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Weekend Line Cook Jobs in Atlanta, GA (NOW HIRING)

Delbar LLC

Line Cook

Atlanta, GA · On-site

$17 - $23/hr

Line Cook Delbar - Buckhead Position Summary: Delbar is seeking experienced, dependable, and ... Availability to work nights, weekends, and holidays is required. Compensation & Benefits Pay ranges ...

Katy Lee Culinary Llc

Line Cook

Cumming, GA · On-site

$16 - $22/hr

Kitchen Line Cook Location: Cumming, GA (Vickery Village) Position Type: Full-time / Part-time ... Flexible availability including nights, weekends, and holidays Compensation & Benefits: * Hourly ...

Peachtree Hills Place

Line Cook

Atlanta, GA · On-site

$15.25 - $19/hr

Line Cook Peachtree Hills Place is Atlanta's premier luxury independent living community, offering ... Monday through Friday and weekend availability required * Most shifts end by 8:30 PM * Overtime ...

BIBI EATERY LLC

Line Cook

Atlanta, GA · On-site

$17 - $19/hr

Line Cook Bibi EateryPosition Summary Bibi Eatery is seeking reliable, fast, and team-oriented Line ... Availability to work nights, weekends, and holidays is required. Bibi Eatery is looking for ...

Main Event Entertainment

Line Cook

Alpharetta, GA

$15.50 - $19.25/hr

As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a ... Availability to workdays, nights and/or weekends PERKS! Main Event Team Members are expected to ...

Main Event Entertainment

Line Cook

Suwanee, GA · On-site

$14.75 - $18.50/hr

As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a ... Availability to workdays, nights and/or weekends PERKS! Main Event Team Members are expected to ...

Main Event Entertainment

Line Cook

Suwanee, GA

$14.75 - $18.50/hr

As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a ... Availability to workdays, nights and/or weekends PERKS! Main Event Team Members are expected to ...

Main Event Entertainment

Line Cook

Alpharetta, GA · On-site

$15.50 - $19.25/hr

As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a ... Availability to workdays, nights and/or weekends PERKS! Main Event Team Members are expected to ...

Main Event Entertainment

Line Cook

Atlanta, GA · On-site

$15.25 - $19/hr

As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a ... Availability to work days, nights and/or weekends PERKS AND BENEFITS Main Event Team Members are ...

Main Event Entertainment

Line Cook

Atlanta, GA

$15.25 - $19/hr

As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a ... Availability to work days, nights and/or weekends PERKS AND BENEFITS Main Event Team Members are ...

JCS Restaurant Group LLC

Line Cook

Stonecrest, GA · On-site

$14.50 - $18.25/hr

Position Summary The Line Cook is responsible for preparing and cooking menu items according to The ... Ability to work nights, weekends, and holidays. Strong teamwork and communication skills. Physical ...

City Lines Bar & Grill

Line Cook

Dacula, GA

$12 - $16/hr

Now Hiring: Full-Time Line Cook (Nights & Weekends) at City Lines Bar & Grill City Lines Bar & Grill, a seven-year-old American-themed, elevated casual restaurant, is looking for a full-time line ...

Louisiana Bistreaux

Line Cook

Atlanta, GA · On-site

$15 - $18/hr

Line Cooks Are you a highly skilled and motivated cook with a passion for creating delicious dishes? Do you thrive in a fast-paced and dynamic kitchen environment? If so, we have an immediate opening ...

Fifth Group Restaurants

Line Cook

Atlanta, GA · On-site

$18 - $20/hr

Line Cook Who you are: You have a passion for delivering a great culinary experience to every guest ... Ability to work days, nights, weekends and holidays * Requires manual dexterity to use and operate ...

K5 Hospitality

Line Cook

Atlanta, GA · On-site

$18 - $21/hr

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate ... Punctual, dependable, and able to work evenings, weekends, and holidays as needed. * Passion for ...

Louisiana Bistreaux

Line Cook

Atlanta, GA

$15 - $18/hr

Line Cooks Are you a highly skilled and motivated cook with a passion for creating delicious dishes? Do you thrive in a fast-paced and dynamic kitchen environment? If so, we have an immediate opening ...

Fifth Group Restaurants

Line Cook

Atlanta, GA · On-site

$15.25 - $19/hr

Line Cook Who you are: You have a passion for delivering a great culinary experience to every guest ... Ability to work days, nights, weekends and holidays * Requires manual dexterity to use and operate ...

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All JobsLine Cook JobsWeekend Line Cook JobsWeekend Line Cook Jobs in Atlanta, GA

Weekend Line Cook information

See Atlanta, GA salary details

$9

$16

$21

How much do weekend line cook jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for weekend line cook in Atlanta, GA is $16.45, according to ZipRecruiter salary data. Most workers in this role earn between $14.57 and $18.27 per hour, depending on experience, location, and employer.

What is a weekend line cook?

Weekend line cooks are culinary professionals responsible for preparing and cooking food orders during weekends in restaurants or food establishments. They work on the 'line,' which is the area in the kitchen where dishes are assembled and cooked during busy service times. Weekend line cooks must be able to work efficiently under pressure, follow recipes, maintain food safety standards, and coordinate with other kitchen staff to ensure timely and high-quality food service. Their role is crucial for meeting customer demand during peak weekend hours.

What are the key skills and qualifications needed to thrive as a weekend line cook, and why are they important?

To thrive as a Weekend Line Cook, you need solid culinary skills, knowledge of food safety, and experience working in a fast-paced kitchen, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale systems, and proper food handling certifications is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills in this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment during busy weekend shifts.

What are some common challenges weekend line cooks face, and how can I prepare for them?

Weekend line cooks often encounter high customer volumes and fast-paced shifts, especially during peak meal times. Staying organized, maintaining clear communication with kitchen staff, and mastering time management are crucial for handling multiple orders efficiently. It's helpful to familiarize yourself with the menu and prep work in advance to reduce stress. Adapting quickly to changes and working collaboratively with the team will help you succeed in this role.

What is the difference between Weekend Line Cook vs Full-Time Line Cook?

AspectWeekend Line CookFull-Time Line Cook
Work SchedulePrimarily weekends, part-time hoursFull-week, consistent hours
CredentialsBasic culinary skills, food safety certification often requiredSame as Weekend Line Cook, often with more experience
Work EnvironmentFast-paced kitchen, similar to full-time rolesSame as Weekend Line Cook, but with longer shifts
Industry UsageCommon in restaurants needing weekend coverageStandard in most restaurant kitchens

The main difference between a Weekend Line Cook and a Full-Time Line Cook lies in their work schedules. Weekend Line Cooks typically work part-time hours focused on weekends, while Full-Time Line Cooks work consistent, full-week shifts. Both roles require similar skills and certifications, but the schedule flexibility makes Weekend Line Cooks ideal for those seeking part-time work or supplementing income.

Can I be a weekend line cook without experience?

Weekend line cook positions often require some basic cooking skills, but many employers are willing to train candidates with little or no experience. Having a positive attitude, willingness to learn, and basic kitchen knowledge can help you secure such roles. Certifications like food safety training can also improve your chances.

How many days a week do weekend line cooks work?

Weekend line cooks typically work two to three days on weekends, such as Friday, Saturday, and Sunday, depending on the restaurant's schedule. They often work during peak hours and may have additional shifts during the week if needed, with schedules varying by employer and location.

Where do weekend line cooks make the most money?

Weekend line cooks tend to earn higher wages in regions with a higher cost of living and in upscale or fine dining establishments. States or cities with a strong hospitality industry and competitive labor markets often offer better pay, especially for cooks with specialized skills or certifications. However, wages can vary widely based on location, experience, and the type of restaurant.

What are the most commonly searched types of Line Cook jobs in Atlanta, GA?

The most popular types of Line Cook jobs in Atlanta, GA are:

What cities near Atlanta, GA are hiring for Weekend Line Cook jobs?

Cities near Atlanta, GA with the most Weekend Line Cook job openings:

Weekend Line Cook jobs near you
Infographic showing various Weekend Line Cook job openings in Atlanta, GA as of August 2026, with employment types broken down into 59% Full Time, and 41% Part Time. Highlights an 100% In-person job distribution, with an average salary of $34,218 per year, or $16.5 per hour.

Line Cook

Atlanta, GA • On-site

Delbar LLC
See more jobs at Delbar LLCexternal

$17 - $23/hr

Full-time

PTO

Re-posted 2 days ago

Job description

Line Cook
Delbar – Buckhead

Position Summary:


Delbar is seeking experienced, dependable, and passionate Line Cooks to join our high-volume kitchen team. Our line cooks are responsible for executing dishes with precision, consistency, and urgency while maintaining the highest standards of food quality, cleanliness, and teamwork. Stations range between hot and cold preparation, and all cooks must be comfortable working multiple areas of the kitchen as needed.

Station Overview:
Hot stations include sauté, charcoal grill, fryer, and hot appetizer production. Cold stations include salads, cold appetizers, and certain hot appetizers that require cold-side preparation and assembly. Flexibility is essential, as station assignments may change based on business volume and staffing needs.

Core Responsibilities:
Execute recipes and plating standards exactly as trained to ensure consistency across all shifts and locations. Prepare and cook menu items efficiently during high-volume service while maintaining attention to detail. Maintain a clean, organized, and fully stocked station at all times. Communicate clearly with chefs and team members to ensure smooth service flow. Assist with daily prep, breakdown, labeling, stocking, and cleaning duties. Follow all company standards outlined in the employee handbook and kitchen training materials.


Qualifications:
A minimum of 1 to 2 years of line cook experience is preferred. Experience in a high-volume restaurant setting is strongly preferred. Candidates must demonstrate knowledge of food safety, proper knife handling, and station organization. Availability to work nights, weekends, and holidays is required.

Compensation & Benefits
Pay ranges from $17 to $23 per hour based on experience and station proficiency. After two years of full-time employment, team members may qualify for five days of paid time off. Delbar is committed to promoting from within and providing growth opportunities for dedicated team members who demonstrate leadership, consistency, and strong performance.

Delbar is looking for cooks who take pride in their craft, respect their team, and thrive in a kitchen that moves with purpose and intensity.