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Wingstop Jobs in Indiana (NOW HIRING)

When you join Wingstop, you're stepping into a brand known for: • High standards • Strong culture • Consistent execution • And teams that show up ready to win

Flexible availability, including nights, weekends, and holidays Welcome to Wingstop. What started as a small wing restaurant in Garland, Texas back in 1994 has grown into a global brand with over 2 ...

Flexible availability, including nights, weekends, and holidays Welcome to Wingstop. What started as a small wing restaurant in Garland, Texas back in 1994 has grown into a global brand with over 2 ...

Flexible availability, including nights, weekends, and holidays Welcome to Wingstop. What started as a small wing restaurant in Garland, Texas back in 1994 has grown into a global brand with over 2 ...

Flexible availability, including nights, weekends, and holidays Welcome to Wingstop. What started as a small wing restaurant in Garland, Texas back in 1994 has grown into a global brand with over 2 ...

When you join Wingstop, you're stepping into a brand known for: High standards Strong culture Consistent execution And teams that show up ready to win Education:no requirementsEmployment Type ...

When you join Wingstop, you're stepping into a brand known for: High standards Strong culture Consistent execution And teams that show up ready to win Education:no requirementsEmployment Type ...

Wingstop General Manager

Lebanon, IN · On-site

$40K - $50K/yr

When you join Wingstop, you're stepping into a brand known for: High standards Strong culture Consistent execution And teams that show up ready to win Education:no requirementsEmployment Type ...

Wingstop's mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. For people who demand flavor ...

Wingstop's mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. For people who demand flavor ...

Wingstop's mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. For people who demand flavor ...

Wingstop's mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. For people who demand flavor ...

Wingstop's mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. For people who demand flavor ...

Wingstop's mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. For people who demand flavor ...

Shift Leader

Dyer, IN

$13.75 - $16.75/hr

Wingstop's mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. For people who demand flavor ...

Shift Leader

Gary, IN

$12.75 - $15.75/hr

Wingstop's mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. For people who demand flavor ...

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Showing results 1-20

Wingstop information

See Indiana salary details

$8

$14

$18

How much do wingstop jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for wingstop in Indiana is $14.36, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $15.58 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Wingstop team member, and why are they important?

To thrive as a Wingstop team member, you need strong customer service skills, basic food handling knowledge, and usually a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certifications, and kitchen equipment is often required. Teamwork, adaptability, and a positive attitude are essential soft skills for delivering great guest experiences and handling busy periods. These abilities ensure efficient operations, satisfied customers, and compliance with food safety standards in a fast-paced restaurant environment.

What is a Wingstop team member?

A Wingstop team member is an employee who works at a Wingstop restaurant, typically assisting with food preparation, cooking, customer service, and maintaining restaurant cleanliness. Team members may take orders, prepare and serve food, and ensure guests have a positive dining experience. Responsibilities can vary depending on the specific position, such as cashier, cook, or server, but all team members are expected to work together to deliver quality service and uphold Wingstop’s standards. Training is usually provided for new hires, and there may be opportunities for advancement within the company.

What is the difference between Wingstop vs Kitchen Staff?

AspectWingstopKitchen Staff
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often required
Work EnvironmentFast-paced restaurant setting, customer service focusKitchen environment, food preparation, and cooking duties
Employer & Industry UsageRestaurant chain specializing in wings and casual diningVarious food service establishments, including restaurants and fast food outlets
Common Search & ComparisonOften compared for roles within the same restaurant chain or food service industry

Both Wingstop employees and kitchen staff typically require similar food safety certifications and work in fast-paced restaurant environments. While Wingstop employees may focus more on customer service and order fulfillment, kitchen staff concentrate on food preparation and cooking. Both roles are essential in the food service industry and often overlap in skills and certifications.

What are the main responsibilities of a team member at Wingstop, and how do they typically collaborate with other staff?

As a Wingstop team member, your main responsibilities include taking customer orders, preparing and serving food, maintaining cleanliness in the dining and kitchen areas, and ensuring a positive guest experience. Collaboration is key—team members work closely with cooks, cashiers, and shift leaders to ensure orders are accurate and delivered promptly. The fast-paced environment requires effective communication and teamwork to handle busy periods smoothly. You'll also assist in restocking supplies and may help with opening or closing duties, making flexibility and cooperation essential skills.
What are popular job titles related to Wingstop jobs in Indiana? For Wingstop jobs in Indiana, the most frequently searched job titles are:
What cities in Indiana are hiring for Wingstop jobs? Cities in Indiana with the most Wingstop job openings:
Wingstop Shift Supervisor

Wingstop Shift Supervisor

Wingstop

Lebanon, IN

$13 - $15/hr

Full-time

Posted 6 days ago


Job description

Job description:

The Shift Leader plays a critical role in driving daily restaurant operations, leading team performance, and ensuring consistent execution of brand standards. Serving as the Manager on Duty , this position is responsible for delivering an exceptional guest experience while maintaining high standards in Quality, Service, and Cleanliness.

This role requires a hands-on leader who can manage fast-paced operations, coach team members in real time, and hold the team accountable to performance expectations.

Key Responsibilities

Shift Leadership & Operations

  • Lead and manage restaurant operations during assigned shifts as MOD
  • Deploy team members effectively across key positions (kitchen and front of house)
  • Drive strong execution during peak and non-peak hours
  • Monitor ticket times, order flow, and Speed of Service (SOS) performance
  • Adjust staffing and manage breaks based on business needs
  • Communicate clear goals and expectations to the team each shift

Food Quality & Safety

  • Ensure all food is prepared and presented to brand standards
  • Monitor inventory levels, prep readiness, and product quality
  • Complete food safety checks, including temperature logs and compliance procedures
  • Maintain full adherence to food safety regulations and QSC standards

Cleanliness & Restaurant Standards

  • Execute daily cleaning plans and maintain sanitation standards
  • Ensure cleanliness across the entire restaurant (FOH and BOH)
  • Maintain cleaning systems and documentation
  • Support equipment upkeep, including fryer maintenance and boil-outs

Cash Handling & Administrative Execution

  • Follow all cash handling procedures and maintain accurate cash control
  • Balance registers and complete required shift documentation
  • Execute opening and closing procedures with consistency
  • Support deposit processes when assigned

Guest Experience

  • Deliver fast, friendly, and accurate service on every shift
  • Address and resolve guest concerns professionally and efficiently
  • Ensure team members consistently follow service standards
  • Create a positive, high-energy environment that keeps guests coming back

Qualifications

  • Previous restaurant or shift leadership experience preferred
  • Strong leadership, communication, and problem-solving skills
  • Ability to perform in a fast-paced, high-volume environment
  • Knowledge of food safety and sanitation practices
  • Flexible availability, including nights, weekends, and holidays

Welcome to Wingstop.
What started as a small wing restaurant in Garland, Texas back in 1994 has grown into a global brand with over 2,500 locations and we’re still climbing.
Why? Because we do a few things better than anyone else:
We bring bold, unforgettable flavor
We serve high-quality food, fresh and never faked
And we create an experience that keeps guests coming back
At Wingstop, we’re not just in the wing business we’re in the flavor business.
For over 30 years, we’ve been perfecting our craft. From our proprietary recipes to the way we serve every guest, everything we do is built around one mission:
To Serve the World Flavor.
That means every order matters. Every guest matters. Every role on the team matters.
When you join Wingstop, you’re stepping into a brand known for:
• High standards
• Strong culture
• Consistent execution
• And teams that show up ready to win


Flavor Nation Restaurant logo

About Flavor Nation Restaurant

Sourced by ZipRecruiter

What began as a small buffalo-style chicken wing restaurant in Garland, Texas, continues to soar to great heights. Today there are more than 2,000 restaurants open across the globe. Wingstop quickly became a fan favorite when we first opened our doors in 1994. Our proprietary recipes, outstanding food and superior customer service created a demand that could only be satisfied by more locations. And in 1997 we began offering franchises. Today we are one of the fastest-growing concepts in the country, attracting top entrepreneurs and operators with the drive and passion to own their own business. We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.

Industry

Food services and drinking places

Company size

201 - 500 Employees

Headquarters location

San Mateo, CA, US