Pastry Chef
$70K - $80K/yr
As the Pastry Chef , you will oversee all pastry and dessert production for both Bar Sprezzatura ... Ability to stand for extended periods and work a flexible schedule including evenings, weekends ...
New
Quick apply
$70K - $80K/yr
As the Pastry Chef , you will oversee all pastry and dessert production for both Bar Sprezzatura ... Ability to stand for extended periods and work a flexible schedule including evenings, weekends ...
New
Quick apply
$70K - $80K/yr
As the Pastry Chef , you will oversee all pastry and dessert production for both Bar Sprezzatura ... Ability to stand for extended periods and work a flexible schedule including evenings, weekends ...
New
Arlington, OR · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...
Arlington, OR · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...
Arlington, OR · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...
Arlington, OR · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...
Grand Ronde, OR · On-site
Pastry Chef LAST UPDATED: June 29, 2012 DIVISION: Guest Services DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Exempt COMP LEVEL: 13 Summary: The Pastry Chef oversees, plans and ...
Grand Ronde, OR · On-site
Pastry Chef LAST UPDATED: June 29, 2012 DIVISION: Guest Services DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Exempt COMP LEVEL: 13 Summary: The Pastry Chef oversees, plans and ...
Grand Ronde, OR · On-site
Pastry Chef LAST UPDATED: June 29, 2012 DIVISION: Guest Services DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Exempt COMP LEVEL: 13 _____ Summary: The Pastry Chef oversees ...
Grand Ronde, OR · On-site
Pastry Chef LAST UPDATED: June 29, 2012 DIVISION: Guest Services DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Exempt COMP LEVEL: 13 _____ Summary: The Pastry Chef oversees ...
As the Executive Pastry Chef, you will oversee all pastry and dessert production for both Bar ... Ability to stand for extended periods and work a flexible schedule including evenings, weekends ...
As the Executive Pastry Chef, you will oversee all pastry and dessert production for both Bar ... Ability to stand for extended periods and work a flexible schedule including evenings, weekends ...
Pendleton, OR · On-site
$15 - $25/hr
Available to work all hours, shifts, weekends, and holidays. * Exhibits a professional demeanor ... Formal pastry arts or culinary certificate/associate degree.
Pendleton, OR · On-site
$15 - $25/hr
Available to work all hours, shifts, weekends, and holidays. * Exhibits a professional demeanor ... Formal pastry arts or culinary certificate/associate degree.
Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Pastry Sous Chef to join the opening team at Uchi Salt Lake City! If you're searching for your next opportunity ...
New
Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Pastry Sous Chef to join the opening team at Uchi Salt Lake City! If you're searching for your next opportunity ...
New
Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Pastry Sous Chef to join the opening team at Uchi Salt Lake City! If you're searching for your next opportunity ...
Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Pastry Sous Chef to join the opening team at Uchi Salt Lake City! If you're searching for your next opportunity ...
Portland, OR · On-site
$18.50 - $22.50/hr
... on weekends if necessary - Able to lift up to 50 lbs. regularly and work on feet for long periods of time Qualifications: - Previous experience in a bakery or pastry shop - Knowledge of various ...
Portland, OR · On-site
$18.50 - $22.50/hr
... on weekends if necessary - Able to lift up to 50 lbs. regularly and work on feet for long periods of time Qualifications: - Previous experience in a bakery or pastry shop - Knowledge of various ...
Powell Butte, OR · On-site
$23 - $24/hr
... pastry quick breads and muffins, and puff pastry dough including croissant and Danish. · ... nights, weekends and holidays. · Must be able to speak, read and understand basic cooking ...
Quick apply
Powell Butte, OR · On-site
$23 - $24/hr
... pastry quick breads and muffins, and puff pastry dough including croissant and Danish. · ... nights, weekends and holidays. · Must be able to speak, read and understand basic cooking ...
Grand Ronde, OR · On-site
$15 - $19.75/hr
Pastry Chef FLSA STATUS: Non-Exempt COMP LEVEL: 5 Summary: Responsible for preparation of desserts and other baked goods according to established recipes although a certain degree of creativity and ...
Grand Ronde, OR · On-site
$15 - $19.75/hr
Pastry Chef FLSA STATUS: Non-Exempt COMP LEVEL: 5 Summary: Responsible for preparation of desserts and other baked goods according to established recipes although a certain degree of creativity and ...
$15 - $19.75/hr
Pastry Chef FLSA STATUS: Non-Exempt COMP LEVEL: 5 _____ Summary: Responsible for preparation of desserts and other baked goods according to established recipes although a certain degree of creativity ...
$15 - $19.75/hr
Pastry Chef FLSA STATUS: Non-Exempt COMP LEVEL: 5 _____ Summary: Responsible for preparation of desserts and other baked goods according to established recipes although a certain degree of creativity ...
Eugene, OR · On-site
$16.10 - $18.60/hr
DESCRIPTION Market of Choice is now hiring Sous Chefs starting at $16.10/hour up to $18.60/hour ... Applicants should be available any shift including weekends. You must be 18 years or older.
Eugene, OR · On-site
$16.10 - $18.60/hr
DESCRIPTION Market of Choice is now hiring Sous Chefs starting at $16.10/hour up to $18.60/hour ... Applicants should be available any shift including weekends. You must be 18 years or older.
Eugene, OR · On-site
$19.60/hr
DESCRIPTION Market of Choice is now hiring Sous Chefs starting at $16.10/hour up to $18.60/hour ... Applicants should be available any shift including weekends. You must be 18 years or older.
Eugene, OR · On-site
$19.60/hr
DESCRIPTION Market of Choice is now hiring Sous Chefs starting at $16.10/hour up to $18.60/hour ... Applicants should be available any shift including weekends. You must be 18 years or older.
Eugene, OR · On-site
$19.60/hr
DESCRIPTION Market of Choice is now hiring Sous Chefs starting at $16.10/hour up to $18.60/hour ... Applicants should be available any shift including weekends. You must be 18 years or older.
Eugene, OR · On-site
$19.60/hr
DESCRIPTION Market of Choice is now hiring Sous Chefs starting at $16.10/hour up to $18.60/hour ... Applicants should be available any shift including weekends. You must be 18 years or older.
Portland, OR · On-site
$66K - $78K/yr
Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted ...
Portland, OR · On-site
$66K - $78K/yr
Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted ...
Portland, OR · On-site
$66K - $78K/yr
Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted ...
Portland, OR · On-site
$66K - $78K/yr
Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted ...
Portland, OR · On-site
$66K - $78K/yr
Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted ...
Portland, OR · On-site
$66K - $78K/yr
Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted ...
Beaverton, OR · On-site
$66K - $78K/yr
Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted ...
Beaverton, OR · On-site
$66K - $78K/yr
Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted ...
$12.71 - $15.46
4% of jobs
$15.46 - $18.21
13% of jobs
$19.36 is the 25th percentile. Wages below this are outliers.
$18.21 - $20.96
20% of jobs
The median wage is $23.34 / hr.
$20.96 - $23.71
16% of jobs
$23.71 - $26.46
11% of jobs
$26.46 - $29.21
7% of jobs
$31.04 is the 75th percentile. Wages above this are outliers.
$29.21 - $31.95
6% of jobs
$31.95 - $34.70
6% of jobs
$34.70 - $37.45
5% of jobs
$37.45 - $40.20
6% of jobs
$40.20 - $42.95
5% of jobs
$12
$26
$42
The most popular types of Pastry Chef jobs in Oregon are:
Cities in Oregon with the most Weekend Pastry Chef job openings:
Inspired by the casual elegance of Italy, Bar Sprezzatura is a unique escape into Italian culture and cuisine. Located within the historic Heathman Hotel, Bar Sprezzatura is a bustling lunch destination by day and an aperitivo and cicchetti bar by night, celebrating the vibrant flavors of coastal Italy through exceptional hospitality and seasonal cuisine.
As the Pastry Chef, you will oversee all pastry and dessert production for both Bar Sprezzatura and the Heathman Hotel, creating memorable desserts, breads, breakfast pastries, amenities, banquet desserts, and specialty offerings that elevate every guest experience. This is a hands-on leadership role responsible for balancing creativity with operational excellence while maintaining the highest standards of quality, consistency, and execution.
Working closely with the Executive Chef, hotel leadership, and Mina Group's corporate culinary team, you will lead the pastry program from concept to execution while mentoring the pastry team and supporting the continued growth of one of Portland's premier hospitality destinations.
A passionate, creative, and detail-oriented pastry professional who thrives in a high-volume luxury hospitality environment. You enjoy building pastry programs that balance artistry with operational excellence and take pride in creating memorable guest experiences through exceptional desserts, breads, breakfast pastries, and specialty offerings.
You are a hands-on leader who enjoys mentoring pastry cooks, fostering creativity, and maintaining consistency across multiple outlets. You understand both the artistic and business sides of pastry operations and are equally comfortable developing new menu items, managing food costs, and supporting banquet and hotel operations.
Exceptional communication and organizational skills
Passion for hospitality and creating memorable guest experiences
Creativity balanced with consistency and operational discipline
Intellectual curiosity and commitment to continuous learning
Ability to remain calm and organized in a fast-paced environment
Strong mentoring and coaching abilities
High attention to detail and presentation
Positive attitude with a collaborative leadership style
Advanced pastry and baking techniques including plated desserts, breads, viennoiserie, chocolates, frozen desserts, and specialty confections
Strong understanding of breakfast pastry production and hotel amenity programs
Experience supporting banquet and large-scale pastry production
Menu development and seasonal dessert creation
Strong inventory, ordering, and food cost management skills
Knowledge of production planning and labor efficiency
Ability to maintain the highest food safety and sanitation standards
Experience training and developing pastry teams
Comfortable working collaboratively with culinary, banquet, and hotel leadership
4+ years of pastry experience in fine dining, luxury hotels, or Michelin-caliber restaurants
Minimum 1-2 years in a pastry leadership role (Pastry Sous Chef or Pastry Chef preferred)
Culinary or Pastry degree preferred
Strong knowledge of baking science, chocolate work, sugar work, and modern pastry techniques
Experience managing multiple production priorities simultaneously
Knowledge of food safety and sanitation regulations
Working knowledge of inventory management and labor controls
Ability to frequently lift up to 40 pounds
Ability to stand for extended periods and work a flexible schedule including evenings, weekends, and holidays
$70,000 - $80,000 annually, commensurate with experience, qualifications, and demonstrated expertise.
The Mina Group, LLC and its affiliates are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas, and experiences and, pursuant to applicable Fair Chance Ordinances, will consider qualified applicants with arrest and conviction records.
If reasonable accommodation is needed to participate in the application or interview process, perform essential job functions, or receive other employment benefits, please contact Mina Group Human Resources at hrsupport@minagroup.net.
Sourced by ZipRecruiter
Traveler accommodation
501 - 1,000 Employees
San Francisco, CA, US
2002