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Yo Chef Jobs (NOW HIRING)

Boca Restaurant Group

Pastry Cook - Boca

Cincinnati, OH

$17 - $20.75/hr

... yo+ + Previous pastry experience is preferred + Works well independently and on a team, follows Chef direction + English literacy and ability to do basic conversions for recipes + Dependable and ...

Boca restaurant

Pastry Cook - Boca

Cincinnati, OH · On-site

$17 - $20.75/hr

... yo+ + Previous pastry experience is preferred + Works well independently and on a team, follows Chef direction + English literacy and ability to do basic conversions for recipes + Dependable and ...

Molex

Sr. Controls Engineer

Lincoln, NE · On-site

$84K - $111K/yr

Hiring Philosophy All Koch companies value diversity of thought, perspectives, aptitudes, experiences, and backgrounds. We are Military Ready and Second Chance employers. Learn more about our hiring ...

New

Compass Group

PREP COOK

Poughkeepsie, NY · On-site

$20.25/hr

Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on production sheets following established quantities and recipes. * Completes and follows daily ...

Unidine

Dining Services Manager

Wilmington, NC · On-site

$55K - $60K/yr

Works with the Chef and management team in creating menus and providing top quality food. * Assists in the responsibility for all food service-related activities and be primarily involved in meal ...

Compass Group

PREP COOK (FULL TIME)

Poughkeepsie, NY · On-site

$20.25/hr

Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on production sheets following established quantities and recipes. * Completes and follows daily ...

Compass Group

PREP COOK (FULL TIME)

Poughkeepsie, NY · On-site

$20.25/hr

Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on production sheets following established quantities and recipes. * Completes and follows daily ...

Compass Group

ADULT INPATIENT RD.

Charlottesville, VA · On-site

$60K - $90K/yr

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. This position is eligible for an Employee Referral Bonus! If you know someone ...

Compass Group

PART TIME PEDIATRIC RD

Charlottesville, VA · On-site

$28 - $43/hr

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. This position is eligible for an Employee Referral Bonus! If you know someone ...

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Yo Chef information

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How much do yo chef jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for yo chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are popular job titles related to Yo Chef jobs?

For Yo Chef jobs, the most frequently searched job titles are:

Infographic showing various Yo Chef job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, 25% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Line Cook - Nada Cincinnati

Cincinnati, OH • On-site

Boca restaurant
See more jobs at Boca restaurantexternal

$18/hr

Other

Medical, Dental, Vision

Re-posted 10 days ago

Key responsibilities

  • Apply culinary techniques, knife skills, and use kitchen equipment to prepare food according to recipes and standards.

  • Follow recipes, line builds, and food safety guidelines to ensure food quality and proper food handling.

  • Maintain a clean and organized work station, and assist in setting up and breaking down kitchen equipment.

Job description

Company Description
Boca Restaurant Group is home to four distinct concepts - Boca Sotto Nada Domo with locations in Ohio, Indiana, Tennessee, and Maryland. Here at BRG, we live and breathe for the idea of BPA - Blowing People Away. It's what's at the core of our organization and we are seeking highly motivated individuals with an absolute passion for high quality food, detailed service, and unwavering hospitality. Our focus is to be a world class restaurant group and offer our employees a place to grow, while focusing on family. We are seeking leaders that align with our core values:
Generosity: We give without expectation
Humility: We act in modesty and think of others first
Be a Joy to Work With: We create happiness and live in positivity
Do the Right Thing: We act conscientiously, just like mom taught us
Get Sh!t Done: We work hard and never cut corners
Never Stop Learning: We strive to always improve
Spirit of Hospitality: We treat our guests like family
Nada: Craveable Mexican cuisine made from scratch with unique twists on the classics with an emphasis on quality. We want our guests to escape the ordinary with a bright, bold, and hip space where friends can meet to enjoy tacos, small plates, and more with a menu designed for sharing or sampling different flavors on your own.
Line Cook Responsibilities
+ Skillfully apply culinary techniques, basic knife skills, and proper use of all kitchen equipment
+ Precise execution of recipes and line builds to company and chef standards and guest modifications
+ Read and strictly follow all recipes, line builds, recipe conversion, adhere to yield guidelines, and maintain detailed food knowledge to ensure food quality
+ Move with a sense of urgency, follow Chef and Expo instruction to execute a successful service. Ability to receive verbal feedback and make adjustments on the fly
+ Follow Health Department regulations. Practice applicable health, safety, and sanitation procedures, including properly storing, labeling,dating, and rotating all products
+ Keep a clean and organized work station and properly breakdown and set up kitchen equipment
Qualifications
+ Previous culinary experience in a full-service, high-volume restaurant is preferred
+ Works well on a team, follows Chef direction, effective communication
+ English literacy and ability to do basic conversions for recipes
+ Dependable and displays a strong work ethic
+ Attention to detail and sense of urgency
+ Understanding of kitchen utensils, kitchen equipment, and safety and sanitation practices, or willingness to learn
+ Interest in learning and developing culinary techniques
+ Some machine operated kitchen equipment requires 18 yo+
Benefits
+ Competitive hourly wage, based on experience
+ Full time and part time positions available
+ Weekly pay
+ Medical Dental Vision insurance plans available for FT employees
+ Employee Assistance Program (EAP)

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