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Winery Engineer Jobs (NOW HIRING)

Maintain a knowledge of City Winery brand, history, culture, and programming, both in venue and restaurant * Maintain menu knowledge, including ingredients, preparation methods, and allergen ...

... Winery brand, history, culture, and programming, both in venue and restaurant • Maintain menu knowledge, including ingredients, preparation methods, and allergen information and communicate this ...

Host

Manhattan, NY · On-site

$16 - $18/hr

... Winery brand, history, culture, and programming, both in venue and restaurant • Maintain menu knowledge, including ingredients, preparation methods, and allergen information and communicate this ...

Maintain a knowledge of City Winery brand, history, culture, and programming, both in venue and restaurant * Maintain menu knowledge, including ingredients, preparation methods, and allergen ...

Concierge

Pittsburgh, PA

$15 - $19.50/hr

... Winery brand, history,culture, and programming, both in venue and restaurant Other duties, tasks, projects as per business needs Minimum Qualifications 2+ yearsprior experience in a concierge, box ...

Concierge

Saint Louis, MO

$14 - $18/hr

... Winery brand, history,culture, and programming, both in venue and restaurant Other duties, tasks, projects as per business needs Minimum Qualifications 2+ yearsprior experience in a concierge, box ...

Concierge

Saint Louis, MO

$14 - $18/hr

... Winery brand, history,culture, and programming, both in venue and restaurant Other duties, tasks, projects as per business needs Minimum Qualifications 2+ yearsprior experience in a concierge, box ...

Service Director

Boston, MA · On-site

$90K - $95K/yr

City Winery to deliver the highest end combined culinary and cultural experience to our customers ... programming, buyouts, and private events. • Lead daily pre-shift meetings and operational ...

Concierge

Pittsburgh, PA · On-site

$15 - $19.50/hr

... Winery brand, history, culture, and programming, both in venue and restaurant ● Other duties, tasks, projects as per business needs Minimum Qualifications ● 2+ years prior experience in a ...

Continuously elevate the Wine Club program through thoughtful wine programming, Member & staff education, wine dinners, tastings, and curated wine experiences. CANDIDATE QUALIFICATIONS * Minimum 3-5 ...

Concierge

Pittsburgh, PA

$15 - $19.50/hr

... Winery brand, history,culture, and programming, both in venue and restaurant Other duties, tasks, projects as per business needs Minimum Qualifications 2+ yearsprior experience in a concierge, box ...

... Winery brand,history, culture, and programming, both in venue and restaurant Maintain menu knowledge, including ingredients,preparation methods, and allergen information and communicate this ...

Attend wine committee meetings, assist chair with agenda and minutes, and contribute to the enhancement of wine programming. Demonstrate financial acumen by managing beverage-related costs (wine ...

Maintain a knowledge of City Winery brand,history, culture, and programming, both in venue and restaurant * Maintain menu knowledge, including ingredients,preparation methods, and allergeninformation ...

Showing results 41-60

Winery Engineer information

See salary details

$18.5K

$74.6K

$156K

How much do winery engineer jobs pay per year?

As of Sep 13, 2026, the average yearly pay for winery engineer in the United States is $74,614.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,000.00 and $103,500.00 per year, depending on experience, location, and employer.

What does a winery engineer do?

A Winery Engineer is responsible for designing, maintaining, and optimizing winery equipment and production processes. They ensure efficient operation of machinery, oversee facility maintenance, and implement improvements to enhance wine production quality and sustainability. Their role often involves troubleshooting mechanical and automation systems, working with winemakers to improve workflow, and ensuring regulatory compliance.

What are the key skills and qualifications needed to thrive as a winery engineer?

To thrive as a Winery Engineer, you need a solid background in engineering principles, process optimization, and equipment management, often supported by a degree in mechanical, chemical, or industrial engineering. Familiarity with winemaking machinery, SCADA systems, PLC programming, and relevant safety certifications are typically required. Strong problem-solving abilities, effective communication, and attention to detail are vital soft skills for success. These combined skills ensure efficient production, adherence to quality standards, and seamless collaboration with production and maintenance teams.

What are the most common challenges faced by winery engineers on the job?

Winery Engineers often face challenges related to maintaining and upgrading complex equipment while minimizing downtime during peak production periods. They must balance efficiency, quality control, and safety requirements, adapting quickly to seasonal fluctuations and production demands. Collaboration with winemakers, production staff, and maintenance teams is essential to resolve issues and implement improvements. By proactively addressing these challenges, Winery Engineers play a crucial role in ensuring smooth operations and high-quality wine output.

More about Winery Engineer jobs

What cities are hiring for Winery Engineer jobs?

Cities with the most Winery Engineer job openings:

What are the most commonly searched types of Winery Engineer jobs?

The most popular types of Winery Engineer jobs are:

What states have the most Winery Engineer jobs?

States with the most job openings for Winery Engineer jobs include:

What are popular job titles related to Winery Engineer jobs?

For Winery Engineer jobs, the most frequently searched job titles are:

Infographic showing various Winery Engineer job openings in the United States as of September 2026, with employment types broken down into 1% Internship, 87% Full Time, 9% Part Time, and 3% Contract. Highlights an 86% Physical, 4% Hybrid, and 10% Remote job distribution, with an average salary of $74,614 per year, or $35.9 per hour.

Server

Chicago, IL • On-site

City Winery
Arts, Entertainment, and Recreation • 501 - 1,000 employees

Part-time

Medical

Re-posted 14 days ago


City Winery rating

6.0

Company rating: 6.0 out of 10

Based on 8 frontline employees who took The Breakroom Quiz


Job description

A rare opportunity to join the City Winery team as we reimagine the future of live music and hospitality. City Winery to deliver the highest end combined culinary and cultural experience to our customers who are passionate in sharing wine, music, and culinary arts. We are a unique facility, combining a fully functioning winery with intimate concerts, food & wine classes, private events in a variety of configurations, and fine dining. We have created a compelling mix for our sophisticated clientele of foodies, and active cultural patrons-bringing the wine country experience to the middle of a large city.
Position Summary
Servers are responsible for delivering consistently exceptional guest experiences to patrons of City Winery. Duties include taking orders, serving food and beverage, handling all transactions, assisting guests with inquiries and anticipating needs, and all duties incidental to the guest's experience.
Overview of Responsibilities
  • Provide positive guest experience including greeting, conversing with, and thanking departing guests
  • Interact with guests, take orders, serve food and beverages, handle transactions, and support overall guest service needs from beginning to end
  • Upsell, increase check average, compete in sales incentives, drive marketing promotions & special events, and promote our brand
  • Check tables throughout service times for guest satisfaction, resolve guest complaints
  • Adhere to Steps of Service and maintain brand standards every shift
  • Maintains a clean, neat and well-groomed appearance
  • Complete necessary side-work, perform opening and closing duties including set-up, maintenance, and breakdown of the area, including preparation of products and physical activations of dining rooms
  • Maintain cleanliness and safety of all work areas including but not limited to side stations, floor, shelves, storage areas
  • Follow all health and safety regulations, including enforcing laws and ordinances in the handling and provision of alcoholic beverages
  • Handle payment transactions and maintain accurate cash drawer
  • Adhere to and abide by cash handling procedures as per Company standards.
  • Attend training courses, tastings, meetings, as needed
  • Maintain a knowledge of City Winery brand, history, culture, and programming, both in venue and restaurant
  • Maintain menu knowledge, including ingredients, preparation methods, and allergen information and communicate this information tableside to guests
  • Follow all company policies, procedures, and guidelines including being ready to work at scheduled shift time, in uniform, with neat and presentable appearance
  • Perform all other reasonably assigned duties

Minimum Qualifications
• 2+ years' experience as a Server in a fast-paced, high-volume service environment and/or equivalent relevant experience
• Strong work ethic, team player, and exceptional guest service skills
• Ability to consistently deliver high-quality guest experiences, exceed guest expectations, and strive to create a memorable experience at every City Winery visit
• Effective communication and interpersonal skills with a proven ability to build positive relationships with coworkers and guests
• Aptitude to resolve problems
• Ability to execute professional guest service experience
• Ability to navigate venue conditions, including tight spaces, dark room and loud environment
• Ability to handle all guests with composure and hospitality
• Polished presentation
• Ability to work both independently and in a team environment
• Must be fluently literate in English including ability to read, write, communicate, conduct basic business-related mathematics, and able to accurately function a POS
• Ability to work a flexible schedule including days, nights, weekends, and holidays
• Ability to perform physical requirements of the role including standing/walking for entirety of shift, bending, pulling, pushing, using stairs, lifting and carrying up to 50 lbs.
About Us
Wine, food, and live entertainment collide at City Winery to create a dynamic and incredibly unique workplace. Since 2008, City Winery has been turning heads across the nation with amazing live performances, delectable cuisine, and award winning, locally produced wines. But there's more to us than that we're a haven for community and creativity, a place where the philosophy of hospitality is more than just a buzzword, but a way of life. City Winery, founded by music industry veteran & visionary Michael Dorf, has established itself as a one-of-a-kind brand providing unforgettable experiences for guests. From world class music venues to sustainably produced wines with ratings of 90+ points, City Winery offers a range of topnotch events & experiences.
We are an equal opportunity employer and value diversity at City Winery. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Additionally, City Winery participates in the E-Verify Program in certain locations, as required by law.

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