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Wine Lab Technician Jobs (NOW HIRING)

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Seasonal Lab Technician - Soledad

Soledad, CA · On-site

$23.50/hr

JOB SUMMARY The Seasonal Lab Technician is responsible for performing non-routine/ routine chemical ... Perform wine quality analysis pertaining to grape maturity, White and Red juice analysis ...

Vie Del

Laboratory Technician

Fresno, CA · On-site

$18.75 - $25/hr

SUMMARY: The Lab Technician under close supervision from the Lab Manager and Quality Control ... in wine or food lab and two (2) years related college work. Language Skills Ability to read ...

Vie Del

Laboratory Technician

Fresno, CA · On-site

$18 - $20/hr

SUMMARY: The Lab Technician under close supervision from the Lab Manager and Quality Control ... in wine or food lab and two (2) years related college work. Language Skills Ability to read ...

Balance Staffing - Stockton

Laboratory Technician

Lodi, CA · On-site

$19 - $21/hr

  • Medical

  • Dental

  • Vision

  • PTO

Balance Staffing is hiring a Laboratory Technician I to support a high-volume wine production and ... This is an excellent opportunity for someone with production lab experience who thrives in a fast ...

Rack and Riddle

Lab Lead

Healdsburg, CA · On-site

$26 - $28/hr

Description Rack & Riddle Custom Wine Services, the #1 custom sparkling wine producer in the United ... to QC technicians and production staff. Requirements: A successful candidate's background will ...

Rack and Riddle

QC Tech PM

Geyserville, CA · On-site

$21 - $23/hr

This QC & Lab Technician will work with the Production, Winemaking and Lab Teams on all production-related activities. Essential Quality Control Responsibilities • Maintain a safe work environment ...

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Wine Lab Technician information

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How much do wine lab technician jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for wine lab technician in the United States is $22.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $24.28 per hour, depending on experience, location, and employer.

What is a wine lab technician?

Wine Lab Technicians are professionals who work in wineries or laboratories to analyze and monitor the quality and composition of wine throughout the production process. They perform tests on samples to check factors such as acidity, sugar levels, alcohol content, and microbial stability. Their work ensures that the wine meets industry standards and regulatory requirements, and helps winemakers make informed decisions during fermentation, aging, and bottling. Wine Lab Technicians also maintain lab equipment, record data, and may be involved in research and development.

What are the key skills and qualifications needed to thrive as a wine lab technician, and why are they important?

To thrive as a Wine Lab Technician, you need a solid background in chemistry, attention to detail, and typically an associate's or bachelor's degree in enology, chemistry, or a related field. Familiarity with laboratory equipment, analytical testing methods, and specialized software like LIMS is essential. Strong organizational skills, effective communication, and the ability to work accurately under pressure are valuable soft skills for this role. These competencies ensure precise analysis, maintain product quality, and support efficient winemaking operations.

What are some common challenges faced by wine lab technicians during harvest season?

During harvest season, Wine Lab Technicians often experience a significant increase in workload and time-sensitive analyses. This period requires strict attention to detail, as rapid testing of grape musts and fermenting wines is essential to guide winemaking decisions. Balancing the high volume of samples with the need for accurate and timely results can be challenging, and teamwork is crucial since close collaboration with cellar staff and winemakers ensures quality control. Effective organization and communication skills help technicians navigate these busy periods successfully.

What is the difference between Wine Lab Technician vs Winemaker?

AspectWine Lab TechnicianWinemaker
CredentialsLaboratory certifications, science or chemistry degreesWinemaking degrees, viticulture knowledge
Work EnvironmentLaboratories, quality control settingsVineyards, wineries, production facilities
Industry UsageQuality testing, analysis, complianceProduction, blending, aging, and wine creation

While both roles are essential in the wine industry, a Wine Lab Technician primarily focuses on testing and quality control within laboratories, ensuring wine meets standards. A Winemaker, on the other hand, oversees the entire production process, from grape selection to fermentation and aging. The roles often collaborate but differ in scope and responsibilities.

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Wine Lab Technician jobs near you
Infographic showing various Wine Lab Technician job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 10% Part Time, 3% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,864 per year, or $22.5 per hour.

Wine Lab Technician Level 1 (Temporary)

Gusmer Enterprises

Napa, CA • On-site

$22 - $26/hr

Full-time, Temporary

Posted 20 days ago

Job description

Wine Lab Technician Level 1 (Temporary)

Location: Onsite Napa California

Reports To: Director of Product Support & Development-Fermentation

Employment Status: Full-Time, Temporary

Travel: None

Work Schedule: Monday through Friday 8:30 am to 5:00 pm overtime and weekends as required.

Pay: $22.00 to $26.00/hour

Benefits: This is a temporary role benefits are not available though California-mandated sick leave will be provided.

Position Overview: Are you interested in applying science to the world of winemaking? The Wine Laboratory Technician Level 1 (Temporary), supports Gusmer's mission to be the Go to Provider of analytical services for the wine industry while gaining valuable hands-on laboratory experience. Works under the guidance of experienced team members, to perform routine wine testing, maintain laboratory quality and safety standards, and help communicate accurate, timely results that support wineries and industry professionals. The Wine Laboratory Technician Level 1 (Temporary) is part of a team that creates and delivers Service with Knowledge through experience and innovative solutions.

Key Responsibilities

Performs routine wine analysis testing, including pH, titratable acidity, Brix, alcohol, sulfur dioxide, and volatile acidity, following established laboratory procedures.

Operates, maintains, and troubleshoots laboratory equipment to ensure accurate, reliable, and timely test results.

Receives, logs, and tracks customer and internal samples, ensuring proper documentation and traceability throughout the testing process.

Records and reviews test results, identifying and escalating unusual or out-of-spec findings to senior laboratory staff.

Maintains a clean, organized, and safety-focused laboratory environment while following all chemical handling and PPE requirements.

Supports the Gusmer Fermentation Center, Applications Team, and other internal partners through analytical testing and research-related activities.

Collaborates with laboratory staff to meet daily testing needs while participating in ongoing training and continuous improvement initiatives.

Qualifications

HS diploma or Equivalent (GED/HSED) required, Associate's degree preferred in Enology, Chemistry, Biology, Food Science, or a related field.

Must have worked at least one harvest in a wine laboratory, including sample preparation, testing, and reporting required.

Customer service/hospitality experience required.

Work Environment

This position typically functions in a laboratory area. Regular use of computers and standard office software; extended screen time may be necessary. Use of personal protective equipment (PPE) is required in laboratory areas.

Equal Opportunity Statement

Gusmer Enterprises, Inc. is committed to providing equal employment opportunities and supporting internal career growth. All qualified internal applicants will receive consideration consistent with company policies.