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Food Processing Plant Jobs (NOW HIRING)

Prior pharmaceutical, nutraceutical or food processing plant managerial experience along with a passion and drive to lead and motivate a high-performance team are important. Responsible for adhering ...

Prior pharmaceutical, nutraceutical or food processing plant managerial experience along with a passion and drive to lead and motivate a high-performance team are important. Responsible for adhering ...

Prior pharmaceutical, nutraceutical or food processing plant managerial experience along with a passion and drive to lead and motivate a high-performance team are important. Responsible for adhering ...

Prior pharmaceutical, nutraceutical or food processing plant managerial experience along with a passion and drive to lead and motivate a high-performance team are important. Responsible for adhering ...

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food processing plant information

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How much do food processing plant jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for food processing plant in the United States is $24.10, according to ZipRecruiter salary data. Most workers in this role earn between $20.19 and $27.88 per hour, depending on experience, location, and employer.

What is a food processing plant?

A food processing plant is a facility where raw food materials are transformed into finished products for consumption through various physical and chemical processes. These plants handle tasks such as cleaning, sorting, cooking, packaging, and preserving food items to ensure safety and extend shelf life. Food processing plants are essential for producing a wide range of products including canned goods, frozen foods, dairy items, and baked goods. They follow strict hygiene and safety regulations to maintain food quality and prevent contamination.

What are the key skills and qualifications needed to thrive in a food processing plant?

Success in a Food Processing Plant requires knowledge of food safety regulations, basic machinery operation, and often a high school diploma or equivalent. Familiarity with HACCP protocols, industrial kitchen equipment, and inventory management systems is commonly expected. Attention to detail, teamwork, and the ability to follow instructions precisely are vital soft skills in this environment. These competencies ensure product quality, regulatory compliance, and efficient, safe operations in food production settings.

What are some common challenges faced by employees working in a food processing plant?

Employees in a food processing plant often encounter challenges such as adhering to strict hygiene and safety protocols, working in fast-paced environments, and managing repetitive tasks. Teams must collaborate closely to ensure quality control and meet production targets, which can sometimes require overtime or shift work. Additionally, adapting to new machinery or technologies and staying updated with food safety regulations are important aspects of the role.

What is the difference between Food Processing Plant vs Food Production Worker?

AspectFood Processing PlantFood Production Worker
CredentialsMay require safety certifications, food handling licensesTypically no formal certifications required, on-the-job training
Work EnvironmentFactories with machinery, cold or hot environmentsProduction lines, manufacturing floors
Industry UsageUsed to describe the facility and overall operationRefers to individual workers on the production line
Search IntentLooking for jobs at food processing plants or facility infoSeeking employment as a worker on the production line

Food Processing Plant refers to the entire facility involved in food manufacturing, while Food Production Worker describes the individual employees working on the production line within such a plant. Both roles are interconnected but differ in scope and responsibilities.

More about food processing plant jobs

What cities are hiring for Food Processing Plant jobs?

Cities with the most Food Processing Plant job openings:

What are the most commonly searched types of Food Processing Plant jobs?

The most popular types of Food Processing Plant jobs are:

What states have the most Food Processing Plant jobs?

States with the most job openings for Food Processing Plant jobs include:

Infographic showing various Food Processing Plant job openings in the United States as of September 2026, with employment types broken down into 67% Full Time, 32% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $50,134 per year, or $24.1 per hour.

MO- PLANT PRODUCTION TRAINERS (DS 1st process)

Mount Olive, NC • On-site

Butterball
Food and Beverage Wholesalers • 5 - 10K employees

Full-time

Re-posted 24 days ago


Butterball rating

6.4

Company rating: 6.4 out of 10

Based on 43 frontline employees who took The Breakroom Quiz


Job description

Production Trainers provide on the job training to teach production associates the knowledge, skills, and abilities required to be successful employees of Butterball LLC. Trainers act as mentors to associates and provide guidance and support.
At Butterball, we exist to help people pass love on. As the most recognized name in turkey, the brand represents more than 60 years of cherished memories, providing quality, great tasting products that make meals something to celebrate every day. We proudly believe that life at Butterball means having a team who supports you, having the opportunity to grow personally and professionally, and making an impact on the health of others daily.
Whether you choose to work at one of our five (5) manufacturing facilities in NC, AR, MO, farms in AR, NC, and KS, corporate office in NC, IL, or in the field, we believe we have an opportunity for everyone to succeed. At Butterball, we believe in fostering a culture where every team member is valued, has the opportunity to grow professionally and contribute to our success. Join us in our Purpose and apply for an opportunity today!
Key Responsibilities:
• Follow up on classroom training regarding Job Hazards, PPE, and Food Safety
• Review and explain job instruction training to new associates
• Work with team leads and supervisors to ensure associates can perform their job task correctly and safely
• Provide job improvement training for current associates
• Help with Production department projects
• Communicate with Department Superintendent regarding daily work schedule as well as departmental needs
• Responsible for notifying Department Superintendent when corrections are necessary for OJT/JSA
• Train new associates on Food Safety/GMP's/Food Defense, evacuation, and proper use of PPE
• Train new associates on Safety Topic Awareness: Lock Out Tag Out, HAZCOM, EAP, PSM/RMP, Confined Space, PPE, Hearing Conservation, Ergonomic and Safe lifting, Blood Bourne Pathogen
• Any other duties assigned by Department Manager
Minimum Qualifications (Education & Experience)
• High School Diploma or related preferred
Essential Knowledge, Skills & Abilities
• Knowledgeable of all departmental jobs (online and offline) with the ability to describe and perform all line tasks at line speed
• Ability to work independently and to be self-motivated in performing job tasks
• Ability to be a role model for good work behaviors and attendance for all team members
• Ability to communicate with associates at all levels, from hourly to plant management
• Ability to provide guidance for new associates regarding the facility Safety and Food Safety programs
• Strong working knowledge of policies, procedures, and rules of the plant and company
• Translation and interpretation skills, if bilingual
Preferred Knowledge, Skills & Abilities
• Previous experience conducting on-the-job training (individual or large groups) preferred
• Working knowledge of Microsoft Office or data entry (Microsoft Forms, Word, Excel) preferred
• Bilingual English Spanish or English-Creole (read, write, speak) preferred
Working Conditions
• Work is performed in a food processing plant with a high noise level, storage coolers/facilities.
• Position requires working around processing plant equipment.
• Must be physically capable of working extended hours if needed and in a wet environment, standing for long periods of time, and operating processing equipment.
• This position requires the individual to wear and work in personal protective equipment while in the manufacturing environment.
• The noise level of the office environment is usually moderate; the noise level in the manufacturing environment may exceed 85 DBA and require hearing protection.
Disclaimer
We embrace equal opportunity employment. Butterball is committed to the fair and impartial treatment of all employees and applicants for employment without regard to gender, age, race, religion, color, national origin, physical or mental disability, military/veteran status, sexual orientation, gender identity and expression, genetic information, marital status, parental status, pregnancy, or any other status protected by law.
This position is deemed Safety Sensitive for purposes of Butterball's Drug/Alcohol Screening & Testing Policy. Details will be provided to individuals who receive a conditional job offer, or upon request.
The statements herein are intended to describe the general nature and level of work being performed by employees and are not to be construed as an exhaustive list of what is required of personnel so classified. Furthermore, they do not imply or establish a contract for employment and are subject to change at the discretion of the employer.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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About Butterball

Sourced by ZipRecruiter

Butterball, LLC, one of America's most iconic brands, helps consumers celebrate Thanksgiving and every day in between. Located in the thriving Raleigh-Durham, North Carolina area, our goal is to provide a diverse array of career opportunities and paths which include our farms, processing facilities and support offices. We are the largest producer of turkey products in the U.S., and we make a lot more than Thanksgiving turkeys. Our company's measurable growth is in no small part due to our team members in North Carolina, Arkansas, Illinois, and Missouri, who each have a seat at the table to contribute to our success

Industry

Food and beverage wholesalers

Company size

5,001 - 10,000 Employees

Headquarters location

Garner, NC, US

Year founded

1954

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