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Wine Farm Jobs (NOW HIRING)

Last Bottle Wines

Wine Data Researcher

Napa, CA · On-site

$26 - $30/hr

Nerd out with the wine data, compiling and inputting critical technical data like alcohol %, pH, farming method, and residual sugar that tell the full story of our wines. * Scores & Press ...

Meadowood Napa Valley

Farm Crew Member

Saint Helena, CA · On-site

$20 - $21/hr

Meadowood's Culinary Farm grows unique, seasonally appropriate crops using organic and sustainable ... Wine classes Meadowood is proud to be an Equal Opportunity Employer. We do not discriminate based ...

Bundschu Co

Full-Time Wine Educator & Host

Sonoma, CA · On-site

$20 - $35/hr

... Organic Certified ® farming practices. Every bottle has a story, every guest deserves an ... The Wine Educator serves as a brand ambassador for Bundschu Company, creating memorable experiences ...

Stew Leonard's

Wine Merchandiser

East Meadow, NY · On-site

$17 - $18/hr

I grew up surrounded by family and farm fresh foods. What goes great with delicious, quality food? Wine, of course! That is why, I couldn't be more excited to have Ryann's Wines located right next ...

Overshine Wine Co.

Tasting Room Associate

Healdsburg, CA · On-site

$25 - $30/hr

Hands-on wine training focused on distinctive varietals and sustainable farming. * Employee wine discount. * A role where your perspective matters to how we show up for guests. More detail about ...

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$14K

$46.7K

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How much do wine farm jobs pay per year?

As of Jul 6, 2026, the average yearly pay for wine farm in the United States is $46,687.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,500.00 and $57,000.00 per year, depending on experience, location, and employer.

What is the highest paying job in the wine industry?

In the wine industry, senior roles such as winemakers, vineyard managers, and executive positions like winery general managers tend to have the highest salaries. These roles require extensive experience, technical knowledge, and often advanced certifications, and they typically involve overseeing production, operations, or business strategy.

What is a Wine Farm job?

A Wine Farm job involves working on a vineyard or winery, assisting with tasks such as planting, pruning, harvesting grapes, and processing them into wine. Responsibilities may include maintaining vines, operating farming equipment, managing irrigation, and sometimes engaging in wine production or sales. Jobs vary from seasonal labor to full-time roles in viticulture or winemaking. Experience in agriculture or hospitality can be helpful, but some positions offer on-the-job training.

How much do wine growers make?

Wine growers, also known as viticulturists, typically earn between $30,000 and $70,000 annually, depending on experience, location, and farm size. Skilled growers with certifications and knowledge of vineyard management can earn higher salaries, especially in premium wine regions.

What does a typical day look like for someone working on a wine farm?

A typical day on a wine farm often involves hands-on vineyard tasks such as planting, pruning, canopy management, monitoring grape health, and assisting with pest control or irrigation. Depending on the season, you may also be involved in harvesting, sorting grapes, or supporting small-scale wine production activities. Teamwork is essential as you'll coordinate closely with other farm workers and management to ensure all tasks are completed efficiently. The work is largely outdoors and can be physically demanding but is highly rewarding for those passionate about agriculture and viticulture. Over time, there are opportunities to learn more advanced vineyard management techniques or move into supervisory and production-focused roles.

Is it hard to get a job at a winery?

Getting a job at a winery can be competitive, especially for entry-level positions, but opportunities are available for those with relevant skills such as wine knowledge, physical stamina, and experience in agriculture or hospitality. Many wineries value hands-on experience and may require certifications or training in wine production or safety protocols.

What jobs can you get in wine?

In the wine industry, common jobs include vineyard worker, winemaker, cellar master, wine taster, and sales representative. These roles often require knowledge of viticulture, fermentation processes, and wine tasting skills, with some positions needing certifications or specialized training. Workers typically operate in vineyards, wineries, or distribution environments.

What are the key skills and qualifications needed to thrive in the Wine Farm position, and why are they important?

To thrive at a wine farm, you need a solid understanding of viticulture, plant science, and general agricultural practices, usually supported by hands-on experience or relevant certifications. Familiarity with vineyard management tools, irrigation systems, and winery equipment is often necessary. Strong teamwork, problem-solving, and attention to detail help individuals excel in this environment. These skills are vital for maintaining healthy vineyards, producing high-quality grapes, and ensuring a successful harvest season.

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Wine Farm jobs near you
Infographic showing various Wine Farm job openings in the United States as of June 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,687 per year, or $22.4 per hour.
TASTING ROOM WINE SALES ASSOCIATE

TASTING ROOM WINE SALES ASSOCIATE

Bottaia Winery

Temecula, CA • On-site

$16.90/hr

Part-time

Posted 23 days ago

Job description

About our Company:

We are a premier hospitality company with a 30,000 case DTC operation in the Temecula Wine Country. We are farming over 200-acres with 22 French and Italian varietals under the Bottaia and Ponte Winery labels.


We are looking for an experienced, passionate individual to be a part of our team at our Bottaia Winery. We are located on the Ponte Family Estate Ranch which is just east of the Ponte Winery Tasting Room. The Bottaia Tasting Room and Pool Club bring a unique experience to Temecula Wine Country, including new wines, a semi-Olympic size pool, a splash pad for the kids, and 30 cabines (traditional Italian beach changing rooms), and a poolside bar and café.


Job Summary:

The Tasting Room Server will primarily focus on providing our guests with excellent customer service while educating the guest on their wine tastings.

Compensation: $16.90 hourly + tips + commissions!


Schedule:

  • Wednesday- Sunday, at minimum business needs.
  • Weekends are a must.

Essential Duties and Job Responsibilities:

  • Greet guests with a smile and respond quickly to requests in a friendly and courteous manner.
  • This sales position. Server are expected to sell wine, wine club memberships and experiences.
  • Explain the tasting process and the various wines to the guest before they have to ask.
  • Pour six tastings per wine club member or guest while carrying a friendly conversation. Watch for signs of intoxication ensuring guest safety.
  • Explain the wine club membership and its benefits and discounts and ask them if they would like to become a member.
  • Assist them in wine and merchandise purchases.
  • Thank the guest for coming and ask them to return again.
  • Perform any additional duties such as stocking wine, setting up the counter, opening bottles, and cleaning as requested by the Tasting Room Manager or Assistant Tasting Room Manager.

Knowledge, Skills and Abilities:

  • Must be 21 and over.
  • Exhibits integrity (honesty and truthfulness).
  • Has attention to detail.
  • Is consistently striving to be better.
  • Courteous and has the ability to smile spontaneously.
  • Must have excellent communication skills.
  • Ability to focus for an entire shift, trouble shooting and prioritizing skills.
  • Must have exceptional grooming standards that are consistent with company guidelines.
  • 1-3 years in a sales related field.
  • Must have sales ability and be able to up-sell bottles to cases.
  • Must be outgoing and able to approach guests and initiate conversation.
  • Must be able to work in a standing position for long periods of time.
  • Able to stand, walk and bend for extended periods of time
  • Ability to work in high and low temperatures.
  • Must be able to lift 40 - 50lbs regularly
  • Must be able to work special events (i.e., barrel tastings, wine club pick up parties, etc.)
  • Experience with wine desirable but not essential
  • Positive attitude, good conversational skills and enjoys working with the guests.
  • Fluent in English.
  • Able to engage the guests in a clear and professional manner.
  • Be willing and able to work well under pressure.
  • Work in high paced work environment.
  • Ability to multitask.
  • Must have or have the ability to obtain a Riverside County Food Handler’s Card.
  • Must have or have the ability to obtain a Responsible Beverage Service Card (RBS).


Company Standards:

  • Understand the BOTTAIA Values, and Service Standards.
  • Ensure the safety of guests and associates.
  • Follow the environmental standards set by the Company
  • Treat all associates and guests in a respectful manner.
  • Exhibit integrity (honesty and truthfulness).
  • Perform any other duties as required by your Manager.