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Wine Farm Jobs (NOW HIRING)

Burnt Hill Farm | Kitchen Team Join a destination farm and winery where food, agriculture, and hospitality come together. About Us Burnt Hill Farm is focused on seasonal, ingredient-driven cooking.

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General Manager

Versailles, KY · On-site

  • Medical

  • Dental

  • Vision

  • PTO

Join Us in Building Something Special Sweet Lawn Farm is a new restaurant and wine destination in Versailles, Kentucky. Inspired by the hospitality traditions of Caymus Vineyards in Napa Valley ...

Server

Walland, TN · On-site

Andrew Harper- #1 Food and Wine Resort * Travel & Leisure Magazine- #1 Service in North America * 4,200 Acre Working Farm setting the standard for Farm to Table Cuisine Blackberry Farm is an Equal ...

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Executive Chef & Culinary Director

Lexington, KY · On-site

$60K - $75K/yr

  • Medical

  • Dental

  • Vision

  • PTO

... Farm will offer breakfast and lunch service, specialty coffee, house-made pastries, grab-and-go offerings, indoor dining, a walk-up service window, and a curated selection of Caymus wines. We are ...

Server

Walland, TN · On-site

Andrew Harper- #1 Food and Wine Resort * Travel & Leisure Magazine- #1 Service in North America * 4,200 Acre Working Farm setting the standard for Farm to Table Cuisine Blackberry Farm is an Equal ...

X-Ray / CT Technologist

Napa, CA · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Known for its wineries, farm-to-table cuisine, and scenic beauty, Napa provides an exceptional quality of life with a warm community atmosphere-making it a desirable location to grow both personally ...

Showing results 41-60

Wine Farm information

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$14K

$46.7K

$71.5K

How much do wine farm jobs pay per year?

As of Aug 15, 2026, the average yearly pay for wine farm in the United States is $46,687.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,500.00 and $57,000.00 per year, depending on experience, location, and employer.

What is a wine farm?

A Wine Farm job involves working on a vineyard or winery, assisting with tasks such as planting, pruning, harvesting grapes, and processing them into wine. Responsibilities may include maintaining vines, operating farming equipment, managing irrigation, and sometimes engaging in wine production or sales. Jobs vary from seasonal labor to full-time roles in viticulture or winemaking. Experience in agriculture or hospitality can be helpful, but some positions offer on-the-job training.

What does a typical day look like for someone working on a wine farm?

A typical day on a wine farm often involves hands-on vineyard tasks such as planting, pruning, canopy management, monitoring grape health, and assisting with pest control or irrigation. Depending on the season, you may also be involved in harvesting, sorting grapes, or supporting small-scale wine production activities. Teamwork is essential as you'll coordinate closely with other farm workers and management to ensure all tasks are completed efficiently. The work is largely outdoors and can be physically demanding but is highly rewarding for those passionate about agriculture and viticulture. Over time, there are opportunities to learn more advanced vineyard management techniques or move into supervisory and production-focused roles.

What are the key skills and qualifications needed to thrive in the wine farm position, and why are they important?

To thrive at a wine farm, you need a solid understanding of viticulture, plant science, and general agricultural practices, usually supported by hands-on experience or relevant certifications. Familiarity with vineyard management tools, irrigation systems, and winery equipment is often necessary. Strong teamwork, problem-solving, and attention to detail help individuals excel in this environment. These skills are vital for maintaining healthy vineyards, producing high-quality grapes, and ensuring a successful harvest season.

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Cities with the most Wine Farm job openings:

What states have the most Wine Farm jobs?

States with the most job openings for Wine Farm jobs include:

What job categories do people searching Wine Farm jobs look for?

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Infographic showing various Wine Farm job openings in the United States as of August 2026, with employment types broken down into 96% Full Time, and 4% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,687 per year, or $22.4 per hour.

$20 - $25/hr

Full-time

Posted 26 days ago


Job description

Burnt Hill Farm | Kitchen Team

Join a destination farm and winery where food, agriculture, and hospitality come together.

About Us

Burnt Hill Farm is focused on seasonal, ingredient-driven cooking. We grow, raise, and produce with intention — creating food and wine that reflect our land and community. We also offer the Burnt Hill Chef’s Counter — an intimate 12-seat experience in our working kitchen, featuring an ever-evolving seven to nine course Asian American tasting menu shaped by the seasons and the farm. Seated with a front-row view, guests experience Chef Tae Strain’s perspective through thoughtful, seasonal dishes that reflect the Chesapeake region and the people behind it.

The Role:

We’re hiring a line cook to join our kitchen team. This is a hands-on, part-time position for someone passionate about seasonal cooking and service. Must be available Friday–Sunday (8–12 hour shifts).

Responsibilities:

  • Cook and prep food with consistency and care
  • Maintain a clean, organized kitchen
  • Rotate stations and assist with service when needed
  • Collaborate with the FOH team for great guest experiences
  • Follow food safety procedures and kitchen SOPs
  • Pitch in with dishes, cleaning, restocking, and setup
  • Participate in training and ongoing food + wine education

Qualifications:

  • Experienced in kitchens (line cook, ovens, or FOH a plus)
  • A clear communicator and team player with a sense of urgency
  • Reliable, efficient, and receptive to feedback
  • Serve Safe Food Handler’s License or ServSafe Certification strongly encouraged
  • Wine and beverage knowledge is advantageous

Compensation:

  • Starts at $20-$25 per hour depending on role and qualifications

Benefits:

  • Employee discounts & meals provided
  • Paid trainings & growth opportunities
  • Creative, supportive team environment

To apply, please email casey@oldwestminster.com with your resume.

Work Location: In person

More detail about Burnt Hill Farm part of Burnt Hill Farm & Old Westminster Winery , please visit https://culinaryagents.com/entities/979130-Burnt-Hill-Farm