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Weekend Pastry Chef Jobs in Oregon (NOW HIRING)

Market of Choice

Chef

Portland, OR · On-site

$24/hr

  • Medical

  • Dental

  • Vision

  • Retirement

DESCRIPTION Market of Choice is now hiring for a Chef, starting at $19.00/hour up to $24.00/hour, based on experience, with growth opportunity up to $28.00. Market of Choice is a growing, local ...

Market of Choice

Chef

Portland, OR · On-site

$19 - $28/hr

  • Medical

  • Dental

  • Vision

  • Retirement

DESCRIPTION Market of Choice is now hiring for a Chef, starting at $19.00/hour up to $24.00/hour, based on experience, with growth opportunity up to $28.00. Market of Choice is a growing, local ...

Courthouse Club Fitness

Performance Chef

Salem, OR · On-site

  • Medical

Performance Chef Job Type: Full-Time Reports To: Senior Director of Nutrition Position Overview The Performance Chef serves as the culinary leader of the Nutrition division and is responsible for ...

Pyramid Global Hospitality

Banquet Sous Chef

Bend, OR · On-site

$58K - $78K/yr

The Sous Chef will assist with planning and execution of the daily production, preparation, and ... Must be able to work long hours including weekends and holidays. * Have a 3+ years' experience as a ...

Courthouse Club Fitness

Performance Chef

Salem, OR · On-site

  • Medical

Performance Chef Job Type: Full-Time Reports To: Senior Director of Nutrition Position Overview The Performance Chef serves as the culinary leader of the Nutrition division and is responsible for ...

MINA Group

Sous Chef

Portland, OR

$53K - $71K/yr

The Sous Chef at Bar Sprezzatura plays a vital leadership role in daily kitchen operations, supporting the Executive Chef and mentoring line cooks to deliver excellence at every service. With strong ...

New

Elior North America

Unit Chef

Ashland, OR · On-site

$22/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Unit Chef Job Reference Number: 40802 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Ashland , Oregon (US-OR) The Role at a glance: We are looking to ...

Elior North America

Unit Chef

Ashland, OR · On-site

$22/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Unit Chef Job Reference Number: 40802 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Ashland , Oregon (US-OR) The Role at a glance: We are looking to ...

SkyChefs

$66K - $78K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted ...

Pelican Brewing Company

Sous Chef

Lincoln City, OR · On-site

$55K/yr

Description The Sous Chef is responsible for planning and directing food preparation in the kitchen, supervising other kitchen staff, keeping an eye out for problems that arise in the kitchen. The ...

themac

1891 Kitchen Sous Chef

Portland, OR

$53K - $71K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

The Sous Chef is a hands-on culinary leader who supports daily kitchen operations, supervises and develops culinary team members, and helps ensure operational excellence across multiple outlets. This ...

themac

1891 Kitchen Sous Chef

Portland, OR

$53K - $71K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

The Sous Chef is a hands-on culinary leader who supports daily kitchen operations, supervises and develops culinary team members, and helps ensure operational excellence across multiple outlets. This ...

American Cruise Lines

Sous Chef

Cascade Locks, OR · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Sous Chefs to join our team for the 2026 season. Our modern riverboats and ...

American Cruise Lines

Sous Chef

Arlington, OR · On-site

$50K - $68K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Sous Chefs to join our team for the 2026 season. Our modern riverboats and ...

American Cruise Lines

Sous Chef

Arlington, OR

$50K - $68K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Sous Chefs to join our team for the 2026 season. Our modern riverboats and ...

Oswego Grill

Sous Chef

Lake Oswego, OR · On-site

$51K - $69K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Example of Sous Chef Tasks: * Monitor food preparation for quality and accuracy. * Maintain food ... Monday to Friday Weekends as needed Work setting: Bar Fine dining restaurant Work Location: In ...

Copper River

Sous Chef

Hillsboro, OR · On-site

$54K - $73K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Example of Sous Chef Tasks: * Monitor food preparation for quality and accuracy. * Maintain food ... Monday to Friday Weekends as needed Work setting: Bar Fine dining restaurant Work Location: In ...

Oswego Grill

Sous Chef

Clackamas, OR · On-site

$52K - $71K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Example of Sous Chef Tasks: * Monitor food preparation for quality and accuracy. * Maintain food ... Monday to Friday Weekends as needed Work setting: Bar Fine dining restaurant Work Location: In ...

Oswego Grill

Sous Chef

Wilsonville, OR · On-site

$51K - $69K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Example of Sous Chef Tasks: * Monitor food preparation for quality and accuracy. * Maintain food ... Monday to Friday Weekends as needed Work setting: Bar Fine dining restaurant Work Location: In ...

Oswego Grill

Sous Chef

Beaverton, OR · On-site

$52K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Example of Sous Chef Tasks: * Monitor food preparation for quality and accuracy. * Maintain food ... Monday to Friday Weekends as needed Work setting: Bar Fine dining restaurant Work Location: In ...

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All JobsPastry Chef JobsWeekend Pastry Chef JobsWeekend Pastry Chef Jobs in Oregon

Weekend Pastry Chef information

See Oregon salary details

$12

$26

$42

How much do weekend pastry chef jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for weekend pastry chef in Oregon is $26.45, according to ZipRecruiter salary data. Most workers in this role earn between $19.33 and $33.03 per hour, depending on experience, location, and employer.

Where do weekend pastry chefs make the most money?

Weekend pastry chefs tend to earn higher wages in regions with a higher cost of living and a strong hospitality industry, such as major metropolitan areas or affluent communities. Salaries can also vary based on experience, skill level, and the type of establishment, with upscale bakeries and hotels typically offering higher pay for weekend work.

How many hours does a weekend pastry chef work a day?

A weekend pastry chef typically works 4 to 8 hours per day, often during weekend mornings or afternoons to prepare baked goods for the upcoming week. The exact hours depend on the bakery's schedule and workload, and some roles may require early morning shifts or extended hours during busy periods.

What is a weekend pastry chef?

Weekend Pastry Chefs are culinary professionals who specialize in preparing and baking pastries, desserts, and baked goods, typically working during weekends. They may work in bakeries, hotels, restaurants, or catering services, handling tasks such as mixing dough, decorating cakes, and ensuring the quality and presentation of each pastry. Their schedules are often designed to meet higher customer demand during weekends, and they must balance efficiency with creativity to deliver a wide variety of sweet treats. Weekend Pastry Chefs also follow strict food safety standards and may be involved in menu planning and inventory management.

What are the key skills and qualifications needed to thrive as a weekend pastry chef, and why are they important?

To thrive as a Weekend Pastry Chef, you need strong pastry and baking skills, attention to detail, and typically a culinary degree or relevant experience in a commercial kitchen. Familiarity with bakery equipment, food safety certifications, and recipe management systems is often required. Creativity, time management, and teamwork are vital soft skills that help you excel in a busy kitchen environment. These abilities ensure the consistent production of high-quality pastries, efficient workflow, and excellent customer satisfaction during peak weekend hours.

Are weekend pastry chefs in demand?

Weekend pastry chefs are in demand in many hospitality and catering establishments, especially during busy seasons and weekends when demand for baked goods and desserts increases. Employers often seek skilled pastry chefs with experience in baking techniques, presentation, and time management to meet customer needs during peak times.

What are some common challenges faced by weekend pastry chefs, and how can they be addressed?

Weekend pastry chefs often encounter fast-paced environments with condensed schedules, as a large volume of pastries must be prepared in a short timeframe for weekend service. Balancing quality and efficiency is crucial, so strong organizational skills and preparation are key. Collaborating closely with the kitchen team and maintaining clear communication helps ensure that production runs smoothly and any issues are addressed promptly. Adapting to fluctuating customer demand and being prepared for last-minute changes are also important aspects of the role.

What are the most commonly searched types of Pastry Chef jobs in Oregon?

The most popular types of Pastry Chef jobs in Oregon are:

What cities in Oregon are hiring for Weekend Pastry Chef jobs?

Cities in Oregon with the most Weekend Pastry Chef job openings:

Weekend Pastry Chef jobs near you

Chef

Market of Choice

Portland, OR • On-site

$24/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 24 days ago

Market of Choice rating

6.5

Company rating: 6.5 out of 10

Based on 31 frontline employees who took The Breakroom Quiz

38th of 122 rated grocery stores

Job description

DESCRIPTION

Market of Choice is now hiring for a Chef, starting at $19.00/hour up to $24.00/hour, based on experience, with growth opportunity up to $28.00. Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan.

DUTIES
Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service.
As a Chef, some of your responsibilities will include:

  • Assisting Kitchen Manager in daily activities and supervising salad, soup and other cases
  • Consulting with the Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated
  • Assisting the Kitchen Manager with maintaining inventory of fresh products and schedule writing
  • Work closely with the Meat, Seafood, Produce and Grocery departments
  • Training and evaluating employees (as needed)
  • Maintaining positive relationships with customers, vendors and employees

QUALIFICATIONS
The ideal candidate will have at least 1 year experience in this field, previous management experience, open availability and long-term commitment to growing with Market of Choice. You must be 18 years or older.

COMMITMENT TO DIVERSITY

A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.

What Market of Choice employees say

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