1

Winter Camp Cook Jobs (NOW HIRING)

$57K - $65K/yr

Now hiring for winter 2026/27 - Cooks, Drivers, Instructors & more. Select how often (in days) to ... In addition to event oversight including Summer Camp, Mini Cruisers, Cruisers and Mountain ...

Kitchen Lead

Thetford Hill, VT Β· On-site

$20 - $25/hr

Winter scheduling (January-March) is more flexible and will be determined in collaboration with the ... Daily Cooking & Production - Prepare food ensuring a consistent, high-quality selection of salads ...

East Pennsboro Area School District - 400 Erford Road, Camp Hill, PA 17011. Note: online ... Supervises, coordinates and participates in activities of cooks and other associates engaged in ...

CHEF

Camp Hill, PA Β· On-site

East Pennsboro Area School District - 400 Erford Road, Camp Hill, PA 17011. Note: online ... Supervises, coordinates and participates in activities of cooks and other associates engaged in ...

East Pennsboro Area School District - 400 Erford Road, Camp Hill, PA 17011. Note: online ... Supervises, coordinates and participates in activities of cooks and other associates engaged in ...

Showing results 21-40

Winter Camp Cook information

See salary details

$6

$19

$28

How much do winter camp cook jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for winter camp cook in the United States is $19.41, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $23.80 per hour, depending on experience, location, and employer.

What is a winter camp cook?

Winter Camp Cooks are culinary professionals responsible for preparing and serving meals at camps or outdoor facilities during the winter season. Their duties include planning menus, cooking nutritious meals, accommodating dietary restrictions, and ensuring food safety in sometimes challenging, cold-weather conditions. They may also be responsible for managing kitchen supplies and maintaining a clean cooking environment. The role often requires adaptability, resourcefulness, and the ability to work efficiently in remote or rustic settings.

What skills and qualifications are needed to be a winter camp cook?

To thrive as a Winter Camp Cook, you need experience in meal planning, food preparation, and safe food handling, often backed by a food safety certification. Familiarity with camp kitchen equipment, outdoor cooking methods, and inventory management systems is typically required. Excellent time management, adaptability, and teamwork are crucial soft skills for operating effectively in challenging, remote environments. These abilities ensure nutritious, timely meals and a safe, positive dining experience for camp participants during winter conditions.

What challenges do winter camp cooks face and how can they be managed?

Winter Camp Cooks often face unique challenges such as handling food preparation in cold, sometimes remote environments and ensuring meals remain warm and nutritious for campers. They must also manage limited resources, adapt menus for dietary needs, and work efficiently with a small team to meet tight meal schedules. Staying organized, keeping safety top-of-mind, and maintaining clear communication with camp staff are essential for success in this role. Flexibility and problem-solving skills help overcome unexpected obstacles, such as supply delays or equipment issues.

What is the difference between Winter Camp Cook vs Summer Camp Cook?

AspectWinter Camp CookSummer Camp Cook
Work EnvironmentOperates in cold, often remote outdoor settings with winter-specific challengesWorks in warmer, outdoor or indoor camp settings during summer months
Required CertificationsFood handler’s permit, basic first aid, possibly winter-specific safety trainingFood handler’s permit, basic first aid, general camp safety training
Employer & Industry UsageUsed by winter-focused camps, outdoor adventure programs, and ski resortsCommon in summer camps, youth programs, and outdoor activity centers

Winter Camp Cooks and Summer Camp Cooks share similar culinary responsibilities and certifications, but differ mainly in work environment and seasonal focus. Winter Camp Cooks handle cold-weather challenges and winter-specific safety, while Summer Camp Cooks work in warmer conditions. Both roles are essential for camp operations and require food safety certifications.

What are popular job titles related to Winter Camp Cook jobs?

For Winter Camp Cook jobs, the most frequently searched job titles are:

Infographic showing various Winter Camp Cook job openings in the United States as of September 2026, with employment types broken down into 1% Internship, 1% As Needed, 20% Full Time, 73% Part Time, and 5% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $40,368 per year, or $19.4 per hour.

Christian Camping Ministry Internship-WB

Stanwood, WA

Full-time, Part-time, Internship

Re-posted 8 days ago


Job description

Description

SUMMARY

The Internship Program at Warm Beach Camp is a 12-month long program geared toward young adults for the benefit of gaining work experience, conjointly developing personal and spiritual maturity. As an Intern, you will not only work up-front with guests and behind the scenes at camp, but you will also encounter a wide variety of departmental experiences and responsibilities with the goal of identifying and developing personal and leadership skills and opportunities within the camp ministry. When not working, each Intern will have the opportunity to shadow the various departments of our camp ministry and participate in experiences led by our full-time staff. The person in this position shall, at all times, demonstrate cooperative behavior towards colleagues, guests and supervisors. Regular attendance is essential for this position. Adherence to a published schedule is expected and required.


1st Term:

The first term will be learning what it looks like to work behind the scenes of The Lights of Christmas ministry in support roles and then serving our guests during the event. Interns will have an opportunity to work alongside our Hospitality, Guest Services, Outdoor Education, Recreation, Food Services and Accommodations departments as we work to serve our guests, all while keeping the path clear to the cross.


2nd Term:

The second term will allow interns to take their skills that they have learned and apply them by working alongside department managers, hosting retreat groups during meals, working alongside both the Accommodations team and helping assist in Food Services. Interns will also help run Outdoor Education and team Building classes as well as serving in multiple roles with the Recreation Department. Training will be provided. Interns may have opportunities to help with summer staff recruiting as well.


KEY AREAS OF RESPONSIBILITIES:

Building relationships with and getting to know our guests, working The Lights of Christmas, leading outdoor education sessions, leading recreation activities, prepping for new groups, running retail, cooking, and cleaning camp after groups, helping Food Services prepare, serve and clean up for meals.


OTHER AREAS OF RESPONSIBILITY:

Linen upkeep, special projects installation and removal, challenge course upkeep, event planning, trail maintenance, and other jobs based on interns set of skills or passions.


MINISTRY STATEMENT

Warm Beach Camp Ministries exist to share the hope and love of Christ through camping ministries and experiences in the Pacific Northwest.

At Black Diamond Camp, we exist to inspire Christ-like change through outdoor adventure, authentic relationships and biblical truth.

At Rainier Camp and Retreat Center, we exist to provide Christ-centered hospitality to groups seeking adventure in God's wild creation.

At Warm Beach Camp and Conference Center, we exist to provide Christ-centered environments, experiences, and resources that draw people to God through camping ministries, conferences and events.


POSITION CLASSIFICATION

This is a part-time, hourly position. Hours expected to be 20-40 a week. During our winter season hours may vary slightly. Must be flexible to work weekends at times to best serve guest needs.

Requirements

WORK CONTEXT:

This job will be performed primarily on location at Warm Beach Camp in Stanwood, WA. There may be opportunities to work off-site at our sister camp Black Diamond Camp.

TRAVEL:

Working offsite will happen infrequently during recruiting or training trips.


QUALIFICATIONS:

The pursuit of a vibrant relationship with Jesus Christ and commitment to Scripture.Β 

Gets excited by meeting and getting to know new people frequently.

Strong sense of hospitality and customer service.

Strong sense of community and ability to get along with many staff within a small community.

Strength in controlling emotions when tired or frustrated and continue to be hospitable and treat guests with kindness.

Easily communicate with guests in a professional manner. Willing and able to learn and be teachable.


EDUCATION and/or EXPERIENCE

High school diploma or general education degree (GED) or greater.


LANGUAGE SKILLS

Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to correspond through email. Ability to speak effectively before groups of customers or employees of organization.


MATHEMATICAL SKILLS

Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.


REASONING ABILITY

Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.


PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel and reach with hands and arms. The employee is frequently required to talk or hear. The employee is occasionally required to sit; climb or balance; stoop, kneel, crouch, or crawl and taste or smell. The employee must regularly lift and /or move up to 10 pounds and occasionally lift and/or move up to 25 pounds. The ability to walk for long distances across varying terrain is required as well.


WORK ENVIRONMENT

While performing the duties of this job, the employee is regularly exposed to outside weather conditions. The employee is occasionally exposed to wet and/or humid conditions; moving mechanical parts; fumes or airborne particles and toxic or caustic chemicals. The noise level in the work environment is usually moderate. Duties will include indoor and outdoor activities in varying seasons and weather conditions.

CERTIFICATES, LICENSES, REGISTRATIONS

CPR and First Aid Certification or willingness to obtain.Β 

Food Handler's Permit


OTHER QUALIFICATIONS

Must have a sincere love for the Lord and be committed to the Lordship of Christ in every area of their life. Must have a burden and a love for others and a desire to see them totally committed to the Lordship of Jesus. Must be committed to local church attendance and being a student of the Bible. Must be willing to support the philosophy and goals of WBCM through attitude, speech and action.


SPIRITUAL EXPECTATIONS:

Outside of a desire to know Christ and to make Him known, interns will be required to weekly attend Bible and course studies to deepen their relationship with Jesus. Interns are required to regularly attend a local Christian Church of their choosing. Mentorship alongside a full-time staff member with weekly meetings is required for accountability. Monday-Friday 10am staff break devotionals are required if not working Outdoor Education, Food Services or an Accommodations shift at that time.


CROSS TRAINING

This employee will be available to be cross-train into other areas of the ministry as needs arise.