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Wrap Program Jobs in Massachusetts (NOW HIRING)

Price Rite

Price Rite - Meat Wrapper Clerk

Dorchester, MA · On-site

$14.75 - $18/hr

Price Rite - Meat Wrapper Clerk Job Summary: To deliver a great customer experience while wrapping ... Perform duties in accordance with the Company's HAZCOM program and adhere to manufacturer's label ...

Price Rite

Price Rite - Meat Wrapper Clerk

Roslindale, MA · On-site

$14.75 - $18/hr

Price Rite - Meat Wrapper Clerk Job Summary: To deliver a great customer experience while wrapping ... Perform duties in accordance with the Company's HAZCOM program and adhere to manufacturer's label ...

PriceRite

Price Rite - Meat Wrapper Clerk

Dorchester, MA · On-site

$14.75 - $18/hr

Price Rite - Meat Wrapper Clerk Job Summary: To deliver a great customer experience while wrapping ... Perform duties in accordance with the Company's HAZCOM program and adhere to manufacturer's label ...

Aerotek

Forklift Operator

Springfield, MA · On-site

$17 - $20/hr

Inspect wrapped pallets to prevent shifting during transportation. * Operate pallet wrapping ... Participate in safety meetings and training programs. * Maintain awareness of pedestrians and ...

Morning Glory Farm Inc

Bakery Staff - AM

Edgartown, MA

$17 - $19/hr

This position is central to our high-volume bakery program, which sells tens of thousands of fresh ... Wrapping products for the farmstand. * Arranging the Farmstand displays in an appealing manner.

Morning Glory Farm Inc

Bakery Staff - AM

Edgartown, MA

$17 - $19/hr

This position is central to our high-volume bakery program, which sells tens of thousands of fresh ... Wrapping products for the farmstand. Arranging the Farmstand displays in an appealing manner.

Morning Glory Farm Inc

Bakery Staff - AM

Edgartown, MA · On-site

$17 - $19/hr

This position is central to our high-volume bakery program, which sells tens of thousands of fresh ... Wrapping products for the farmstand. Arranging the Farmstand displays in an appealing manner.

National DCP

Freezer Selector

Bellingham, MA · On-site

$29.31/hr

Additional benefits: employee assistance programs, discount programs, tuition discount program, and ... Shrink-wrap product to secure load for transit, manually or using shrink-wrap machine. * Perform ...

National DCP

Freezer Selector

Bellingham, MA

$29.31/hr

Additional benefits: employee assistance programs, discount programs, tuition discount program, and ... Shrink-wrap product to secure load for transit, manually or using shrink-wrap machine. * Perform ...

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Showing results 21-40

All JobsWrap Program JobsWrap Program Jobs in Massachusetts

Wrap Program information

See Massachusetts salary details

$27.3K

$57.2K

$98.8K

How much do wrap program jobs pay per year?

As of Aug 8, 2026, the average yearly pay for wrap program in Massachusetts is $57,184.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,700.00 and $65,000.00 per year, depending on experience, location, and employer.

What is a Wrap program?

A Wrap Program, also known as a wrap account, is a type of investment account offered by financial institutions where various investment services and products are bundled together for a single, all-inclusive fee. These programs typically include investment advice, portfolio management, brokerage, and administrative services. The main benefit of a Wrap Program is the simplification of fees and the consolidation of services, making it easier for investors to manage their portfolios. However, it's important to compare the costs and services with traditional investment accounts to ensure the Wrap Program suits your financial needs.

What is the difference between Wrap Program vs Food Service Worker?

AspectWrap ProgramFood Service Worker
CredentialsMay require training or certification in wrap techniquesFood handler permits or certifications often required
Work EnvironmentEducational or community settings, focusing on wrap servicesRestaurants, cafeterias, catering services
Employer & IndustryNonprofit organizations, health programsFood service industry, hospitality
Job FocusProviding wrap services or programsPreparing and serving food

The Wrap Program typically involves providing wrap-related services in community or health settings, requiring specific training. Food Service Workers focus on preparing and serving food in various hospitality environments, often with food safety certifications. While both roles may involve client interaction, their core responsibilities and industry settings differ significantly.

What are some common challenges faced by professionals working in a Wrap program role?

Professionals in WRAP Program roles often encounter challenges such as supporting individuals through periods of crisis, balancing large caseloads, and effectively facilitating group sessions for participants with diverse backgrounds. Building trust with clients and encouraging self-advocacy can require patience and strong interpersonal skills. Additionally, collaborating with mental health teams and ensuring documentation is accurate and confidential are essential parts of the job.

What are the key skills and qualifications needed to thrive as a Wrap program facilitator?

To thrive as a WRAP (Wellness Recovery Action Plan) Program Facilitator, you typically need a background in mental health, peer support, or counseling, along with completion of official WRAP facilitator training. Familiarity with WRAP materials, wellness planning tools, and group facilitation platforms is essential. Outstanding listening skills, empathy, and the ability to foster a safe, supportive environment help participants engage and benefit fully. These skills and qualifications empower facilitators to guide individuals through recovery planning, promoting self-advocacy and lasting wellness.
What are popular job titles related to Wrap Program jobs in Massachusetts? For Wrap Program jobs in Massachusetts, the most frequently searched job titles are:
What job categories do people searching Wrap Program jobs in Massachusetts look for? The top searched job categories for Wrap Program jobs in Massachusetts are:
What cities in Massachusetts are hiring for Wrap Program jobs? Cities in Massachusetts with the most Wrap Program job openings:
Wrap Program jobs near you
Infographic showing various Wrap Program job openings in Massachusetts as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 18% Part Time, 1% Temporary, and 5% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $57,184 per year, or $27.5 per hour.

Price Rite - Meat Wrapper Clerk

Price Rite

Dorchester, MA • On-site

$14.75 - $18/hr

Full-time

Re-posted 20 days ago

Job description

Job Description
Title:
Price Rite - Meat Wrapper Clerk
Job Summary:
To deliver a great customer experience while wrapping, packaging, scaling, and price marking merchandise in the Meat Department; to maintain a neat, clean and visually appealing department and to perform other tasks as required in an efficient and safe manner, within Company policy.
Minimum Required Qualifications:
The minimum required qualifications for this position include, but are not limited to the following:
  • Ability to proficiently read, write, speak, analyze, interpret, and understand the English language.
  • Ability to perform basic math.
  • Ability to stand, bend, twist, reach, push, pull and regularly lift 35 lbs., and occasionally lift 80-90 lbs.
  • Must possess a strong knowledge of safe food handling and demonstrate safe work habits.
  • Ability to stand/walk for the duration of a scheduled shift.
  • Ability to work in varying temperatures.
  • Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences.
  • Ability to tolerate dust and cleaning agents during routine housekeeping duties.
  • Ability to interact with Customers in a friendly and helpful way.
  • Ability to work cooperatively with others.
  • Ability to work all assigned work schedules and comply with all time and attendance policies.

Essential Job Functions:
Performance of the essential functions of this position require the Associate to possess the minimum qualifications listed above. These functions include, but are not limited to, the following:
  • Maintain a clean, neat, organized and safe work environment.
  • Check refrigeration equipment for proper performance regularly; report any failure immediately.
  • Utilize and maintain equipment as required by department; report any equipment problems immediately.
  • Maintain sanitation control according to Company policy.
  • Stock merchandise and display cases.
  • Must be knowledgeable in the various types of product carried in the department.
  • Clean and sanitize all work surfaces, utensils and equipment in accordance with Department of Sanitation and QA standards.
  • Keep floor clear of debris and spills.
  • Calculate figures and amounts such as discounts, percentages, gross margins, and apply concepts of basic math in order to verify vendor invoices charges and counts.
  • Work in an environment that includes continuous duties in refrigerated cutting rooms and storage areas (relatively high humidity) with occasional duties in frozen food storage boxes maintained at temperatures as low as 20 degrees (Fahrenheit) below zero.
  • Accurately complete required reports including the daily sales report, inventory counts, receiving log, and audit forms.
  • Check prices and be knowledgeable about location of items in the store.
  • Promote for sale any current charitable promotions to Customers.
  • Stand at work station for duration of scheduled shift, which may exceed 8 hours per day.
  • Unload trucks and transport merchandise to Meat Department that weights 35 lbs. and that occasionally weights 80-90 lbs.
  • Regularly lift, pull, push and rotate merchandise that weights 35 lbs., and that occasionally weights up to 80-90 lbs.
  • Understand and adhere to all Country of Origin Label (C.O.O.L.) regulations for all products in the Meat Department.
  • Perform all duties in accordance with Local, State and Federal regulations as they pertain to the Meat operation.
  • Perform all duties in accordance with Company rules, policies, safety requirements, and security standards and all Local, State and Federal health and civil code regulations.
  • Dress and groom according to Company policy including uniform, name badge and hat or hair restraint requirements.
  • Perform duties in accordance with QA hand washing standards and use disposable gloves when handling food.
  • Understand and adhere to Company shrink guidelines as relates to Meat Department operations.
  • Perform duties in accordance with the Company's HAZCOM program and adhere to manufacturer's label instructions for the safe and proper use of all chemical products.
  • Follow weights and measures guidelines.
  • Follow approved procedures for receiving, code dating, preparing, storing, and price marking, arranging, and restocking products to ensure quality, accuracy and product rotation and protection.
  • Handle damaged and spoiled products according to Company policy and assist in controlling the level of damaged goods.
  • Fills in meat cases when required.
  • Removes trash to designated area.
  • Complete all applicable department training programs.
  • Perform all duties in accordance with all ShopRite Service Priorities (Safety, Friendliness, Presentation, and Efficiency).
  • Maintain punctual and regular attendance.
  • Work overtime as assigned.
  • Work cooperatively with others.
  • Must be 18 years or older to operate balers, hi-lo's, power jacks, and slicing machines.
  • Perform other duties as assigned.

Important Disclaimer Notice:
The above statements are only intended to represent the essential job functions and general nature of the work being performed and are not exhaustive of the tasks that an Associate may be required to perform. The employer reserves the right to revise this job description at any time and to require Associates to perform other tasks as circumstances or conditions of its business, competitive considerations, or the work environment change. This job description is not a guarantee of employment.

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