How to ApplyA resume is required for consideration for this position.
Who We AreThe leaders and best in food service have an opportunity available for a
Temporary Food Service Worker to join our team. Food Service Personnel are expected to provide world class customer service to Michigan Medicine patients, visitors and their coworkers while maintaining the highest quality standards for food safety and sanitation.
Responsibilities* - Play a role in providing exceptional food and service to our patients by either assembling patient trays, serving patient trays, washing patient dishware, or another supporting role in our kitchen.
- Follow food safety guidelines and infection prevention protocols
- Follow standard recipes for portion control and operate food service equipment safely.
Required Qualifications*- A High School Diploma or GED
- 1 year of work experience
- This position requires walking and standing throughout the shift, frequent bending, twisting, squatting, and reaching. Reading and writing proficiently in English.
Why Join Michigan Medicine?Michigan Medicine is one of the largest health care complexes in the world and has been the site of many groundbreaking medical and technological advancements since the opening of the U-M Medical School in 1850. Michigan Medicine is comprised of over 30,000 employees and we want to inspire and develop outstanding people in medicine, sciences, and healthcare to become one of the world's most distinguished academic health systems. In some way, great or small, every person here helps to advance this world-class institution. Work at Michigan Medicine and become a victor for the greater good.
How You'll GrowTemporary employees often obtain permanent employment with Michigan Medicine. You will receive training on a variety of roles within the kitchen.
Modes of WorkPositions that are eligible for hybrid or mobile/remote work mode are at the discretion of the hiring department. Work agreements are reviewed annually at a minimum and are subject to change at any time, and for any reason, throughout the course of employment. Learn more about the work modes .
Work ScheduleThis is a temporary position working in the kitchen to provide food service to patients. Schedules may vary between the operating hours of 6:30 am ? 9:30 pm.
Background ScreeningMichigan Medicine conducts background screening and pre-employment drug testing on job candidates upon acceptance of a contingent job offer and may use a third party administrator to conduct background screenings. Background screenings are performed in compliance with the Fair Credit Report Act. Pre-employment drug testing applies to all selected candidates, including new or additional faculty and staff appointments, as well as transfers from other U-M campuses.
U-M EEO StatementThe University of Michigan is an equal employment opportunity employer.
Job DetailJob Opening ID273352
Working TitleFOOD SVC WORKER (TEMP)
Job TitleFOOD SVC WORKER (TEMP)
Work LocationMichigan Medicine - Ann Arbor
Ann Arbor, MI
Modes of WorkOnsite
Full/Part TimeFull-Time
Regular/TemporaryTemporary
FLSA StatusNonexempt
Organizational GroupUm Hospital
DepartmentPatient Food Service CW
Posting Begin/End Date6/04/2026 - 7/05/2026
Career InterestHospitality
Patient Dietary/Nutrition Services
Temporary Job Opening