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Seasonal Mediterranean Jobs (NOW HIRING)

Niche Hospitality Group

Executive Chef

Worcester, MA

$75K - $90K/yr

Develop seasonal menus and specials that align with Vivienne's Coastal Mediterranean identity. * Source and evaluate premium ingredients while maintaining strong vendor relationships. * Ensure all ...

Pinyon

Grill Cook/Broiler

Scottsdale, AZ ยท On-site

$14.25 - $18.50/hr

... seasonal salads, and an ever-changing array of spreads and dips alongside dishes cooked over open ... We are seeking an experienced and skilled Cook with a strong background in Mediterranean cuisine ...

Gecko Hospitality

Executive Chef

Needham, MA

$110K - $115K/yr

Design innovative Mediterranean-inspired cuisine using fresh, seasonal ingredients * Collaborate with ownership to refine and execute the overall culinary concept * Participate in kitchen design ...

Motek New York

Culinary Director

New York, NY ยท On-site

$160K - $200K/yr

... Mediterranean flavor and quality. Responsibilities: * Lead the refinement and rollout of menus, recipes, and seasonal offerings. * Set and enforce standards for food quality, consistency ...

Happy Corner Hospitality

Culinary Director

Miami Beach, FL ยท On-site

$160K - $200K/yr

... Mediterranean flavor and quality. Responsibilities: * Lead the refinement and rollout of menus, recipes, and seasonal offerings. * Set and enforce standards for food quality, consistency ...

Motek Florida

Culinary Director

Miami Beach, FL ยท On-site

$160K - $200K/yr

... Mediterranean flavor and quality. Responsibilities: * Lead the refinement and rollout of menus, recipes, and seasonal offerings. * Set and enforce standards for food quality, consistency ...

Happy Corner Hospitality

Culinary Director

New York, NY ยท On-site

$160K - $200K/yr

... Mediterranean flavor and quality. Responsibilities: * Lead the refinement and rollout of menus, recipes, and seasonal offerings. * Set and enforce standards for food quality, consistency ...

Jack & Charlie's 118

Executive Sous Chef

New York, NY

$75K - $80K/yr

Executive Chef Ed Cotton About Leonetta NYC Leonetta NYC is a Mediterranean-inspired restaurant led ... Partner with the Executive Chef on menu development, recipe testing, and the creation of seasonal ...

The Avra Group

EXECUTIVE CHEF

Manhattan, NY ยท On-site

$160K - $175K/yr

Greek & Mediterranean Cuisine * Leadership-Driven Culture Avra Estiatorio, an iconic Greek & Mediterranean restaurant group known for its incredible fresh fish market, seasonal produce, and warm ...

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Seasonal Mediterranean information

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$5

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How much do seasonal mediterranean jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for seasonal mediterranean in the United States is $18.24, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.27 per hour, depending on experience, location, and employer.

What does a seasonal Mediterranean worker do?

A Seasonal Mediterranean worker typically refers to someone employed in temporary positions during peak seasons in Mediterranean regions. These jobs can include roles in tourism, hospitality, agriculture, or event staffing, especially during the busy summer months. Workers may be responsible for tasks like assisting tourists, serving in restaurants, or harvesting crops. The exact duties depend on the specific industry and employer but are generally tied to the increased demand in the Mediterranean's warm-weather season.

What are the key skills and qualifications needed to thrive as a seasonal Mediterranean chef?

To thrive as a Seasonal Mediterranean Chef, you need expertise in Mediterranean cooking techniques, a solid understanding of seasonal ingredients, and relevant culinary training or experience. Familiarity with kitchen equipment, food safety certifications, and inventory management systems is typically required. Creativity, attention to detail, and strong teamwork skills help chefs excel in fast-paced environments and deliver exceptional dining experiences. These skills and qualities ensure authentic, high-quality cuisine that meets both customer expectations and operational standards.

What are some common challenges faced by seasonal Mediterranean chefs and how can they be addressed?

Seasonal Mediterranean Chefs often face challenges such as sourcing fresh, authentic ingredients and adapting menus to seasonal availability. To address these, chefs build strong relationships with local suppliers and farmers, ensuring a steady supply of high-quality produce. Additionally, they must be flexible and creative in developing dishes that highlight what's in season, while maintaining the integrity of traditional Mediterranean flavors. Collaboration with kitchen staff and clear communication are key to maintaining consistency and quality during busy seasonal periods.

What is the difference between Seasonal Mediterranean vs Seasonal Chef?

AspectSeasonal MediterraneanSeasonal Chef
CredentialsCooking certifications, culinary trainingCooking certifications, culinary training
Work EnvironmentRestaurants, resorts, cruise shipsRestaurants, resorts, cruise ships
Industry UsageSpecializes in Mediterranean cuisinePrepares various cuisines, including Mediterranean
Job FocusPreparing Mediterranean dishes seasonallyPreparing a variety of dishes, including Mediterranean

Seasonal Mediterranean chefs focus specifically on Mediterranean cuisine during peak seasons, often working in specialized restaurants or resorts. Seasonal chefs have a broader scope, preparing various cuisines depending on the establishment's menu. Both roles require culinary certifications and work in similar environments, but the Seasonal Mediterranean role emphasizes expertise in Mediterranean dishes.

More about Seasonal Mediterranean jobs

What cities are hiring for Seasonal Mediterranean jobs?

Cities with the most Seasonal Mediterranean job openings:

What are the most commonly searched types of Mediterranean jobs?

The most popular types of Mediterranean jobs are:

What states have the most Seasonal Mediterranean jobs?

States with the most job openings for Seasonal Mediterranean jobs include:

What job categories do people searching Seasonal Mediterranean jobs look for?

The top searched job categories for Seasonal Mediterranean jobs are:

Seasonal Mediterranean jobs near you
Infographic showing various Seasonal Mediterranean job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 63% Full Time, and 36% Part Time. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $37,949 per year, or $18.2 per hour.

Sous Chef / Kitchen Manager

Sara's Market & Bakery

Richardson, TX โ€ข On-site

$45K - $61K/yr

Full-time

Re-posted 4 days ago

Job description

About Sara's Mediterranean Market
At Sara's Mediterranean Market, we believe great food is the heart of hospitality. Our open kitchen and Chef's Corner bring the flavors of the Mediterranean to life ๏ฟฝ from grilled kabobs, house-made sauces/dips, and signature sides. Every dish is prepared with quality ingredients, authentic techniques, and pride in presentation.
We're expanding and looking for a passionate Sous Chef / Kitchen Manager to help lead our culinary operations. If you thrive in a fast-paced environment, love developing people, and care deeply about food quality and guest experience, this role is for you.
Position Overview
The Sous Chef / Kitchen Manager supports the Executive Chef in overseeing daily back-of-house operations ๏ฟฝ from production and prep to training and quality control. You'll play a key leadership role in maintaining high culinary standards, optimizing kitchen flow, and inspiring your team to deliver an exceptional experience every time.
This role requires strong leadership, hands-on cooking expertise, and an eye for both detail and efficiency.
Key Responsibilities
Culinary Leadership & Execution
  • Lead and supervise all aspects of kitchen operations, including prep, line, grill, and cold stations.
  • Ensure all dishes meet Sara's quality, consistency, and presentation standards.
  • Oversee daily prep and production schedules to maintain readiness and efficiency.
  • Support the development and execution of new menu items and seasonal offerings.
  • Uphold the highest standards of food safety, sanitation, and cleanliness.

Team Development & Management
  • Train, coach, and mentor kitchen team members to uphold culinary excellence and discipline.
  • Foster a positive, respectful, and collaborative team culture.
  • Manage kitchen staffing, scheduling, and performance evaluations.
  • Lead by example ๏ฟฝ working side by side with the team during service.

Operational & Financial Accountability
  • Manage inventory, ordering, and food cost controls to meet budget targets.
  • Maintain systems for product rotation, waste reduction, and portion control.
  • Ensure compliance with company policies and health regulations.
  • Support coordination between kitchen, front-of-house, and leadership teams.

Guest Experience & Quality Control
  • Ensure every plate leaving the kitchen reflects Sara's passion for authenticity and flavor.
  • Work closely with the Executive Chef and management team to maintain consistency between stores.
  • Respond to guest feedback and drive continuous improvement in product and presentation.

What We're Looking For
  • 4+ years of professional kitchen leadership experience; Mediterranean or high-volume background preferred.
  • Strong culinary foundation with a commitment to freshness, flavor, and consistency.
  • Proven ability to lead, motivate, and develop kitchen teams.
  • Solid understanding of kitchen operations, inventory, and cost management.
  • Excellent communication and organizational skills.
  • Ability to thrive under pressure and maintain composure during busy service hours.
  • Availability for weekends, evenings, and holidays as needed.
  • Culinary degree preferred but not required.

Why Join Sara's
  • Be part of a fast-growing Mediterranean brand redefining the grocery and dining experience in Texas.
  • Work alongside passionate chefs, artisans, and food professionals.
  • Opportunity to grow into a leadership role across multiple store locations.
  • Competitive pay and advancement potential.

Bring your leadership, creativity, and passion for food ๏ฟฝ and help us craft the Mediterranean experience, one plate at a time.
Apply today and grow your career with Sara's Mediterranean Market.

Apply