ZipRecruiter

Log In

1

Weekend Line Cook Jobs in Anaheim, CA (NOW HIRING)

PACIFIC CATCH INC

Line Cook

Brea, CA · On-site

$18 - $23/hr

Hours may be different every week and schedules are not set nor guaranteed but will likely include nights and weekends. RESPONSIBILITIES OF THE LINE COOK * Punctual, strong work ethic and commitment ...

Original Roadhouse Grill

Line Cook

Long Beach, CA · On-site

$17.25 - $21.50/hr

SUMMARY The Line Cook prepares, plates and garnishes all hot appetizers and entrees. Reports To: Restaurant Manager SPECIFIC RESPONSIBILITIES * Sets up work area, equipment and utensils. * Reads ...

Original Roadhouse Grill

Line Cook

Whittier, CA · On-site

$17.25/hr

Free food & snacks SUMMARY The Line Cook prepares, plates and garnishes all hot appetizers and entrees. Reports To: Restaurant Manager SPECIFIC RESPONSIBILITIES * Sets up work area, equipment and ...

Flecha Cantina

Line Cook

Newport Beach, CA · On-site

$16.90/hr

Line Cook Company Description: Flecha by Mark Wahlberg is an exuberant, polished casual dining ... Flexibility to work various shifts, including evenings, weekends, and holidays as needed.

Tim Ho Wan - Irvine

Line Cook

Irvine, CA

$18 - $19.50/hr

Job Summary: The Cook 1 (Line Cook) is responsible for preparing, cooking, and presenting high ... Able to work early morning shifts, weekends, and public holidays as required. * Team player with a ...

Original Roadhouse Grill

Line Cook

Whittier, CA · On-site

$15.50 - $17.50/hr

SUMMARY The Line Cook prepares, plates and garnishes all hot appetizers and entrees. Reports To: Restaurant Manager SPECIFIC RESPONSIBILITIES * Sets up work area, equipment and utensils. * Reads ...

Tim Ho Wan - Irvine

Line Cook

Irvine, CA · On-site

$17 - $21.25/hr

Job Summary: The Cook 1 (Line Cook) is responsible for preparing, cooking, and presenting high ... Able to work early morning shifts, weekends, and public holidays as required. * Team player with a ...

Sticky Rice - Venice

Line Cook

Los Angeles, CA · On-site

$19 - $19.50/hr

We are seeking a skilled and motivated Line Cook to join our kitchen team. The ideal candidate will ... Flexibility to work evenings, weekends, and holidays as required. * MUST have a valid California ...

TKS Restaurants

Line Cook

La Habra, CA · On-site

$20/hr

About the Role: As a Line Cook, you will play a critical role in the kitchen by preparing and ... Ability to work flexible hours, including nights, weekends, and holidays. * Previous experience in ...

TKS Restaurants

Line Cook

La Habra, CA · On-site

$20/hr

About the Role: As a Line Cook, you will play a critical role in the kitchen by preparing and ... Ability to work flexible hours, including nights, weekends, and holidays. * Previous experience in ...

TKS Restaurants

Line Cook

La Habra, CA · On-site

$20/hr

About the Role: As a Line Cook, you will play a critical role in the kitchen by preparing and ... Ability to work flexible hours, including nights, weekends, and holidays. * Previous experience in ...

TKS Restaurants

Line Cook

La Habra, CA · On-site

$20/hr

About the Role: As a Line Cook, you will play a critical role in the kitchen by preparing and ... Ability to work flexible hours, including nights, weekends, and holidays. * Previous experience in ...

Bear Flag Fish Company

Line Cook

Huntington Beach, CA · On-site

$16.90 - $23/hr

Position Overview: The Line Cook is a key member of our kitchen staff, responsible for the ... Available to work flexible shifts, including evenings, weekends, and holidays. * Experienced in ...

Nara Hotels, Inc.

Line Cook

Anaheim, CA · On-site

$20/hr

Job Overview - Line Cook We are seeking motivated, experienced, and personable Cooks to assist in the opening of a 3-meal restaurant, breakfast buffet, lobby lounge, pool lounge, café marketplace ...

IHOP

Line Cook

Riverside, CA · On-site

$16.50 - $20.50/hr

We are looking for a Line Cook with remarkable hard skills and engaging people skills. The right person for this job should be able to multitask. Our restaurant prides itself in providing excellent ...

woodranch

Line Cook

Chino Hills, CA · On-site

$16 - $20/hr

The Line Cook prepares all food items ordered and ensures the safety and cleanliness of the kitchen. The Line Cook is responsible for all aspects of their assigned cooking station, including set up ...

woodranch

Line Cook

Anaheim, CA

$16.50 - $20.75/hr

The Line Cook prepares all food items ordered and ensures the safety and cleanliness of the kitchen. The Line Cook is responsible for all aspects of their assigned cooking station, including set up ...

previous pagenext page

Showing results 21-40

All JobsLine Cook JobsWeekend Line Cook JobsWeekend Line Cook Jobs in Anaheim, CA

Weekend Line Cook information

See Anaheim, CA salary details

$10

$17

$23

How much do weekend line cook jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for weekend line cook in Anaheim, CA is $17.91, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $19.90 per hour, depending on experience, location, and employer.

What is a weekend line cook?

Weekend line cooks are culinary professionals responsible for preparing and cooking food orders during weekends in restaurants or food establishments. They work on the 'line,' which is the area in the kitchen where dishes are assembled and cooked during busy service times. Weekend line cooks must be able to work efficiently under pressure, follow recipes, maintain food safety standards, and coordinate with other kitchen staff to ensure timely and high-quality food service. Their role is crucial for meeting customer demand during peak weekend hours.

What are the key skills and qualifications needed to thrive as a weekend line cook, and why are they important?

To thrive as a Weekend Line Cook, you need solid culinary skills, knowledge of food safety, and experience working in a fast-paced kitchen, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale systems, and proper food handling certifications is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills in this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment during busy weekend shifts.

What are some common challenges weekend line cooks face, and how can I prepare for them?

Weekend line cooks often encounter high customer volumes and fast-paced shifts, especially during peak meal times. Staying organized, maintaining clear communication with kitchen staff, and mastering time management are crucial for handling multiple orders efficiently. It's helpful to familiarize yourself with the menu and prep work in advance to reduce stress. Adapting quickly to changes and working collaboratively with the team will help you succeed in this role.

What is the difference between Weekend Line Cook vs Full-Time Line Cook?

AspectWeekend Line CookFull-Time Line Cook
Work SchedulePrimarily weekends, part-time hoursFull-week, consistent hours
CredentialsBasic culinary skills, food safety certification often requiredSame as Weekend Line Cook, often with more experience
Work EnvironmentFast-paced kitchen, similar to full-time rolesSame as Weekend Line Cook, but with longer shifts
Industry UsageCommon in restaurants needing weekend coverageStandard in most restaurant kitchens

The main difference between a Weekend Line Cook and a Full-Time Line Cook lies in their work schedules. Weekend Line Cooks typically work part-time hours focused on weekends, while Full-Time Line Cooks work consistent, full-week shifts. Both roles require similar skills and certifications, but the schedule flexibility makes Weekend Line Cooks ideal for those seeking part-time work or supplementing income.

Can I be a weekend line cook without experience?

Weekend line cook positions often require some basic cooking skills, but many employers are willing to train candidates with little or no experience. Having a positive attitude, willingness to learn, and basic kitchen knowledge can help you secure such roles. Certifications like food safety training can also improve your chances.

How many days a week do weekend line cooks work?

Weekend line cooks typically work two to three days on weekends, such as Friday, Saturday, and Sunday, depending on the restaurant's schedule. They often work during peak hours and may have additional shifts during the week if needed, with schedules varying by employer and location.

Where do weekend line cooks make the most money?

Weekend line cooks tend to earn higher wages in regions with a higher cost of living and in upscale or fine dining establishments. States or cities with a strong hospitality industry and competitive labor markets often offer better pay, especially for cooks with specialized skills or certifications. However, wages can vary widely based on location, experience, and the type of restaurant.

What are the most commonly searched types of Line Cook jobs in Anaheim, CA?

The most popular types of Line Cook jobs in Anaheim, CA are:

What cities near Anaheim, CA are hiring for Weekend Line Cook jobs?

Cities near Anaheim, CA with the most Weekend Line Cook job openings:

Weekend Line Cook jobs near you

Line Cook

PACIFIC CATCH INC

Brea, CA • On-site

$18 - $23/hr

Part-time

Re-posted 26 days ago

Job description

Description

Line Cook

We are looking for Experienced Line Cooks that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc. family strives to attract, nurture, and retain exceptional individuals who embrace and live out the company's Core Values, Hospitality Standards, and Team Member Standards in all their work activities and interactions with Guests and fellow Team Members.


We strongly believe that the success of our restaurants and brand is a direct result of the quality and dedication of our people, and we are committed to offering an extraordinary opportunity for personal and professional growth, and a fun and inclusive work environment where people feel cared for and valued.


REPORTS TO

Chef


SCHEDULE

This is a part-time, hourly, non-exempt position. Hours may be different every week and schedules are not set nor guaranteed but will likely include nights and weekends.


RESPONSIBILITIES OF THE LINE COOK

  • Punctual, strong work ethic and commitment to excellence
  • Highly reliable, responsible, honest and focused on supporting the team at all times
  • Follow all company safety guidelines to the highest level which include personal standards, food quality standards, cleanliness, sanitation, and hygiene
  • Wash hands before and throughout the shift, and always between prepping items
  • Ensure that all food meets safety, quality, and presentation standards
  • Cook all products in a timely manner and to the proper temperature
  • Maintain a clean, organized, and efficient workstation (tables, walls, shelves, grills, broilers, fryers, burners, ovens, ranges, and refrigeration equipment), cleaning as you go
  • Exercise care with all utensils, dishes, and equipment to ensure minimum breakage
  • Set up and break down the station daily. Ensure proper prep levels are maintained for the next shift
  • Assist in food prep assignments during off-peak periods as needed
  • Read all notices for BOH team members and attend all team member meetings
  • Openness to constructive feedback and being coached/mentored
  • Openness to being cross trained in multiple restaurant positions
  • Per business needs, you may be asked to perform other related duties

COMPENSATION

$18.00-$23.00 Per Hour

Requirements

REQUIRED EXPERIENCE AND SKILL SET

  • Minimum of 1 year line cook experience in a high volume, full-service restaurant

PHYSICAL

  • Ability to stand and exert well-paced mobility for periods of up to 5 hours in length
  • Ability to reach, bend, stoop, and frequently lift up to 50 pounds in weight.

Apply