ZipRecruiter

Log In

1

Winery Lab Jobs (NOW HIRING)

The Wine Group

Lab Technician 1 (Temp) - Ripon

Ripon, CA · On-site

$250/hr

The Wine Group, 17000 E. Highway 120, Ripon, California, United States of America The Wine Group ... Lab Technicians work to meet or exceed the quality expectations and regulatory requirements of our ...

The Wine Group

Lab Technician 1 (Temp) - Ripon

Ripon, CA · On-site

$22/hr

The Wine Group (TWG) is a leading producer of award-winning wines and alcoholic beverages across ... Lab Technicians work to meet or exceed the quality expectations and regulatory requirements of our ...

Rack and Riddle

Winemaker - GV

Geyserville, CA · On-site

$90K - $110K/yr

This position coordinates the day-to-day workload for lab, cellar and QC at GV and communicates wine preparation for Planning, Production, and QA teams regarding Charmat, canning, and flavored wine ...

Golden Route Operations, LLC

$100 - $125/hr

Industry Winery, Manufacturing, Food Processing Contact information Description Rack & Riddle ... Verify lab analysis to specifications * Audit completed work orders for correct Lot IDs, tank ...

Wine Industry Expo

Enologist - Ripon

Ripon, CA · On-site

$60 - $80/hr

Direct lab analysis based on wine needs. Must have strong analytical background to run analysis in lab techs absence, or when requested. * Participates in short and long-term planning of finishing ...

Gallo

Lab Technician - Cal Color

Fresno, CA

$23.08 - $31.15/hr

S. - Barefoot Wine & High Noon and are the official sponsors of the NFL, NHL, UFC, and PGA of ... lab. Provides technical and application support to the sales and product development teams by ...

New

Gallo

Lab Technician - Cal Color

Fresno, CA · On-site

$23.08 - $31.15/hr

S. - Barefoot Wine & High Noon and are the official sponsors of the NFL, NHL, UFC, and PGA of ... lab. Provides technical and application support to the sales and product development teams by ...

E. & J. Gallo

Lab Technician - Cal Color

Fresno, CA · On-site

$23.08 - $31.15/hr

S. - Barefoot Wine & High Noon and are the official sponsors of the NFL, NHL, UFC, and PGA of ... lab. Provides technical and application support to the sales and product development teams by ...

Vie Del

Laboratory Technician

Fresno, CA · On-site

$18.75 - $25/hr

... in wine or food lab and two (2) years related college work. Language Skills Ability to read, analyze, and interpret periodicals, professional journals, technical procedures, and government ...

next page

Showing results 1-20

All JobsFood JobsRestaurant JobsWinemaker JobsWinery Lab Jobs

Winery Lab information

See salary details

$9

$25

$45

How much do winery lab jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for winery lab in the United States is $25.25, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $27.88 per hour, depending on experience, location, and employer.

What does a winery lab technician do?

A Winery Lab Technician is responsible for conducting tests and analyses on wine and wine-making materials throughout the production process. Their main duties include monitoring fermentation, measuring chemical components such as pH, acidity, and sugar levels, and ensuring the quality and safety of the wine. They use various laboratory equipment and techniques to help winemakers make informed decisions about blending, bottling, and aging. This role is vital for maintaining product consistency and meeting regulatory standards in the wine industry.

What are the key skills and qualifications needed to thrive as a winery lab technician?

To thrive as a Winery Lab Technician, you need a solid background in chemistry, biology, and laboratory practices, often supported by a degree in enology, food science, or a related field. Familiarity with analytical instruments like spectrophotometers, pH meters, and titration equipment, as well as knowledge of laboratory information management systems (LIMS), is typically required. Attention to detail, problem-solving skills, and effective communication are essential soft skills that enhance performance in this role. These competencies are vital to ensure the quality, consistency, and safety of wine production through accurate testing and analysis.

What are some typical challenges faced by professionals working in a winery lab, and how are they addressed?

Professionals in a winery lab often encounter challenges such as maintaining accuracy under tight deadlines during harvest season, troubleshooting unexpected shifts in fermentation, and ensuring compliance with strict quality and safety standards. These challenges are addressed by following rigorous protocols, using calibrated equipment, and collaborating closely with winemakers and cellar staff to identify and resolve issues quickly. Effective communication and adaptability are crucial, especially when multiple batches are in different stages of production.

What is the difference between Winery Lab vs Winemaker?

AspectWinery LabWinemaker
CredentialsLaboratory certifications, science or chemistry degreesViticulture or enology degrees, winemaking experience
Work EnvironmentLaboratories, research facilities, wineriesVineyards, wineries, production facilities
Primary ResponsibilitiesAnalyzing wine samples, quality testing, researchOverseeing wine production, blending, fermentation decisions

The Winery Lab focuses on scientific analysis and quality testing of wine, ensuring standards are met through laboratory work. The Winemaker, on the other hand, is responsible for the overall production process, blending, and creating the final wine product. Both roles are essential in the wine industry but serve different functions within the winemaking process.

What qualifications do you need to work at a winery lab?

Winery lab technicians typically need a background in chemistry, microbiology, or a related science, often requiring an associate's or bachelor's degree. Skills in laboratory techniques, attention to detail, and familiarity with testing equipment are important, and certifications in laboratory safety or quality control can be advantageous.
More about Winery Lab jobs

What cities are hiring for Winery Lab jobs?

Cities with the most Winery Lab job openings:

What states have the most Winery Lab jobs?

States with the most job openings for Winery Lab jobs include:

What are popular job titles related to Winery Lab jobs?

For Winery Lab jobs, the most frequently searched job titles are:

Winery Lab jobs near you
Infographic showing various Winery Lab job openings in the United States as of September 2026, with employment types broken down into 6% Internship, 29% Full Time, 59% Part Time, and 6% Temporary. Highlights an 100% In-person job distribution, with an average salary of $52,516 per year, or $25.2 per hour.

Harvest Lab Intern (Seasonal) - Turner, OR.

WILLAMETTE VALLEY VINEYARDS

Turner, OR • On-site

Internship

Re-posted 3 days ago

Job description

Description

 Willamette Valley Vineyards is gearing up for our 2026 Harvest, and we are searching for a Harvest Lab Intern to join our hardworking production team. 


This position will work from late August through the end of harvest, with potential for employment through the end of December if the need for lab work is required.

What We Offer: 

- Competitive Pay with a generous employee discount

- Daily lunch is provided throughout Harvest

- Proximity to Corvallis (located just off I5 in Turner, OR)

- The opportunity to work with fruit from 8 AVAs and 20+ grape varietals, including Rhone and Bordeaux varietals.   


Position Overview: 

The Harvest Lab Interns assist the winemaking team during the harvest season, with an emphasis on laboratory support and quality control.

Primary Job Responsibilities:
-Vineyard maturity samples processing.
-Perform laboratory analysis on juice and wine. These include Brix, pH, TA, enzymatic and colorimetric measurements via Biosystems Spica.
-Responsible for taking Daily Brix and Temps, sampling tanks and barrels.
-Record and communicate accurate lab records.
-Communicate and work with the wine and cellar crew to monitor fermentations, including cleaning, sampling, and additions.
-Daily set-up and calibration of laboratory equipment.
-Communicate effectively with winemaking staff.
-Ensures all company policies and procedures are followed.
-Support the company's effort to create a more sustainable, cross-cultural, and "green" environment.
-Other tasks as assigned by the Winemaking Team

*Willamette Valley Vineyards does not provide temporary housing for employees.

Willamette Valley Vineyards is an equal opportunity employer. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.



Requirements

- Coursework in Viticulture and Enology strongly suggested, working toward BS or MS in V&E preferred or completed a degree in chemistry, biochemistry, biology or enology is preferred.

- Actual chemistry experience is preferred and previous winery/lab experience is preferred but not required.

- Strong desire to work in the winemaking field producing world class wines.

- Must be computer literate (Word, Excel) with excellent reasoning abilities, outstanding verbal communication skills, and strong data management skills. 

- Must be able to speak, read, and write fluently English. Willing to learn some Spanish on the job.

- Ability to work both independently and as a team member. 

- Ability to understand and comply with all safety requirements. 

- Positive attitude, eagerness to learn, and willingness to work long hours. 

- Must be willing to work flexible hours including overtime and varying shifts and weekends, in various climate conditions.

- Able to perform heavy physical work (lifting, bending, climbing, pulling, or squatting for long periods of time). 

- Able to tolerate exposure to outside elements (heat, wet and/or damp conditions, cold) 

Apply