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Food Processing Plant Jobs in Georgia (NOW HIRING)

Security Officer - Processing Plant

Perry, GA ยท On-site

$14.32/hr

  • Medical

  • Retirement

As a Security Officer - Processing Plant in Perry, GA , you will serve and safeguard clients in a ... As an Access Control Officer at a food and beverage location, you will manage entry points, verify ...

Security Officer - Processing Plant

Perry, GA ยท On-site

$14.32/hr

  • Medical

  • Retirement

As a Security Officer - Processing Plant in Perry, GA , you will serve and safeguard clients in a ... As an Access Control Officer at a food and beverage location, you will manage entry points, verify ...

Security Officer - Processing Plant

Perry, GA ยท On-site

$14.32/hr

  • Medical

  • Retirement

As a Security Officer - Processing Plant in Perry, GA , you will serve and safeguard clients in a ... As an Access Control Officer at a food and beverage location, you will manage entry points, verify ...

New

Security Officer - Processing Plant

Perry, GA ยท On-site

$14.32/hr

  • Medical

  • Retirement

As a Security Officer - Processing Plant in Perry, GA , you will serve and safeguard clients in a ... As an Access Control Officer at a food and beverage location, you will manage entry points, verify ...

Sanitation Lead

Atlanta, GA ยท On-site

$18 - $23.25/hr

Performs all daily cleaning and sanitation activities within the food processing plant on third shift by washing and sanitizing all types of equipment, parts, barrels, baskets, lugs and entire area ...

Electrical Engineer

Norcross, GA ยท On-site

$80K - $120K/yr

  • Medical

  • Dental

  • Life

MURZAN INC. A food processing and pharmaceutical and engineering and equipment manufacturer is seeking for a Graduated Electrical Engineer for our plant in Norcross, Georgia. Company Description ...

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Food Processing Plant information

See Georgia salary details

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How much do food processing plant jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for food processing plant in Georgia is $20.35, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $23.56 per hour, depending on experience, location, and employer.

What is a food processing plant?

A food processing plant is a facility where raw food materials are transformed into finished products for consumption through various physical and chemical processes. These plants handle tasks such as cleaning, sorting, cooking, packaging, and preserving food items to ensure safety and extend shelf life. Food processing plants are essential for producing a wide range of products including canned goods, frozen foods, dairy items, and baked goods. They follow strict hygiene and safety regulations to maintain food quality and prevent contamination.

What are the key skills and qualifications needed to thrive in a food processing plant?

Success in a Food Processing Plant requires knowledge of food safety regulations, basic machinery operation, and often a high school diploma or equivalent. Familiarity with HACCP protocols, industrial kitchen equipment, and inventory management systems is commonly expected. Attention to detail, teamwork, and the ability to follow instructions precisely are vital soft skills in this environment. These competencies ensure product quality, regulatory compliance, and efficient, safe operations in food production settings.

What are some common challenges faced by employees working in a food processing plant?

Employees in a food processing plant often encounter challenges such as adhering to strict hygiene and safety protocols, working in fast-paced environments, and managing repetitive tasks. Teams must collaborate closely to ensure quality control and meet production targets, which can sometimes require overtime or shift work. Additionally, adapting to new machinery or technologies and staying updated with food safety regulations are important aspects of the role.

What is the difference between Food Processing Plant vs Food Production Worker?

AspectFood Processing PlantFood Production Worker
CredentialsMay require safety certifications, food handling licensesTypically no formal certifications required, on-the-job training
Work EnvironmentFactories with machinery, cold or hot environmentsProduction lines, manufacturing floors
Industry UsageUsed to describe the facility and overall operationRefers to individual workers on the production line
Search IntentLooking for jobs at food processing plants or facility infoSeeking employment as a worker on the production line

Food Processing Plant refers to the entire facility involved in food manufacturing, while Food Production Worker describes the individual employees working on the production line within such a plant. Both roles are interconnected but differ in scope and responsibilities.

What are the most commonly searched types of Food Processing Plant jobs in Georgia?

The most popular types of Food Processing Plant jobs in Georgia are:

What are popular job titles related to Food Processing Plant jobs in Georgia?

For Food Processing Plant jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Food Processing Plant jobs in Georgia look for?

The top searched job categories for Food Processing Plant jobs in Georgia are:

What cities in Georgia are hiring for Food Processing Plant jobs?

Cities in Georgia with the most Food Processing Plant job openings:

Infographic showing various Food Processing Plant job openings in Georgia as of August 2026, with employment types broken down into 65% Full Time, 27% Part Time, 5% Contract, and 3% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $42,332 per year, or $20.4 per hour.

Plant Manager - Food Processing

Pinnacle Professional Services

Macon, GA โ€ข On-site

Full-time

Re-posted 3 days ago


Job description

The food industry plant manager oversees all aspects of a food processing facility, ensuring efficient preparation, production, compliance with regulations, and adherence to quality and safety standards. They are responsible for managing staff, budgets, and food processing operations to meet production goals while maintaining profitability.

Key Responsibilities:

Production Management:

Oversee daily operations, including production scheduling, resource allocation, and process optimization.

Quality and Food Safety:

Implement and enforce quality control procedures, ensuring compliance with relevant regulations like FDA and USDA, and maintaining certifications like SQF.

Staff Management:

Lead, supervise, and train plant personnel, fostering a positive and productive work environment.

Budget Management:

Develop and manage the plant budget, ensuring efficient resource allocation and cost-saving initiatives.

Maintenance and Repair:

Coordinate maintenance and repair of plant equipment to ensure operational efficiency.

Compliance:

Ensure adherence to all relevant regulations, including health and safety standards, environmental regulations, and food safety guidelines.

Continuous Improvement:

Analyze production data, identify areas for improvement, and implement process improvements.

Collaboration:

Work with other departments, such as procurement, distribution, and marketing, to align objectives and strategies.

Additional Responsibilities:

Documentation:

Maintain plant documentation, including SOPs, and records of production and safety activities.

Safety:

Ensure a safe working environment, adhering to safety protocols and regulations.

Problem Solving:

Address and resolve production issues promptly and professionally.

Communication:

Communicate effectively with senior management, stakeholders, and plant staff.

Strategic Planning:

Participate in strategic planning and decision-making related to plant operations.


Qualifications

Previous experience leading food processing operations, with hands on production experience.

Previous experience managing processing raw food, ie. Produce/crop products.

Previous experience successfully executing optimized food processing considering seasonal product availability.

Previous executions successfully leading staff and team members to produce safe, high quality food items while meeting customer requirements and profit / business goals.

Bachelors Degree preferred. Military experience preferred.