1

Winery Engineer Jobs (NOW HIRING)

Marketing Manager

Manhattan, NY · On-site

$70K - $75K/yr

Maintain a comprehensive Pier 57 marketing calendar encompassing concerts, dining, wine programming, private events, partnerships, holidays, activations, and promotions. * Identify opportunities to ...

National Beverage Director

Manhattan, NY · On-site

$100K - $130K/yr

This leader partners closely with Operations, Culinary, Winery, Programming, and Finance to drive revenue, elevate service culture, and strengthen City Winery's position as a premier food, wine, and ...

Beverage Director

Manhattan, NY · On-site

$100K - $130K/yr

Thisleader partners closely with Operations, Culinary, Winery, Programming, andFinance to drive revenue, elevate service culture, and strengthen City Winery'sposition as a premier food, wine, and ...

Marketing Manager

Manhattan, NY · On-site

$70K - $75K/yr

Maintain a comprehensive Pier 57 marketing calendar encompassing concerts, dining, wine programming, private events, partnerships, holidays, activations, and promotions. * Identify opportunities to ...

Maintain a comprehensive Pier 57 marketing calendar encompassing concerts, dining, wine programming, private events, partnerships, holidays, activations, and promotions. * Identify opportunities to ...

Marketing Manager

Manhattan, NY · On-site

$70K - $75K/yr

Maintain a comprehensive Pier 57 marketing calendar encompassing concerts, dining, wine programming, private events, partnerships, holidays, activations, and promotions. * Identify opportunities to ...

Marketing Manager

Manhattan, NY · On-site

$70K - $75K/yr

Maintain a comprehensive Pier 57 marketing calendar encompassing concerts, dining, wine programming, private events, partnerships, holidays, activations, and promotions. * Identify opportunities to ...

next page

Showing results 1-20

Winery Engineer information

See salary details

$18.5K

$74.6K

$156K

How much do winery engineer jobs pay per year?

As of Sep 12, 2026, the average yearly pay for winery engineer in the United States is $74,614.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,000.00 and $103,500.00 per year, depending on experience, location, and employer.

What does a winery engineer do?

A Winery Engineer is responsible for designing, maintaining, and optimizing winery equipment and production processes. They ensure efficient operation of machinery, oversee facility maintenance, and implement improvements to enhance wine production quality and sustainability. Their role often involves troubleshooting mechanical and automation systems, working with winemakers to improve workflow, and ensuring regulatory compliance.

What are the key skills and qualifications needed to thrive as a winery engineer?

To thrive as a Winery Engineer, you need a solid background in engineering principles, process optimization, and equipment management, often supported by a degree in mechanical, chemical, or industrial engineering. Familiarity with winemaking machinery, SCADA systems, PLC programming, and relevant safety certifications are typically required. Strong problem-solving abilities, effective communication, and attention to detail are vital soft skills for success. These combined skills ensure efficient production, adherence to quality standards, and seamless collaboration with production and maintenance teams.

What are the most common challenges faced by winery engineers on the job?

Winery Engineers often face challenges related to maintaining and upgrading complex equipment while minimizing downtime during peak production periods. They must balance efficiency, quality control, and safety requirements, adapting quickly to seasonal fluctuations and production demands. Collaboration with winemakers, production staff, and maintenance teams is essential to resolve issues and implement improvements. By proactively addressing these challenges, Winery Engineers play a crucial role in ensuring smooth operations and high-quality wine output.

More about Winery Engineer jobs

What cities are hiring for Winery Engineer jobs?

Cities with the most Winery Engineer job openings:

What are the most commonly searched types of Winery Engineer jobs?

The most popular types of Winery Engineer jobs are:

What states have the most Winery Engineer jobs?

States with the most job openings for Winery Engineer jobs include:

What are popular job titles related to Winery Engineer jobs?

For Winery Engineer jobs, the most frequently searched job titles are:

Infographic showing various Winery Engineer job openings in the United States as of September 2026, with employment types broken down into 1% Internship, 87% Full Time, 9% Part Time, and 3% Contract. Highlights an 86% Physical, 4% Hybrid, and 10% Remote job distribution, with an average salary of $74,614 per year, or $35.9 per hour.

WINERY GENERAL MANAGER

Temecula, CA • On-site

Bottaia Winery
Traveler Accommodation • 51 - 200 employees

$100K/yr

Full-time

Posted 2 days ago

New


Job description

WINERY GENERAL MANAGER
ABOUT BOTTAIA WINERY
BOTTAIA Winery is a modern, luxury winery and hospitality destination in the heart of Temecula Wine Country, inspired by the wines, architecture, lifestyle, and refined hospitality of Northern Italy.
BOTTAIA was thoughtfully designed to offer a distinctly different wine country experience. From our contemporary winery and elegant tasting spaces to The Pool at BOTTAIA, every element of the property was created around exceptional wine, sophisticated hospitality, and memorable guest experiences.
Our estate wines are produced from Italian grape varieties and blends, reflecting both Old World inspiration and the unique character of our Temecula Valley vineyards. Guests experience our wines through immersive and interactive tasting experiences designed to encourage discovery, education, and a deeper appreciation of wine in a relaxed, elevated setting.
The Pool at BOTTAIA extends the experience beyond traditional wine tasting, offering private Italian-style changing cabines, vineyard-view chaises, and a poolside Café + Cocktail Bar. Together, the winery, tasting experiences, culinary offerings, retail, events, and pool create a destination where wine, food, hospitality, and leisure come together.
BOTTAIA is sophisticated without being pretentious, luxurious while remaining warm and approachable. Our goal is not simply to serve wine—it is to create an experience guests remember and want to return to.
THE OPPORTUNITY
We are seeking a Winery General Manager to lead the property, grow the business, and take ownership of the BOTTAIA guest experience.
This is a sales-driven Winery General Manager role. The person we hire will be expected to bring guests to the property, maximize the value of every visit, convert guests into wine club members, build loyalty, and give people compelling reasons to return and bring others with them.
Hospitality is how we deliver it. Revenue growth is how we measure it.
The Winery General Manager will have the resources and support to make that happen. A Tasting Room Supervisor and operating team support the day-to-day guest experience, while Marketing, Wine Club, Events, Accounting, Facilities, Human Resources, and other shared company resources support the property.
The Winery General Manager sets the direction for BOTTAIA, leads the team, understands the numbers, identifies opportunities, and brings the right resources together to grow the business.
WHAT YOU WILL OWN
Property Revenue & P&L
Own the financial performance of BOTTAIA Winery. Understand the business behind the numbers and take action when performance is above or below plan.
Sales & Guest Development
Drive traffic to the property and maximize revenue from tasting experiences, wine sales, food and beverage, retail, events, and other guest experiences. Develop relationships with hotels, concierges, tourism partners, local businesses, and other organizations capable of introducing new guests to BOTTAIA.
Wine Club Growth & Retention
Create a sales culture in which wine club conversion is a natural extension of exceptional hospitality. Work closely with the Wine Club team to grow membership, strengthen member engagement, and create experiences that encourage members to return and introduce BOTTAIA to their friends and family.
Tasting Room Operations
Lead the tasting room through the Tasting Room Supervisor and floor team. Establish expectations for hospitality, wine knowledge, selling, presentation, productivity, and accountability. Be visible on the floor and actively engaged with guests and the team.
The Pool at BOTTAIA
Own the successful seasonal operation of The Pool at BOTTAIA, including pre-season planning, lifeguard recruiting and certification, seasonal staffing, training, operating standards, safety compliance, guest experience, food and beverage, and financial performance.
Food & Beverage
Oversee the guest and financial performance of BOTTAIA's food and beverage operations, ensuring the offering complements the wine, strengthens the guest experience, and contributes appropriately to property revenue and profitability.
Programming & Events