Line Cook
$23 - $25/hr
Position Line Cook Reports to Chef Schedule Wednesday through Sunday, 8:30 AM - 5:00 PM Summer ... Flexible schedule including weekend and evening hours. * Able to bend, stoop and lift 50 lbs.
Line Cook
$23 - $25/hr
Position Line Cook Reports to Chef Schedule Wednesday through Sunday, 8:30 AM - 5:00 PM Summer ... Flexible schedule including weekend and evening hours. * Able to bend, stoop and lift 50 lbs.
Line Cook
Waldorf, MD · On-site
$15 - $18/hr
As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...
Line Cook
Waldorf, MD · On-site
$15 - $18/hr
As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...
Line Cook
Glen Burnie, MD · On-site
$15 - $18/hr
As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...
Line Cook
Glen Burnie, MD · On-site
$15 - $18/hr
As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...
Line Cook
$15 - $18/hr
As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...
Line Cook
$15 - $18/hr
As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...
Line Cook
Pasadena, MD · On-site
$15 - $18/hr
As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...
Line Cook
Pasadena, MD · On-site
$15 - $18/hr
As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...
Line Cook
Glen Burnie, MD · On-site
$15 - $18/hr
As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...
Line Cook
Glen Burnie, MD · On-site
$15 - $18/hr
As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...
Line Cook
$16 - $18/hr
As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...
Line Cook
$16 - $18/hr
As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...
Line Cook
Ocean City, MD · On-site
$15 - $18/hr
As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...
Line Cook
Ocean City, MD · On-site
$15 - $18/hr
As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...
Line Cook
$15 - $18/hr
As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...
Line Cook
$15 - $18/hr
As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...
Line Cook
Frederick, MD · On-site
$15 - $18/hr
As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...
Line Cook
Frederick, MD · On-site
$15 - $18/hr
As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...
Line Cook
Frederick, MD · On-site
$15 - $18/hr
As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...
Line Cook
Frederick, MD · On-site
$15 - $18/hr
As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...
Line Cook
$15 - $18/hr
As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...
Line Cook
$15 - $18/hr
As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...
Line Cook
Hanover, MD · On-site
$15.50 - $19/hr
Line Cook The most important ingredient to any restaurant is a consistently great tasting meal and ... Must be able to work on the Weekend * Reliable Benefits: * A fun, energetic, professional work ...
Line Cook
Hanover, MD · On-site
$15.50 - $19/hr
Line Cook The most important ingredient to any restaurant is a consistently great tasting meal and ... Must be able to work on the Weekend * Reliable Benefits: * A fun, energetic, professional work ...
Line Cook
Frederick, MD · On-site
$14.75 - $18.25/hr
As a Line Cook, you will be responsible for preparing high-quality meals following set recipes and ... Flexibility in schedule (hotel operates 24/7 including holidays, weekends, and nights) Note: Duties ...
Line Cook
Frederick, MD · On-site
$14.75 - $18.25/hr
As a Line Cook, you will be responsible for preparing high-quality meals following set recipes and ... Flexibility in schedule (hotel operates 24/7 including holidays, weekends, and nights) Note: Duties ...
Line Cook
Ellicott City, MD · On-site
$16 - $18/hr
As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...
Line Cook
Ellicott City, MD · On-site
$16 - $18/hr
As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...
Line Cook
Hanover, MD · On-site
$15.50 - $19/hr
Line CookThe most important ingredient to any restaurant is a consistently great tasting meal and that starts with you. If you can work in a fast-paced environment and embrace new experiences, this ...
Quick apply
Line Cook
Hanover, MD · On-site
$15.50 - $19/hr
Line CookThe most important ingredient to any restaurant is a consistently great tasting meal and that starts with you. If you can work in a fast-paced environment and embrace new experiences, this ...
Line Cook - Potomac
$17.65 - $20/hr
LINE COOK Our Line Cooks are integral to our culinary operations. Because our kitchens make everything from scratch, our Line Cooks are responsible for efficiently portioning ingredients and ...
Line Cook - Potomac
$17.65 - $20/hr
LINE COOK Our Line Cooks are integral to our culinary operations. Because our kitchens make everything from scratch, our Line Cooks are responsible for efficiently portioning ingredients and ...
Line Cook
$15.75 - $19.75/hr
Line Cook The most important ingredient to any restaurant is a consistently great tasting meal and ... Must be able to work on the Weekend * Reliable Benefits: * A fun, energetic, professional work ...
Line Cook
$15.75 - $19.75/hr
Line Cook The most important ingredient to any restaurant is a consistently great tasting meal and ... Must be able to work on the Weekend * Reliable Benefits: * A fun, energetic, professional work ...
Line Cook - Potomac
Potomac, MD · On-site
$17.65 - $20/hr
LINE COOK Our Line Cooks are integral to our culinary operations. Because our kitchens make everything from scratch, our Line Cooks are responsible for efficiently portioning ingredients and ...
Line Cook - Potomac
Potomac, MD · On-site
$17.65 - $20/hr
LINE COOK Our Line Cooks are integral to our culinary operations. Because our kitchens make everything from scratch, our Line Cooks are responsible for efficiently portioning ingredients and ...
Line Cook - Potomac
Potomac, MD · On-site
$17.65 - $20/hr
LINE COOK Our Line Cooks are integral to our culinary operations. Because our kitchens make everything from scratch, our Line Cooks are responsible for efficiently portioning ingredients and ...
Line Cook - Potomac
Potomac, MD · On-site
$17.65 - $20/hr
LINE COOK Our Line Cooks are integral to our culinary operations. Because our kitchens make everything from scratch, our Line Cooks are responsible for efficiently portioning ingredients and ...
Weekend Line Cook information
What is a weekend line cook?
Weekend line cooks are culinary professionals responsible for preparing and cooking food orders during weekends in restaurants or food establishments. They work on the 'line,' which is the area in the kitchen where dishes are assembled and cooked during busy service times. Weekend line cooks must be able to work efficiently under pressure, follow recipes, maintain food safety standards, and coordinate with other kitchen staff to ensure timely and high-quality food service. Their role is crucial for meeting customer demand during peak weekend hours.
Where do weekend line cooks make the most money?
Weekend line cooks tend to earn higher wages in regions with a high cost of living or in upscale restaurants, where tips and pay rates are generally better. Additionally, establishments that operate in busy tourist areas or high-end dining venues often offer higher pay to attract skilled staff for weekend shifts.
How many days a week do weekend line cooks work?
Weekend line cooks typically work two to three days on weekends, such as Friday, Saturday, and Sunday, depending on the restaurant's schedule. These shifts often include evenings and require flexibility to accommodate busy dining hours.
What is the difference between Weekend Line Cook vs Full-Time Line Cook?
| Aspect | Weekend Line Cook | Full-Time Line Cook |
|---|---|---|
| Work Schedule | Primarily weekends, part-time hours | Full-week, consistent hours |
| Credentials | Basic culinary skills, food safety certification often required | Same as Weekend Line Cook, often with more experience |
| Work Environment | Fast-paced kitchen, similar to full-time roles | Same as Weekend Line Cook, but with longer shifts |
| Industry Usage | Common in restaurants needing weekend coverage | Standard in most restaurant kitchens |
The main difference between a Weekend Line Cook and a Full-Time Line Cook lies in their work schedules. Weekend Line Cooks typically work part-time hours focused on weekends, while Full-Time Line Cooks work consistent, full-week shifts. Both roles require similar skills and certifications, but the schedule flexibility makes Weekend Line Cooks ideal for those seeking part-time work or supplementing income.
Can I be a weekend line cook without experience?
Weekend line cook positions often require some basic cooking skills, but many employers are willing to train candidates with little or no experience. Having a positive attitude, willingness to learn, and basic kitchen knowledge can help you secure such roles, especially if you demonstrate reliability and teamwork. Certifications like food safety training can also improve your chances.
What are some common challenges weekend line cooks face, and how can I prepare for them?
Weekend line cooks often encounter high customer volumes and fast-paced shifts, especially during peak meal times. Staying organized, maintaining clear communication with kitchen staff, and mastering time management are crucial for handling multiple orders efficiently. It's helpful to familiarize yourself with the menu and prep work in advance to reduce stress. Adapting quickly to changes and working collaboratively with the team will help you succeed in this role.
What are the key skills and qualifications needed to thrive as a weekend line cook, and why are they important?
To thrive as a Weekend Line Cook, you need solid culinary skills, knowledge of food safety, and experience working in a fast-paced kitchen, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale systems, and proper food handling certifications is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills in this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment during busy weekend shifts.
What are the most commonly searched types of Line Cook jobs in Maryland? The most popular types of Line Cook jobs in Maryland are:
What cities in Maryland are hiring for Weekend Line Cook jobs? Cities in Maryland with the most Weekend Line Cook job openings:
$23 - $25/hr
Full-time
Medical, Dental, Vision, Life, Retirement
Re-posted 22 days ago
Job description
Position
Line Cook
Reports to
Chef
Schedule
Wednesday through Sunday, 8:30 AM - 5:00 PM
Summer Evenings Saturdays, 12:00 PM - 8:30 PM
Wage
$23 - $25 per hour
An Introduction to Glenstone Museum
Founded with the mission to seamlessly integrate art, architecture, and nature, Glenstone is a world-class contemporary art museum in Potomac, Maryland. Opened in 2006 and expanded in 2018, the museum welcomes visitors to a unique experience of indoor and outdoor spaces enveloped by 300 acres of organically maintained meadow and woodlands. Admission is always free.
The work culture at Glenstone is dynamic and team oriented. As a mission-driven nonprofit, we are proud to foster a workplace where associates feel valued, respected, and accepted. We leverage our collaborative and enriching culture to provide abundant opportunities for all associates to develop new skills, feel connected to our mission, and actively participate in advancing their careers.
Glenstone is open Thursday – Sunday 10 AM to 5 PM. The museum offers visitors two dining venues, the Café and the Patio, which feature seasonal menu items made from locally sourced ingredients. The Café is a sit-down restaurant, and the patio is an upscale coffee house.
Position Overview
Reporting to the Chef, the Line Cook provides direct hands-on production in the kitchen for the Museum Café. Under direction of the Chef, the Line Cook will provide support setting up the kitchen, receiving deliveries, preparing mis en place (e.g. chopping vegetables, breaking down meat and poultry, preparing sauces) for multiple stations prior to service, cooking and plating menu items during service, breaking down and cleaning the kitchen at the end of each day, taking inventory, and preparing for the next service.
The cuisine at Glenstone is aligned with the Visitor Experience; unhurried, simple yet elegant, designed to nourish as well as delight the palate, and enhance the opportunity to repast and reflect. Art is essential at Glenstone, and this extends to culinary artistry. The menu will feature locally sourced, sensibly raised ingredients.
This is a full-time position supporting the Café and Patio operations, focusing primarily on lunch service for visitors.
Desired Attributes amp; Characteristics
Seeking a candidate with strong communication skills, a positive attitude, and enjoys working with a team. The successful candidate will take pride in creating food dishes that are both visually appealing as well as delicious.
In addition, we are looking for someone who can embrace Glenstone’s core value of “Continuous Improvement” through an interest in professional development and a mindset that with strive to surpass our previous best efforts.
Key Responsibilities
Line Cook
Reports to
Chef
Schedule
Wednesday through Sunday, 8:30 AM - 5:00 PM
Summer Evenings Saturdays, 12:00 PM - 8:30 PM
Wage
$23 - $25 per hour
An Introduction to Glenstone Museum
Founded with the mission to seamlessly integrate art, architecture, and nature, Glenstone is a world-class contemporary art museum in Potomac, Maryland. Opened in 2006 and expanded in 2018, the museum welcomes visitors to a unique experience of indoor and outdoor spaces enveloped by 300 acres of organically maintained meadow and woodlands. Admission is always free.
The work culture at Glenstone is dynamic and team oriented. As a mission-driven nonprofit, we are proud to foster a workplace where associates feel valued, respected, and accepted. We leverage our collaborative and enriching culture to provide abundant opportunities for all associates to develop new skills, feel connected to our mission, and actively participate in advancing their careers.
Glenstone is open Thursday – Sunday 10 AM to 5 PM. The museum offers visitors two dining venues, the Café and the Patio, which feature seasonal menu items made from locally sourced ingredients. The Café is a sit-down restaurant, and the patio is an upscale coffee house.
Position Overview
Reporting to the Chef, the Line Cook provides direct hands-on production in the kitchen for the Museum Café. Under direction of the Chef, the Line Cook will provide support setting up the kitchen, receiving deliveries, preparing mis en place (e.g. chopping vegetables, breaking down meat and poultry, preparing sauces) for multiple stations prior to service, cooking and plating menu items during service, breaking down and cleaning the kitchen at the end of each day, taking inventory, and preparing for the next service.
The cuisine at Glenstone is aligned with the Visitor Experience; unhurried, simple yet elegant, designed to nourish as well as delight the palate, and enhance the opportunity to repast and reflect. Art is essential at Glenstone, and this extends to culinary artistry. The menu will feature locally sourced, sensibly raised ingredients.
This is a full-time position supporting the Café and Patio operations, focusing primarily on lunch service for visitors.
Desired Attributes amp; Characteristics
Seeking a candidate with strong communication skills, a positive attitude, and enjoys working with a team. The successful candidate will take pride in creating food dishes that are both visually appealing as well as delicious.
In addition, we are looking for someone who can embrace Glenstone’s core value of “Continuous Improvement” through an interest in professional development and a mindset that with strive to surpass our previous best efforts.
Key Responsibilities
- Prepping ingredients, preparing sauces, and assembling dishes.
- Cooking dishes to order, following recipes and ensuring consistent quality and taste.
- Setting up and maintaining your station, including stocking supplies, cleaning and sanitizing equipment.
- Working effectively with other Café staff to ensure smooth operation and timely service.
- Work with the Chef to optimize resource management, safety, sanitation, and speed of service.
- Act as or support the expediter during service.
- Uphold culinary standards and regulations, including adherence to established HACCP guidelines.
- Perform other related duties as required.
Required Skills amp; Experience
- Minimum of 3 years of full-time experience in a full service, “from-scratch” kitchen, including experience as a line chef, restaurant cook, or prep cook.
- Strong cultural competence, interpersonal communication, planning and organizational skills
- Accuracy and speed in handling emergency situations and providing solutions.
- Current SERV Safe certification and ability to maintain and enforce certification standards (Glenstone will provide ongoing training and certification.)
- Flexible schedule including weekend and evening hours.
- Able to bend, stoop and lift 50 lbs.
- Reliable transportation to Potomac, MD and a valid driver’s license.
- COVID-19 vaccination and up to date on all boosters.
- High level of reliability and punctuality.
- Allergen awareness training.
Salary amp; Benefits
Associates are crucial to achieving Glenstone’s mission and we offer a competitive salary commensurate with experience. We also provide a total benefits package that helps you manage your health, protect your income, and prepare for your future. To promote collaboration and show appreciation to associates, Glenstone provides a weekly staff lunch, and volunteer opportunities.
Benefits include medical, dental, and vision insurance; life, long-term and short-term disability and AD amp;D insurance, a Flexible Spending Account (FSA); a 401(k) retirement account with a matching contribution; an Employee Assistance Program (EAP); and tuition reimbursement.
We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.