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Wingstop Jobs (NOW HIRING)

At Wingstop, we're all about serving amazing flavor and creating an exceptional guest experience. We're looking for dependable, energetic, and hardworking Cooks who take pride in preparing great food ...

Wingstop Cook

Chicopee, MA · On-site

$14 - $18.75/hr

A Wingstop cook is responsible for preparing quality food that tastes great and is consistent from day-to-day. Wingstop's mission is to serve the world flavor. Wingstop is the destination when you ...

Wingstop Cook

Revere, MA · On-site

$14.50 - $19.25/hr

A Wingstop cook is responsible for preparing quality food that tastes great and is consistent from day-to-day. Wingstop's mission is to serve the world flavor. Wingstop is the destination when you ...

Wingstop Cook

Lynn, MA · On-site

$14.50 - $19.25/hr

A Wingstop cook is responsible for preparing quality food that tastes great and is consistent from day-to-day. Wingstop's mission is to serve the world flavor. Wingstop is the destination when you ...

Wingstop Cook

Wethersfield, CT · On-site

$14 - $18.75/hr

A Wingstop cook is responsible for preparing quality food that tastes great and is consistent from day-to-day. Wingstop's mission is to serve the world flavor. Wingstop is the destination when you ...

Wingstop Careers in 1439 - Cheltenham Wingstop's mission is to serve the world flavor. Wingstop is the... $18.00 - 22.00 per hour Wingstop's mission is to serve the world flavor. Wingstop is the ...

Wingstop Cook

Hartford, CT · On-site

$14 - $19/hr

A Wingstop cook is responsible for preparing quality food that tastes great and is consistent from day-to-day. Wingstop's mission is to serve the world flavor. Wingstop is the destination when you ...

The Shift Leader must convey the Wingstop culture to his/her fellow crew members and be a creative team player who is passionate about hard work, about having fun, and demonstrating sincere ...

Wingstop Cook

New Britain, CT · On-site

$14 - $18.50/hr

A Wingstop cook is responsible for preparing quality food that tastes great and is consistent from day-to-day. Wingstop's mission is to serve the world flavor. Wingstop is the destination when you ...

Wingstop Cook

Hartford, CT · On-site

$14 - $19/hr

A Wingstop cook is responsible for preparing quality food that tastes great and is consistent from day-to-day. Wingstop's mission is to serve the world flavor. Wingstop is the destination when you ...

At Wingstop, we're all about serving amazing flavor and creating an awesome guest experience. We are looking for energetic, dependable, and hardworking Team Members to join our crew! As a Team Member ...

At Wingstop, we're all about serving amazing flavor and creating an awesome guest experience. We are looking for energetic, dependable, and hardworking Team Members to join our crew! As a Team Member ...

At Wingstop, we're all about serving amazing flavor and creating an awesome guest experience. We are looking for energetic, dependable, and hardworking Team Members to join our crew! As a Team Member ...

At Wingstop, we're all about serving amazing flavor and creating an awesome guest experience. We are looking for energetic, dependable, and hardworking Team Members to join our crew! As a Team Member ...

Wingstop Team Member

Aurora, IL · On-site

$15 - $17/hr

At Wingstop, we're all about serving amazing flavor and creating an awesome guest experience. We are looking for energetic, dependable, and hardworking Team Members to join our crew! As a Team Member ...

At Wingstop, we're all about serving amazing flavor and creating an awesome guest experience. We are looking for energetic, dependable, and hardworking Team Members to join our crew! As a Team Member ...

Wingstop Cook

Springfield, MA · On-site

$13.75 - $18.25/hr

A Wingstop cook is responsible for preparing quality food that tastes great and is consistent from day-to-day. Wingstop's mission is to serve the world flavor. Wingstop is the destination when you ...

Wingstop Cook

Vernon, CT · On-site

$13.75 - $18.50/hr

A Wingstop cook is responsible for preparing quality food that tastes great and is consistent from day-to-day. Wingstop's mission is to serve the world flavor. Wingstop is the destination when you ...

Wingstop Cook

Medford, MA · On-site

$14.50 - $19.50/hr

A Wingstop cook is responsible for preparing quality food that tastes great and is consistent from day-to-day. Wingstop's mission is to serve the world flavor. Wingstop is the destination when you ...

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Wingstop information

See salary details

$9

$15

$19

How much do wingstop jobs pay per hour?

As of Jun 26, 2026, the average hourly pay for wingstop in the United States is $15.09, according to ZipRecruiter salary data. Most workers in this role earn between $13.22 and $16.35 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Wingstop team member, and why are they important?

To thrive as a Wingstop team member, you need strong customer service skills, basic food handling knowledge, and usually a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certifications, and kitchen equipment is often required. Teamwork, adaptability, and a positive attitude are essential soft skills for delivering great guest experiences and handling busy periods. These abilities ensure efficient operations, satisfied customers, and compliance with food safety standards in a fast-paced restaurant environment.

What is a Wingstop team member?

A Wingstop team member is an employee who works at a Wingstop restaurant, typically assisting with food preparation, cooking, customer service, and maintaining restaurant cleanliness. Team members may take orders, prepare and serve food, and ensure guests have a positive dining experience. Responsibilities can vary depending on the specific position, such as cashier, cook, or server, but all team members are expected to work together to deliver quality service and uphold Wingstop’s standards. Training is usually provided for new hires, and there may be opportunities for advancement within the company.

What is the difference between Wingstop vs Kitchen Staff?

AspectWingstopKitchen Staff
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often required
Work EnvironmentFast-paced restaurant setting, customer service focusKitchen environment, food preparation, and cooking duties
Employer & Industry UsageRestaurant chain specializing in wings and casual diningVarious food service establishments, including restaurants and fast food outlets
Common Search & ComparisonOften compared for roles within the same restaurant chain or food service industry

Both Wingstop employees and kitchen staff typically require similar food safety certifications and work in fast-paced restaurant environments. While Wingstop employees may focus more on customer service and order fulfillment, kitchen staff concentrate on food preparation and cooking. Both roles are essential in the food service industry and often overlap in skills and certifications.

What are the main responsibilities of a team member at Wingstop, and how do they typically collaborate with other staff?

As a Wingstop team member, your main responsibilities include taking customer orders, preparing and serving food, maintaining cleanliness in the dining and kitchen areas, and ensuring a positive guest experience. Collaboration is key—team members work closely with cooks, cashiers, and shift leaders to ensure orders are accurate and delivered promptly. The fast-paced environment requires effective communication and teamwork to handle busy periods smoothly. You'll also assist in restocking supplies and may help with opening or closing duties, making flexibility and cooperation essential skills.
More about Wingstop jobs
What cities are hiring for Wingstop jobs? Cities with the most Wingstop job openings:
What states have the most Wingstop jobs? States with the most job openings for Wingstop jobs include:
What job categories do people searching Wingstop jobs look for? The top searched job categories for Wingstop jobs are:
Infographic showing various Wingstop job openings in the United States as of June 2026, with employment types broken down into 98% Full Time, and 2% Part Time. Highlights an 100% Physical job distribution, with an average salary of $31,384 per year, or $15.1 per hour.
Wingstop Cook

$14 - $15/hr

Full-time

Posted 15 days ago


Job description

At Wingstop, we're all about serving amazing flavor and creating an exceptional guest experience. We're looking for dependable, energetic, and hardworking Cooks who take pride in preparing great food, maintaining high standards, and contributing to a positive team environment.

As a Cook, you will play a critical role in delivering the Wingstop experience by preparing fresh, high-quality food, following food safety standards, and supporting a culture of hospitality that puts guests first.

Responsibilities
  • Prepare and cook wings, fries, tenders, sandwiches, and other menu items according to Wingstop recipes and standards
  • Follow all food safety, sanitation, and health department requirements
  • Monitor product quality, temperatures, hold times, and expiration dates to ensure food safety compliance
  • Operate fryers and other kitchen equipment safely and efficiently
  • Sauce, season, package, and present food accurately and consistently
  • Read and execute orders with speed and accuracy while maintaining quality standards
  • Maintain a clean, organized, and stocked work area throughout each shift
  • Complete opening, shift, and closing cleaning procedures
  • Communicate effectively with team members to ensure smooth operations and fast service
  • Assist with food preparation, inventory organization, and product rotation using FIFO methods
  • Support a positive guest experience by demonstrating urgency, teamwork, and professionalism
  • Interact with guests in a friendly and respectful manner when needed, answering questions and helping ensure order accuracy
  • Assist in resolving guest concerns by partnering with leadership to deliver outstanding service
Qualifications
  • Ability to work in a fast-paced environment while maintaining attention to detail
  • Strong commitment to food safety and cleanliness
  • Positive attitude and willingness to work as part of a team
  • Excellent communication and guest service skills
  • Ability to stand for extended periods and lift up to 50 pounds
  • Previous restaurant or kitchen experience is preferred but not required
What Success Looks Like
  • Safe food handling and consistent execution of Wingstop standards
  • Accurate and timely order preparation
  • Clean and organized workstations
  • Positive interactions with guests and team members
  • Commitment to delivering great food and an exceptional guest experience every shift

Welcome to Wingstop.
What started as a small wing restaurant in Garland, Texas back in 1994 has grown into a global brand with over 2,500 locations and we're still climbing.
Why? Because we do a few things better than anyone else:
We bring bold, unforgettable flavor
We serve high-quality food, fresh and never faked
And we create an experience that keeps guests coming back
At Wingstop, we're not just in the wing business we're in the flavor business.
For over 30 years, we've been perfecting our craft. From our proprietary recipes to the way we serve every guest, everything we do is built around one mission:
To Serve the World Flavor.
That means every order matters. Every guest matters. Every role on the team matters.
When you join Wingstop, you're stepping into a brand known for:
High standards
Strong culture
Consistent execution
And teams that show up ready to win

Education:no requirementsEmployment Type: FULL_TIME

Flavor Nation Restaurant logo

About Flavor Nation Restaurant

Sourced by ZipRecruiter

What began as a small buffalo-style chicken wing restaurant in Garland, Texas, continues to soar to great heights. Today there are more than 2,000 restaurants open across the globe. Wingstop quickly became a fan favorite when we first opened our doors in 1994. Our proprietary recipes, outstanding food and superior customer service created a demand that could only be satisfied by more locations. And in 1997 we began offering franchises. Today we are one of the fastest-growing concepts in the country, attracting top entrepreneurs and operators with the drive and passion to own their own business. We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.

Industry

Food services and drinking places

Company size

201 - 500 Employees

Headquarters location

San Mateo, CA, US