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Weekend Silverware Roller Jobs in Minnesota (NOW HIRING)

Perkins

Server

Plymouth, MN · On-site

$11.41/hr

We are looking Servers Evening shifts - Dinners/Nights/Weekends 3pm-11pm Availability BE A PART OF ... Performs side work during shift downtime including but not limited to rolling silverware ...

Ascent Hospitality Management

Server

Minneapolis, MN · On-site

We are looking Servers Evening shifts - Dinners/Nights/Weekend 2p-1a Availability BE A PART OF OUR ... Performs side work during shift downtime including but not limited to rolling silverware ...

Perkins

Server

Rochester, MN · On-site

Employee discounts We are looking Servers Evening shifts - Dinners/Nights/Weekends 3pm-11pm ... Performs side work during shift downtime including but not limited to rolling silverware ...

Perkins

Server

Bloomington, MN · On-site

We are looking Servers Evening shifts - Dinners/Nights/Weekends 3pm-4am Availability BE A PART OF ... Performs side work during shift downtime including but not limited to rolling silverware ...

Perkins

Server

Brainerd, MN · On-site

$11.41/hr

Flexible schedule We are looking Servers Evening shifts - Dinners/Nights/Weekends 3pm-11pm ... Performs side work during shift downtime including but not limited to rolling silverware ...

Perkins Restaurant and Bakery

Server

Bloomington, MN · On-site

We are looking Servers Evening shifts - Dinners/Nights/Weekends 3pm-4am Availability BE A PART OF ... Performs side work during shift downtime including but not limited to rolling silverware ...

Perkins Restaurant and Bakery

Server

Rochester, MN · On-site

Employee discounts We are looking Servers Evening shifts - Dinners/Nights/Weekends 3pm-11pm ... Performs side work during shift downtime including but not limited to rolling silverware ...

Perkins Restaurant and Bakery

Server

Brainerd, MN · On-site

$11.41/hr

Flexible schedule We are looking Servers Evening shifts - Dinners/Nights/Weekends 3pm-11pm ... Performs side work during shift downtime including but not limited to rolling silverware ...

Perkins Restaurant and Bakery

Server

Lakeville, MN · On-site

$11.13 - $27/hr

Keep your work area tidy and stocked, and take care of side work such as rolling silverware and ... Since restaurants are busiest during peak times, you may need to work evenings, weekends, and ...

Perkins Restaurant and Bakery

Server

Plymouth, MN · On-site

$11.41/hr

We are looking Servers Evening shifts - Dinners/Nights/Weekends 3pm-11pm Availability BE A PART OF ... Performs side work during shift downtime including but not limited to rolling silverware ...

All JobsSilverware Roller JobsWeekend Silverware Roller JobsWeekend Silverware Roller Jobs in Minnesota

Weekend Silverware Roller information

What is a weekend silverware roller?

Weekend Silverware Rollers are employees, often in restaurants or catering businesses, responsible for wrapping sets of silverware (forks, knives, spoons) in napkins or napkin bands for customer use, typically during the weekends. This role helps ensure that table settings are prepared efficiently and hygienically for busy service periods. The position is usually part-time and may also involve light cleaning or assisting with other prep tasks as needed. Attention to detail and speed are important skills for this job.

What are the key skills and qualifications needed to thrive as a weekend silverware roller, and why are they important?

To thrive as a Weekend Silverware Roller, you need attention to detail, manual dexterity, and the ability to follow health and safety standards, with most roles requiring minimal formal education or training. Familiarity with basic sanitation supplies, commercial dishwashing equipment, and sometimes point-of-sale or inventory systems is helpful. Strong time management, reliability, and teamwork make someone stand out in this position. These skills ensure efficient, hygienic preparation of tableware, supporting smooth restaurant operations during busy periods.

What are some common challenges faced by weekend silverware rollers, and how can they be managed?

Weekend Silverware Rollers often work during peak dining hours, which means handling large volumes of utensils quickly and efficiently. Staying organized and maintaining attention to cleanliness and hygiene standards can be challenging, especially when faced with time pressure. To manage these challenges, it's helpful to develop a systematic approach to sorting and rolling, communicate clearly with kitchen and wait staff, and stay proactive about replenishing supplies. Teamwork and time management are key to staying on top of the workload and ensuring a smooth operation.

What is the difference between Weekend Silverware Roller vs Weekend Dishwasher?

AspectWeekend Silverware RollerWeekend Dishwasher
Primary DutiesRolling and organizing silverware for storage or distributionCleaning dishes, utensils, and kitchenware
Work EnvironmentFood service or catering settings, often in kitchens or event venuesCommercial kitchens, restaurants, or cafeterias
Required SkillsAttention to detail, manual dexterityAbility to operate dishwashing equipment, cleanliness standards

The Weekend Silverware Roller and Weekend Dishwasher roles both support food service operations but focus on different tasks. The Silverware Roller specializes in organizing silverware, while the Dishwasher handles cleaning duties. Both roles require attention to detail and are commonly found in restaurant or catering environments, making them similar in work setting but distinct in responsibilities.

What are popular job titles related to Weekend Silverware Roller jobs in Minnesota?

For Weekend Silverware Roller jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Weekend Silverware Roller jobs in Minnesota look for?

The top searched job categories for Weekend Silverware Roller jobs in Minnesota are:

What cities in Minnesota are hiring for Weekend Silverware Roller jobs?

Cities in Minnesota with the most Weekend Silverware Roller job openings:

Weekend Silverware Roller jobs near you
Infographic showing various Weekend Silverware Roller job openings in Minnesota as of September 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution.

Restaurant and Bakery Closing and Weekend Server

New Ulm, MN • On-site

Perkins Restaurant & Bakery - KRMM hospitality
Hospitality Services • 10K+ employees
Learn more about Perkins Restaurant & Bakery - KRMM hospitalityexternal

Part-time

Re-posted 7 days ago

Key responsibilities

  • Greet guests courteously, take and deliver food orders, and ensure guest satisfaction during their dining experience.

  • Maintain cleanliness of tables, stations, and common areas, and restock supplies as needed.

  • Process orders using POS equipment, assist team members, and communicate with management regarding service or safety issues.

Perkins Restaurant & Bakery rating

5.0

Company rating: 5.0 out of 10

Based on 136 frontline employees who took The Breakroom Quiz

Job description

At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary.  At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too!
 
SUMMARY OF POSITION

Provides friendly and efficient service in a timely manner to guests according to company policies, procedures, programs and performance standards. Shows quests genuine hospitality while providing them with a memorable experience.  Look like a professional and show sincerity with a positive, friendly attitude. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Manager on Duty.
 
POSITION ACTIVITIES AND TASKS

  • Guest Interactions
  • Reports to work well-groomed, in clean and proper uniform and at all times practices good personal hygiene.
  • Greets guest in a courteous and respectable way when seated at station.
  • Welcomes guests immediate upon seating with a non-scripted greeting
  • Using acquired menu knowledge, offers menu suggestions, answers questions and anticipates guests’ needs.
  • Deliver Hot Food – Check completed food orders for accuracy, appearance and temperature, deliver to the table immediately.
  • Deliver Perkins Service – Show a desire to please with your genuine hospitality, personality and specific suggestions at every step.  Actively engage Guests who have concerns and remedy them. Ensure that each Guest is 100% satisfied with his/her dining experience.
  • Clean – Keep tables/station, pantry line area and dining room common areas clean.  Complete assigned Perkins cleaning system duties.
  • Attends to any additional guests’ needs or requests
  • Maintains dining area – pre-bussing, detailing etc.
  • Maintains cleanliness of his/her stations and pantry.
  • Performs side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and bussing tables, etc.
  • Executes the service cycle and team responsibilities at all times. Ensures 100% guest satisfaction on every visit.
  • Communicates with Manager on Duty and coworkers regarding product/service deficiencies. equipment, safety problems. Etc.
  • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
  • Processes Orders
  • Writes guest check and/or operates POS equipment pursuant to company policies.
  • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
  • Assists Team Members
  • Maintains service stations, garnish line, service bar and common areas of the restaurant
  • Restocks service station with glasses, tea, ice and plates
  • Restocks garnish line
  • Fills condiments
  • Sorts, polishes and rolls silverware
  • Cleans mirrors and artifacts
  • Runs food for all servers to ensure hot food is served hot
  • Maintains cleanliness of dining room, and pantry area.
 
PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS

  • Extensive standing and walking for up to 8 hours
  • Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards.
  • Must be able to communicate clearly
  • Exposure to heat, steam, smoke, cold
  • Reaching heights of approximately 6 feet and depts. of 2 ½ - 3 feet.
  • Must have high level of mobility/flexibility in space provided
  • Must have time management skills
  • Must be able to read, write and perform addition/subtraction calculations
  • Must be able to control and utilize fingers to write, slice chop and operate equipment.
  • Must be able to fit through openings 30” wide
  • Must be able to work irregular hours under heavy pressure/stress during busy times
  • Bending, reaching, walking
  • Carrying trays of food products weighing about 50 pounds for distances up to 30 feet
  • Lifting up to 50 pounds
  • Exposure to dish and cleaning chemicals

SUPERVISION RECEIVED:

Receives direction and training from  Manager on duty as to the specific procedures and assignments.
KNOWLEDGE AND SKILL REQUIRED:

Basic skills such as sanitation, safety, and customer service can be taught through in house training.
EXPERIENCE REQUIRED:

None
 
Disclaimer

This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.
 

What Perkins Restaurant & Bakery employees say

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