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Wingstop Jobs (NOW HIRING)

Wingstop

Wingstop General Manager

San Antonio, TX · On-site

$55K - $65K/yr

WINGSTOP- Restaurant General Manager Join the Wing Experts Management Team - The Premier Place of Employment! Are you ready to lead, inspire, and grow with one of the most exciting brands in the ...

Wingstop

Wingstop General Manager

Universal City, TX · On-site

$55K - $65K/yr

WINGSTOP- Restaurant General Manager Join the Wing Experts Management Team - The Premier Place of Employment! Are you ready to lead, inspire, and grow with one of the most exciting brands in the ...

Wingstop (Cypress, TX)

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Restaurant Shift Lead - Wingstop

Cypress, TX · On-site

$11.75 - $14.75/hr

Looking for a Shift Leader at Wingstop! Please respond with resume if interested. Thanks! Responsibilities and Requirements: * Open or close the restaurant * Interact with customers to handle any ...

Wingstop (Cypress, TX)

Be Seen First

Restaurant Shift Lead - Wingstop

Cypress, TX · On-site

$11.75 - $14.75/hr

Looking for a Shift Leader at Wingstop! Please respond with resume if interested. Thanks! Responsibilities and Requirements: * Open or close the restaurant * Interact with customers to handle any ...

Wingstop

Wingstop Hiring Experienced GMs

Ennis, TX

$49.90K - $68.80K/yr

Wingstop is Seeking Experienced General Managers for varies locations Waxahachie, Red Oak Ennis, Midlothian, Greenville Ave. in Dallas, just to name some possibilities! Apply here or send your resume ...

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How much do wingstop jobs pay per hour?

As of Jun 3, 2026, the average hourly pay for wingstop in the United States is $15.09, according to ZipRecruiter salary data. Most workers in this role earn between $13.22 and $16.35 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Wingstop team member, and why are they important?

To thrive as a Wingstop team member, you need strong customer service skills, basic food handling knowledge, and usually a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certifications, and kitchen equipment is often required. Teamwork, adaptability, and a positive attitude are essential soft skills for delivering great guest experiences and handling busy periods. These abilities ensure efficient operations, satisfied customers, and compliance with food safety standards in a fast-paced restaurant environment.

What are the main responsibilities of a team member at Wingstop, and how do they typically collaborate with other staff?

As a Wingstop team member, your main responsibilities include taking customer orders, preparing and serving food, maintaining cleanliness in the dining and kitchen areas, and ensuring a positive guest experience. Collaboration is key—team members work closely with cooks, cashiers, and shift leaders to ensure orders are accurate and delivered promptly. The fast-paced environment requires effective communication and teamwork to handle busy periods smoothly. You'll also assist in restocking supplies and may help with opening or closing duties, making flexibility and cooperation essential skills.

What is a Wingstop team member?

A Wingstop team member is an employee who works at a Wingstop restaurant, typically assisting with food preparation, cooking, customer service, and maintaining restaurant cleanliness. Team members may take orders, prepare and serve food, and ensure guests have a positive dining experience. Responsibilities can vary depending on the specific position, such as cashier, cook, or server, but all team members are expected to work together to deliver quality service and uphold Wingstop’s standards. Training is usually provided for new hires, and there may be opportunities for advancement within the company.

What is the difference between Wingstop vs Kitchen Staff?

AspectWingstopKitchen Staff
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often required
Work EnvironmentFast-paced restaurant setting, customer service focusKitchen environment, food preparation, and cooking duties
Employer & Industry UsageRestaurant chain specializing in wings and casual diningVarious food service establishments, including restaurants and fast food outlets
Common Search & ComparisonOften compared for roles within the same restaurant chain or food service industry

Both Wingstop employees and kitchen staff typically require similar food safety certifications and work in fast-paced restaurant environments. While Wingstop employees may focus more on customer service and order fulfillment, kitchen staff concentrate on food preparation and cooking. Both roles are essential in the food service industry and often overlap in skills and certifications.

More about Wingstop jobs
What cities are hiring for Wingstop jobs? Cities with the most Wingstop job openings:
What states have the most Wingstop jobs? States with the most job openings for Wingstop jobs include:
What job categories do people searching Wingstop jobs look for? The top searched job categories for Wingstop jobs are:
Wingstop jobs near you
Infographic showing various Wingstop job openings in the United States as of May 2026, with employment types broken down into 97% Full Time, and 3% Part Time. Highlights an 100% Physical job distribution, with an average salary of $31,384 per year, or $15.1 per hour.
Wingstop General Manager

Wingstop General Manager

Wingstop

San Antonio, TX • On-site

$55K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 24 days ago

Job description


WINGSTOP- Restaurant General Manager


Join the Wing Experts Management Team – The Premier Place of Employment!

Are you ready to lead, inspire, and grow with one of the most exciting brands in the industry?

Wingstop is looking for a Restaurant General Manager who thrives in a fast-paced environment and wants to take their career to the next level!

Why Wingstop?

  • Competitive Salary based on experience & skills
  • Career Growth with advancement opportunities
  • Comprehensive Benefits (Medical, Dental, Vision, Life & Pet Insurance)
  • 401K Contributing
  • Bonus Program
  • 6-Week Training + Ongoing Leadership Development
  • Flexible Schedule
  • 2 Weeks Paid Vacation (+)Extra PTO day during your birthday month!
  • Team-Oriented
  • Restaurant Closed on Holidays (Thanksgiving, Christmas Day)
  • Free On-Shift Meals
  • No drive through
  • Work-Life Balance: 50-55 hours/week, 5-day workweek
  • Hands-On Leadership: Manage and develop a team of passionate individuals
  • No Curbside or Drive-Thru: Focus on the guest experience
  • Teamwork & Culture: “Teamwork makes the dream work” – and we live by it!
  • Spotless, High-Quality Standards: Always serving fresh, hot, and flavorful food

What We’re Looking For:

  • Proven leadership experience in a high-volume restaurant
  • Strong ability to manage and develop team members
  • Excellent operational and financial management skills (P&L, budgeting)
  • Passionate about guest satisfaction and driving sales growth
  • Ability to create a positive and efficient work culture
  • Strong problem-solving and conflict resolution skills

Ready to take on the challenge?

Don’t miss your chance to join the Wing Experts! Interviews are now being scheduled.

(Criminal background, drug testing, and Soft credit check required)


Flavor Nation Restaurant logo

About Flavor Nation Restaurant

Sourced by ZipRecruiter

What began as a small buffalo-style chicken wing restaurant in Garland, Texas, continues to soar to great heights. Today there are more than 2,000 restaurants open across the globe. Wingstop quickly became a fan favorite when we first opened our doors in 1994. Our proprietary recipes, outstanding food and superior customer service created a demand that could only be satisfied by more locations. And in 1997 we began offering franchises. Today we are one of the fastest-growing concepts in the country, attracting top entrepreneurs and operators with the drive and passion to own their own business. We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.

Industry

Food services and drinking places

Company size

201 - 500 Employees

Headquarters location

San Mateo, CA, US

View All Flavor Nation Restaurant Jobs