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Join the Culinary Team at Via Vite

Located in the heart of downtown Cincinnati on Fountain Square, Via Vite is a celebrated contemporary Italian restaurant known for its commitment to authentic Italian flavors, exceptional hospitality, and vibrant dining experience. For nearly two decades, Via Vite has been a destination for guests seeking handcrafted pastas, seasonal ingredients, and thoughtfully prepared cuisine inspired by the traditions of Italy.

We are seeking a talented and driven Sous Chef to join our culinary leadership team. This is an exciting opportunity for a chef who is passionate about Italian cuisine, thrives in a fast-paced environment, and wants to contribute to a restaurant that values creativity, teamwork, and culinary excellence.

As Sous Chef, you will work closely with the Executive Chef to lead kitchen operations, maintain the highest standards of food quality, and support the continued success of one of Cincinnati's premier dining destinations. You will play a key role in mentoring kitchen staff, ensuring consistency in execution, and helping deliver memorable dining experiences for every guest.

• Assist the CDC with daily kitchen operations
• Lead, train, coach, and motivate culinary team members
• Ensure consistency in food quality, presentation, and execution
• Uphold all food safety, sanitation, and cleanliness standards
• Assist with inventory management, ordering, and food cost controls
• Support menu development, seasonal features, and special events
• Manage kitchen operations and staffing in the Executive Chef's absence

• Competitive salary of $55,000–$60,000 annually
• Growth and advancement opportunities within a respected restaurant group
• A collaborative and professional kitchen culture
• Employee dining benefits
• The opportunity to work alongside a talented team dedicated to hospitality and culinary excellence
• A chance to contribute to a restaurant that has become a staple of Cincinnati's dining scene
• 70% Company covered Medical, Dental, and Vision Insurace
• Company covered Life and STD Insurance
• 2 weeks PTO in the first year and 3 weeks in the following years
• 6 Paid Holidays and 3 paid sick days

If you're ready to bring your leadership, passion, and culinary expertise to Via Vite, we'd love to hear from you.

• Previous Sous Chef experience or demonstrated culinary leadership
• Strong understanding of Italian cuisine and cooking techniques preferred
• Ability to work efficiently in a high-volume, scratch-kitchen environment
• Excellent organizational, communication, and leadership skills
• Commitment to quality, consistency, and guest satisfaction
• Knowledge of food safety and sanitation regulations
• Availability to work evenings, weekends, and holidays