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Seasonal Mediterranean Jobs (NOW HIRING)

Pinyon Coastal Mediterranean

Josper

Scottsdale, AZ · On-site

$15 - $18.25/hr

... Mediterranean-inspired restaurant opening in Old Town Scottsdale. Inspired by journeys across ... seasonal salads, and an ever-changing array of spreads and dips alongside dishes cooked over open ...

Pinyon Coastal Mediterranean

Line Cook

Scottsdale, AZ · On-site

$15.75 - $20/hr

... Mediterranean-inspired restaurant opening in Old Town Scottsdale. Inspired by journeys across ... Work with fresh, seasonal ingredients in a kitchen focused on quality and creativity. * Join Hi ...

BUCK GILBERT LLC

Grill Cook

Gilbert, AZ · On-site

$13.25 - $17/hr

... Mediterranean restaurant inspired by the bold, vibrant flavors of the sun-soaked shores of Greece, Spain, and Southern Italy. We highlight the freshest local seafood, prime meats, and seasonal ...

Aba

Executive Chef

Dallas, TX

$85K - $110K/yr

Mediterranean cuisine experience a MUST. Job Summary Oversees all BOH operations, culinary strategy ... Develop and execute seasonal menus and new items * Ensure consistent food quality, presentation ...

Aba

Executive Chef

Dallas, TX

$85K - $110K/yr

Mediterranean cuisine experience a MUST. Job Summary Oversees all BOH operations, culinary strategy ... Develop and execute seasonal menus and new items * Ensure consistent food quality, presentation ...

Niche Hospitality Group

Executive Chef

Worcester, MA

$71K - $98K/yr

Develop seasonal menus and specials that align with Vivienne's Coastal Mediterranean identity. * Source and evaluate premium ingredients while maintaining strong vendor relationships. * Ensure all ...

Pinyon

Grill Cook/Broiler

Scottsdale, AZ · On-site

$14.25 - $18.50/hr

... seasonal salads, and an ever-changing array of spreads and dips alongside dishes cooked over open ... We are seeking an experienced and skilled Cook with a strong background in Mediterranean cuisine ...

Pinyon

Grill Cook/Broiler

Scottsdale, AZ · On-site

$14.25 - $18.50/hr

... seasonal salads, and an ever-changing array of spreads and dips alongside dishes cooked over open ... We are seeking an experienced and skilled Cook with a strong background in Mediterranean cuisine ...

Pinyon

Oyster Shucker / Raw Bar

Scottsdale, AZ · On-site

... coastal Mediterranean dining. Set along the park with a welcoming patio for alfresco dining, Pinyon invites guests to enjoy cocktails, spritzes, house-made pita, crudos, pasta, seasonal salads ...

New

Pinyon

Oyster Shucker / Raw Bar

Scottsdale, AZ · On-site

... coastal Mediterranean dining. Set along the park with a welcoming patio for alfresco dining, Pinyon invites guests to enjoy cocktails, spritzes, house-made pita, crudos, pasta, seasonal salads ...

Motek New York

Culinary Director

New York, NY

$160K - $200K/yr

... Mediterranean flavor and quality. Responsibilities: * Lead the refinement and rollout of menus, recipes, and seasonal offerings. * Set and enforce standards for food quality, consistency ...

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Seasonal Mediterranean information

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How much do seasonal mediterranean jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for seasonal mediterranean in the United States is $18.24, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.27 per hour, depending on experience, location, and employer.

What does a seasonal Mediterranean worker do?

A Seasonal Mediterranean worker typically refers to someone employed in temporary positions during peak seasons in Mediterranean regions. These jobs can include roles in tourism, hospitality, agriculture, or event staffing, especially during the busy summer months. Workers may be responsible for tasks like assisting tourists, serving in restaurants, or harvesting crops. The exact duties depend on the specific industry and employer but are generally tied to the increased demand in the Mediterranean's warm-weather season.

What are the key skills and qualifications needed to thrive as a seasonal Mediterranean chef?

To thrive as a Seasonal Mediterranean Chef, you need expertise in Mediterranean cooking techniques, a solid understanding of seasonal ingredients, and relevant culinary training or experience. Familiarity with kitchen equipment, food safety certifications, and inventory management systems is typically required. Creativity, attention to detail, and strong teamwork skills help chefs excel in fast-paced environments and deliver exceptional dining experiences. These skills and qualities ensure authentic, high-quality cuisine that meets both customer expectations and operational standards.

What are some common challenges faced by seasonal Mediterranean chefs and how can they be addressed?

Seasonal Mediterranean Chefs often face challenges such as sourcing fresh, authentic ingredients and adapting menus to seasonal availability. To address these, chefs build strong relationships with local suppliers and farmers, ensuring a steady supply of high-quality produce. Additionally, they must be flexible and creative in developing dishes that highlight what's in season, while maintaining the integrity of traditional Mediterranean flavors. Collaboration with kitchen staff and clear communication are key to maintaining consistency and quality during busy seasonal periods.

What is the difference between Seasonal Mediterranean vs Seasonal Chef?

AspectSeasonal MediterraneanSeasonal Chef
CredentialsCooking certifications, culinary trainingCooking certifications, culinary training
Work EnvironmentRestaurants, resorts, cruise shipsRestaurants, resorts, cruise ships
Industry UsageSpecializes in Mediterranean cuisinePrepares various cuisines, including Mediterranean
Job FocusPreparing Mediterranean dishes seasonallyPreparing a variety of dishes, including Mediterranean

Seasonal Mediterranean chefs focus specifically on Mediterranean cuisine during peak seasons, often working in specialized restaurants or resorts. Seasonal chefs have a broader scope, preparing various cuisines depending on the establishment's menu. Both roles require culinary certifications and work in similar environments, but the Seasonal Mediterranean role emphasizes expertise in Mediterranean dishes.

More about Seasonal Mediterranean jobs

What cities are hiring for Seasonal Mediterranean jobs?

Cities with the most Seasonal Mediterranean job openings:

What are the most commonly searched types of Mediterranean jobs?

The most popular types of Mediterranean jobs are:

What states have the most Seasonal Mediterranean jobs?

States with the most job openings for Seasonal Mediterranean jobs include:

What job categories do people searching Seasonal Mediterranean jobs look for?

The top searched job categories for Seasonal Mediterranean jobs are:

Seasonal Mediterranean jobs near you
Infographic showing various Seasonal Mediterranean job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 60% Full Time, and 39% Part Time. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $37,949 per year, or $18.2 per hour.

Pastry Sous Chef

Sara's Market & Bakery

Richardson, TX

Full-time

Re-posted 15 days ago

Job description

About Saras Mediterranean Market

At Saras Mediterranean Market, every pastry tells a story one of craftsmanship, heritage, and passion. Our bakery blends French technique with Mediterranean soul, offering everything from delicate croissants and traditional baklava to seasonal desserts made with the finest ingredients. We take pride in creating a sensory experience that celebrates authenticity, artistry, and heart.

Were looking for a Pastry Sous Chef who shares that same passion for excellence someone who thrives in a creative, fast-paced kitchen and takes pride in leading by example.

Position Overview

The Pastry Sous Chef plays a key leadership role within our bakery team, assisting the Executive Pastry Chef in daily production, recipe development, and team management. Youll help oversee the preparation of pastries, viennoiserie, cakes, and desserts that meet Saras exacting standards for quality, presentation, and consistency.

This is a hands-on position for someone who balances artistry with precision and who finds joy in elevating the guest experience through food.

Key Responsibilities

Production & Quality

  • Oversee daily pastry and bakery production, ensuring consistency, precision, and adherence to recipes.
  • Execute a variety of baked goods including croissants, cakes, tarts, cookies, and Mediterranean-inspired desserts.
  • Maintain the highest standards of food quality, freshness, and presentation.
  • Assist in developing new seasonal pastries and specialty items in collaboration with the Executive Pastry Chef.
  • Monitor product rotation and waste management to ensure efficiency and freshness.

Leadership & Team Management

  • Supervise pastry cooks and prep staff, ensuring productivity and adherence to safety standards.
  • Train and mentor team members on proper techniques, timing, and quality control.
  • Foster a positive, creative, and collaborative kitchen culture.
  • Assist with scheduling, labor planning, and inventory management.

Operations & Organization

  • Ensure compliance with health, safety, and sanitation regulations.
  • Maintain equipment, tools, and workspace in excellent condition.
  • Support the Executive Pastry Chef in inventory ordering and cost control.
  • Uphold the Saras brand standards in every pastry that leaves the kitchen.

What Were Looking For

  • 3+ years of professional pastry or baking experience; leadership experience preferred.
  • Strong foundation in classic French pastry techniques and familiarity with Mediterranean desserts.
  • Excellent attention to detail, organization, and time management.
  • Creativity, passion for innovation, and dedication to consistency.
  • Ability to work early mornings, weekends, and holidays as needed.
  • Culinary or pastry degree preferred but not required.

Why Join Saras

  • Be part of a growing, family-owned Mediterranean brand celebrated for its quality and craftsmanship.
  • Work in a beautiful, high-standard bakery environment with top-tier ingredients.
  • Collaborate with passionate chefs and artisans who care deeply about their craft.
  • Competitive pay and career growth opportunities.

If you believe baking is an art and hospitality is an expression of love wed love to meet you.
Join Saras Mediterranean Market and help us bring a taste of the Mediterranean to every table.

Apply