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Wingstop Jobs (NOW HIRING)

Wingstop

Wingstop Shift Leader

Chicago, IL · On-site

$16 - $18/hr

The Shift Leader must convey the Wingstop culture to his/her fellow crew members and be a creative team player who is passionate about hard work, about having fun, and demonstrating sincere ...

Wingstop / IHOP

Wingstop Cashier

New Britain, CT · On-site

$11.75 - $15.75/hr

A Wingstop cook is responsible for preparing quality food that tastes great and is consistent from day-to-day. Wingstop's mission is to serve the world flavor. Wingstop is the destination when you ...

Wingstop / IHOP

Wingstop Cashier

Hartford, CT · On-site

$11.75 - $16.25/hr

A Wingstop cook is responsible for preparing quality food that tastes great and is consistent from day-to-day. Wingstop's mission is to serve the world flavor. Wingstop is the destination when you ...

Wingstop / IHOP

Wingstop Cashier

Revere, MA · On-site

$12 - $16.50/hr

A Wingstop cook is responsible for preparing quality food that tastes great and is consistent from day-to-day. Wingstop's mission is to serve the world flavor. Wingstop is the destination when you ...

Wingstop

Wingstop Team Member

Noblesville, IN · On-site

$13 - $15/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company ...

Wingstop

Wingstop Team Member

New Castle, PA · On-site

$11 - $15/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company ...

Wingstop

Wingstop Shift Leader

Chicago, IL · On-site

$16 - $18/hr

The Shift Leader must convey the Wingstop culture to his/her fellow crew members and be a creative team player who is passionate about hard work, about having fun, and demonstrating sincere ...

Wingstop / IHOP

Wingstop Cashier

East Boston, MA · On-site

$12.75 - $17.50/hr

A Wingstop cook is responsible for preparing quality food that tastes great and is consistent from day-to-day. Wingstop's mission is to serve the world flavor. Wingstop is the destination when you ...

Wingstop

Wingstop Team Member

Indianapolis, IN · On-site

$12 - $13/hr

At Wingstop, we're all about serving amazing flavor and creating an awesome guest experience. We are looking for energetic, dependable, and hardworking Team Members to join our crew! As a Team Member ...

Wingstop / IHOP

Wingstop Cashier

Lynn, MA · On-site

$12.25 - $16.50/hr

A Wingstop cook is responsible for preparing quality food that tastes great and is consistent from day-to-day. Wingstop's mission is to serve the world flavor. Wingstop is the destination when you ...

Wingstop / IHOP

Wingstop Cashier

Vernon, CT · On-site

$11.75 - $15.75/hr

A Wingstop cook is responsible for preparing quality food that tastes great and is consistent from day-to-day. Wingstop's mission is to serve the world flavor. Wingstop is the destination when you ...

Wingstop

Wingstop Team Member

Noblesville, IN · On-site

$13 - $15/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company ...

Wingstop / IHOP

Wingstop Cashier

Springfield, MA · On-site

$11.50 - $15.50/hr

A Wingstop cook is responsible for preparing quality food that tastes great and is consistent from day-to-day. Wingstop's mission is to serve the world flavor. Wingstop is the destination when you ...

Wingstop / IHOP

Wingstop Cashier

Medford, MA · On-site

$12.25 - $16.75/hr

A Wingstop cook is responsible for preparing quality food that tastes great and is consistent from day-to-day. Wingstop's mission is to serve the world flavor. Wingstop is the destination when you ...

Wingstop / IHOP

Wingstop Cashier

Wethersfield, CT · On-site

$11.75 - $16/hr

A Wingstop cook is responsible for preparing quality food that tastes great and is consistent from day-to-day. Wingstop's mission is to serve the world flavor. Wingstop is the destination when you ...

Wingstop / IHOP

Wingstop Cashier

Saugus, MA · On-site

$12 - $16.25/hr

A Wingstop cook is responsible for preparing quality food that tastes great and is consistent from day-to-day. Wingstop's mission is to serve the world flavor. Wingstop is the destination when you ...

Wingstop

Wingstop Team Member

Indianapolis, IN · On-site

$12 - $13/hr

At Wingstop, we're all about serving amazing flavor and creating an awesome guest experience. We are looking for energetic, dependable, and hardworking Team Members to join our crew! As a Team Member ...

Wingstop

Wingstop Shift Leader

Palatine, IL

$16 - $18/hr

The Shift Leader must convey the Wingstop culture to his/her fellow crew members and be a creative team player who is passionate about hard work, about having fun, and demonstrating sincere ...

Wingstop

Wingstop Team Member

New Castle, PA · On-site

$11 - $15/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company ...

Wingstop

Wingstop General Manager

San Antonio, TX · On-site

$55K - $65K/yr

WINGSTOP- Restaurant General Manager Join the Wing Experts Management Team - The Premier Place of Employment! Are you ready to lead, inspire, and grow with one of the most exciting brands in the ...

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How much do wingstop jobs pay per hour?

As of Jun 4, 2026, the average hourly pay for wingstop in the United States is $15.09, according to ZipRecruiter salary data. Most workers in this role earn between $13.22 and $16.35 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Wingstop team member, and why are they important?

To thrive as a Wingstop team member, you need strong customer service skills, basic food handling knowledge, and usually a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certifications, and kitchen equipment is often required. Teamwork, adaptability, and a positive attitude are essential soft skills for delivering great guest experiences and handling busy periods. These abilities ensure efficient operations, satisfied customers, and compliance with food safety standards in a fast-paced restaurant environment.

What are the main responsibilities of a team member at Wingstop, and how do they typically collaborate with other staff?

As a Wingstop team member, your main responsibilities include taking customer orders, preparing and serving food, maintaining cleanliness in the dining and kitchen areas, and ensuring a positive guest experience. Collaboration is key—team members work closely with cooks, cashiers, and shift leaders to ensure orders are accurate and delivered promptly. The fast-paced environment requires effective communication and teamwork to handle busy periods smoothly. You'll also assist in restocking supplies and may help with opening or closing duties, making flexibility and cooperation essential skills.

What is a Wingstop team member?

A Wingstop team member is an employee who works at a Wingstop restaurant, typically assisting with food preparation, cooking, customer service, and maintaining restaurant cleanliness. Team members may take orders, prepare and serve food, and ensure guests have a positive dining experience. Responsibilities can vary depending on the specific position, such as cashier, cook, or server, but all team members are expected to work together to deliver quality service and uphold Wingstop’s standards. Training is usually provided for new hires, and there may be opportunities for advancement within the company.

What is the difference between Wingstop vs Kitchen Staff?

AspectWingstopKitchen Staff
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often required
Work EnvironmentFast-paced restaurant setting, customer service focusKitchen environment, food preparation, and cooking duties
Employer & Industry UsageRestaurant chain specializing in wings and casual diningVarious food service establishments, including restaurants and fast food outlets
Common Search & ComparisonOften compared for roles within the same restaurant chain or food service industry

Both Wingstop employees and kitchen staff typically require similar food safety certifications and work in fast-paced restaurant environments. While Wingstop employees may focus more on customer service and order fulfillment, kitchen staff concentrate on food preparation and cooking. Both roles are essential in the food service industry and often overlap in skills and certifications.

More about Wingstop jobs
What cities are hiring for Wingstop jobs? Cities with the most Wingstop job openings:
What states have the most Wingstop jobs? States with the most job openings for Wingstop jobs include:
What job categories do people searching Wingstop jobs look for? The top searched job categories for Wingstop jobs are:
Wingstop jobs near you
Infographic showing various Wingstop job openings in the United States as of May 2026, with employment types broken down into 97% Full Time, and 3% Part Time. Highlights an 100% Physical job distribution, with an average salary of $31,384 per year, or $15.1 per hour.
Wingstop Shift Leader

Wingstop Shift Leader

Wingstop

Chicago, IL • On-site

$16 - $18/hr

Full-time

Posted 8 days ago

Job description

DESCRIPTION
A Shift Leader has the overall responsibility of supporting the General Manager in day to day operations of the restaurant, and for directing the daily operations of a restaurant in the General Manager's absence. The Shift Leader must convey the Wingstop culture to his/her fellow crew members and be a creative team player who is passionate about hard work, about having fun, and demonstrating sincere dedication to the success of the brand. Every Team Member is responsible for representing the culture and mission of Wingstop to Serve the World Flavor!
People Management: Responsible for assisting the General Manager in staffing the restaurant timely and efficiently with carefully selected team. Ensure the restaurant environment is safe at all times for both team members and guests; create the culture in the restaurant through respect, recognition and reward. Must work well with others and support the Wingstop Team. Must have a proven ability to work well under pressure and at a fast pace. Must listen well to team members and provide feedback. Must be willing to assist all other positions when necessary.
Guest Experience: Must have an outgoing and positive attitude in dealing with guests. Greet all guests in a timely manner (3-5 seconds at most). Ensure that each guest has a positive, long-lasting impression of the Wingstop experience. Handle all orders and inquiries in a friendly and professional manner. Ensure that we provide a quality product to all guests with quick and friendly service. Immediately notify the General Manager of all guest issues or complaints. Resolve low level guest issues with efficiency and a positive attitude.
Financial Management: Control cash, property, product and equipment; builds sales, control labor and food costs.
Operations Management: Maintain operational standards and requirements in the restaurant; identify and communicate maintenance problems to the Facilities Department; maintain all facilities to Wingstop's company standards; ensure communication is passed across organization from the General Manager and District Manager to every team member in the restaurant. Use Company provided tools to coach, mentor and develop team members to ensure a high performing restaurant team; leverage the support of the Restaurant Support Center; ensure all risk management issues are in compliance with company standards.
REQUIREMENTS
  • Guest service mentality; has a genuine desire to serve the guests
  • Maintains a calm, tactful demeanor when dealing with difficult situations
  • Manages multiple projects and timelines with a sense of urgency and follow through
  • Well organized and detail oriented
  • Ongoing learner; exhibits insatiable curiosity and an interest in self improvement
  • Has an outgoing personality
  • Strong work ethic
  • Other duties as assigned
  • Minimum of 2 years of previous food service, retail or restaurant supervisory experience
  • Strong written and verbal communication skills
  • Initiative and assertiveness
  • Strong interpersonal skills and conflict resolution skills
  • Strong leadership skills and ability to manage, train, develop and motivate a diverse crew that is highly engaged
  • Passionate about hospitality and serving the guest
  • Ability/flexibility to work a changing schedule including mornings, evenings, weekends and/or holidays
  • Ability to problem solve
  • Ability to accept feedback and willingness to improve
  • Ability to set goals, create action plans, and implement those plans
  • Ability to measure performance, subjectively and objectively
  • Cultivate attractive culture within the restaurant
  • Ambassador and representative of the culture of the brand and the mission to Serve the World Flavor
  • Driving
  • Valid Driver's License

SPREAD YOUR WINGS WITH WINGSTOP!
We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop - because it's more than a meal, it's a flavor experience.
Flavor Nation Restaurant logo

About Flavor Nation Restaurant

Sourced by ZipRecruiter

What began as a small buffalo-style chicken wing restaurant in Garland, Texas, continues to soar to great heights. Today there are more than 2,000 restaurants open across the globe. Wingstop quickly became a fan favorite when we first opened our doors in 1994. Our proprietary recipes, outstanding food and superior customer service created a demand that could only be satisfied by more locations. And in 1997 we began offering franchises. Today we are one of the fastest-growing concepts in the country, attracting top entrepreneurs and operators with the drive and passion to own their own business. We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.

Industry

Food services and drinking places

Company size

201 - 500 Employees

Headquarters location

San Mateo, CA, US

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