Yakult USA - the world's leading probiotic drink manufacturer in Fountain Valley, is looking for Machine Operators!Location: Fountain Valley, CADirect Hire with Excellent Benefit Package: Medical / Dental / Vision / Life Insurance, 401K with matching, Paid Holiday & PTOWork Hours: 5 days/week, Monday Saturday (Sunday and another day off during weekday),1st shift: 7:00am - 4:00pm or3rd shift: 11:00pm - 8:00amSalary Range: $21.50 $27.50/hr,plus $3.00/hr for 3rd shift additional payRequirements of the Machine Operator:A high school diploma or GED.For Production section, 1 year + of related machine operator experience such as Pasteurizer / Blending Machine in a food industry factory required.Basic knowledge of food technology/science, HACCP, GMPBasic machine operating skills.Technical degree/license in food technology/science or relevant experience.Excellent interpersonal and communication skills. Must have effective verbal and written communication skills in English.Computer literacy with basic Microsoft and internet programs for communication with other departments.Able to lift up to 60 lbs. and climb to perform job functions as neededMaintain excellent organization and have high attention to detail.Ability to accept direction and have a desire to work as part of a team.Flexibility and ability to adapt to change.Responsibilities of the Machine Operator:As Machine Operator you will work in one or more of the following roles and Food Safety:Production Section: Process adding product solution to bottles.Set up equipment and prepare raw materials for production.Clean and sterilize production equipment (including manual cleaning)Perform maintenance on production equipment.Maintain inventory of raw materials and spare parts for production equipment.Update and maintain daily report and forward to supervisor.Perform troubleshooting duties under supervisor?s direction.Maintain a safe work environment by practicing company policies, standard food safety (GMP/HACCP) and OSHA guidelines.Perform any other duties assigned.Food Safety: Follow established Good Manufacturing Practices and Food Safety policies and procedures.Provide feedback on continuous improvement opportunities.Ensure that records are legible, clear, concise and accurate.Report to supervisor any evidence of intentional or unintentional product contamination.Participate in food safety trainings.When applicable, monitor Critical Control Points and Preventative Controls, and report any deviation to Management.Follow-up action plans resulting from food safety initiatives such as Pre-Operational inspections, internal/external audits, Critical Control Points and Preventative Control deviations.