Lead Event Bartender Jobs (NOW HIRING)

About ONTHEMARC

ONTHEMARC is a contemporary, full-service catering company known for creating memorable, well-executed events where great food and great service always come first. Founded in 2006 by Chef Marc Weber out of his parents’ kitchen, with nothing but a station wagon and a simple goal to make people happy by exceeding expectations, ONTHEMARC has grown into one of the region’s most respected hospitality brands.

Nearly 20 years later, we operate out of a 15,000-square-foot industrial kitchen and office space and service more than a dozen exclusive venues across Connecticut, New York, New Jersey, and beyond. Our exceptional team of over 40 full-time employees and 600 part-time staff brings our signature blend of culinary excellence, seamless service, and creativity to every event - from intimate dinners to large-scale galas and corporate functions.

Our culture is grounded in hospitality, humility, and excellence. We believe great work starts with great people: those who care deeply, stay calm under pressure, communicate directly, and show up for one another. We lead with warmth and professionalism, move fast, adapt often, and take pride in doing things the right way.

At ONTHEMARC, we’re not just building events - we’re building experiences that connect people, celebrate milestones, and raise the standard for what hospitality can be.

If you’re passionate, hardworking, and thrive in a collaborative, high-energy environment, there’s a place for you here.

About the Role:

The Event Bartender plays a crucial role in delivering exceptional beverage service at a variety of events, ranging from private parties to corporate functions. This position requires the ability to efficiently prepare and serve a wide range of alcoholic and non-alcoholic drinks while maintaining a friendly and professional demeanor. The Event Bartender ensures compliance with all safety and legal regulations related to alcohol service, contributing to a safe and enjoyable environment for all guests. Additionally, this role involves setting up and breaking down the bar area, managing inventory, and collaborating closely with event staff to meet the specific needs of each occasion. Ultimately, the Event Bartender enhances the overall guest experience by providing timely, courteous, and high-quality service throughout the event.

Minimum Qualifications:

• Legal age to serve alcohol as per local regulations.
• Previous experience as a bartender or in a customer service role involving beverage preparation.
• Basic knowledge of drink recipes and bartending techniques.
• Ability to stand for extended periods and perform physically demanding tasks.
• Strong communication and interpersonal skills.

Preferred Qualifications:

• Certification in responsible alcohol service or bartending.
• Experience working at large-scale or high-profile events.
• Knowledge of a wide variety of cocktails and beverage trends.
• Ability to work flexible hours, including evenings, weekends, and holidays.

Responsibilities:

• Prepare and serve alcoholic and non-alcoholic beverages according to standardized recipes and customer preferences.
• Engage with guests in a friendly and professional manner to ensure a positive experience.
• Set up the bar area before events, including stocking supplies and arranging glassware and garnishes.
• Monitor guest consumption to ensure responsible alcohol service and compliance with legal requirements.
• Clean and break down the bar area after events, including proper disposal of waste and restocking for future use.
• Collaborate with event captains and other staff to accommodate special requests and manage service flow.

Skills:

• Strong interpersonal skills to engage guests and create a welcoming atmosphere, ensuring customer satisfaction.
• Attention to detail when preparing drinks accurately and maintaining cleanliness and organization of the bar area.
• Time management and multitasking skills to efficiently serve multiple guests during busy periods without compromising service quality.
• Knowledge of responsible alcohol service to monitor consumption and adhere to legal requirements, promoting a safe environment.
• Collaboration and communication skills for effective coordination with event staff to meet the unique demands of each event.