonal MediterraneanSeasonal Chef
CredentialsCooking certifications, culinary trainingCooking certifications, culinary training
Work EnvironmentRestaurants, resorts, cruise shipsRestaurants, resorts, cruise ships
Industry UsageSpecializes in Mediterranean cuisinePrepares various cuisines, including Mediterranean
Job FocusPreparing Mediterranean dishes seasonallyPreparing a variety of dishes, including Mediterranean

Seasonal Mediterranean chefs focus specifically on Mediterranean cuisine during peak seasons, often working in specialized restaurants or resorts. Seasonal chefs have a broader scope, preparing various cuisines depending on the establishment's menu. Both roles require culinary certifications and work in similar environments, but the Seasonal Mediterranean role emphasizes expertise in Mediterranean dishes.

More about Seasonal Mediterranean jobs

What cities are hiring for Seasonal Mediterranean jobs?

Cities with the most Seasonal Mediterranean job openings:

What are the most commonly searched types of Mediterranean jobs?

The most popular types of Mediterranean jobs are:

What states have the most Seasonal Mediterranean jobs?

States with the most job openings for Seasonal Mediterranean jobs include:

What job categories do people searching Seasonal Mediterranean jobs look for?

The top searched job categories for Seasonal Mediterranean jobs are:

Seasonal Mediterranean jobs near you
Infographic showing various Seasonal Mediterranean job openings in the United States as of August 2026, with employment types broken down into 61% Full Time, and 39% Part Time. Highlights an 100% Physical job distribution, with an average salary of $37,949 per year, or $18.2 per hour.

Oyster Shucker / Raw Bar

Pinyon

Scottsdale, AZ • On-site

Full-time

Re-posted 26 days ago

Job description

Description

Pinyon, brought to you by Hi Noon Hospitality-the team behind Buck & Rider and Ingo's Tasty Food-is a Mediterranean-inspired restaurant opening in Old Town Scottsdale. Rooted in the vibrant food cultures of Turkey, Italy, France, Malta, Greece, Spain, and Morocco, Pinyon brings a fresh, sophisticated approach to coastal Mediterranean dining.

Set along the park with a welcoming patio for alfresco dining, Pinyon invites guests to enjoy cocktails, spritzes, house-made pita, crudos, pasta, seasonal salads, spreads, dips, and dishes cooked over open flame. Our kitchen is driven by precision, passion, and an obsession with quality.

 Day in the Life: 

  • Maintain a positive and professional approach with coworkers and guests 
  • Shucking oysters at a steady pace with precision and efficiency, ensuring the highest quality presentation for our guests. 
  • Curate and craft dishes that reflect the restaurant's elegant, contemporary style. 
  • Foster a sophisticated yet inviting atmosphere through impeccable service and culinary expertise. 
  • Keeps work areas and food storage areas, clean and safe at all times 
  • Maintain a high level of knowledge about oyster varieties, seasonal availability, and sourcing
  • Engage with guests when applicable in a friendly and approachable manner, providing information about our products and answering any questions guests may have
  • Reading and following department of health standards and food industry standards
  • Adhere to all company safety and sanitation policies and procedures 
  • Perform all other duties as required, including prep work or additional tasks as needed 

Benefits: 

  • Flexible schedule 
  • Opportunities for advancement within an innovative and growing brand 
  • Employee referral program
  • Benefit plan options for full-time team members 
  • Paid Training 
  • Closed Thanksgiving and Christmas 
  • Strong company culture of respect and teamwork

Requirements: 

  • Ability to multi-task in fast-paced, team environment  
  • A professional demeanor, with a genuine passion for hospitality and delivering an exceptional dining experience 
  • A sophisticated and refined approach to cooking, with an emphasis on presentation and technique. 
  • Must be able to communicate effectively
  • Must be able to lift up to 50lbs, and frequently lift and bend from the waist 
  • Must be able to stand for long periods 


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