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Weekend Line Cook Jobs in Anaheim, CA (NOW HIRING)

Line Cook

Los Angeles, CA · On-site

$23/hr

Seeking PM cooks with grilling/ salad experience- must be available weekends. Buscamos cocineros de noche con experiencia de parrilla, que tambien tiene disponibilidad durante el fin de semana Line ...

Line Cook

Los Angeles, CA · On-site

$23/hr

Seeking PM cooks with grilling/ salad experience- must be available weekends. Buscamos cocineros de noche con experiencia de parrilla, que también tiene disponibilidad durante el fin de semana Line ...

Line Cook

Irvine, CA · On-site

$22.60 - $24.60/hr

A Line Cook's work schedule fluctuates based on business and staffing needs and requires availability to work days, nights, weekends and holidays, as needed. Essential Functions: Team: * Follows ...

Be Seen First

Line Cook

Riverside, CA · On-site

$20 - $23/hr

The Line Cook is responsible for preparing and cooking menu items according to ProAbition's recipes ... The ability to work nights, weekends, and busy dinner services is required. Company Description ...

New

Line Cook

Costa Mesa, CA · On-site

$22.60 - $24.60/hr

A Line Cook's work schedule fluctuates based on business and staffing needs and requires availability to work days, nights, weekends and holidays, as needed. Essential Functions: Team: * Follows ...

Line Cook

Los Angeles, CA · On-site

$19 - $25/hr

Line Cook duties will consist of assisting the executive and kitchen manager with their daily tasks. Responsibilities * Set up and stocking stations with all necessary supplies * Prepare food for ...

Line Cook

Tustin, CA · On-site

$22/hr

Ethics Passion Teamwork What We're Looking For a Line Cook A passion for food and a desire to do things right Positive attitude, initiative, and a team-first mentality Reliable -Weekends, and ...

Line Cook

Irvine, CA · On-site

$23/hr

Ethics Passion Teamwork What We're Looking For a Line Cook A passion for food and a desire to do things right Positive attitude, initiative, and a team-first mentality Reliable -Weekends, and ...

... Weekends, and holidays are part of the job · Ability to stay focused and move fast during a rush ... Line Cook → Prep Lead → Assistant Kitchen Manager → Kitchen Manager We are an equal ...

We're currently hiring LINE COOKS and DISHWASHERS at Liu's Cafe in Westwood & Koreatown . We're ... Availability for nights, weekends, and holidays WHAT WE OFFER * A team that genuinely looks out for ...

Line Cook

Los Angeles, CA · On-site

$19 - $25/hr

Line Cook duties will consist of assisting the executive and kitchen manager with their daily tasks. Responsibilities * Set up and stocking stations with all necessary supplies * Prepare food for ...

... Weekends, and holidays are part of the job · Ability to stay focused and move fast during a rush ... Line Cook → Prep Lead → Assistant Kitchen Manager → Kitchen Manager We are an equal ...

New

Line Cook

Irvine, CA · On-site

$23/hr

Ethics Passion Teamwork What We're Looking For a Line Cook A passion for food and a desire to do things right Positive attitude, initiative, and a team-first mentality Reliable -Weekends, and ...

New

Line Cook

Newport Beach, CA · On-site

$16.90/hr

Line Cook Company Description: Flecha by Mark Wahlberg is an exuberant, polished casual dining ... Flexibility to work various shifts, including evenings, weekends, and holidays as needed.

Line Cook

Seal Beach, CA · On-site

$17 - $22/hr

Line Cook - Seafood Restaurant with Wood Fire Grill Join our vibrant team at a premier seafood ... evenings, weekends, and holidays as needed We pride ourselves on fostering a positive ...

Line Cook

Seal Beach, CA · On-site

$16.25 - $20.50/hr

Line Cook - Seafood Restaurant with Wood Fire Grill Join our vibrant team at a premier seafood ... evenings, weekends, and holidays as needed We pride ourselves on fostering a positive ...

Line Cook

Seal Beach, CA

$16.25 - $20.50/hr

Description Line Cook - Seafood Restaurant with Wood Fire Grill Join our vibrant team at a premier ... evenings, weekends, and holidays as needed We pride ourselves on fostering a positive ...

Line Cook

Costa Mesa, CA · On-site

$16.90 - $20/hr

Our line cooks play a key role in delivering fresh, high-quality food while maintaining a clean and ... Availability to work evenings, weekends, and holidays Physical Requirements * Ability to stand for ...

Line Cook

Brea, CA · On-site

$18 - $23/hr

Hours may be different every week and schedules are not set nor guaranteed but will likely include nights and weekends. RESPONSIBILITIES OF THE LINE COOK * Punctual, strong work ethic and commitment ...

Line Cook

Brea, CA · On-site

$18 - $23/hr

Hours may be different every week and schedules are not set nor guaranteed but will likely include nights and weekends. RESPONSIBILITIES OF THE LINE COOK * Punctual, strong work ethic and commitment ...

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Weekend Line Cook information

See Anaheim, CA salary details

$10

$17

$23

How much do weekend line cook jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for weekend line cook in Anaheim, CA is $17.91, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $19.90 per hour, depending on experience, location, and employer.

What is a weekend line cook?

Weekend line cooks are culinary professionals responsible for preparing and cooking food orders during weekends in restaurants or food establishments. They work on the 'line,' which is the area in the kitchen where dishes are assembled and cooked during busy service times. Weekend line cooks must be able to work efficiently under pressure, follow recipes, maintain food safety standards, and coordinate with other kitchen staff to ensure timely and high-quality food service. Their role is crucial for meeting customer demand during peak weekend hours.

What are the key skills and qualifications needed to thrive as a weekend line cook, and why are they important?

To thrive as a Weekend Line Cook, you need solid culinary skills, knowledge of food safety, and experience working in a fast-paced kitchen, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale systems, and proper food handling certifications is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills in this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment during busy weekend shifts.

What are some common challenges weekend line cooks face, and how can I prepare for them?

Weekend line cooks often encounter high customer volumes and fast-paced shifts, especially during peak meal times. Staying organized, maintaining clear communication with kitchen staff, and mastering time management are crucial for handling multiple orders efficiently. It's helpful to familiarize yourself with the menu and prep work in advance to reduce stress. Adapting quickly to changes and working collaboratively with the team will help you succeed in this role.

What is the difference between Weekend Line Cook vs Full-Time Line Cook?

AspectWeekend Line CookFull-Time Line Cook
Work SchedulePrimarily weekends, part-time hoursFull-week, consistent hours
CredentialsBasic culinary skills, food safety certification often requiredSame as Weekend Line Cook, often with more experience
Work EnvironmentFast-paced kitchen, similar to full-time rolesSame as Weekend Line Cook, but with longer shifts
Industry UsageCommon in restaurants needing weekend coverageStandard in most restaurant kitchens

The main difference between a Weekend Line Cook and a Full-Time Line Cook lies in their work schedules. Weekend Line Cooks typically work part-time hours focused on weekends, while Full-Time Line Cooks work consistent, full-week shifts. Both roles require similar skills and certifications, but the schedule flexibility makes Weekend Line Cooks ideal for those seeking part-time work or supplementing income.

Can I be a weekend line cook without experience?

Weekend line cook positions often require some basic cooking skills, but many employers are willing to train candidates with little or no experience. Having a positive attitude, willingness to learn, and basic kitchen knowledge can help you secure such roles. Certifications like food safety training can also improve your chances.

How many days a week do weekend line cooks work?

Weekend line cooks typically work two to three days on weekends, such as Friday, Saturday, and Sunday, depending on the restaurant's schedule. They often work during peak hours and may have additional shifts during the week if needed, with schedules varying by employer and location.

Where do weekend line cooks make the most money?

Weekend line cooks tend to earn higher wages in regions with a higher cost of living and in upscale or fine dining establishments. States or cities with a strong hospitality industry and competitive labor markets often offer better pay, especially for cooks with specialized skills or certifications. However, wages can vary widely based on location, experience, and the type of restaurant.

What are the most commonly searched types of Line Cook jobs in Anaheim, CA?

The most popular types of Line Cook jobs in Anaheim, CA are:

What cities near Anaheim, CA are hiring for Weekend Line Cook jobs?

Cities near Anaheim, CA with the most Weekend Line Cook job openings:

$23/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 27 days ago


Job description

Seeking PM cooks with grilling/ salad experience- must be available weekends.
Buscamos cocineros de noche con experiencia de parrilla, que tambien tiene disponibilidad durante el fin de semana

Line Cook / Cocinero - The Stand North Hollywood 6150 Laurel Canyon Blvd #140, North Hollywood, CA 91606, USA

The Stand isn't your average fast-casual restaurant. We've grown to 22+ locations across California and Texas - and we're just getting started. That growth means opportunity for people who love food, work hard, and want to be part of something bigger.

We're looking for passionate Line Cooks who take pride in every plate, thrive in a fast-paced kitchen, and want to build a real career in food.

What You'll Do as a Line Cook

Cook and prep on multiple stations - salad, fry, grill, and expo

Follow our build guides to make every menu item consistently and correctly

Keep your station clean, organized, and sanitary throughout every shift

Prepare food items in a sanitary and timely manner

Work as part of a tight-knit, supportive kitchen team

Attend to special guest requests and go the extra mile

Exemplify The Stand's mission: Ethics Passion Teamwork

What We're Looking For a Line Cook

A passion for food and a desire to do things right

Positive attitude, initiative, and a team-first mentality

Reliable -Weekends, and holidays are part of the job

Ability to stay focused and move fast during a rush

Must be 18 years of age or older

Compensation & Benefits:

  • Tip pool (~$4-7/hr average)
  • Up to $23.00 per hour
  • Health, dental, and vision insurance
  • 401(k)+Company Match (We help invest in your future)
  • Sick time
  • Meal credit on shift, employee discount off shift
  • Shoes for Crews reimbursement
  • Full-Time Position / Part-Time Position

The Path:We promote from within - aggressively. Line Cook Prep Lead Assistant Kitchen Manager Kitchen Manager

We are an equal opportunity employer and consider all qualified applicants, including those with criminal histories, per applicable law.

* Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

We believe in Great Food.
We believe Great Food deserves equally Great Service.
We believe that Great Food & Service shouldn't come at the expense of Great Value.

Education:no requirementsEmployment Type: FULL_TIME