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Winter Camp Cook Jobs (NOW HIRING)

Camp Anokijig

Prep Cook for Resident Camp

Plymouth, WI · On-site

$14 - $20/hr

Since 1926, Camp Anokijig has offered campers of all ages a multitude of exciting and rewarding ... Programming takes place primarily from April to November with the addition of winter weekend ...

APPALACHIAN MOUNTAIN CLUB

$16.34/hr

Live at a wilderness lodge during the winter. Travel to and from the lodges will typically involve ... Past experience in camp operations, hospitality and/or work in the outdoors is preferred.

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Winter Camp Cook information

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$6

$19

$28

How much do winter camp cook jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for winter camp cook in the United States is $19.41, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $23.80 per hour, depending on experience, location, and employer.

What is a winter camp cook?

Winter Camp Cooks are culinary professionals responsible for preparing and serving meals at camps or outdoor facilities during the winter season. Their duties include planning menus, cooking nutritious meals, accommodating dietary restrictions, and ensuring food safety in sometimes challenging, cold-weather conditions. They may also be responsible for managing kitchen supplies and maintaining a clean cooking environment. The role often requires adaptability, resourcefulness, and the ability to work efficiently in remote or rustic settings.

What skills and qualifications are needed to be a winter camp cook?

To thrive as a Winter Camp Cook, you need experience in meal planning, food preparation, and safe food handling, often backed by a food safety certification. Familiarity with camp kitchen equipment, outdoor cooking methods, and inventory management systems is typically required. Excellent time management, adaptability, and teamwork are crucial soft skills for operating effectively in challenging, remote environments. These abilities ensure nutritious, timely meals and a safe, positive dining experience for camp participants during winter conditions.

What challenges do winter camp cooks face and how can they be managed?

Winter Camp Cooks often face unique challenges such as handling food preparation in cold, sometimes remote environments and ensuring meals remain warm and nutritious for campers. They must also manage limited resources, adapt menus for dietary needs, and work efficiently with a small team to meet tight meal schedules. Staying organized, keeping safety top-of-mind, and maintaining clear communication with camp staff are essential for success in this role. Flexibility and problem-solving skills help overcome unexpected obstacles, such as supply delays or equipment issues.

What is the difference between Winter Camp Cook vs Summer Camp Cook?

AspectWinter Camp CookSummer Camp Cook
Work EnvironmentOperates in cold, often remote outdoor settings with winter-specific challengesWorks in warmer, outdoor or indoor camp settings during summer months
Required CertificationsFood handler’s permit, basic first aid, possibly winter-specific safety trainingFood handler’s permit, basic first aid, general camp safety training
Employer & Industry UsageUsed by winter-focused camps, outdoor adventure programs, and ski resortsCommon in summer camps, youth programs, and outdoor activity centers

Winter Camp Cooks and Summer Camp Cooks share similar culinary responsibilities and certifications, but differ mainly in work environment and seasonal focus. Winter Camp Cooks handle cold-weather challenges and winter-specific safety, while Summer Camp Cooks work in warmer conditions. Both roles are essential for camp operations and require food safety certifications.

What are popular job titles related to Winter Camp Cook jobs?

For Winter Camp Cook jobs, the most frequently searched job titles are:

Infographic showing various Winter Camp Cook job openings in the United States as of September 2026, with employment types broken down into 1% Internship, 1% As Needed, 20% Full Time, 73% Part Time, and 5% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $40,368 per year, or $19.4 per hour.

Camp Knutson Cook

Crosslake, MN

Lutheran Social Service of Minnesota
Non-Profits • 1 - 5K employees
Learn more about Lutheran Social Service of Minnesotaexternal

$19/hr

Part-time

Re-posted 7 days ago

Key responsibilities

  • Operate a smooth food service operation by preparing, cooking, and serving high-quality, large-batch meals according to a pre-established menu.

  • Ensure kitchen cleanliness, sanitation, and proper food storage to comply with health codes and requirements.

  • Maintain inventory, record keeping of food supplies and kitchen equipment, and communicate effectively with other kitchen personnel.

Lutheran Social Service of Minnesota rating

6.8

Company rating: 6.8 out of 10

Based on 21 frontline employees who took The Breakroom Quiz

Job description

Camp Knutson is a supportive, medically-sound camp for individuals with disabilities, medical conditions and other identified needs. We partner with other organizations to host camps for youth and adults with identified needs such as autism, heart disease, skin conditions, Down syndrome, burn survivors and youth experiencing homelessness.

Our beautiful, updated 30-acre campus is nestled between the pristine waters of Lower Whitefish and Big Trout lakes. Open year-round, our modern facilities and beautiful north-woods setting make us the perfect location for retreats, conferences, social gatherings, meetings or training events September through May. Camp Knutson is a service of Lutheran Social Service MN (LSS). 

This position is full time during the Summer and then drops to part time hours during the Fall/Winter/Spring. Position pays $17/hr-$19/hr, depending on qualifications.  

Position Details: 

  • Summer season 5 days a week for 6–8-hour work shift; 1-2 meals daily with potential evening snack, serving on average 110-160 persons per meal.
  • Retreat Season February - May and Sept-Nov (mainly weekends) 4–8-hour shifts: 1-2 Meals with 20-70 guests served per meal. 

As a Camp Cook, you will be responsible to operate a smooth food service operation that provided high quality and adequate quantities of food to all guests at Camp Knutson. This includes:

  • Ensure food quality, kitchen cleanliness, and overall kitchen operations are running effectively with assistance and direction from the Director of Services.
  • Create, prepare and cook high quality, large-batch food that satisfies most people, based on a pre-established menu.
  • Meeting dietary needs of patrons with special diets – helping with accommodations to the menu, food prep and clean communication with guests about ingredients used.
  • Organize pantry, walk-in cooler, walk-in freezer and supply cabinets.
  • Maintain cleaning and sanitation of cooking areas, appliances, food storage, coffee bar and dishwashing areas in an orderly and sanitized condition to comply with health codes and requirements, including but not limited to: washing dishes, sanitizing surfaces, taking out trash, sweeping and mopping, etc.
  • Maintain inventory and record keeping of food supplies and kitchen equipment.
  • Provide clear communication and work direction to other kitchen personnel during scheduled shift

Minimum Requirements:

  • Serve Safe Certificate or ability to obtain after hire.
  • Previous large quantity cooking experience. 
  • Ability to relate to youth and adults in a positive manner.
  • Understand and utilize Food Safety skills.
  • Be able to mark / label foods properly.
  • Ability to follow recipes, use measurement tools when appropriate.
  • Ability to understand special diets.
  • Utilize good problem solving and customer service skills.
  • Demonstrate knowledge and skill in assigned job duties under training, guidance, supervision of Food Service Managers and other Camp Leadership.

LSS is a dynamic social service organization serving children, youth and families, people with disabilities, older adults and military veterans.  Trustworthiness is a value and strength shared by our employees and recognized by the communities we serve.  We offer an ALIVE Workplace (Supportive, Positive and Fun) and careers that challenge, energize and rewards employees.  Consider joining us!

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About Lutheran Social Service of Minnesota

Sourced by ZipRecruiter

Lutheran Social Service of Minnesota, based in Saint Paul, MN, U.S., is one of the largest nonprofit organizations in the state, operating since 1865. The company is dedicated to serving the less privileged and marginalized sectors of society and works in the non-profit organization management industry, focusing on social services. The services they provide include counselling, financial services, housing, and disability services amongst others. They firmly uphold their mission of “Expressing the love of Christ for all people through service that inspires hope, changes lives, and builds community.” Their belief in the potential of every individual propels the organization to continue to work on improving people's lives.

Industry

Non-profits

Company size

1,001 - 5,000 Employees

Headquarters location

Saint Paul, MN, US

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