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Wine Manager Jobs in Delaware (NOW HIRING)

As a Shift Manager, you will be the primary support to the General Manager and the Assistant ... In October 2017, Food & Wine called Arby's "America's second largest sandwich chain"

As a Shift Manager, you will be the primary support to the General Manager and the Assistant ... In October 2017, Food & Wine called Arby's "America's second largest sandwich chain"

As a Shift Manager, you will be the primary support to the General Manager and the Assistant ... In October 2017, Food & Wine called Arby's \America's second largest sandwich chain\

As a Shift Manager, you will be the primary support to the General Manager and the Assistant ... In October 2017, Food & Wine called Arby's \America's second largest sandwich chain\

As a Shift Manager, you will be the primary support to the General Manager and the Assistant ... In October 2017, Food & Wine called Arby's \America's second largest sandwich chain\

As a Shift Manager, you will be the primary support to the General Manager and the Assistant ... In October 2017, Food & Wine called Arby's "America's second largest sandwich chain"

Alerts Manager should a guess appear intoxicated and reacts accordingly. • Interacts verbally ... wine, and any other product needed to properly and efficiently operate the bar. • Keeps the bar ...

Alerts Manager should a guess appear intoxicated and reacts accordingly. • Interacts verbally ... wine, and any other product needed to properly and efficiently operate the bar. • Keeps the bar ...

Alerts Manager should a guess appear intoxicated and reacts accordingly. • Interacts verbally ... wine, and any other product needed to properly and efficiently operate the bar. • Keeps the bar ...

About the role As a Supervisor, you support the management team in growing our company brand. You ... Total Wine & More considers several factors when establishing compensation. Compensation may vary ...

We are in search of dynamic career-minded management professionals with a passion for food, wine, and the hospitality industry. This position offers incredible career opportunities in our full ...

Participate in wine, spirits, and beer training to build product knowledge * Maintain knowledge of ... Familiarity with point-of-sale systems and inventory management software * Ability to work a ...

Cashier

Wilmington, DE · On-site

$13.75 - $19.25/hr

Participate in wine, spirits, and beer training to build product knowledge * Maintain knowledge of ... Familiarity with point-of-sale systems and inventory management software * Ability to work a ...

Stocking Associate/Merchandiser

Arden, DE · On-site

$17.86 - $21.43/hr

Participate in wine, spirits, and beer training to build product knowledge * Maintain knowledge of ... Familiarity with point-of-sale systems and inventory management software * Ability to work a ...

Showing results 21-40

Wine Manager information

See Delaware salary details

$26K

$63.6K

$109.1K

How much do wine manager jobs pay per year?

As of Aug 19, 2026, the average yearly pay for wine manager in Delaware is $63,649.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $78,100.00 per year, depending on experience, location, and employer.

What is a wine manager?

A wine manager usually works in the hospitality industry. In this career, your duties include acquiring wine and spirits to serve in a wine bar, winery, restaurant, hotel, or another venue. You are responsible for managing the wine stock and overseeing wine service to the customer. Wine marketing managers, on the other hand, work on the sales side of the industry. In this position, your responsibilities include introducing your employer’s product to a potential buyer and, sometimes, consulting on items such as label and bottle design.

What skills and qualifications are needed to thrive as a wine manager?

To thrive as a Wine Manager, you need in-depth knowledge of wines, inventory management, and purchasing, often supported by certifications like WSET or Court of Master Sommeliers. Familiarity with point-of-sale (POS) systems, inventory tracking software, and supplier ordering platforms is typically required. Excellent customer service, communication, and leadership skills help you build rapport with clients and lead staff effectively. These skills ensure optimal wine selection, efficient operations, and an exceptional guest experience, directly impacting business success.

How does a wine manager typically collaborate with chefs and event staff to curate wine selections?

A Wine Manager works closely with chefs to design wine lists that complement the restaurant's cuisine and enhance the overall dining experience. They often participate in menu tastings to ensure the wine pairings are harmonious and may train the waitstaff on how to present and serve selected wines. For special events or private functions, the Wine Manager collaborates with event coordinators to create customized wine offerings, taking into account guest preferences and event themes. This teamwork ensures a cohesive and memorable experience for guests while supporting the restaurant's brand and profitability.

What is the difference between Wine Manager vs Sommelier?

AspectWine ManagerSommelier
CertificationsWSET, CMS, Court of Master Sommeliers certificationsWSET, CMS, Court of Master Sommeliers certifications
Work EnvironmentHotels, restaurants, wine retail, distributionUpscale restaurants, wine bars, hotels
Primary FocusManaging wine inventory, staff training, purchasingWine service, customer education, wine pairing
Employer & Industry UsageHospitality, retail, distribution sectorsFine dining, hospitality, wine service

While both roles require wine knowledge and certifications like WSET or CMS, a Wine Manager primarily oversees wine inventory, staff training, and purchasing in hospitality or retail settings. A Sommelier focuses on wine service, customer education, and pairing in fine dining environments. The roles often overlap but differ in daily responsibilities and focus areas.

What are the most commonly searched types of Wine jobs in Delaware?

The most popular types of Wine jobs in Delaware are:

What are popular job titles related to Wine Manager jobs in Delaware?

For Wine Manager jobs in Delaware, the most frequently searched job titles are:

What job categories do people searching Wine Manager jobs in Delaware look for?

The top searched job categories for Wine Manager jobs in Delaware are:

What cities in Delaware are hiring for Wine Manager jobs?

Cities in Delaware with the most Wine Manager job openings:

Infographic showing various Wine Manager job openings in Delaware as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $63,649 per year, or $30.6 per hour.

Assistant Manager

Arby's

New Castle, DE • On-site

Full-time

Re-posted 24 days ago


Arby's rating

5.0

Company rating: 5.0 out of 10

Based on 1,204 frontline employees who took The Breakroom Quiz

63rd of 106 rated fast food restaurants


Job description

As a Shift Manager, you will be the primary support to the General Manager and the Assistant General Manager. You will be cross-trained in all Arby's positions, from guest services to food preparation to cash handling. As a cross-trained employee, you will ensure that your shift delivers a wonderful dining experience to our guests. An Arby's Shift Manager typically has a wide range of responsibilities, which can include:

  • Managing a shift of 8-15 employees efficiently in compliance with labor laws;
  • Training new team members on proper procedures and policies;
  • Maintaining accurate records of employee performance and attendance;
  • Professionally handling guest complaints;
  • Developing strategies to increase sales and improve efficiency;
  • Managing inventory levels and ordering supplies as needed;
  • Overseeing the opening and closing of the restaurant;
  • Ensuring compliance with legal, health, and safety regulations.
  • All other duties necessary to run the restaurant

Success as a shift manager may open up advancement opportunities!

Qualified Candidates will have strong communication skills, experience with inventory, cost controls, and cash handling, and have the ability to multi-task.

Requirements:

  • Minimum of 1+ year in Management in foodservice
  • A completed background check is required for all management positions.
  • Placement into a management position will be contingent upon ACW Corporation's review and approval of background check results.
  • Serve Safe Certification is a plus! (Training may be provided to the right candidate to get certified.)

Benefits:

  • Offering competitive compensation for the industry.
  • Compensation is DOE - depending on experience.
  • Benefits will be discussed after 90-day probationary period.
Company Introduction

Arby's is an American fast food sandwich restaurant chain with more than 3,300 restaurants system wide and third in terms of revenue. In October 2017, Food & Wine called Arby's "America's second largest sandwich chain".


What Arby's employees say

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