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Winery Production Worker Jobs (NOW HIRING)

Protech Staffing Services, Inc.

Forklift Operator

Lodi, CA · On-site

$18.25 - $21.25/hr

If you're looking to grow your career in the wine production industry and have previous winery ... working around machinery and moving equipment • Ability to work overtime and weekends as needed ...

Pirtle Winery

Winemaker Assistant

Weston, MO · On-site

$20 - $25/hr

Your day-to-day tasks will include: - Assisting with all aspects of wine production, from grape ... Working at Pirtle Winery means becoming part of a close-knit team that values craftsmanship ...

Distinguished Vineyards & Wine Partners

We have an exciting opportunity for Harvest Cellar Hands to join the Argyle Winery production team ... This role is based in Newberg, OR and is a Full-time, temporary position, working ~ 10-12 hours/day ...

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Winery Production Worker information

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How much do winery production worker jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for winery production worker in the United States is $16.61, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $17.79 per hour, depending on experience, location, and employer.

What is a winery production worker?

Winery Production Workers are responsible for assisting in the production of wine at a winery. Their duties often include tasks such as sorting and crushing grapes, monitoring fermentation, cleaning and sanitizing equipment, bottling wine, labeling, and packaging. They may also help with quality control and maintain records of production. These workers play a key role in ensuring that wine is produced safely and efficiently, following all industry standards and regulations. Attention to detail and the ability to work as part of a team are important qualities for this job.

What are the key skills and qualifications needed to thrive as a winery production worker?

To thrive as a Winery Production Worker, you need a good understanding of winemaking processes, attention to cleanliness, and physical stamina, often supported by a high school diploma or equivalent. Familiarity with equipment such as bottling lines, filtration systems, and forklifts, as well as safety certifications, is typically required. Strong teamwork, reliability, and effective communication are essential soft skills in this environment. These abilities ensure wine is produced efficiently and safely, maintaining product quality and adhering to industry standards.

What are the main challenges winery production workers face during peak harvest season?

During peak harvest season, Winery Production Workers often experience increased workloads and longer shifts to keep up with the influx of grapes. The work can be physically demanding, involving repetitive tasks like sorting, crushing, and cleaning equipment. Additionally, maintaining strict hygiene standards and meeting quality control requirements under time pressure can be challenging. Teamwork and effective communication are essential to ensure smooth operations and timely processing.

What is the difference between Winery Production Worker vs Winery Cellar Worker?

AspectWinery Production WorkerWinery Cellar Worker
CredentialsHigh school diploma, basic wine production knowledgeHigh school diploma, specialized cellar handling skills
Work EnvironmentProduction floor, bottling lines, fermentation areasCellar, fermentation tanks, barrel rooms
Job DutiesAssisting in crushing, fermentation, packagingMonitoring fermentation, barrel aging, cleaning

While both roles support wine production, Winery Production Workers focus on overall production tasks, whereas Winery Cellar Workers specialize in cellar management and fermentation processes. Understanding these differences helps clarify career paths and job expectations within the winery industry.

What cities are hiring for Winery Production Worker jobs?

Cities with the most Winery Production Worker job openings:

What states have the most Winery Production Worker jobs?

States with the most job openings for Winery Production Worker jobs include:

What are popular job titles related to Winery Production Worker jobs?

For Winery Production Worker jobs, the most frequently searched job titles are:

Infographic showing various Winery Production Worker job openings in the United States as of August 2026, with employment types broken down into 87% Full Time, 9% Part Time, 2% Contract, and 2% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $34,551 per year, or $16.6 per hour.

Production Lab Intern (Seasonal)

Acampo, CA • On-site

Protech Staffing Services, Inc.
See more jobs at Protech Staffing Services, Inc.external

$21 - $23/hr

Other

Re-posted 9 days ago

Job description


WELCOME TO THE TEAM - PROTECH STAFFING IS HIRING!
Kickstart your career in the wine industry as a Production Lab Intern (Seasonal)! If you're looking to gain hands-on experience in wine production, laboratory analysis, and quality assurance while working in a fast-paced winery environment, this is an excellent opportunity to learn from experienced professionals and contribute to the winemaking process from grape to bottle.
If you are interested in any position, please contact us below:
• CALL US: 209-800-0753
• FIND US: www.ProtechJobs.com
• Apply to this Ad.
Position: Production Lab Intern (Seasonal)
Department: Laboratory
Location: Acampo, CA
Range of Pay: $21.00 - $23.00 per hour
Schedule: Seasonal Position (June - September), including weekends and overtime as needed during harvest
Type: Temporary / Seasonal
Job Summary:
The Production Lab Intern is responsible for performing routine chemical and physical analyses throughout all stages of the winemaking process, from grape juice to finished wine. Working under the supervision of the QA/QC Lab Manager, this role supports laboratory operations, fermentation monitoring, data collection, and quality control initiatives while ensuring compliance with established laboratory procedures and safety standards.
Key Responsibilities:
• Adhere to all safety policies and procedures.
• Collect grape, juice, fermenting wine, tank, and barrel samples for laboratory analysis.
• Perform routine laboratory analyses including:
  • Brix (Sugar Content)
  • pH
  • Titratable Acidity (TA)
  • Free Sulfur Dioxide (FSO?)
  • Malic Acid
  • YAN (Yeast Assimilable Nitrogen)
  • Volatile Acidity (VA)
  • Residual Sugar (RS)
  • Additional harvest-related quality control tests
• Monitor active fermentations through daily Brix and temperature measurements.
• Maintain accurate fermentation logs and laboratory records.
• Enter analytical data into winery databases, spreadsheets, and tracking systems.
• Assist in identifying and reporting fermentation issues or unusual analytical results.
• Prepare laboratory reagents, standards, and testing solutions.
• Calibrate, clean, and maintain laboratory instruments and equipment.
• Conduct analyses according to Standard Operating Procedures (SOPs).
• Verify analytical accuracy and repeat testing when necessary.
• Maintain laboratory cleanliness, organization, and inventory of supplies and chemicals.
• Follow all laboratory sanitation and safety protocols.
• Support winemaking, cellar, and bottling operations during peak harvest activities.
• Participate in tastings and sensory evaluation activities when appropriate.
• Perform additional duties and special projects as assigned.
Qualifications:
• Prior laboratory experience is required.
• Previous experience in a wine production facility is preferred.
• Knowledge of wine production, wine chemistry, laboratory analysis techniques, viticulture, and grape varieties preferred.
• Strong attention to detail and ability to accurately record and interpret data.
• Ability to work independently and collaboratively in a professional team environment.
• Strong organizational and communication skills.
• Ability to work weekends, extended shifts, and overtime throughout the harvest season.
Work Environment:
• Laboratory and winery production environments with frequent interaction in cellar, fermentation, and bottling areas.
• Exposure to chemicals, cleaning agents, compressed gases, and varying temperatures.
• Fast-paced harvest environment requiring flexibility and adaptability.
• Extended work hours, including evenings, weekends, and overtime, may be required during harvest and peak production periods.
Physical Requirements:
• Ability to stand and walk for extended periods.
• Ability to lift and move up to 40 pounds.
• Ability to perform repetitive laboratory testing procedures.
• Frequent bending, reaching, and movement throughout laboratory and production areas.
• Occasional climbing of stairs or ladders in winery production environments.
• Ability to safely work around fermentation tanks, bottling equipment, and winery machinery.
Protech Staffing is an Equal Opportunity Employer committed to hiring a diverse workforce.
Job Type: Seasonal / Temporary
Work Location: In Person
Shift: One of the following:
7am to 3:30pm Monday to Friday plus either a Saturday or Sunday
5am to 1:30 pm Monday to Friday plus either a Saturday or Sunday
Meet Your Recruiter
Esmeralda Rodriguez
About Acampo, CA
Start your career journey in Acampo, California today! This vibrant region nestled in the heart of San Joaquin County offers a perfect blend of rural charm and urban amenities. With its close proximity to renowned wineries like Viaggio Estate & Winery and Woodbridge by Robert Mondavi, as well as the cultural richness of the Haggin Museum and Stockton Civic Theatre, Acampo provides endless opportunities for growth and exploration. Indulge in the local Grape Festival, savor delicious Lodi wine, and embrace the California sunshine at Micke Grove Park. Discover your dream job in Acampo and thrive in a community that values both professional success and quality of life.

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