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Teen Chef Jobs (NOW HIRING)

Evolve Treatment Centers

Chef Temp

Tarzana, CA · On-site

$31 - $33/hr

Has experience working with teens or in behavioral health settings (preferred but not required ... Experience as a chef or cook in a residential, school, or health care setting. * ServSafe or ...

Evolve Treatment Centers

Chef Temp

Tarzana, CA · On-site

$31 - $33/hr

Has experience working with teens or in behavioral health settings (preferred but not required ... Experience as a chef or cook in a residential, school, or health care setting. * ServSafe or ...

Evolve Treatment Centers

Chef/Cook

La Mesa, CA · On-site

$31 - $33/hr

Every meal supports a teen's recovery and well-being What You'll Do * Grocery shop for the week and create weekly menus to be approved * Put together healthy, nutritious, teen-friendly meals for 6 ...

Evolve Treatment Centers

Chef/Cook

La Mesa, CA · On-site

$31 - $33/hr

This is more than a culinary job - it's a chance to use your passion for food to support teens on ... Experience as a chef or cook in residential, school, health care, or similar settings * ServSafe ...

Adolescent Growth

Chef

Sherman Oaks, CA · On-site

Growth Centers of America Position Overview The Chef is responsible for overseeing daily kitchen ... Develop rotating menus that are balanced, nutritious, and appealing to teens ages 12-17 * Prepare a ...

Adolescent Growth

Chef

Sherman Oaks, CA

Growth Centers of America Position Overview The Chef is responsible for overseeing daily kitchen ... Develop rotating menus that are balanced, nutritious, and appealing to teens ages 12-17 * Prepare a ...

Evolve Treatment Centers

Chef/Cook

Lafayette, CA · On-site

$35 - $36.50/hr

Every meal supports a teen's recovery and well-being Essential Functions: * Prepare fresh, balanced meals for clients and on-site staff * Plate and serve lunch and dinner for clients Monday through ...

Evolve Treatment Centers

Chef/Cook

Walnut Creek, CA · On-site

$35 - $36.50/hr

Every meal supports a teen's recovery and well-being Essential Functions: * Prepare fresh, balanced meals for clients and on-site staff * Plate and serve lunch and dinner for clients Monday through ...

Hudson Table Holdings LLC

Kids Chef

Brooklyn, NY · On-site

$25 - $30/hr

We are an interactive culinary studio and event space looking for a talented Chef to teach hands-on ... to more advanced teens * Assist with setup and breakdown of classes and parties, including ...

Hudson Table Holdings LLC

Kids Chef

Hoboken, NJ · On-site

$25 - $30/hr

We are an interactive culinary studio and event space looking for a talented Chef to teach hands-on ... to more advanced teens * Assist with setup and breakdown of classes and parties, including ...

Hudson Table Holdings LLC

Kids Chef

Princeton, NJ · On-site

$25 - $30/hr

We are an interactive culinary studio and event space looking for a talented Chef to teach hands-on ... to more advanced teens * Assist with setup and breakdown of classes and parties, including ...

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Teen Chef information

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$32K

$79.3K

$114K

How much do teen chef jobs pay per year?

As of Sep 13, 2026, the average yearly pay for teen chef in the United States is $79,308.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,500.00 and $91,000.00 per year, depending on experience, location, and employer.

What is a teen chef?

Teen Chefs are young individuals, typically between the ages of 13 and 19, who have a passion for cooking and culinary arts. They often participate in cooking classes, competitions, or work in kitchens to gain experience and develop their skills. Teen Chefs may also share their recipes and cooking tips on social media or through blogs, inspiring others their age to cook. Many use these experiences as a stepping stone toward a future career in the culinary industry.

What are the key skills and qualifications needed to thrive as a teen chef, and why are they important?

To thrive as a Teen Chef, you need a solid understanding of basic cooking techniques, food safety, and kitchen organization, often gained through culinary classes or hands-on experience. Familiarity with kitchen equipment, recipe apps, and food handling certifications (such as ServSafe) is beneficial. Creativity, teamwork, and effective communication are valuable soft skills for collaborating and adapting in a busy kitchen environment. These competencies are crucial for ensuring safe, efficient, and enjoyable food preparation while fostering growth in a culinary career.

What are some common challenges teen chefs face when working in a professional kitchen, and how can they overcome them?

Teen Chefs often encounter challenges such as adapting to a fast-paced environment, managing time effectively, and working alongside more experienced staff. It's important to communicate clearly, ask questions when unsure, and practice foundational skills like knife safety and food hygiene. Building confidence comes with experience, so seeking feedback, staying organized, and being proactive in learning new techniques can help overcome these hurdles and contribute positively to the kitchen team.

What is the difference between Teen Chef vs Kitchen Assistant?

AspectTeen Chef
Required CredentialsHigh school diploma or equivalent; culinary classes or certifications are a plus
Work EnvironmentKitchen settings, often in restaurants, catering, or culinary programs for teens
Employer & Industry UsageSchools, youth culinary programs, family-owned restaurants
Common Search & Comparison IntentUnderstanding youth culinary roles, entry-level kitchen positions for teens

While a Teen Chef is typically a young individual gaining culinary experience, a Kitchen Assistant is an entry-level worker supporting kitchen operations. Both roles may work in similar environments, but Teen Chefs often focus on learning and developing skills, whereas Kitchen Assistants handle basic prep and cleaning tasks.

What cities are hiring for Teen Chef jobs?

Cities with the most Teen Chef job openings:

What states have the most Teen Chef jobs?

States with the most job openings for Teen Chef jobs include:

What are popular job titles related to Teen Chef jobs?

For Teen Chef jobs, the most frequently searched job titles are:

Infographic showing various Teen Chef job openings in the United States as of September 2026, with employment types broken down into 45% Full Time, and 55% Part Time. Highlights an 100% In-person job distribution, with an average salary of $79,308 per year, or $38.1 per hour.

Chef Instructor - Teen Recreational Program

Cambridge, MA • On-site

The Cambridge School of Culinary Arts
Business Schools and Computer and Management Training • 51 - 200 employees
Learn more about The Cambridge School of Culinary Artsexternal

$130 - $150/day

Part-time

Re-posted 24 days ago

Job description

CSCA is an iconic New England landmark, and for more than 40 years has been highly acclaimed among the nation’s premier culinary schools. Here, students gain the essential knowledge and foundational skills a great culinary education demands – classic fundamentals of cooking and baking, history and influences of the world’s greatest cuisines, techniques for mastering common and exotic ingredients, and more. 

CSCA is seeking a passionate, per-diem, Chef Instructor to teach in our Teen Recreational Program.  CSCA's Teen programs, which include single day workshops and multi-day series are one of the hottest tickets in all of Greater Boston, with sold out classes public school holidays as well as all summer long.  We are seeking an enthusiastic and experienced Chef with exceptional cooking, teaching and customer service skills.  You will be the catalyst to our young students gaining confidence in the kitchen, adding to their repertoire, and providing teens with a fun and educational experience in our kitchens.  Our chef instructors take pride in sharing their knowledge and expertise with students at all levels of proficiency in our intimate, hands-on environment. Does this sound like you?

TEEN RECREATIONAL CHEF INSTRUCTOR

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Set-up of kitchen and lecture space as needed, and inventory check at least 1 hour before the scheduled start of class.
  • Production and teaching responsibilities: up to 30 minutes of classroom lecture and 3.5 hours of hands on cooking/baking. 
  • Provide direction and feedback to teen and/or pre-teen recreational students of varying skill levels to ensure successful classroom operations and an outstanding educational and enjoyable experience for customers.
  • Maintain the highest standards of safety and cleanliness.
  • Ensures all food items are cooked and served properly and under sanitary conditions.
  • Adjust teaching style to meet needs of diverse group of participants (adults, teens, beginners, advanced, etc.).
  • Must be able to multi-task and have a full grasp of all activities occurring in the kitchen at all times.
  • Provide outstanding customer service to all guests at all times
  • Ensure that kitchen is organized and left in proper condition for the cleaning crew; this includes checking that all equipment is turned off, dirty dishes and equipment are left in good order for the dish washers, and leftover inventory items and equipment are returned to their proper locations

ADDITIONAL DUTIES AND RESPONSIBILITIES

  • This position runs on weekends, during public school holidays, June through August and requires a varied work schedule, to include nights and weekends as necessitated by business circumstances
  • Individual will have the opportunity to work in our adult Recreational classes as well, which run throughout the year. 
  • Perform other duties as needed, directed or assigned.
  • Must wear CSCA approved uniform at all times while instructing a class or representing CSCA.

QUALIFICATIONS (EDUCATION/EXPERIENCE/KNOWLEDGE REQUIREMENTS)

  • Culinary school graduate or relevant teaching and/or industry experience.
  • Ability to communicate effectively with others, orally and in writing
  • Candidates must be able to pass a CORI background check.
  • Must be legally eligible to work in the United States.

WORK HOURS

  • THIS IS A PART TIME, PER DIEM POSITION THAT IS PAID BY THE CLASS.
  • weekend mornings, public school vacation weeks, mid-June through August
  • Class schedules will vary by week.
  • Class days will vary, but will generally be M-F day classes
  • Number of classes scheduled will vary based on demand, skillset and availability.

PHYSICAL DEMANDS

  • The ability to lift 25 pounds, stand, kneel, sit, and walk for extended periods of time.
  • Instructors will be on their feet for up to 5 hours at a time
  • Instructors will need to handle and lift heavy kitchen equipment, chairs, tables.

 WORK ENVIRONMENT

  • This job occurs primarily in commercial kitchens which may vary in temperature and humidity.

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