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Weekend Silverware Roller Jobs (NOW HIRING)

The Mi Casa Busser role requires flexibility with their work schedule, weekend, and holiday ... Responsible for table layout with clean place mats and silverware rolls. * Remove multiple dishes ...

Restock silverware, roll silverware, replenish napkins, condiment stations, beverage stations, high ... Ability to work evenings, weekends, holidays, and special events based on business needs.

The Mi Casa Busser role requires flexibility with their work schedule, weekend, and holiday ... Responsible for table layout with clean place mats and silverware rolls. * Remove multiple dishes ...

Host/Hostess

VA · On-site

Also responsible maintaining supply of clean menus and rolled silverware, answering phones and ... Schedule varies including mornings, evenings, weekends, and holidays Hours: Varied hours depending ...

Preparing silverware roll-ups for breakfast and lunch rushes * Stocking and cleaning the Della ... to work weekends, Holidays and for pre-planned special events PHYSICAL REQUIREMENTS Prolonged ...

Server

Olathe, KS · On-site

Preparing silverware roll-ups for breakfast and lunch rushes * Stocking and cleaning the Della ... work weekends, Holidays and for pre-planned special events PHYSICAL REQUIREMENTS · Prolonged ...

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Weekend Silverware Roller information

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$9

$12

$15

How much do weekend silverware roller jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for weekend silverware roller in the United States is $12.19, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $13.46 per hour, depending on experience, location, and employer.

What is a weekend silverware roller?

Weekend Silverware Rollers are employees, often in restaurants or catering businesses, responsible for wrapping sets of silverware (forks, knives, spoons) in napkins or napkin bands for customer use, typically during the weekends. This role helps ensure that table settings are prepared efficiently and hygienically for busy service periods. The position is usually part-time and may also involve light cleaning or assisting with other prep tasks as needed. Attention to detail and speed are important skills for this job.

What are the key skills and qualifications needed to thrive as a weekend silverware roller, and why are they important?

To thrive as a Weekend Silverware Roller, you need attention to detail, manual dexterity, and the ability to follow health and safety standards, with most roles requiring minimal formal education or training. Familiarity with basic sanitation supplies, commercial dishwashing equipment, and sometimes point-of-sale or inventory systems is helpful. Strong time management, reliability, and teamwork make someone stand out in this position. These skills ensure efficient, hygienic preparation of tableware, supporting smooth restaurant operations during busy periods.

What are some common challenges faced by weekend silverware rollers, and how can they be managed?

Weekend Silverware Rollers often work during peak dining hours, which means handling large volumes of utensils quickly and efficiently. Staying organized and maintaining attention to cleanliness and hygiene standards can be challenging, especially when faced with time pressure. To manage these challenges, it's helpful to develop a systematic approach to sorting and rolling, communicate clearly with kitchen and wait staff, and stay proactive about replenishing supplies. Teamwork and time management are key to staying on top of the workload and ensuring a smooth operation.

What is the difference between Weekend Silverware Roller vs Weekend Dishwasher?

AspectWeekend Silverware RollerWeekend Dishwasher
Primary DutiesRolling and organizing silverware for storage or distributionCleaning dishes, utensils, and kitchenware
Work EnvironmentFood service or catering settings, often in kitchens or event venuesCommercial kitchens, restaurants, or cafeterias
Required SkillsAttention to detail, manual dexterityAbility to operate dishwashing equipment, cleanliness standards

The Weekend Silverware Roller and Weekend Dishwasher roles both support food service operations but focus on different tasks. The Silverware Roller specializes in organizing silverware, while the Dishwasher handles cleaning duties. Both roles require attention to detail and are commonly found in restaurant or catering environments, making them similar in work setting but distinct in responsibilities.

More about Weekend Silverware Roller jobs

What cities are hiring for Weekend Silverware Roller jobs?

Cities with the most Weekend Silverware Roller job openings:

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What states have the most Weekend Silverware Roller jobs?

States with the most job openings for Weekend Silverware Roller jobs include:

What job categories do people searching Weekend Silverware Roller jobs look for?

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Infographic showing various Weekend Silverware Roller job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 26% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $25,349 per year, or $12.2 per hour.

Host/Hostess - SEASONAL

Ocean Place Resort & Spa

Long Branch, NJ • On-site

$15.92 - $16.15/hr

Full-time

Posted 26 days ago


Job description

Job Description: Host Person
The Food & Beverage department is responsible for providing exceptional dining experiences and food and beverage services through our restaurants, Tiki bar, and in-room dining outlets.
Job Summary:
The Host Person is responsible for providing a positive first impression of high quality service to guests in an efficient and courteous manner. This is a seasonal position starting mid May and ending mid September.
Essential Job Functions:
• Welcomes and acknowledges all customers with a warm and friendly greeting.
• Escorts guests to assigned dining area.
• Controls the flow of the room by seating guests in rotating stations.
• Handles the reservation book and incoming telephone calls.
• Assists in setting up for service before the shift starts.
• Cleans, stocks, and maintains the workstation throughout the shift.
• Introduces the server and presents a menu.
• Communicates with the kitchen regarding guest counts and length of wait for tables.
• Ensures all guest contact is professional, friendly, and courteous, maintaining a commitment to guest satisfaction.
• Assists in bundling silverware roll ups throughout the shift.
• Anticipates and addresses guests' service needs.
• Thanks guests with genuine appreciation.
• Maintains knowledge of all hotel services and local activities to respond to inquiries accurately.
• Performs related duties as requested by a manager at any time.
Education, Experience and Skill Requirements:
• Previous hosting experience a plus.
• High school diploma or equivalent preferred.
• Ability to work in a team environment.
• Must possess a professional appearance at all times.
• Ability to communicate effectively with guests and staff verbally and in written form.
• Must be able to work a flexible schedule including nights, weekends, and holidays as necessary.
Physical Qualifications:
• Requires the ability to bend, twist, and stand to perform normal job functions.
• Must be able to stand for extended periods of time.
In accordance with New Jersey State Legislature (New Jersey Legislature Bill S2310 Sca (1R)) which requires private employers with ten (10) or more employees to include a range of pay for all advertised jobs, promotion, or transfer opportunities. This position pays $15.92 - $16.15/hr dependent on experience.
We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.