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Weekend Pastry Chef Jobs in Oregon (NOW HIRING)

As the Pastry Chef , you will oversee all pastry and dessert production for both Bar Sprezzatura ... Ability to stand for extended periods and work a flexible schedule including evenings, weekends ...

New

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...

Pastry Chef LAST UPDATED: June 29, 2012 DIVISION: Guest Services DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Exempt COMP LEVEL: 13 Summary: The Pastry Chef oversees, plans and ...

Pastry Chef LAST UPDATED: June 29, 2012 DIVISION: Guest Services DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Exempt COMP LEVEL: 13 _____ Summary: The Pastry Chef oversees ...

PM Pastry Cook

Portland, OR · On-site

$18.50 - $22.50/hr

... on weekends if necessary - Able to lift up to 50 lbs. regularly and work on feet for long periods of time Qualifications: - Previous experience in a bakery or pastry shop - Knowledge of various ...

Pastry Cook

Powell Butte, OR · On-site

$23 - $24/hr

... pastry quick breads and muffins, and puff pastry dough including croissant and Danish. · ... nights, weekends and holidays. · Must be able to speak, read and understand basic cooking ...

Baker

Grand Ronde, OR · On-site

$15 - $19.75/hr

Pastry Chef FLSA STATUS: Non-Exempt COMP LEVEL: 5 Summary: Responsible for preparation of desserts and other baked goods according to established recipes although a certain degree of creativity and ...

Baker

Grand Ronde, OR

$15 - $19.75/hr

Pastry Chef FLSA STATUS: Non-Exempt COMP LEVEL: 5 _____ Summary: Responsible for preparation of desserts and other baked goods according to established recipes although a certain degree of creativity ...

Sous Chef

Eugene, OR · On-site

$16.10 - $18.60/hr

DESCRIPTION Market of Choice is now hiring Sous Chefs starting at $16.10/hour up to $18.60/hour ... Applicants should be available any shift including weekends. You must be 18 years or older.

Sous Chef

Eugene, OR · On-site

$19.60/hr

DESCRIPTION Market of Choice is now hiring Sous Chefs starting at $16.10/hour up to $18.60/hour ... Applicants should be available any shift including weekends. You must be 18 years or older.

Sous Chef

Eugene, OR · On-site

$19.60/hr

DESCRIPTION Market of Choice is now hiring Sous Chefs starting at $16.10/hour up to $18.60/hour ... Applicants should be available any shift including weekends. You must be 18 years or older.

Sous Chef

Portland, OR · On-site

$66K - $78K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted ...

Sous Chef

Portland, OR · On-site

$66K - $78K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted ...

Sous Chef

Portland, OR · On-site

$66K - $78K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted ...

Sous Chef

Beaverton, OR · On-site

$66K - $78K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted ...

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Showing results 1-20

Weekend Pastry Chef information

See Oregon salary details

$12

$26

$42

How much do weekend pastry chef jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for weekend pastry chef in Oregon is $26.45, according to ZipRecruiter salary data. Most workers in this role earn between $19.33 and $33.03 per hour, depending on experience, location, and employer.

What is a weekend pastry chef?

Weekend Pastry Chefs are culinary professionals who specialize in preparing and baking pastries, desserts, and baked goods, typically working during weekends. They may work in bakeries, hotels, restaurants, or catering services, handling tasks such as mixing dough, decorating cakes, and ensuring the quality and presentation of each pastry. Their schedules are often designed to meet higher customer demand during weekends, and they must balance efficiency with creativity to deliver a wide variety of sweet treats. Weekend Pastry Chefs also follow strict food safety standards and may be involved in menu planning and inventory management.

What are the key skills and qualifications needed to thrive as a weekend pastry chef, and why are they important?

To thrive as a Weekend Pastry Chef, you need strong pastry and baking skills, attention to detail, and typically a culinary degree or relevant experience in a commercial kitchen. Familiarity with bakery equipment, food safety certifications, and recipe management systems is often required. Creativity, time management, and teamwork are vital soft skills that help you excel in a busy kitchen environment. These abilities ensure the consistent production of high-quality pastries, efficient workflow, and excellent customer satisfaction during peak weekend hours.

What are some common challenges faced by weekend pastry chefs, and how can they be addressed?

Weekend pastry chefs often encounter fast-paced environments with condensed schedules, as a large volume of pastries must be prepared in a short timeframe for weekend service. Balancing quality and efficiency is crucial, so strong organizational skills and preparation are key. Collaborating closely with the kitchen team and maintaining clear communication helps ensure that production runs smoothly and any issues are addressed promptly. Adapting to fluctuating customer demand and being prepared for last-minute changes are also important aspects of the role.

Are weekend pastry chefs in demand?

Weekend pastry chefs are in demand in many hospitality and catering establishments, especially during busy seasons and weekends when demand for baked goods and desserts increases. Employers often seek skilled pastry chefs with experience in baking techniques, presentation, and time management to meet customer needs during peak times.

How many hours does a weekend pastry chef work a day?

A weekend pastry chef typically works 4 to 8 hours per day, often during weekend mornings or afternoons to prepare baked goods for the upcoming week. The exact hours depend on the bakery's schedule and workload, and some roles may require early morning shifts or extended hours during busy periods.

Where do weekend pastry chefs make the most money?

Weekend pastry chefs tend to earn higher wages in regions with a higher cost of living and a strong hospitality industry, such as major metropolitan areas or affluent communities. Salaries can also vary based on experience, skill level, and the type of establishment, with upscale bakeries and hotels typically offering higher pay for weekend work.

What are the most commonly searched types of Pastry Chef jobs in Oregon?

The most popular types of Pastry Chef jobs in Oregon are:

What cities in Oregon are hiring for Weekend Pastry Chef jobs?

Cities in Oregon with the most Weekend Pastry Chef job openings:

Pastry Chef

MINA Group

Portland, OR

$70K - $80K/yr

Full-time

Posted 3 days ago

New


Job description

About the Role:

Inspired by the casual elegance of Italy, Bar Sprezzatura is a unique escape into Italian culture and cuisine. Located within the historic Heathman Hotel, Bar Sprezzatura is a bustling lunch destination by day and an aperitivo and cicchetti bar by night, celebrating the vibrant flavors of coastal Italy through exceptional hospitality and seasonal cuisine.

As the Pastry Chef, you will oversee all pastry and dessert production for both Bar Sprezzatura and the Heathman Hotel, creating memorable desserts, breads, breakfast pastries, amenities, banquet desserts, and specialty offerings that elevate every guest experience. This is a hands-on leadership role responsible for balancing creativity with operational excellence while maintaining the highest standards of quality, consistency, and execution.

Working closely with the Executive Chef, hotel leadership, and Mina Group's corporate culinary team, you will lead the pastry program from concept to execution while mentoring the pastry team and supporting the continued growth of one of Portland's premier hospitality destinations.


Our Ideal Candidate Is:

A passionate, creative, and detail-oriented pastry professional who thrives in a high-volume luxury hospitality environment. You enjoy building pastry programs that balance artistry with operational excellence and take pride in creating memorable guest experiences through exceptional desserts, breads, breakfast pastries, and specialty offerings.

You are a hands-on leader who enjoys mentoring pastry cooks, fostering creativity, and maintaining consistency across multiple outlets. You understand both the artistic and business sides of pastry operations and are equally comfortable developing new menu items, managing food costs, and supporting banquet and hotel operations.


What You Bring to the Table:Personal Attributes
  • Exceptional communication and organizational skills

  • Passion for hospitality and creating memorable guest experiences

  • Creativity balanced with consistency and operational discipline

  • Intellectual curiosity and commitment to continuous learning

  • Ability to remain calm and organized in a fast-paced environment

  • Strong mentoring and coaching abilities

  • High attention to detail and presentation

  • Positive attitude with a collaborative leadership style


Professional Attributes
  • Advanced pastry and baking techniques including plated desserts, breads, viennoiserie, chocolates, frozen desserts, and specialty confections

  • Strong understanding of breakfast pastry production and hotel amenity programs

  • Experience supporting banquet and large-scale pastry production

  • Menu development and seasonal dessert creation

  • Strong inventory, ordering, and food cost management skills

  • Knowledge of production planning and labor efficiency

  • Ability to maintain the highest food safety and sanitation standards

  • Experience training and developing pastry teams

  • Comfortable working collaboratively with culinary, banquet, and hotel leadership


Basic Qualifications
  • 4+ years of pastry experience in fine dining, luxury hotels, or Michelin-caliber restaurants

  • Minimum 1-2 years in a pastry leadership role (Pastry Sous Chef or Pastry Chef preferred)

  • Culinary or Pastry degree preferred

  • Strong knowledge of baking science, chocolate work, sugar work, and modern pastry techniques

  • Experience managing multiple production priorities simultaneously

  • Knowledge of food safety and sanitation regulations

  • Working knowledge of inventory management and labor controls

  • Ability to frequently lift up to 40 pounds

  • Ability to stand for extended periods and work a flexible schedule including evenings, weekends, and holidays


Salary Range:

$70,000 - $80,000 annually, commensurate with experience, qualifications, and demonstrated expertise.


The Mina Group, LLC and its affiliates are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas, and experiences and, pursuant to applicable Fair Chance Ordinances, will consider qualified applicants with arrest and conviction records.

If reasonable accommodation is needed to participate in the application or interview process, perform essential job functions, or receive other employment benefits, please contact Mina Group Human Resources at hrsupport@minagroup.net.