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Wine Lab Technician Jobs (NOW HIRING)

Media Kit

Laboratory Technician - Off Shift

Frankfort, KY · On-site

$16.50 - $22/hr

... Wine Enthusiast Magazine. It was named "Brand Innovator of the Year" by Whisky Magazine at its ... Provide input for lab design efficiency, ergonomics, and safety. * Audit and provide feedback on ...

Syracuse University

Research Technician

Syracuse, NY · On-site

$17.30 - $22/hr

... lab technician is responsible for doing the tests, addressing sources of pollution, alerting ... wineries along the Finger Lakes, and biking on trails along the Erie Canal. EEO Statement Syracuse ...

Delta Health

MLT - Weekend Shift

Delta, CO · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Delta Health is seeking a dedicated Medical Laboratory Technician to perform a wide range of ... Under the direction of the Lab Manager, you will work with blood, tissues, body fluids, and ...

Delta Health

MLT - Weekend Shift

Delta, CO · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Delta Health is seeking a dedicated Medical Laboratory Technician to perform a wide range of ... Under the direction of the Lab Manager, you will work with blood, tissues, body fluids, and ...

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Wine Lab Technician information

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How much do wine lab technician jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for wine lab technician in the United States is $22.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $24.28 per hour, depending on experience, location, and employer.

What is a wine lab technician?

Wine Lab Technicians are professionals who work in wineries or laboratories to analyze and monitor the quality and composition of wine throughout the production process. They perform tests on samples to check factors such as acidity, sugar levels, alcohol content, and microbial stability. Their work ensures that the wine meets industry standards and regulatory requirements, and helps winemakers make informed decisions during fermentation, aging, and bottling. Wine Lab Technicians also maintain lab equipment, record data, and may be involved in research and development.

What are the key skills and qualifications needed to thrive as a wine lab technician, and why are they important?

To thrive as a Wine Lab Technician, you need a solid background in chemistry, attention to detail, and typically an associate's or bachelor's degree in enology, chemistry, or a related field. Familiarity with laboratory equipment, analytical testing methods, and specialized software like LIMS is essential. Strong organizational skills, effective communication, and the ability to work accurately under pressure are valuable soft skills for this role. These competencies ensure precise analysis, maintain product quality, and support efficient winemaking operations.

What are some common challenges faced by wine lab technicians during harvest season?

During harvest season, Wine Lab Technicians often experience a significant increase in workload and time-sensitive analyses. This period requires strict attention to detail, as rapid testing of grape musts and fermenting wines is essential to guide winemaking decisions. Balancing the high volume of samples with the need for accurate and timely results can be challenging, and teamwork is crucial since close collaboration with cellar staff and winemakers ensures quality control. Effective organization and communication skills help technicians navigate these busy periods successfully.

What is the difference between Wine Lab Technician vs Winemaker?

AspectWine Lab TechnicianWinemaker
CredentialsLaboratory certifications, science or chemistry degreesWinemaking degrees, viticulture knowledge
Work EnvironmentLaboratories, quality control settingsVineyards, wineries, production facilities
Industry UsageQuality testing, analysis, complianceProduction, blending, aging, and wine creation

While both roles are essential in the wine industry, a Wine Lab Technician primarily focuses on testing and quality control within laboratories, ensuring wine meets standards. A Winemaker, on the other hand, oversees the entire production process, from grape selection to fermentation and aging. The roles often collaborate but differ in scope and responsibilities.

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What states have the most Wine Lab Technician jobs?

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The top searched job categories for Wine Lab Technician jobs are:

Wine Lab Technician jobs near you
Infographic showing various Wine Lab Technician job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 10% Part Time, 3% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,864 per year, or $22.5 per hour.

Laboratory Technician - Off Shift

Media Kit

Frankfort, KY • On-site

$16.50 - $22/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Company/Location Overview

Buffalo Trace Distillery is an American family-owned company based in Frankfort, Franklin County, Kentucky. The Distillery's rich tradition dates back to 1773 and includes such legends as E.H. Taylor, Jr., George T. Stagg, Albert B. Blanton, Orville Schupp, and Elmer T. Lee.

Buffalo Trace Distillery is a fully operational Distillery producing bourbon, rye and vodka on site and is a National Historic Landmark as well as is listed on the National Register of Historic Places. The Distillery has won 17 distillery titles since 2000 from such notable publications as Whisky Magazine, Whisky Advocate Magazine and Wine Enthusiast Magazine. It was named "Brand Innovator of the Year" by Whisky Magazine at its Icons of Whisky America Awards 2015. Buffalo Trace Distillery has also garnered more than 300 awards for its wide range of premium whiskies. The distillery is part of the Sazerac family of companies.

Job Description/Responsibilities

The Laboratory Technician evaluates ingredients and finished products to ensure both meet specifications. Additionally, performs quality audits and provides feedback to frontline team members on quality results and performance. Participates in and leads problem solving activities.

  • Ensure activities, processes, and products are compliant with government agencies' regulatory requirements including OSHA, TTB, and EPA.
  • Work with internal and external customers by ensuring all quality and food safety systems are followed and properly documented. Help to identify issues with internal or external customer service and work to put corrective actions in place. Serve as a professional and friendly point of contact between vendors and Buffalo Trace Distillery.
  • Participate in writing, organizing and updating lab procedures. Follow all work instructions and provide feedback on laboratory specifications. Assist with cleaning and organizing the lab. Provide input for lab design efficiency, ergonomics, and safety.
  • Audit and provide feedback on quality checks and procedures being performed by front line members. Provide feedback and support process improvements at the departments level. Participate as a member of the internal quality/food safety audit team.
  • Champion formalized problem solving methods. Participate in and lead problem solving activities to standardize and improve processes. Partner with the production areas to identify key quality and food safety improvement areas and help drive process improvements.
  • Implement PDS for self-development that will emphasize improvement in at least one competency per year and better performance against position description outcomes.
  • Develop a Career Plan that will allow me to achieve career development and/or advancement.
  • Support the quality organization and the broader operation in achieving operational excellence through championing problem solving, implementing sustainable processes, and identifying opportunities for operational improvements.
  • Develop and maintain solid professional working relationships both inside and outside the company. Set a positive example and act in a manner consistent with company values.
Qualifications/RequirementsMust
  • Ability to communicate with all levels of an org
  • Ability to handle multiple tasks at one time
  • At least 21 years of age
  • Chemistry or related degree
  • Excellent oral & written communication skills
  • Yes Lab/QC or related experience
  • Working knowledge of MS Office Products (Word, Excel and Outlook)
  • Strong analytical and technical skills
  • Strong planning and organizational skills
  • Ability to handle multiple tasks at one time
  • 2 Year Degree Required
Preferred
  • Bachelor's Degree
  • Yes Experience in Alcohol Beverage Industry or CPG overall
Physical Requirements
  • Ability to pick up and/or move objects up to 50 pounds without assistance.
  • Strong communication skills
  • Distinguish flavors through taste and smell
  • Ability to work in fumes or airborne particles conditions
  • Ability to identify and distinguish colors
  • Noise level at work station is moderate (business office with computer printers)
  • Ability to work 8 hour shift
  • Ability to work overtime if necessary
  • Ability to pay attention to detail
  • Ability to read and write
  • Ability to pay attention to detail
  • In-person job attendance

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