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Wingstop Jobs (NOW HIRING)

wingstop cook

Jacksonville, TX · On-site

$10 - $11/hr

Wingstop's mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. For people who demand flavor ...

Wingstop Cook

Lynn, MA · On-site

$14.50 - $19.25/hr

A Wingstop cook is responsible for preparing quality food that tastes great and is consistent from day-to-day. Wingstop's mission is to serve the world flavor. Wingstop is the destination when you ...

Wingstop Cook

Wethersfield, CT · On-site

$14 - $18.75/hr

A Wingstop cook is responsible for preparing quality food that tastes great and is consistent from day-to-day. Wingstop's mission is to serve the world flavor. Wingstop is the destination when you ...

Wingstop Cook

Hartford, CT · On-site

$14 - $19/hr

A Wingstop cook is responsible for preparing quality food that tastes great and is consistent from day-to-day. Wingstop's mission is to serve the world flavor. Wingstop is the destination when you ...

Wingstop Cook

Hartford, CT · On-site

$14 - $19/hr

A Wingstop cook is responsible for preparing quality food that tastes great and is consistent from day-to-day. Wingstop's mission is to serve the world flavor. Wingstop is the destination when you ...

Wingstop Cook

Revere, MA · On-site

$14.50 - $19.25/hr

A Wingstop cook is responsible for preparing quality food that tastes great and is consistent from day-to-day. Wingstop's mission is to serve the world flavor. Wingstop is the destination when you ...

Wingstop Cook

Chicopee, MA · On-site

$14 - $18.75/hr

A Wingstop cook is responsible for preparing quality food that tastes great and is consistent from day-to-day. Wingstop's mission is to serve the world flavor. Wingstop is the destination when you ...

Wingstop Cook

Medford, MA · On-site

$14.50 - $19.50/hr

A Wingstop cook is responsible for preparing quality food that tastes great and is consistent from day-to-day. Wingstop's mission is to serve the world flavor. Wingstop is the destination when you ...

Wingstop Cook

Springfield, MA · On-site

$13.75 - $18.25/hr

A Wingstop cook is responsible for preparing quality food that tastes great and is consistent from day-to-day. Wingstop's mission is to serve the world flavor. Wingstop is the destination when you ...

Wingstop Cook

Vernon, CT · On-site

$13.75 - $18.50/hr

A Wingstop cook is responsible for preparing quality food that tastes great and is consistent from day-to-day. Wingstop's mission is to serve the world flavor. Wingstop is the destination when you ...

Wingstop Cook

New Britain, CT · On-site

$14 - $18.50/hr

A Wingstop cook is responsible for preparing quality food that tastes great and is consistent from day-to-day. Wingstop's mission is to serve the world flavor. Wingstop is the destination when you ...

Wingstop Shift Leader

Niles, IL · On-site

$16 - $18/hr

The Shift Leader must convey the Wingstop culture to his/her fellow crew members and be a creative team player who is passionate about hard work, about having fun, and demonstrating sincere ...

Wingstop Shift Leader

Chicago, IL · On-site

$16 - $18/hr

The Shift Leader must convey the Wingstop culture to his/her fellow crew members and be a creative team player who is passionate about hard work, about having fun, and demonstrating sincere ...

Wingstop Cook

Saugus, MA · On-site

$14.25 - $19/hr

A Wingstop cook is responsible for preparing quality food that tastes great and is consistent from day-to-day. Wingstop's mission is to serve the world flavor. Wingstop is the destination when you ...

Wingstop Cook

East Boston, MA · On-site

$15.25 - $20.25/hr

A Wingstop cook is responsible for preparing quality food that tastes great and is consistent from day-to-day. Wingstop's mission is to serve the world flavor. Wingstop is the destination when you ...

Wingstop Shift Leader

Niles, IL · On-site

$16 - $18/hr

The Shift Leader must convey the Wingstop culture to his/her fellow crew members and be a creative team player who is passionate about hard work, about having fun, and demonstrating sincere ...

Wingstop Shift Leader

Niles, IL · On-site

$16 - $18/hr

The Shift Leader must convey the Wingstop culture to his/her fellow crew members and be a creative team player who is passionate about hard work, about having fun, and demonstrating sincere ...

Wingstop Shift Leader

Chicago, IL · On-site

$16 - $18/hr

The Shift Leader must convey the Wingstop culture to his/her fellow crew members and be a creative team player who is passionate about hard work, about having fun, and demonstrating sincere ...

Wingstop Cashier

Hartford, CT · On-site

$11.75 - $16.25/hr

A Wingstop cook is responsible for preparing quality food that tastes great and is consistent from day-to-day. Wingstop's mission is to serve the world flavor. Wingstop is the destination when you ...

Wingstop Cashier

Chicopee, MA · On-site

$11.75 - $16/hr

A Wingstop cook is responsible for preparing quality food that tastes great and is consistent from day-to-day. Wingstop's mission is to serve the world flavor. Wingstop is the destination when you ...

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Wingstop information

See salary details

$9

$15

$19

How much do wingstop jobs pay per hour?

As of Jun 3, 2026, the average hourly pay for wingstop in the United States is $15.09, according to ZipRecruiter salary data. Most workers in this role earn between $13.22 and $16.35 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Wingstop team member, and why are they important?

To thrive as a Wingstop team member, you need strong customer service skills, basic food handling knowledge, and usually a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certifications, and kitchen equipment is often required. Teamwork, adaptability, and a positive attitude are essential soft skills for delivering great guest experiences and handling busy periods. These abilities ensure efficient operations, satisfied customers, and compliance with food safety standards in a fast-paced restaurant environment.

What are the main responsibilities of a team member at Wingstop, and how do they typically collaborate with other staff?

As a Wingstop team member, your main responsibilities include taking customer orders, preparing and serving food, maintaining cleanliness in the dining and kitchen areas, and ensuring a positive guest experience. Collaboration is key—team members work closely with cooks, cashiers, and shift leaders to ensure orders are accurate and delivered promptly. The fast-paced environment requires effective communication and teamwork to handle busy periods smoothly. You'll also assist in restocking supplies and may help with opening or closing duties, making flexibility and cooperation essential skills.

What is a Wingstop team member?

A Wingstop team member is an employee who works at a Wingstop restaurant, typically assisting with food preparation, cooking, customer service, and maintaining restaurant cleanliness. Team members may take orders, prepare and serve food, and ensure guests have a positive dining experience. Responsibilities can vary depending on the specific position, such as cashier, cook, or server, but all team members are expected to work together to deliver quality service and uphold Wingstop’s standards. Training is usually provided for new hires, and there may be opportunities for advancement within the company.

What is the difference between Wingstop vs Kitchen Staff?

AspectWingstopKitchen Staff
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often required
Work EnvironmentFast-paced restaurant setting, customer service focusKitchen environment, food preparation, and cooking duties
Employer & Industry UsageRestaurant chain specializing in wings and casual diningVarious food service establishments, including restaurants and fast food outlets
Common Search & ComparisonOften compared for roles within the same restaurant chain or food service industry

Both Wingstop employees and kitchen staff typically require similar food safety certifications and work in fast-paced restaurant environments. While Wingstop employees may focus more on customer service and order fulfillment, kitchen staff concentrate on food preparation and cooking. Both roles are essential in the food service industry and often overlap in skills and certifications.

More about Wingstop jobs
What cities are hiring for Wingstop jobs? Cities with the most Wingstop job openings:
What states have the most Wingstop jobs? States with the most job openings for Wingstop jobs include:
What job categories do people searching Wingstop jobs look for? The top searched job categories for Wingstop jobs are:
Infographic showing various Wingstop job openings in the United States as of May 2026, with employment types broken down into 97% Full Time, and 3% Part Time. Highlights an 100% Physical job distribution, with an average salary of $31,384 per year, or $15.1 per hour.
wingstop cook

wingstop cook

Wingstop

Jacksonville, TX • On-site

$10 - $11/hr

Full-time

Posted 28 days ago


Job description

Wingstop’s mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop. We are looking for team members who want to deliver a flavor experience.

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.

Disclaimer:

The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

Experience:

• Professional cooking: 1 year (Preferred)

• Cooking: 1 year (Preferred)

• Line cook: 1 year (Preferred)

Benefits:

  • Employee discount
  • Discounted meals while working
  • Flexible schedule

Additional Information:

• Cook and restaurant experience is a plus!

• Food Handler Certification required

Key Skills/Abilities:

• Guest service mentality; has a genuine desire to serve the customer

• Maintains a calm, tactful demeanor when dealing with difficult situations

• Manages multiple projects and timelines with a sense of urgency and follow

through

• Well organized and detail oriented

• Ongoing learner; exhibits insatiable curiosity and an interest in self improvement

• Has an outgoing personality

• Strong work ethic

Essential Duties & Responsibilities:

• Ensure that each guest has a positive, long lasting impression of the Wingstop

experience

• Ability to practice safe cooking procedures

• Quickly scan and comprehend the order tickets

• Accurately count the number of Bone-In Wings, Boneless Wings and Boneless

Strips needed for each order

• Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless

Strips and fries with the corresponding timer

• According to Wingstop standards; Sauce, Season and package all orders

• Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless

Strips into the proper sauce bowls

• Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips, and

Fries in the proper fryers and baskets

• Filter and freshen the fryer shortening daily, following all safety procedures and

with proper safety equipment

• Assist in keeping the kitchen clean throughout the shift maintaining clean as you

go and at closing time

• Immediately notify Manager on Duty of all safety, sanitation, or employee issues

• Assist other employees as needed

• Follow directions given by Manager or Supervisor

• Know and thoroughly understand the importance of good hygiene and food

handling practices

• Ability to thoroughly understand and follow instructions in how to properly and

safely use chemical cleaning products

We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.
1997 saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one billion wings. It's a flavor that defines us and has made Wingstop one of the fastest-growing brands in the restaurant industry.
Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop - because it's more than a meal, it's a flavor experience.


Flavor Nation Restaurant logo

About Flavor Nation Restaurant

Sourced by ZipRecruiter

What began as a small buffalo-style chicken wing restaurant in Garland, Texas, continues to soar to great heights. Today there are more than 2,000 restaurants open across the globe. Wingstop quickly became a fan favorite when we first opened our doors in 1994. Our proprietary recipes, outstanding food and superior customer service created a demand that could only be satisfied by more locations. And in 1997 we began offering franchises. Today we are one of the fastest-growing concepts in the country, attracting top entrepreneurs and operators with the drive and passion to own their own business. We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.

Industry

Food services and drinking places

Company size

201 - 500 Employees

Headquarters location

San Mateo, CA, US