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$9

$17

$25

How much do weeks food jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for weeks food in the United States is $17.07, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $22.12 per hour, depending on experience, location, and employer.

What are Weeks Food jobs?

Weeks Food jobs typically refer to employment opportunities at Weeks Food, a company involved in the distribution and supply of food products, particularly to foodservice clients like restaurants, schools, and hospitals. Positions can range from warehouse and delivery roles to sales, customer service, and management. Employees may handle tasks such as inventory management, order fulfillment, logistics, and maintaining quality standards for food products. Working at Weeks Food can offer stable employment, benefits, and opportunities for advancement within the food distribution industry.

What are some of the typical challenges faced by employees working at Weeks Food, and how can new hires best prepare for them?

Employees at Weeks Food often encounter challenges such as managing fast-paced service during peak hours and maintaining high standards of food safety and cleanliness. New hires can prepare by familiarizing themselves with food handling guidelines, practicing effective communication, and developing strong teamwork skills. It's also helpful to be adaptable and open to feedback, as the work environment values efficiency and collaboration. Support from experienced team members and comprehensive training programs help new employees quickly adjust and succeed.

What is the difference between Weeks Food vs Food Service Worker?

AspectWeeks FoodFood Service Worker
CredentialsHigh school diploma or equivalent; food safety certifications often preferredHigh school diploma or equivalent; food safety certifications often preferred
Work EnvironmentFood production facilities, kitchens, or catering servicesRestaurants, cafeterias, hospitals, or catering venues
Industry UsageFood manufacturing and distributionHospitality and food service industry
Job FocusFood preparation, packaging, and distributionCustomer service, food serving, and maintaining cleanliness

Weeks Food typically involves food production, packaging, and distribution within manufacturing settings, requiring specific food safety certifications. Food Service Workers focus on serving customers in various hospitality environments, emphasizing customer interaction and cleanliness. While both roles involve food handling, their work environments and job responsibilities differ significantly.

What are the key skills and qualifications needed to thrive as a Food Service Worker, and why are they important?

To thrive as a Food Service Worker, you need basic food preparation abilities, knowledge of food safety standards, and a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe are typically required. Strong teamwork, attention to detail, and customer service skills help you excel in this fast-paced environment. These skills ensure food is prepared safely and efficiently, resulting in a positive customer experience and compliance with health regulations.
More about Weeks Food jobs
What cities are hiring for Weeks Food jobs? Cities with the most Weeks Food job openings:
What job categories do people searching Weeks Food jobs look for? The top searched job categories for Weeks Food jobs are:
Weeks Food jobs near you
Infographic showing various Weeks Food job openings in the United States as of June 2026, with employment types broken down into 42% Full Time, 31% Part Time, and 27% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $35,500 per year, or $17.1 per hour.

Westchester #90 Takeout/Food Runner

Flanigan's Enterprises

Westchester, FL

Other

Medical, Dental, Retirement, PTO

Posted 10 days ago

Flanigan's rating

5.1

Company rating: 5.1 out of 10

Based on 17 frontline employees who took The Breakroom Quiz

Job description

Overview

At Flanigan's, we strive to bring together warm, caring, friendly, outgoing people, who find joy in serving others. 

Responsibilities
  • Follows all company safety and sanitation policies and  procedural training
  • Support fellow employees in maintaining table appearance, food/drink running, etc. as needed
  • Be knowledgeable regarding Food & Beverage menus and items, current food and/or drink promotions and specials, and answer guests' questions verbally and clearly                           
  • Accurately enter orders into POS system
  • Retrieve food or drink orders from kitchen or bar area, and deliver them to guests in a timely manner                          
  • Collect guests' payments (credit cards, cash, or gift cards only), ensure transactions are correct using POS efficiently, calculate and deliver correct change to guests in a timely manner
  • Perform shift changes, opening/closing duties, assigned sidework                            
  • Pack and verfy all ToGo orders with guest
  • Greet guests at the curbside pickup area                        
Qualifications
  • Can physically stand/walk 100% of shift                         
  • Can reach, bend, stoop frequently                         
  • Able to deliver plates, and clear tables of plates and glasses, which may require lifting up to 50 lbs
  • Ability to speak, read and write English                        
  • Ability to read and write handwritten guest checks, notes, etc                         
  • Complete and pass Florida Responsible Vendor program, in compliance with Flanigan's and Florida statutes                    
  • Complete and pass food safety certification program, in compliance with Flanigan's and Florida statutes
  • Ability to work flexible hours
  • Work in a fast paced environment
Benefits
  • Five (5) Day Work Week
  • Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years 
  • Health Insurance - Medical & Dental Programs Available 
  • 401K Plan - Immediate Eligibility. Must be 21 or Over to Enroll
  • Shift Meals at 50% Off
Employment Type: OTHER

What Flanigan's employees say

Pay

Hours and flexibility

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