As the Executive Pastry Chef, you will oversee all pastry and dessert production for both Bar ... true independent self. We are an equal opportunity workplace and employer that does not ...
As the Executive Pastry Chef, you will oversee all pastry and dessert production for both Bar ... true independent self. We are an equal opportunity workplace and employer that does not ...
$14 - $18.75/hr
Bake breads, rolls, and other pastries. * Check that food supplies are properly rotated. * Prepare ... Commercial use cutlery - Chefs' knives; Oyster knives; Paring knives; Serrated blade knives
$14 - $18.75/hr
Bake breads, rolls, and other pastries. * Check that food supplies are properly rotated. * Prepare ... Commercial use cutlery - Chefs' knives; Oyster knives; Paring knives; Serrated blade knives
Present, and sell local, artisanal, specialty food items to Cheesemonger, culinarians, and chefs ... Participate in marketing events such as cheese seminars, pastry classes, trade shows, and tasting ...
Present, and sell local, artisanal, specialty food items to Cheesemonger, culinarians, and chefs ... Participate in marketing events such as cheese seminars, pastry classes, trade shows, and tasting ...
Present, and sell local, artisanal, specialty food items to Cheesemonger, culinarians, and chefs ... Participate in marketing events such as cheese seminars, pastry classes, trade shows, and tasting ...
Present, and sell local, artisanal, specialty food items to Cheesemonger, culinarians, and chefs ... Participate in marketing events such as cheese seminars, pastry classes, trade shows, and tasting ...
Banquet Manager
West Linn, OR · On-site
Immediately communicate with Chef any increase or decrease in the party sizes. * Notify Human ... Independent mobility throughout the Clubhouse Hide
Banquet Manager
West Linn, OR · On-site
Immediately communicate with Chef any increase or decrease in the party sizes. * Notify Human ... Independent mobility throughout the Clubhouse Hide
Independent Contractor Pastry Chef information
See Oregon salary details
$12.71 - $15.46
4% of jobs
$15.46 - $18.21
13% of jobs
$19.36 is the 25th percentile. Wages below this are outliers.
$18.21 - $20.96
20% of jobs
The median wage is $23.34 / hr.
$20.96 - $23.71
16% of jobs
$23.71 - $26.46
11% of jobs
$26.46 - $29.21
7% of jobs
$31.04 is the 75th percentile. Wages above this are outliers.
$29.21 - $31.95
6% of jobs
$31.95 - $34.70
6% of jobs
$34.70 - $37.45
5% of jobs
$37.45 - $40.20
6% of jobs
$40.20 - $42.95
5% of jobs
$12
$26
$42
How much do independent contractor pastry chef jobs pay per hour?
As of Aug 16, 2026, the average hourly pay for independent contractor pastry chef in Oregon is $26.45, according to ZipRecruiter salary data. Most workers in this role earn between $19.33 and $33.03 per hour, depending on experience, location, and employer.
How does working as an independent contractor pastry chef differ from working in a traditional bakery setting?
As an independent contractor pastry chef, you have the flexibility to set your own schedule, select your clients, and often work on a project or event basis rather than fixed shifts. This role typically involves more autonomy but also requires you to handle business aspects such as marketing, invoicing, and sourcing ingredients. Collaboration is often with event planners, caterers, or direct clients rather than being part of a larger kitchen team. This setup can be rewarding for those who value independence and variety but may also present challenges like inconsistent workflow and the need for strong self-management skills.
What is the difference between Independent Contractor Pastry Chef vs Pastry Chef?
| Aspect | Independent Contractor Pastry Chef | Pastry Chef |
|---|---|---|
| Credentials | Relevant culinary certifications, pastry training | Same as contractor, often with formal culinary degrees |
| Work Environment | Freelance, self-employed, multiple clients | Employed by a restaurant, hotel, or bakery |
| Employer/Industry Usage | Used in freelance and catering contexts | Common in hospitality and food service industry |
| Work Setup | Self-managed, flexible hours, project-based | Scheduled shifts, fixed hours |
In summary, an Independent Contractor Pastry Chef operates independently, managing their own schedule and clients, while a Pastry Chef is typically employed full-time by an establishment. Both roles require pastry skills and certifications, but their work environments and employment structures differ significantly.
What is an independent contractor pastry chef?
Independent contractor pastry chefs are skilled baking professionals who work on a freelance basis rather than as full-time employees. They are typically hired for specific events, projects, or time periods to create baked goods such as cakes, pastries, and desserts. These chefs may collaborate with restaurants, catering companies, or private clients, managing their own schedules and business operations. Working as an independent contractor provides flexibility but also requires handling their own taxes, supplies, and marketing.
What are the key skills and qualifications needed to thrive as an independent contractor pastry chef, and why are they important?
To thrive as an Independent Contractor Pastry Chef, you need expertise in baking techniques, recipe development, and food safety, typically supported by culinary training or certification. Mastery of kitchen equipment, inventory management systems, and familiarity with health regulations are essential technical requirements. Creativity, strong time management, and clear client communication help chefs stand out in competitive markets. These skills are crucial for delivering high-quality products, ensuring client satisfaction, and successfully managing an independent pastry business.
What are the most commonly searched types of Pastry Chef jobs in Oregon?
The most popular types of Pastry Chef jobs in Oregon are:
What cities in Oregon are hiring for Independent Contractor Pastry Chef jobs?
Cities in Oregon with the most Independent Contractor Pastry Chef job openings:
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 10 days ago
Job description
Inspired by the casual elegance of Italy, Bar Sprezzatura is a unique escape into Italian culture and cuisine. Located within the historic Heathman Hotel, Bar Sprezzatura is a bustling lunch destination by day and an aperitivo and cicchetti bar by night, celebrating the vibrant flavors of coastal Italy through exceptional hospitality and seasonal cuisine.
About the Role:
As the Executive Pastry Chef, you will oversee all pastry and dessert production for both Bar Sprezzatura and the Heathman Hotel, creating memorable desserts, breads, breakfast pastries, amenities, banquet desserts, and specialty offerings that elevate every guest experience. This is a hands-on leadership role responsible for balancing creativity with operational excellence while maintaining the highest standards of quality, consistency, and execution.
Working closely with the Executive Chef, hotel leadership, and Mina Group's corporate culinary team, you will lead the pastry program from concept to execution while mentoring the pastry team and supporting the continued growth of one of Portland's premier hospitality destinations.
Our Ideal Candidate Is:
A passionate, creative, and detail-oriented pastry professional who thrives in a high-volume luxury hospitality environment. You enjoy building pastry programs that balance artistry with operational excellence and take pride in creating memorable guest experiences through exceptional desserts, breads, breakfast pastries, and specialty offerings.
You are a hands-on leader who enjoys mentoring pastry cooks, fostering creativity, and maintaining consistency across multiple outlets. You understand both the artistic and business sides of pastry operations and are equally comfortable developing new menu items, managing food costs, and supporting banquet and hotel operations.
What You Bring to the Table
- Personal Attributes
- Exceptional communication and organizational skills
- Passion for hospitality and creating memorable guest experiences
- Creativity balanced with consistency and operational discipline
- Intellectual curiosity and commitment to continuous learning
- Ability to remain calm and organized in a fast-paced environment
- Strong mentoring and coaching abilities
- High attention to detail and presentation
- Positive attitude with a collaborative leadership style
- Professional Attributes
- Advanced pastry and baking techniques including plated desserts, breads, viennoiserie, chocolates, frozen desserts, and specialty confections
- Strong understanding of breakfast pastry production and hotel amenity programs
- Experience supporting banquet and large-scale pastry production
- Menu development and seasonal dessert creation
- Strong inventory, ordering, and food cost management skills
- Knowledge of production planning and labor efficiency
- Ability to maintain the highest food safety and sanitation standards
- Experience training and developing pastry teams
- Comfortable working collaboratively with culinary, banquet, and hotel leadership
Requested Capabilities
- 4+ years of pastry experience in fine dining, luxury hotels, or Michelin-caliber restaurants
- Minimum 1-2 years in a pastry leadership role (Pastry Sous Chef or Pastry Chef preferred)
- Culinary or Pastry degree preferred
- Strong knowledge of baking science, chocolate work, sugar work, and modern pastry techniques
- Experience managing multiple production priorities simultaneously
- Knowledge of food safety and sanitation regulations
- Working knowledge of inventory management and labor controls
- Ability to frequently lift up to 40 pounds
- Ability to stand for extended periods and work a flexible schedule including evenings, weekends, and holidays
As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO/PTO exchange, medical/dental/vision benefits, maternity/paternity leave, pet insurance, company-matched dependent care & 401k, student loan repayment program and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority.
We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively.
Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.
About Heathman Hotel
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
51 - 200 Employees
Headquarters location
Kirkland, WA, US
Year founded
2007