1

Weekend Pastry Chef Jobs in Florida (NOW HIRING)

Pastry Chef Job Reference Number: 39933 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Constellation Location: Miami , Florida (US-FL) The Role At A Glance: We are looking to add ...

... weekends, and holidays free? We've got the best of both worlds! The Power Design SURGE Café is ... Pastry Chef to lead our bakery and pastry program at our corporate headquarters in sunny St. Pete.

Job title Pastry Chef Reports to Executive Pastry Chef Position Purpose: Create high quality pastry ... Flexibility (different shifts - day, night, weekends, holidays) Education & Experience * Minimum of ...

... weekends, and holidays free? We've got the best of both worlds! The Power Design SURGE Café is ... Pastry Chef to lead our bakery and pastry program at our corporate headquarters in sunny St. Pete.

Pastry Chef

Miami, FL · On-site

$75K/yr

Pastry Chef Job Reference Number: 39933 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Constellation Location: Miami , Florida (US-FL) The Role At A Glance: We are looking to add ...

... weekends, and holidays free? We've got the best of both worlds! The Power Design SURGE Cafe is ... Pastry Chef to lead our bakery and pastry program at our corporate headquarters in sunny St. Pete.

Pastry Chef

Fort Lauderdale, FL · On-site

$70K - $75K/yr

We are looking for a creative Pastry Chef to join our award-winning, high-volume waterfront ... Flexible working hours, including weekends and evenings, when necessary. * Capable of working in a ...

Job title Pastry Chef Reports to Executive Pastry Chef Position Purpose: Create high quality pastry ... Flexibility (different shifts - day, night, weekends, holidays) Education & Experience * Minimum of ...

Job title Pastry Chef Reports to Executive Pastry Chef Position Purpose: Create high quality pastry ... Flexibility (different shifts - day, night, weekends, holidays) Education & Experience * Minimum of ...

Executive Pastry Chef Miami A refined all-day café, creating the foundation for a multi-unit expansion across South Florida. This is a true ground-floor opportunity for an accomplished Pastry Chef ...

Executive Pastry Chef

Miami, FL · On-site

$75K - $85K/yr

Weekends: 8 AM - 5 PMWeekdays: 7 AM - 4 PM or 9 AM - 5 PMSchedules vary depending on pre-opening ... This Executive Pastry Chef position offers a rare advantage: creative control before launch and ...

Showing results 21-40

Weekend Pastry Chef information

See Florida salary details

$8

$18

$30

How much do weekend pastry chef jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for weekend pastry chef in Florida is $18.70, according to ZipRecruiter salary data. Most workers in this role earn between $13.65 and $23.37 per hour, depending on experience, location, and employer.

What is a weekend pastry chef?

Weekend Pastry Chefs are culinary professionals who specialize in preparing and baking pastries, desserts, and baked goods, typically working during weekends. They may work in bakeries, hotels, restaurants, or catering services, handling tasks such as mixing dough, decorating cakes, and ensuring the quality and presentation of each pastry. Their schedules are often designed to meet higher customer demand during weekends, and they must balance efficiency with creativity to deliver a wide variety of sweet treats. Weekend Pastry Chefs also follow strict food safety standards and may be involved in menu planning and inventory management.

What are the key skills and qualifications needed to thrive as a weekend pastry chef, and why are they important?

To thrive as a Weekend Pastry Chef, you need strong pastry and baking skills, attention to detail, and typically a culinary degree or relevant experience in a commercial kitchen. Familiarity with bakery equipment, food safety certifications, and recipe management systems is often required. Creativity, time management, and teamwork are vital soft skills that help you excel in a busy kitchen environment. These abilities ensure the consistent production of high-quality pastries, efficient workflow, and excellent customer satisfaction during peak weekend hours.

What are some common challenges faced by weekend pastry chefs, and how can they be addressed?

Weekend pastry chefs often encounter fast-paced environments with condensed schedules, as a large volume of pastries must be prepared in a short timeframe for weekend service. Balancing quality and efficiency is crucial, so strong organizational skills and preparation are key. Collaborating closely with the kitchen team and maintaining clear communication helps ensure that production runs smoothly and any issues are addressed promptly. Adapting to fluctuating customer demand and being prepared for last-minute changes are also important aspects of the role.

How many hours does a weekend pastry chef work a day?

A weekend pastry chef typically works between 4 to 8 hours per day, often during morning or afternoon shifts to prepare baked goods for the weekend. The exact hours depend on the bakery's schedule and workload, and some may work longer shifts during busy periods or special events.

What are the most commonly searched types of Pastry Chef jobs in Florida?

The most popular types of Pastry Chef jobs in Florida are:

$75K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 17 days ago


Job description

Pastry Chef

Job Reference Number: 39933
Employment Type: 
Full-TimeOnsite 
Segment:
Dining & Events
Brand:
Constellation
Location:
Miami, Florida (US-FL) 
 

The Role At A Glance:

We are looking to add an experienced pastry chef to work with a highly motivated and energetic kitchen staff at our Florida Commissary in Miami, FL for our Constellation Catering division. As a pastry chef for Constellation, you will have the opportunity to work in a fast-paced, high volume, efficient environment and prepare delicious desserts. If you are driven, passionate about preparing and serving high quality desserts, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What You'll Be Doing:

  • Manage a team of pastry cooks
  • Menu Development and Design
  • Creative food presentation
  • Plan, purchase and execute pastries
  • Maintaining kitchen
  • Ensuring food is stored properly
  • Following safe food handling policies, procedures and recipes  

What We Are Looking For:

  • At least three years' prior pastry experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Degree in Baking and Pastry or at least 5 year supervising a pastry department
  • Working knowledge of proper culinary methods, techniques, and standards.  
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.  
  • Customer service experience is required. 
  • Ability to travel to on-site special events within the South Miami or Southeast Florida areas.

Compensation:

$75,000/yr. #LIGG1 #boost

Benefits:

  • Medical
  • Dental
  • Vision
  • Tuition Reimbursement
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick
  • Holiday Pay (9 paid holidays)
     

About Constellation:

From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.

About Elior North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.


Disclaimer: This job description can be revised  by management as needed.

About Constellation:

From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed.


Elior North America logo

About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008