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Wine Director Jobs in Puerto Rico (NOW HIRING)

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Wine Director information

What is the difference between Wine Director vs Sommelier?

AspectWine DirectorSommelier
CredentialsWine certifications, extensive wine knowledgeSommelier certification (e.g., Court of Master Sommeliers)
Work EnvironmentManagement role overseeing wine programsFront-of-house role serving guests and wine pairing
Employer & Industry UsageHotels, restaurants, wine programsUpscale restaurants, wine bars
Search & Comparison IntentHigher-level wine managementGuest service and wine expertise

While both roles require wine knowledge and certifications, the Wine Director typically manages the entire wine program, including purchasing and staff training, whereas a Sommelier focuses on guest service, wine pairing, and recommendations. The Wine Director has a broader managerial scope, often overseeing multiple staff members, while the Sommelier specializes in enhancing guest experience through wine expertise.

How does a wine director typically collaborate with chefs and front-of-house staff to enhance the guest experience?

A Wine Director works closely with the culinary team to ensure the wine list complements the menu, frequently tasting new dishes and suggesting pairings that elevate both the food and wine. They also train servers and bartenders on wine knowledge and service, empowering the front-of-house staff to confidently recommend selections to guests. This collaboration helps create a cohesive dining experience, where wine and food are thoughtfully aligned, and staff are equipped to deliver exceptional service.

What are the key skills and qualifications needed to thrive as a wine director, and why are they important?

To thrive as a Wine Director, you need deep knowledge of wine regions, varietals, and pairings, often supported by certifications such as Court of Master Sommeliers or WSET. Familiarity with inventory management systems, point-of-sale software, and supplier relations is essential for overseeing wine programs. Exceptional communication, customer service, and leadership skills help create memorable guest experiences and manage staff effectively. These skills ensure an expertly curated wine selection, profitable operations, and elevated dining experiences.

What is a wine director?

A Wine Director is a hospitality professional responsible for overseeing a restaurant’s wine program. Their main duties include curating the wine list, managing inventory, training staff on wine service, and collaborating with chefs to create wine pairings that enhance the dining experience. They also handle purchasing, budgeting, and ensuring the wine selection aligns with the restaurant’s concept and clientele. Wine Directors often interact with guests to recommend wines and elevate overall customer satisfaction.

What are the most commonly searched types of Wine jobs in Puerto Rico?

The most popular types of Wine jobs in Puerto Rico are:

What job categories do people searching Wine Director jobs in Puerto Rico look for?

The top searched job categories for Wine Director jobs in Puerto Rico are:

What cities in Puerto Rico are hiring for Wine Director jobs?

Cities in Puerto Rico with the most Wine Director job openings:

Wine Director jobs near you
Infographic showing various Wine Director job openings in Puerto Rico as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution.

F&B Attendant - Condado Vanderbilt Hotel

The Condado Collection

San Juan, PR • On-site

$13.75 - $16.50/hr

Full-time

Retirement

Re-posted 11 days ago

Job description

Overview

The Condado Collection is a collection of hospitality properties in Puerto Rico ranging from classic and modern luxury full-service hotels, to fine dining and entertainment.

The Condado Vanderbilt is the standard of excellence and luxury resort hotels in San Juan and The Caribbean. Originally built in 1919 and restored to its distinguished grandeur, offers unsurpassed cuisine, exquisite rooms and suites, and highly personalized service. We aim to create experiences and inspire journeys not only for our guests, but also our workforce. We are confident that our team members are the key in delivering passionate and authentic hospitality service. Let's create a collection of memories together!

Key Responsibilities
  • Welcome and acknowledge all guests according to our restaurant standards, anticipating and addressing guests service needs. 
  • Serve food and beverage orders to all guests.
  • Complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank.
  • Anticipate and communicate replenishment needs. 
  • Knowledgeable in the Step of Service.
  • Secure liquors, beers, wines, coolers, cabinets, and storage areas.
  • Complete closing duties.
  • Set up and maintain cleanliness and condition of the service area and restaurant.
  • Ensure adherence to quality expectations and standards. 
  • Check station assigned, prior to opening, for cleanliness of tables and chairs, proper setup of tabletop.
  • Have necessary equipment to work with: tray, pen, corkscrew, etc.
  • Knowledgeable of all menu items, their garnishes, contents and preparation methods.
  • Prepared to answer guest questions about the menu in a direct, concise way.
  • Follow all company safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to the supervisor.
  • Complete safety training and certifications. 
  • Develop and maintain positive working relationships with others, support the team to reach common goals.
  • Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information.
  • Perform other reasonable job duties as requested by supervisors.
Qualifications
  • Hospitality oriented
  • Previous experience as an attendant or in a similar role in a restaurant, bar in hospitality.
  • Able to handle difficult situations effectively
  • Able to work quickly and efficiently, especially under pressure
  • Must be able to lift to 25 pounds
  • Flexibility to work various shifts, including evenings, weekends, and holidays.
  • Fully Bilingual (Spanish and English)

Benefits

  • 401(k)

  • Employer Contribution to 401(k)

The Condado Collection is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Employment Type: OTHER

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