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Yogurt Server Jobs (NOW HIRING)

MISSION YOGURT INC

SERVER

Denver, CO · On-site

Mission Yogurt is seeking a part-time Server for CHOLON located inside the Denver Airport. Our Servers are the heart of the guest experience! You'll bring positive energy and friendly service to ...

MISSION YOGURT INC

SERVER

Santa Ana, CA · On-site

$16.90/hr

Mission Yogurt is seeking a full-time Server for TAPS located inside the John Wayne Airport. Our Servers are the heart of the guest experience! You'll bring positive energy and friendly service to ...

MISSION YOGURT INC

SERVER

Denver, CO · On-site

Mission Yogurt is seeking a part-time Server for CHOLON located inside the Denver Airport. Our Servers are the heart of the guest experience! You'll bring positive energy and friendly service to ...

MISSION YOGURT INC

HOST

Denver, CO · On-site

$18.29/hr

Mission Yogurt is seeking warm, energetic, and dependable Hosts to join our team at ChoLon ... Communicate effectively with both servers and chefs to maintain a smooth flow of service during ...

MISSION YOGURT INC

HOST

Denver, CO · On-site

$19.29/hr

Mission Yogurt is seeking a warm, energetic, and dependable Host to join our team at Root Down DIA ... Present menus, inform guests of the server's name, and other pertinent information such as ...

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Yogurt Server information

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How much do yogurt server jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for yogurt server in the United States is $15.29, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $17.31 per hour, depending on experience, location, and employer.

What does a Yogurt Server do?

A Yogurt Server is responsible for preparing and serving frozen yogurt and related toppings to customers in a clean and friendly environment. They assist customers with their orders, operate yogurt dispensing machines, restock ingredients, and handle payment transactions. Yogurt Servers also maintain cleanliness in the serving area and ensure food safety standards are followed. Additionally, they may answer customer questions about flavors, promotions, and ingredients. The role often requires good customer service skills and attention to detail.

What is the highest paying food service job?

In the food service industry, executive chef and restaurant manager positions tend to be the highest paying roles, often earning six-figure salaries with experience and management responsibilities. Specialized roles such as sommelier or culinary director can also command higher wages, especially in upscale establishments. These positions typically require relevant certifications, leadership skills, and extensive industry experience.

What are the most common challenges faced by a Yogurt Server during busy hours, and how can they be managed?

Yogurt Servers often encounter high customer volume during peak hours, which can make it challenging to keep the service area clean, restock toppings, and ensure quick, friendly service. Effective time management and teamwork are essential to maintain smooth operations. Communicating with coworkers, prioritizing tasks, and staying organized help Yogurt Servers deliver a positive customer experience even during the busiest times.

What does an ice cream server do?

An ice cream server, similar to a yogurt server, prepares and serves frozen desserts to customers, often using scoops or dispensers. They maintain cleanliness, handle cash or payments, and ensure the presentation and quality of the desserts meet store standards.

What are the key skills and qualifications needed to thrive as a Yogurt Server, and why are they important?

To thrive as a Yogurt Server, you need basic food handling knowledge, customer service skills, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, yogurt dispensing machines, and food safety certifications like ServSafe are commonly required. Strong communication, attention to detail, and a friendly attitude help create a positive customer experience and efficient service. These skills and qualifications are vital to ensure customer satisfaction, safety, and the smooth operation of the establishment.

What jobs pay 4000 a week without a degree?

Jobs that can pay $4,000 a week without a degree often include roles such as sales managers, real estate brokers, or skilled trades like electricians and plumbers, especially with experience and commissions. High-paying positions in sales, entrepreneurship, or specialized trades typically require strong skills, certifications, or licensing rather than formal degrees.

What is the difference between Yogurt Server vs Barista?

AspectYogurt ServerBarista
Required CredentialsHigh school diploma or equivalent; food handling certification often preferredHigh school diploma or equivalent; food safety certification often required
Work EnvironmentIce cream or frozen yogurt shops, cafes, quick-service restaurantsCoffee shops, cafes, quick-service restaurants
Employer & Industry UsageFood service, hospitality, retailFood service, hospitality, retail
Common Search & ComparisonYogurt Server vs Barista

The main difference between a Yogurt Server and a Barista lies in their specific work environments and the products they serve. Yogurt Servers typically work in frozen yogurt shops or ice cream parlors, focusing on serving frozen desserts. Baristas work in coffee shops, preparing and serving coffee and beverages. Both roles require customer service skills and food safety knowledge, but their daily tasks and product focus differ.

How much do Froyo places pay?

Yogurt server positions at frozen yogurt shops typically pay minimum wage, which varies by location but generally ranges from $8 to $15 per hour. Some employers may offer tips or bonuses, especially during busy hours or peak seasons.
More about Yogurt Server jobs
What job categories do people searching Yogurt Server jobs look for? The top searched job categories for Yogurt Server jobs are:
Yogurt Server jobs near you
Infographic showing various Yogurt Server job openings in the United States as of July 2026, with employment types broken down into 71% Full Time, 25% Part Time, 1% Temporary, and 3% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $31,808 per year, or $15.3 per hour.

SERVER

MISSION YOGURT INC

Denver, CO • On-site

Part-time

Posted 19 days ago

Job description

Mission Yogurt is seeking a part-time Server for CHOLON located inside the Denver Airport.

Our Servers are the heart of the guest experience! You’ll bring positive energy and friendly service to every shift—taking orders, serving food and drinks, keeping the space clean, and making sure guests leave happy and taken care of. This role is perfect for someone who loves working with people in a fast-paced, team-oriented environment.


Pay: $16.27 + TIPS!

What Mission Yogurt Offers You:

  • Paid sick time
  • Employee discount
  • Paid RTD EcoPass or Employee Parking
  • Room for professional growth!

What We Are Looking For:

  • Strong, experienced servers who are excited to help develop a culture of support and open communication within the restaurant.
  • Candidates who: have flexible availability, including nights, weekends, and holidays.
  • Delivers superior food and beverage service and maximizes customer satisfaction.
  • Upholds ideals, values, and practices that are the foundation of Mission Yogurt: Loyalty, Innovation, Service, Communication, and Flexibility.
  • Adheres to Mission Yogurt's safety, sanitation, and cleanliness policies and practices.
  • Ensures all operating and quality standards are met.
  • Upholds a professional and ethical style and presentation.
  • Assesses work-related issues in a professional manner and exercises honest, non-biased judgment.
  • Ensures safety and security of both guests and team members.

Job Specific Duties:

  • Greet customers warmly and direct them to their tables.
  • Take food and beverage orders and enter them into our POS system in a timely fashion.
  • Memorize our food and beverage menus and make recommendations to dining room guests.
  • Provide attentive service to customers by refilling drinks, offering appetizers or desserts, and checking in regularly during meals.
  • Promptly address customer service issues and refer customers to management when necessary.
  • Maintain a clean and orderly dining room: Pre-bus tables, wipe tables, counters, and chairs, sweep dining area, restock items around the restaurant as needed.
  • Stock all products needed during and at the end of the shift to ensure the next shift is set for success.
  • Offer the best service to guests and ensure guest satisfaction with great quality products and service.
  • Maintain a positive and professional approach with coworkers and customers.
  • Make certain to check valid identification when serving alcoholic beverages.
  • Excited to help develop new concepts and support restaurant culture.

Physical Demands:

Must be able to work on your feet for up to 12 hours. Position requires prolonged standing, bending, stooping, twisting, reaching overhead and lifting products and supplies weighing 20 pounds and occasional lifting and/or moving up to 50 pounds as well as repetitive hand and wrist motion

Mission Yogurt, Inc. is an Equal Opportunity Employer. We are committed to equal treatment of all employees without regard to race, national origin, religion, gender, age, sexual orientation, veteran status, physical or mental disability, or other basis protected by law. While Mission is committed to following this principle in every facet of employment, all employees share in the responsibility to promote and foster a favorable work environment.